PERSONAL PARTICULAR

NAME : ADLIZIL IKRAM BIN ABDUL LATIF

NRIC : 860120-38-5743

CURRENT ADDRESS : N0.21, JALAN KESUMA 6/1J, FASA 1H, BANDAR TASIK KESUMA 43700 BERANANG, SELANGOR

AGE : 26 YEARS OLD

SEX : MALE

MARITAL STATUS : SINGLE

DATE/PLACE OF BIRTH : HOSPITAL DAERAH TAIPING, PERAK

CITIZENSHIP : MALAYSIAN

SPECIALIZATION : FOOD SERVICE

OBJECTIVE : TO OBTAIN AN OUTSTANDING AND TREMENDOUS CAREER PROSPECT IN FOOD SERVICE INDUSTRY.

EDUCATION

SEK. MEN. KEBANGSAAN ABDUL JALIL2002-2003 SIJIL PELAJARAN MALAYSIA.

IKBN ALOR GAJAH MELAKA.

,JULY 2004-DECEMBER 2005 FOOD PREPARATION (SKM LEVEL 1 & 2) IKBN ALOR GAJAH MELAKA. JULY 2006-JUN 2007 BASIC MANAGEMENT (SKM LEVEL 3),

IKBN ALOR GAJAH MELAKA. JULY 2007-OCTOBER 2008 MANAGEMENT (DKM LEVEL 4)SKILL, EXPERTISE AND STRENGH

EXCELLENT KNOWLEDGE IN HOSPITALITY MANAGEMENT AND SERVICE OPERATION SUCH AS MAKETING, PURCHASING AND MENU DEVELOPMENT AND ALL RELATED COURSE.

COMPUTER LITERATE AND CAPABLE IN WINDOWS PROGRAMMES.

SPEAK AND WRITE WELL IN BAHASA MALAYSIA AND ENGLISH.

A GOOD TEAM PLAYER THAT IS ABLE TO WORK INDEPENDENTLY, VERY FAST LEARNER AND LIKE TO LEARN ANYTHING NEW.

HAD BEEN ON INDUSTRIAL TRAINING IN KITCHEN DEPARTMENT AT SHERATON LANGKAWI BEACH RESORT FOR 3 MONTH ON 1ST OCTOBER 2005 UNTIL 31ST DISEMBER 2005.

HAD BEEN WORKING IN KITCHEN DEPARTMENT AS A COOK AT KAGUMAS CATERING BANGI FROM JANUARY 2006 UNTIL JUN 2006

HAD BEEN ON INDUSTRIAL TRAINING IN KITCHEN AT AFAMOSA RESORT MALACCA FOR 3 MONTH ON 1ST JULY UNTIL 30 AUGUST 2008.

HAD BEEN WORKING IN A’FAMOSA RESORT MALACCA FROM NOVEMBER 2008 UNTIL MAC 2009 PRESENT AT BANQUET KITCHEN AS COMMIS 3.

WORKING AS A ASSESMENT OFFICER AT ASEAN CULINARY ACADEMY FROM APRIL 2009 UNTIL NOW.

EXTRACURRICULAR ACTIVITIES

COMMITTEE MEMBER FOR ‘PERTANDINGAN MY SKILLS 2007, 31ST MAY 2007 FOOD PREPARATION’ AT IKBN ALOR GAJAH.

COMMITTEE FEAST MEMBER FOR ‘KEMPEN DERMA DARAH’ 12 MARCH 2005 AT IKBN ALOR GAJAH.

JOINING IN ‘PERTANDINGAN KEMAHIRAN MALAYSIA 1/2005’ 7ST-9ST

MARCH 2005 ( HOT COOKING), PERINGKAT IKBN ALOR GAJAH.

SELF-ABILITY

HARDWORKING AND RESPONSIBLE WITH DUTIES GIVEN, ABLE TO WORK INDEPENDENTLY AND EFFICIENTLY, FRIENDLY AND CO-OPERATIVE PERSON, EASY TO GET ALONG WELL WITH THE COLLEAGUES AND FAST LEARNER.

REFERENCES

CIK NORAZIMAH BT. MOHD NAZRI(FOOD SERVICE DEPARTMENT)SCHOOL OF HOSPITALITY,INSTITUT KEMAHIRAN BELIA NEGARA ALOR GAJAH,78300 MASJID TANAH, MELAKA.TEL: 06-3851255FAX: 06-3851250

CONTACT NUMBER: 012-2829765

HR DEPARTMENT,A’FAMOSA RESORT,JALAN KEMUS,78000 ALOR GAJAH,MELAKA.TEL: (6 06) 552 8113

ENCIK MOHAMAD FARID BIN HJ ISMAIL,DIRECTOR OF ASEAN CULINARY ACADEMY,11-1-2, JALAN SETIA,PRIMA (R) U13/R,SETIA ALAM 40710,SHAH ALAM, SELANGOR.H/P : 019-3818855 / 016-3800076farid.ksc@gmail.com