advances in-preservation-of-dairy-and-food-products-2001

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  • Lecture Compendium

    The Thirteenth Short Course

    Organised under the aegis of

    Centre of Advanced Studies in Dairy Technology

    August 13, 2001-September 12, 2001

    Dairy Technology Division National Dairy Research Institute (ICAR)

    Karnal-132001

    ADVANCES IN PRESERVATION OF DAIRY

    AND FOOD PRODUCTS

  • Head Dairy Technology Division

    & Director, CAS (DT) Dr. G.R. Patil

    Course Coordinator Dr. R.R.B. Singh

    Editing and Compilation

    Dr. A.A. Patel Dr. R.R.B. Singh

    Dr. Alok Jha Mr. Aniruddha Kumar

    Cover Design & Page Layout Dr. Alok Jha

    Mr. Aniruddha Kumar

    ALL RIGHTS RESERVED

    No part of this lecture compendium may be reproduced or used in any form without the written permission of the

    Director, NDRI, Karnal

  • CENTRE OF ADVANCED STUDIES in

    DAIRY TECHNOLOGY

    SHORT COURSE ON

    ADVANCES IN PRESERVATION OF DAIRY

    AND FOOD PRODUCTS 13.08.2001-12.09.2001

    COURSE PROGRAMME

    13.08.2001

    9.45-10.45 AM Registration Dr. S.K. Kanawjia

    10.45-11.30 AM Visit to audio-visual laboratory Mr. D.K. Talwar

    11.30-12.15 PM Visit to library Mr. Y.K. Sharma

    12.15-1.00 PM Visit to D.T. division Mr. Ramswaroop

    Lunch Break

    2.15-3.15 PM Visit to Experimental Dairy Mr. Ramswaroop

    4.00-4.45 PM Inaugural function

    14.08.2001

    9.45-10.45 AM In-Plant training in Experimental Dr. Jessa Ram

    Dairy Mr. Hari Ram Gupta

    Mrs. Savitri Jhamb

    Lunch Break

    2.15-3.15 PM Library consultation for effective Mr. N.C. Sharma

    research and teaching Mr. Y.K. Sharma

    Mr. B.P. Singh

    3.30-4.30 PM Library consultation

    15.08.2001 Holiday

    16.08.2001

    9.45-1.00 PM Determination of browning in selected Dr. C.N. Pagote

    dairy products.

    Lunch Break

    2.15-3.15 PM Basic principles of food preservation Dr. G.R. Patil

    3.30-4.30 PM Aseptic processing technology for foods Dr. R.R.B. Singh

  • 17.08.2001

    9.45-1.00 PM In-plant training in Experimental Dr. Jessa Ram

    Dairy Mr. Hari Ram Gupta

    Mrs. Savitri Jhamb

    Lunch Break

    2.15-3.15 PM Role of packaging materials in Dr. G.K. Goyal

    preservation of foods

    3.30-4.30 PM Microbial metabolites as food Dr. R.K. Malik

    preservatives

    18.08.2001

    9.45-1.00 PM In-plant training in Experimental Dr. Jessa Ram

    Dairy Mr. Hari Ram Gupta

    Mrs. Savitri Jhamb

    Lunch Break

    2.15-4.30 PM Role of additives in prevention of Dr. Sudhir Singh

    browning in fruits and vegetables

    19.08.2001 Sunday

    20.08.2001

    9.45-10.45 AM Multimedia presentation: A modern Dr. D.K. Jain

    aid for dairy education and research Mr. A.K. Sharma

    11.00-12.00 PM Monitoring of shelf life of foods: Dr. Bimlesh Mann

    Physico-chemical changes

    12.00-1.00 PM Anti-oxidants: Ultimate answer to Dr. Sumit Arora

    oxidation of foods

    Lunch Break

    2.15-445 PM Generation of sorption Dr.R.R.B. Singh

    isotherms data Mr. A.K. Singh

    21.08-2001

    9.45-10.45 AM Water activity in relation to Er. I.K. Sawhney

    food quality

    11.00-12.00 PM Role of TTIs in monitoring Dr. R.R.B. Singh

    food quality

    12.00-1.00 PM Library consultation

    Lunch Break

    2.15-3.15 PM LP system for the Dr. V.K. Gupta

    preservation of raw milk

    3.30-4.30 PM Presentation by participants Dr. R.R.B. Singh

    22.08-2001

    9.45-1.00.45 PM Application of LP-system for Dr. R. S. Mann

    preservation of milk & milk products Dr. V. K. Gupta

  • Lunch Break

    2.15-3.15 PM Application of osmotic dehydration Mr. A.K. Singh

    for food preservation

    3.30-4.30 PM Presentation by participants Dr. R.R.B. Singh

    23.08-2001

    9.45-10.45 MAP of fruits and vegetables Dr. Sudhir Singh

    11.00-1.00 PM Testing of packaging material s Dr. G.K. Goyal

    Mr Ramswaroop

    Lunch Break

    2.15-4.45 PM Age-thickening in SCM Dr. A. A. Patel

    Mr. Aniruddha Kumar

    24.08.2001

    9.45-10.45 PM Monitoring of shelf life of foods: Dr. Dharam Pal

    Sensory changes

    11.00-12.00 PM Dairy and food processing application Dr. A.A. Patel

    of high hydrostatic pressure

    12.00-1.00 PM Library consultancy

    Lunch Break

    2.15-3.15 PM Micro-filtration in preservation Dr. Sunil Sachdeva

    of raw milk

    3.30.4.30 PM Presentation by participants Dr. R.R.B. Singh

    25.08.2001

    9.45-1.00 PM In-plant training in Experimental Dr. Jessa Ram

    Dairy Mr. Hari Ram Gupta

    Lunch Break

    2.15-3.15 PM Encapsulation technologies for Dr. D.K. Sharma

    preservation of food components

    3.30.4.30 PM Presentation by participants Dr. R.R.B. Singh

    26.08.2001 Sunday

    27.08.2001

    9.45-1.00 PM Application of microfiltration for Dr. Sunil Sachdeva

    preservation of milk Dr. D.K. Sharma

    Lunch Break

    2.15-3.15 PM Application of bio-detergents and Dr. S.K. Kanawjia

    bio-cleaners in dairy and food industry

    3.30-4.45 PM Presentation by participants Dr. R.R.B. Singh

    28.08.2001

  • 9.45-10.45 PM Application of hurdle technology Dr. G.R. Patil

    in development of shelf stable foods

    11.00-12.00 PM Communication skill for effective Mr. D.K. Gosain

    transfer of dairy processing technologies

    12.00-1.00 PM Internet and its relevance in dairy research Dr. D.K. Jain

    Dr. A.K. Sharma

    Lunch Break

    2.15-4.45 PM Estimation of antioxidants Dr. Sumit Arora

    29.08.2001

    9.45-10.45 PM Active packaging- a new approach for Mr. A.K. Singh

    shelf life extension of processed foods

    11.00-12.00 PM Recent advances in dehydration of foods: Dr. Alok Jha

    Spray and fluidized bed drying

    12.00-1.00 PM Safety concerns for long life foods Dr. S.K. Tomar

    - Microbial resistance

    Lunch Break

    2.15-315 PM Total quality management and HACCP Mr. K.L. Arora

    system in dairy industry

    3.30-4.30 PM Presentation by participants Dr. R.R.B. Singh

    30.08.2001

    9.45-1.00 PM Combination drying of fruits Dr. Abhay Kumar

    Mr. A.K. Singh

    Lunch Break

    2.15-3.15 PM Retort processing for shelf life extension Dr. Alok Jha

    of foods

    3.45-4.45 PM Presentation by participants Dr. R.R.B. Singh

    31.08.2001

    9.45-1.00 PM Determination of Fo value Dr. Alok Jha

    Dr. Sudhir Singh

    Lunch Break

    2.15-3.15 PM Microwave energy absorption and Er. Bikram Kumar

    heat transfer analysis in dairy and

    food products

    3.30-4.30 PM Presentation by participants Dr. R.R.B. Singh

    1.09.2001

    9.45-1.00 PM Dehydration of paneer Dr. Sudhir Singh

    Mr. Ramswaroop

    Lunch Break

    2.15-3.15 PM Chemical preservatives in processed foods Dr. Sudhir Singh 3.30-4.30 PM Presentation by participants Dr. R.R.B. Singh

  • 2.09.2001 Sunday 3.09.2001 9.45-10.45 PM Irradiation preservation of foods Dr. A.A. Patel

    11.00-12.00 PM Plant derived antimicrobial substances Dr. S.K. Kanawjia

    for preservation of foods

    12.00-1.00 PM Presentation by participants Dr. R.R.B. Singh

    Lunch Break

    2.15-4.30 PM Thermal process calculations Dr. Alok Jha 4.09.2001 9.45-10.45 PM Reaction kinetics and modeling for Dr. G.R. Patil

    prediction of shelf life of foods

    11.00-12.00 PM Strategies for control of microbial Dr. S.K. Tomar

    resistance In food industry

    12.00-1.00 PM Pulse electric heating and ultrasonics Dr. R.R.B. Singh

    in food processing

    Lunch Break

    2.15-4.30 PM Estimation of sorption parameters Er. I.K. Sawhney

    5.09.2001

    9.45-1.00 PM Mechanized production of indigenous Dr. A.K. Dodeja

    dairy products for extended shelf life Dr. B.B. Verma

    Lunch Break

    2.15-3.15 PM Application of ohmic heating in food Dr. Alok Jha

    preservation

    3.30-4.30 PM Presentation by participants Dr. R.R.B. Singh

    6.09.2001

    9.45-10.45 PM Design and operation of high pressure Dr. A.K. Dodeja processing equipments 11.00-1.00 PM Microwave heating for shelf life Dr. D.K. Thompkinson enhancement of foods Lunch Break 2.15-3.15 PM Library consultation 3.30-4.30 PM Presentaion by participants Dr. R.R.B. Singh

    7.09.2001 9.45-1.00 PM Introduction to SYSTAT Dr. D.K. Jain Dr. A.K. Sharma Lunch Break 2.15-3.15 PM Extrusion processing in dairy and Dr. S. Bhattacharya food industry (Guest Speaker)

    3.30-4.30 PM Recent development in dehydration Dr. K.H. Rao

  • technology: freeze drying of dairy (Guest speaker)

    and food products

    8.09.2001 Holiday

    9.09.2001 Sunday

    10.09.2001 Study tour

    11.09.2001

    9.45-12.00 PM Freeze drying of foods Mr. Aniruddha Kumar

    12.00-1.00 PM Advances in preservation of processed Dr. A.S. Bawa foods meant for armed forces (Guest Speaker)

    Lunch Break

    2.15-3.15 PM WTO and its relevance to future of Dr. J.S. Berwal dairy and food industry (Guest Speaker) 3.30-4.30 PM Presentation by participants Dr. R.R.B. Singh

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