APPETIZERS

SMOKED GOUDA NACHOSgrilled marinated chicken, smoked gouda queso,

local field peas, pico de gallo and jalapenosdrizzled with homemade garlic BBQ sauce.

10.99

LOCAL SHRIMP BISQUEa traditional classic served by the bowl

6.99

FRIED OYSTERS ROCKEFELLERsauteed spinach, applewood bacon and a

traditional rockefeller cream9.99

FRIED CALAMARIlightly breaded and fried golden brown,served with lemons, capers, fresh herbs

and a cajun remoulade8.99

Buffalo (mild) ● Walffalo (medium) ● Wally (hot) ● Jimmy (lava hot) BBQ ● Barbalo (hot bbq) ● Bleuffalo (bleu cheese buffalo)

Honey Mustard ● Ranch ● Baby Mama (garlic heidi)Garlic ● Eddieyaki (teriyaki) ● Heidi (teriyaki buffalo)

Dry Rubs: Crabby ● Cajun ● Island Jerk ● Lemon Pepper

ACME WINGSAcme's popular, fresh, never frozen wings

served with celery and homemade bleu cheese

10 - 8.99 20 - 16.99

CHOOSE A SALAD6.95

CANTINA SALADmixed greens with cucumbers, mushrooms,

pico de gallo and cheese

GRILLED CAESAR SALAD a whole romaine heart grilled with homemade caesar

dressing, shaved parmesan and homemade butter croutons

SPINACH SALADbaby spinach with candied pecans, cherry tomatoes,

grilled onions and homemade bacon vinaigrette

CAESAR SALADchopped romaine with homemade caesar dressing,shaved parmesan and homemade butter croutons

PICK A TOPPING

fried or grilled local shrimp 5.00 ● grilled chicken 3.00fried oysters 4.00 ● pan roasted Scottish salmon 7.00

pan roasted fresh sea scallops 8.50 ● fried green tomatoes 2.00

SALAD DRESSINGScilantro vinaigrette, homemade bleu cheese, honey mustard,

oil & vinegar, homemade balsamic vinaigrette, homemade caesar, homemade ranch

LOCAL PEEL AND EAT SHRIMPchilled local shrimp dusted with Old Bay

1/2 pound 10.991 pound 18.99

FRIED GREEN TOMATOES layered with homemade pimento cheese

and drizzled with balsamic vinaigrette6.99

FRIED JALAPENOS AND PICKLESlightly fried and served with homemade ranch dressing

6.99

LOWCOUNTRY EGGROLLSlocal shrimp, bacon, country ham and collards

rolled and served with Acme’s citrus sauce8.99

BACON ENCRUSTED SEA SCALLOPSserved over collards with chipotle cream

12.99

LOCAL CHICKEN LIVERSserved with creamy sweet onion demi

over grilled baguette8.99

MUSSELSsauteed PEI mussels, fresh herbs and cherry

tomatoes in a white wine garlic broth8.99

The SC Department of Public Health advises that eating raw orundercooked meat, poultry, eggs or seafood poses a health risk to

everyone, but especially to the elderly, young children under age 4,pregnant women and other highly susceptible individuals with

compromised immune systems. Thorough cooking of suchfoods reduces the risk of illness.

LOCAL SHRIMP SCAMPIsauteed in a homemade scampi sauce

9.99

CAROLINA CRAB FRITTERSmade with Carolina crab, applewood bacon

and corn served with chipotle cream9.99

ENTREESCAROLINA SUCCOTASH

local succotash with smoked applewood bacon, corn, speckled butter beans and field peas

fried chicken 14.99local shrimp 18.99fresh scallops 19.99

mahi mahi 21.99

CAROLINA JUMBO LUMP CRAB CAKESlowcountry recipe using Carolina jumbo lump crab

with cajun remouladeand your choice of two sides

23.99

ACME SHRIMP AND GRITSblackened local shrimp and smoked sausage

served over creamy cheese grits,topped with pico de gallo

16.99

SCALLOPS AND PIMENTO GRITSseared fresh scallops over pimento cheese grits

with sauteed spinach19.99

SWEET TEA BRINED CHICKENtwo fresh chicken breasts marinated in sweet tea, friedwith a side of homemade garlic BBQ sauce and your

choice of two sides14.99

THYME ROASTED SALMONfresh Scottish salmon thyme roasted

and your choice of two sides16.99

FILET MIGNON8oz pepper encrusted Linz filet with mushroom

veal demi-glace over grilled asparagus andyukon gold mashed potatoes

29.99

NEW YORK STRIP12oz New York strip topped with truffle butter

and your choice of two sides19.99

BONE-IN PORK CHOP14oz bone-in center cut pork chop with an apple cider

reduction served over collard greens and yukon gold mashed potatoes

20.99

KNOT FRIEDlocal shrimp • chicken

8oz New York strip topped with truffle butterscallops add 3 • jumbo lump crab cake add 3choose: one 16.99 • two 18.99 • three 20.99

served with your choice of two sides

LOBSTER AND CAKEtwo cold water petite lobster tails and a Carolina

jumbo lump crab cake and your choiceof two sides

28.99

SURF AND TURF8oz New York strip topped with truffle butter,

two cold water petite lobster tailsand your choice of two sides

26.99

THE HUNLEY TRIO8oz New York strip,

two cold water petite lobster tails, local shrimpand your choice of two sides

28.99

LOWCOUNTRY SHRIMP AND GRITSlocal shrimp, tasso ham, peppers and onions

finished with a red eye gravy served over grits

17.99

FLOUNDER PICATTApan fried flounder served with lemons, capers, tomatoes

and fresh herbs sauteed in garlic brown butterand your choice of two sides

16.99

SHRIMP AND SAUSAGEblackened local shrimp and smoked sausage

served over lowcountry red rice with veggies of the day16.99

CRAB STUFFED FLOUNDERCarolina jumbo lump crab stuffed flounder

with a chipotle cream sauce and your choice of two sides

19.99

THE WRECKlocal shrimp, mahi-mahi and mussels, sauteed

with white wine, fresh herbs, garlicand your choice of two sides

19.99

THE YORKTOWNCarolina jumbo lump crab cake, fried local shrimp,

flounder, oysters and your choiceof two sides

24.99

FRIED SEAFOODlocal shrimp • flounder • oysters

scallops add 3 • jumbo lump crab cake add 3 choose: one 16.99 • two 18.99 • three 20.99

served with your choice of two sides

The SC Department of Public Health advises that eating raw orundercooked meat, poultry, eggs or seafood poses a health risk to

everyone, but especially to the elderly, young children under age 4,pregnant women and other highly susceptible individuals with

compromised immune systems. Thorough cooking of suchfoods reduces the risk of illness.

SIDEShand cut fries • lowcountry red rice • collard greens • local speckled butter beans

grits • yukon gold mashed potatoes • local field peas • coleslawasparagus add 2

add a side salad to any entree for 2.49

GOURMET GRITStruffle whipped • herb whipped • bleu cheese • bacon, tomato and cheddar

tasso gravy • pimento cheeseadd to any entree 2

a la carte 3.99

TACOSGRILLED FISH TACOS

fresh cabbage, fresh pineapplesalsa, chipotle sour

and fresh cilantro • 10.99

SHRIMP TACOSfresh cabbage, Mexican cheese,

pico de gallo, chipotle sourand fresh cilantro • 9.99

CHICKEN TACOSfresh cut lettuce, mexican cheese,

pico de gallo, chipotle sourand fresh cilantro • 8.99

SANDWICHES

All sandwiches and tacos are served with your choice of one side

BURGERS AND CHICKEN

All of our burgers and chicken sandwiches are served with shredded lettuce, vine ripe tomatoes,red onions and kosher dills. Our burgers are made with 1/2 lb. of 100% Certified Angus Beef.

Our chicken breasts are fresh, never frozen and are marinated at least24 hours before they land on the grill.

THE ACME ORIGINALshredded lettuce, vine ripe tomatoes,

red onions and kosher dills

THE BEN SAWYERAmerican, Swiss, pepper jack,

cheddar or bleu cheese

THE EDISTOfried green tomatoes and

homemade pimento cheese

THE YANKEEtossed in buffalo sauce

with bleu cheese

THE MEXICANfresh avocado, jalapenosand pepper jack cheese

MUDD's RAGIN' CAJUNseasoned with cajun spices

and melted bleu cheese

THE BUCKHANNONsmoked applewood bacon

and cheddar cheese

THE COWBOYfried onions, barbeque sauce

and cheddar cheese

THE DOWNTOWNERgrilled onions, mushrooms

and Swiss cheese

FRIED GROUPER TACOSfresh cabbage, Mexican cheese,

pico de gallo, chipotle sourand fresh cilantro • 10.99

PASTA

ALFREDOhomemade creamy alfredo sauce

blackened chicken • 13.99blackened local shrimp • 18.99

SHRIMP PASTAlocal shrimp, spinach and cherry tomatoes

tossed in basil oil • 18.99

SEAFOOD PASTAlocal shrimp, PEI mussels, fresh fish, spinach,mushrooms and fresh herbs tossed in a white

wine garlic cream • 19.99

LOBSTER PASTAlobster, asparagus, cherry tomatoes

tossed in a tarragon cream sauce • 22.99

8.50 7.50 9.50 8.50 9.99 8.99

9.25 8.25 9.99 8.99 9.99 8.99

9.99 8.99 9.50 8.50 9.50 8.50