Activity 6Writing Assignment

Presentado por:Deivy Faviany Vanegas Vsquez.Cdigo: 80829122.Grupo: 90021_395

Presentado aLic. Holmes Augusto Garca Tutor.

Universidad Nacional Abierta y a Distancia UNAD.CEAD Jos Acevedo y Gmez.Escuela de Ciencias Bsicas, Tecnologa e Ingeniera.06/04/2015.

ACTIVITIES1. Choose a Region in Colombia.Bogot DC (Andean Region). 2. Pick a typical food of that region.The typical food of that region Bogot is The Ajiaco.3. Explain how to prepare it:Ajiaco: In the Colombian capital of Bogot, Ajiaco is a popular dish typically made with Chicken soup like mom used to make it. It includes chicken, two (preferably three) kinds of potatoes, corn, sour cream, capers, avocado and herb commonly referred to in Colombia as guascas.Ingredients:To make a traditionalAjiaco, you need a portion of each of the following: 3 Chicken breast, skin removed. 12 cups water. 3 ears fresh corn, cuted into 2 pieces. teaspoon salt 2 chicken bouillon cubes 3 scallions 2 garlic cloves, minced 3 tablespoon chopped cilantro 2 cups criolla potatoes (Andean Potato) 3 medium white potatoes, peeled and sliced 3 medium red potatoes, peeled and sliced 1/3 cup guascas 1 cup heavy cream for serving 1 cup capers for serving 1 small onion, finely diced (about 3/4 cup) 2 tablespoons chopped cilantro

Process to prepare the recipe:1. First wash the ingredients.2. Cut the chicken into small pieces, skin them and wash them well. 3. Peel the baking & table potatos and cut them into 1- inch cubes. 4. Wash the pickled potatoes (criolla potatos) very well, without peeling them. 5. Clean the corn on the cob very well and cut them into pieces about 2 inches long. 6. Shell the peas. If you buy them frozen rinse them just before putting them into the pot. 7. Cut each avocado in half, remove the pit and then cut them into quarters. This should only be done just before serving the Ajiaco. 8. Place the capers in a small dish without the liquid.9. Place the chicken (3 Chicken breast, skin removed) in a glass or ceramic dish. Top with the onion, garlic, salt. Cover, and refrigerate for 8 to 24 hours.10. In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, and salt. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. Remove the chicken and set aside.11. Cut or tear the chicken breasts into bite-size strips and discard the bones.12. Continue cooking the corn for 30 more minutes. Discard green onion and add red potatoes, white potatoes, and the guacas13. Cook for 30 more minutes.14. Uncover and add the criolla potatoes and simmer for 15 to 20 minutes, season with salt.15. Continue to simmer until potatoes and papas Criollas are completely tender and falling apart, adding more water as necessary. Discard onion leaves. Using whisk, mash potato pieces against side of pot and stir vigorously to thicken soup. The soup should be thick, with large chunks of potatoes still remaining and return the chicken to the pot. Simmer another few minutes until the chicken is warmed through.16. Until that soup is thickened to the consistency of thick heavy cream, about 15 minutes longer. Remove from heat.17. Serve immediately the Ajiaco in individual soup dishes, preferably made of clay, and place at the top of each dish a teaspoon of capers and a tablespoon of cream. Make sure that every dish has corn and a piece of chicken.18. Serve avocado slices on the side with rice.a. Photos

When do people in the region eat this plate? What drinks go well with that plate?This dish is very typical usually prepares people for lunch and as it is not a difficult dish to make is very common to find that in any house of Bogota is the main and favorite people.This dish is something salty goes with juice of fruits.4. You as a group have to organize your writing by paragraphs, like this:a. First paragraph: Introduction.b. Second Paragraph: Ingredientsc. Third paragraph: Process of preparation.d. Fourth paragraph: answer the questions: When do people in the region eat this plate? What drinks go well with that plate?e. Fifth paragraph: What did you learn as a group about this activity?