Alessandro Prastaro, PhD

Alessandro Prastaro, PhD

From 1/12/2008 to 31/07/2010 Research Fellow, University of Rome La Sapienza Department of Chemistry and Technologies of Drugs

Area of Research: Organic Chemistry, Green Chemistry and Nano Catalysis.Author of 13 articles, 4.5 Impact Factor

My passions• The passion for innovation and research and for applied

chemistry. • Work as a means to elevate the mood• I believe in the information sharing

Alessandro Prastaro, PhD

From 01/04/2010 to 09/09/2011Quality Control Supervisor at Birra Peroni, SABMiller groupMicrobiology Lab and Chemical-Physical Lab.Management of Quality System. Regulatory Training Course ISO 9001:2008, HACCP, OHSAS 14001 and 18001.

HPLC analysis Food & Beverage

Foam stability analysis

Technical SkillsFLAVOR STABILITY Analysis

Microbiological analysisPCR analysis

GC head space analysisEPR analysis

UV/VIS and AAS Spectroscopy

Microbiological analysis

Alessandro Prastaro, PhD Quality Coordinator

For other information: alprastaro@hotmail.it Mobile:+39.347.0046535

· Constant monitoring of the process in terms of KPIs· Management of OOS (Out Of Specification) / OOT (Out Of Tolerance) and implementation ofthe CAPA (preventive and corrective actions) to ensure high quality performance· Defining the limits of acceptance of quality standards (AQL) for service providers, according tothe ISO 2859-5· Validation of process and product using SPC (statistical control methods, Lean SixPPQA Sigma)· Collaboration with the client Johnson & Johnson for the research and development ofnew solutions for Packaging (Listerine project)

Alessandro Prastaro, PhD Quality Coordinator

The science applied to the packaging solution!!

Alessandro Prastaro, PhD Quality Coordinator

For other information: alprastaro@hotmail.it Mobile:+39.347.0046535

My prompt:1. Grow within an international group, where the enhancement of human resources is a

fundamental value.2. Get involved in new challenges.3. Feeling satisfied with the work done.