administering the summer food service program: meal … · administering the summer food service...
TRANSCRIPT
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ADMINISTERING THE SUMMER
FOOD SERVICE PROGRAM:
MEAL PLANNING
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TOPICS
SFSP Meal Pattern Requirements
Cycle Menus
Food Production Records
Food Buying Guide
CN Labels and Product Formulation
Statements
Inventory
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MEAL PATTERN REQUIREMENTS
• Food Component
• Food Item
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MEAL PATTERN REQUIREMENTS
Breakfast, Lunch, Snack requirements
(Refer to page 58 in the Administrative Guide)
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CYCLE MENUS
Refer to the “Nutrition Guidance for Sponsors”
for Sample Cycle Menus
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MEAL PRODUCTION RECORDS
• New requirement in 2016
• Form located under Forms on webpage
• Schools may use form used for NSLP
• Must be maintained daily
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FOOD BUYING GUIDE
United States
Department of
Agriculture
(USDA)
Food and Nutrition
Service
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FOOD BUYING GUIDE
Whether serving 10 or 1000 meals, the concept is the same!
• Will the meal meet requirements for the appropriate CNP?
• How many servings will you get from a specific quantity of
food?
• What quantity of the raw product will provide the amount of
ready-to-cook food called for in a recipe?
• How much food will you need to buy?
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FOOD BUYING GUIDE (FBG)
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The FBG is divided into 7 sections and an index.
The sections are as follows:
Introduction
M/MA
V/F
G/B
Milk
Other Foods
Appendices A–E
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FOOD BUYING GUIDE
• Foods you choose to use
must appear in the
Food Buying Guide
as shown on label.
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FOOD BUYING GUIDE
Examples:
• Beans, Green, flat Italian, frozen, whole
• Chicken, Boneless, fresh or frozen, Tenders;
Tenderloins (boneless, chicken breast pieces
without skin)
• Potatoes, French Fries, frozen; shoestring, straight
cut, low moisture
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CN Labels
OR
Product Formulation Statements
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CREDITING PRE-PREPARED PRODUCTS
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What Is the CN Labeling Program?
6-15
Provides information
regarding the food
product’s contribution to
the meal patterns.
A voluntary Federal labeling program for CNP
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6
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This 5.00 oz pizza with Ground Beef and Vegetable Protein
Product provides 2.00 oz equivalent meat/meat alternate,
1/8-cup serving of vegetable, and 1-1/2 servings of bread
alternate for the Child Nutrition Meal Pattern Requirements.
(Use of this logo and statement authorized by the Food and
Nutrition Service, USDA XX-XX**)
A CN Label Contains:
Month and Year of Approval
6-Digit Product
Identification
Number
Logo With Distinct
Border
Meal Pattern Contribution
Statement Specifying CN
Label Was Authorized by FNS
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PRODUCT FORMULATION
STATEMENT
• Another means of crediting food
• Must come from the manufacturer
• Sponsor determine if meets requirements
• Maintained with documents
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INVENTORY AND STORAGE
• Administrative Guidance
• Nutrition Guidance Manual– Receiving Food
– Storage of Food
– Inventory, both beginning and ending
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Contact the State Agency @ 405-521-3327
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NON-DISCRIMINATION STATEMENT
This institution is an equal opportunity provider.
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