aaa ppp ppp eee ttt iii zzz eee rrr sss sss aaa lll aaa

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ROBERT PARKER 93 POINTS | WINE SPECTATOR 91 POINTS A A P PP P PP E EE T TT I II Z ZZ E EE R RR S SS & S SS A AA L LL A AA D DD S SS A AA N NN D DD S SS O OO U UU P PP S SS F F R RR E EE S SS H HH P P A AA S SS T TT A AA HOUSEMADE DAILY WITH ITALIAN ”00” SEMOLINA FLOUR GLUTEN-FREE PASTA AVAILABLE APPETIZER PRICE | ENTRÉE PRICE ALDO’S “DEGUSTAZIONE OF PASTA” Small “Tasting Portions” of Pasta Pasta Duo 18 PER PERSON / Pasta Trio 26 PER PERSON A MINIMUM OF TWO GUESTS REQUIRED

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Page 1: AAA PPP PPP EEE TTT III ZZZ EEE RRR SSS SSS AAA LLL AAA

ROBERT PARKER 93 POINTS | WINE SPECTATOR 91 POINTS

AAA PPP PPP EEE TTT III ZZZ EEE RRR SSS

&

SSS AAA LLL AAA DDD SSS AAA NNN DDD SSS OOO UUU PPP SSS

FFF RRR EEE SSS HHH PPP AAA SSS TTT AAA

HOUSEMADE DAILY WITH ITALIAN ”00” SEMOLINA FLOUR

GLUTEN-FREE PASTA AVAILABLE

APPETIZER PRICE | ENTRÉE PRICE

ALDO’S “DEGUSTAZIONE OF PASTA”

Small “Tasting Portions” of Pasta

Pasta Duo 18 PER PERSON / Pasta Trio 26 PER PERSON

A MINIMUM OF TWO GUESTS REQUIRED

Page 2: AAA PPP PPP EEE TTT III ZZZ EEE RRR SSS SSS AAA LLL AAA

Culinary buzzwords like “FARM-TO-TABLE” are trendy today, but…

MMM AAA III NNN CCC OOO UUU RRR SSS EEE SSS

FFF RRR OOO MMM TTT HHH EEE GGG RRR III LLL LLL

AAA LLL AAA CCC AAA RRR TTT EEE

A L D O ’ S G I F T C A R D S … A T A S T E F U L G I F T F O R A N Y O C C A S I O N