activities of the project “taste of freedom” february – may 2015
TRANSCRIPT
![Page 1: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/1.jpg)
PANEVEZYS CORRECTION HOUSE
ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM”
February – May 2015
![Page 2: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/2.jpg)
PANEVEZYS CORRECTION HOUSE
FEBRUARY – APRIL, 2015
• Our aim was to try the recipes with the inmates and choose 5 of them for the book.
• Inmates said this was the most motivating activity of the project as they liked to cook and to taste the food they
have prepared. • Inmates were actively engaged in decision making
process: listening to each others experience on traditional food and choosing the most interesting stories and
recipes to prepare, and in the end – choosing the best of all prepared recipes for the book.
COOKING WORKSHOPS
![Page 3: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/3.jpg)
PANEVEZYS CORRECTION HOUSE
FEBRUARY – APRIL, 2015
• BLACK RYE BREAD
COOKING WORKSHOPS
![Page 4: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/4.jpg)
PANEVEZYS CORRECTION HOUSE
FEBRUARY – APRIL, 2015
• WHITE WHEAT BREAD
COOKING WORKSHOPS
![Page 5: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/5.jpg)
PANEVEZYS CORRECTION HOUSE
FEBRUARY – APRIL, 2015
• SAMOGITIAN SILKY PORRIDGE
COOKING WORKSHOPS
![Page 6: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/6.jpg)
PANEVEZYS CORRECTION HOUSE
FEBRUARY – APRIL, 2015
• CARROT CAKE
COOKING WORKSHOPS
![Page 7: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/7.jpg)
PANEVEZYS CORRECTION HOUSE
FEBRUARY – APRIL, 2015
• LITHUANIAN VEGETABLE SALAD
COOKING WORKSHOPS
![Page 8: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/8.jpg)
PANEVEZYS CORRECTION HOUSE
FEBRUARY – APRIL, 2015
• SOFT HONEY CAKE “MEDAUNYKAS”
COOKING WORKSHOPS
![Page 9: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/9.jpg)
PANEVEZYS CORRECTION HOUSE
FEBRUARY – APRIL, 2015
• MUSHROOM DUMPLINGS
COOKING WORKSHOPS
![Page 10: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/10.jpg)
PANEVEZYS CORRECTION HOUSE
5 RECIPES CHOSEN FOR THE BOOK
• LITHUANIAN BLACK RYE BREAD
• LITHUANIAN BACON BUNS• SAMOGITIAN “SILKY” PORRIDGE
• MUSHROOM DUMPLINGS• SOFT HONEY CAKE “MEDAUNYKAS”
![Page 11: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/11.jpg)
PANEVEZYS CORRECTION HOUSE
APRIL – MAY, 2015
• Reading and analyzing the materials about Lithuanian traditional food;
• Listening to personal stories of inmates and their families related to traditional recipes or eating traditions;
• Trying to write down the personal experiences of inmates in relation to Lithuanian eating habits and traditions.
READING AND WRITING WORKSHOPS
![Page 12: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/12.jpg)
PANEVEZYS CORRECTION HOUSE
APRIL – MAY, 2015
ILUSTRATING THE RECIPES
![Page 13: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/13.jpg)
PANEVEZYS CORRECTION HOUSE
APRIL – MAY, 2015
HERB GARDEN
• Inmates participating in agriculture labs decided to try their hand at growing a few favorite herbs.
• The herbs were blended with some vegetables in our garden bed.
![Page 14: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/14.jpg)
PANEVEZYS CORRECTION HOUSE
APRIL – MAY, 2015
Herbs and vegetables planted:
• Mint• Balm• Dill• Rosemary• Coriander• Cinnamon• Chili pepper• Onion• Leek• Radish• Lettuce• Zucchini• Broccoli
HERB GARDEN
![Page 15: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/15.jpg)
PANEVEZYS CORRECTION HOUSE
APRIL – MAY, 2015
HERB GARDEN
• Learning purpusoses (to learn how to grow herbs);• Experimanetal purposes (growing cinammon);
• Therapeutical purposes (gardening as a way to improve physical fitness and mental outlook);
• Inmates hope the garden will be a source of fragrant and delicious seasonings for their favorite meals.
![Page 16: ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015](https://reader036.vdocuments.site/reader036/viewer/2022062515/55c3dc70bb61eb3a348b4836/html5/thumbnails/16.jpg)
Thank you!