acids, bases, and ph chapters 14/15. 1.aqueous solutions of acids have a sour taste. 2.acids change...

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Acids, Bases, and pH Chapters 14/15

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Properties of Acids

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Page 1: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

Acids, Bases, and pH

Chapters 14/15

Page 2: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

1. Aqueous solutions of acids have a sour taste.

2. Acids change the color of acid-base indicators.

3. Some acids react with active metals and release hydrogen gas, H2.

Ba(s) + H2SO4(aq)→ BaSO4(s) + H2(g)

Acids

4. Acids react with bases to produce salts and water.

5. Acids conduct electric current.

Page 3: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

Properties of Acids

Page 4: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

Some Common Industrial Acids• Sulfuric Acid

– Sulfuric acid is the most commonly produced industrial chemical in the world.

• Nitric Acid• Phosphoric Acid• Hydrochloric Acid

– Concentrated solutions of hydrochloric acid are commonly referred to as muriatic acid.

• Acetic Acid– Pure acetic acid is a clear, colorless, and pungent-smelling

liquid known as glacial acetic acid.

Page 5: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

Bases

1. Aqueous solutions of bases taste bitter.

2. Bases change the color of acid-base indicators.

3. Dilute aqueous solutions of bases feel slippery.

4. Bases react with acids to produce salts and water.

5. Bases conduct electric current.

Page 6: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

Properties of Bases

Page 7: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

An Arrhenius acid is a chemical compound that increases the concentration of hydrogen ions, H+, in aqueous solution.

An Arrhenius base is a substance that increases the concentration of hydroxide ions, OH−, in aqueous solution.

Arrhenius Acids and Bases

Page 8: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

• A strong acid is one that ionizes completely in aqueous solution.

–a strong acid is a strong electrolyte–HClO4, HCl, HNO3, HClO, HBr, HI, H2SO4

• A weak acid releases few hydrogen ions in aqueous solution.

–hydronium ions, anions, and dissolved acid molecules in aqueous solution

–HCN–Organic acids (—COOH), such as acetic acid

Strength of Acids and Bases

Page 9: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

Strength and Weakness of Acids and Bases

Page 10: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

Brønsted-Lowry Acids and BasesA Brønsted-Lowry acid is a molecule or ion that is a proton donor.

Hydrogen chloride acts as a Brønsted-Lowry acid when it reacts with ammonia. HCl + NH3 → NH4

+ + Cl-

A Brønsted-Lowry base is a molecule or ion that is a proton acceptor.

Ammonia accepts a proton from the hydrochloric acid. It acts as a Brønsted-Lowry base.HCl + NH3 → NH4

+ + Cl-

Page 11: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

Brønsted-Lowry Acids and Bases

Page 12: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

The pH Scale

The pH of a solution is defined as the negative of the common logarithm of the hydronium ion concentration, [H3O+].

pH = −log [H3O+]

example: a neutral solution has a [H3O+] = 1×10−7

The logarithm of 1×10−7 is −7.0.

pH = −log [H3O+] = −log(1 × 10−7) = −(−7.0) = 7.0

Page 13: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

The pOH of a solution is defined as the negative of the common logarithm of the hydroxide ion concentration, [OH−].

pOH = −log [OH–]

example: a neutral solution has a [OH–] = 1×10−7

The pH = 7.0.

pH + pOH = 14.0

The pH Scale

Page 14: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

The pH Scale

Page 15: Acids, Bases, and pH Chapters 14/15. 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators. 3.Some acids react

Comparing pH and pOH