aamp training materials module 3.3: household impact of staple food price changes nicholas minot...

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AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) [email protected]

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Page 1: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

AAMP Training MaterialsModule 3.3: Household Impact of Staple

Food Price ChangesNicholas Minot (IFPRI)

[email protected]

Page 2: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

Why are we interested in the household-level impact of food price changes?

• Food policies food prices well-being of people• It is not enough to know the total costs and total benefits

of alternative food policies• Policy-makers are also interested in equity

– So they want to know impact of food policy on poor households, on vulnerable groups, on poverty rate, on inequality

• Policy-makers also take into account political economy– So they want to know impact of food policy on households in

rural vs urban areas, different regions, different occupations, different ethnic groups, different farm-size categories, etc.

• Thus, need to estimate impact of food price changes on different types of households

Page 3: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

Objectives

• Understand how staple food price changes affect households

• Measure the welfare impact of price changes• Calculate the net benefit ratio (NBR)• Use NBR to understand the welfare impact of price

changes• Identify the characteristics of net buyers and sellers in

sub-Saharan Africa

Page 4: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

How do price changes affect households?

• Higher prices of consumer goods hurt households• Higher prices of crops benefit farm households• But:

– What about households that are mostly self-sufficient?– How about households that buy and sell the same good?– And how much do they gain or lose?

• Economics helps us measure the size of the benefit or loss in income

Page 5: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

How price increases affect households

Case of consumers•Blue area represents cost to consumers•Blue + green area is approximation and easier to measure•Welfare effect negative ≅

Δ price x quantity consumed

•Amount of additional income that would allow you to consume as much as before the price increase

demandPrice

Quantity

Page 6: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

How price increases affect households

Case of producers•Blue + green area represents benefit to producers•Green area is approximate and easier to measure•Welfare effect positive≅

Δ price x quantity produced

•Amount of additional income that producer would get if there was no change in output

supplyPrice

Quantity

Page 7: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

How price increases affect households

• Δ y ≅ ΔP Qs – ΔP Qd

• = ΔP (Qs – Qd)

• = ΔP (PQs - PQd) P

• Δy ≅ ΔP (PQs - PQd) y P y

Price

Quantity

Y=income, P=price, Qd=demand, Qs=supply

Page 8: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

What is the net benefit ratio (NBR)?

The percentage change in real incomeis approximately equal to the percentage change in price multiplied by

the value of net sales of a crop divided by income.

ΔY ≅ ΔP (PQs - PQd) Y P Y

Net benefit ratio (NBR)

The NBR is usually calculated for a crop (e.g. maize) or a crop category (e.g. cereals).

Page 9: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

Using the NBR to understand the welfare impact of price changes

Example NBREffect of 50% increase in

price on income

A farmer sells 4 tons of maize at $200/ton and the household income is $2000.

A farmer produces 500 kg of maize and consumes 900 kg. The price is $200/ton and his income is $1600.

An urban household spends 30% of its budget on rice.

Page 10: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

Using the NBR to understand the welfare impact of price changes

Example NBREffect of 50% increase in

price on income

A farmer sells 4 tons of maize at $200/ton and the household income is $2000. So his NBR for maize = (4x200)/2000 =800/2000=

0.40 +20%

A farmer produces 500 kg of maize and consumes 900 kg. The price is $200/ton and his income is $1600. The maize NBR is 200x(0.5-0.9)/1600 = -80/1600 =

-0.05 -2.5%

An urban household spends 30% of its budget on rice. The rice NBR = - 30% -0.30 -15%

Page 11: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

What are the characteristics of net buyers and net sellers?

Type of household

Zambia maize

Mozam-bique maize

Kenya maize

Ethiopia cereals

Madagascar rice

Only seller 19 13 1844 26

Net seller 5 * 12

No trade 39 24 8 1 14

Net buyer 3 * 754 61

Only buyer 33 51 55

Total 100 100 100 100

* Net sellers and net buyers together are 12%Source: Jayne et al, 2005, Tefera and Seyoum, 2008, Dorosh and Minten, 2006.

Page 12: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

What are the characteristics of net buyers and net sellers?

Types of households Role in staple grain markets

Net sellers Medium and large farmers Small percentage of net sellers account for bulk of sales

No trade Farmers in remote areas or farmers growing other staple crops

No role

Net buyers Urban households, cash crop farmers, rural agricultural laborers, very small farmers

Rural demand exceeds urban demand in some cases

Page 13: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

What are the characteristics of net buyers and net sellers?

Generally, NBR rises with income, that is, net sellers are richer than net buyers

.02

.03

.04

.05

Bene

fit/e

xpen

ditu

re

3 4 5 6lnpctexpm (in Birr)

Benefit,overall: bw=0.9

-.20

.2.4

Bene

fit/e

xpen

ditu

re

3 4 5 6lnpctexpm (in Birr)

Net sellers Net buyers

Net benefit ratio,overall: bw=0.5

Source: Tefara and Seyoum, 2008

Page 14: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

Exercise 1

1. If a farmer produces $800 of maize and consumes $300 and household income is $1000, what is the maize NBR for this household?

2. If maize prices fall 20%, what is the approximate percentage fall in this farmer’s income?

3. Suppose a farmer produces cassava for own consumption, but does not buy or sell it. What is the cassava NBR?

4. If cassava prices rise 20%, what is the change in income for this household?

Page 15: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

Exercise 2

1. Open the file:– Module 3.4 – household impact of food price changes.xls

2. Calculate household expenditure as per capita expenditure x household size

3. Calculate the NBR for maize for each household as (sales – purchases)/household expenditure

4. Calculate the % change in income as the NBR x the percentage increase in maize price (cell C4)

5. Calculate the new expenditure per capita as original per capita expenditure x (1+% change in income)

Page 16: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

Exercise 2 (continued)

6. In column L, calculate a dummy variable indicating households that were poor before the price change using =if(e9<$C$5,1,0)

7. In column K, calculate dummy variable indicating households that will be poor after the price change using =if(k9<$c$5,1,0)

8. Calculate indicator for changes in poverty status as poor after minus poor before.

9. Calculate average poverty rate before and after price change by calculating average of columns L and M

Page 17: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

Exercise 2 Discussion

• After a very large (80%) increase in price, there is only a very slight (1%) increase in poverty– What does this say about people in this country?– How can policy makers use this information?

Page 18: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

Conclusions

• NBR is a useful tool for understanding the effects of food price changes on households

• High grain prices usually generate benefits for rural area overall …

• … but benefits are concentrated among small number of net sellers, particularly large farmers

• Many (most) rural households are net buyers of the main staple crop

• Virtually all urban households are net buyers of staple crops

• Poor urban households have largest negative NBR for staples and are hardest hit by food price increases

Page 19: AAMP Training Materials Module 3.3: Household Impact of Staple Food Price Changes Nicholas Minot (IFPRI) n.minot@cgiar.org

References

• Deaton, A. 1989. Rice prices and income distribution in Thailand: a non-parametric analysis.” Economic Journal. 99(Conference): 1-37.

• Minot, N. and Goletti, F. 2000. Rice market liberalization and poverty in Viet Nam. Research Report 114, International Food Policy Research Institute, Washington DC.

• Ivanic, M. and W. Martin. 2008. Implications of higher global food prices for poverty in low-income countries. Policy Research Working Paper No 4594. World Bank, Washington, DC.