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1 A phosphoenolpyruvate-dependent phosphotransferase system is the principal maltose transporter in Streptococcus mutans Alexander J. Webb, Karen A. Homer and Arthur H.F. Hosie* Microbiology, King’s College London Dental Institute, London, UK *Corresponding author: Microbiology, King’s College London Dental Institute, Floor 28 Guy’s Tower, King’s College London, Guy’s Campus, London, SE1 9RT, United Kingdom. Phone +44 (0)20 7188 1825. Fax +44 (0)20 7188 3871. Email: [email protected]. Running title: Maltose uptake in Streptococcus mutans ACCEPTED Copyright © 2007, American Society for Microbiology and/or the Listed Authors/Institutions. All Rights Reserved. J. Bacteriol. doi:10.1128/JB.01633-06 JB Accepts, published online ahead of print on 2 February 2007 on September 3, 2020 by guest http://jb.asm.org/ Downloaded from

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Page 1: A phosphoenolpyruvate-dependent phosphotransferase system ... · 4 phosphoenolpyruvate-dependent phosphotransferase transport systems (PTS) in S. 5 mutans (2). Such transporters are

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A phosphoenolpyruvate-dependent phosphotransferase system is the

principal maltose transporter in Streptococcus mutans

Alexander J. Webb, Karen A. Homer and Arthur H.F. Hosie*

Microbiology, King’s College London Dental Institute, London, UK

*Corresponding author: Microbiology, King’s College London Dental Institute,

Floor 28 Guy’s Tower, King’s College London, Guy’s Campus, London, SE1 9RT,

United Kingdom. Phone +44 (0)20 7188 1825. Fax +44 (0)20 7188 3871. Email:

[email protected].

Running title: Maltose uptake in Streptococcus mutans

ACCEPTED

Copyright © 2007, American Society for Microbiology and/or the Listed Authors/Institutions. All Rights Reserved.J. Bacteriol. doi:10.1128/JB.01633-06 JB Accepts, published online ahead of print on 2 February 2007

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Abstract 1

2

We report that a phosphoenolpyruvate-dependent phosphotransferase system, MalT, 3

is the principal maltose transporter in Streptococcus mutans. MalT also contributes to 4

maltotriose uptake. As maltose and maltodextrins are products of starch degradation 5

found in saliva, the ability to take up and ferment these carbohydrates may contribute 6

to dental caries. 7

8

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The fermentation of carbohydrates by bacteria, such as Streptococcus mutans, 1

and the corresponding production of organic acids, is central to dental caries in 2

humans (7). Analysis of the completed genome sequence of a S. mutans strain 3

suggested that this bacterium has the capacity to transport and metabolize a wide 4

range of carbohydrates (2). However, the precise role of many gene products is 5

unknown and many aspects of S. mutans physiology and carbohydrate metabolism are 6

still incompletely understood. For example, although S. mutans can ferment maltose 7

and utilize it as a sole carbon source (19), it is not known how maltose is taken up by 8

this bacterium. 9

Maltose and maltodextrins are carbohydrates which are present in the oral 10

cavity as dietary starch is broken down by α-amylase, an abundant enzyme in saliva 11

(8). Therefore, fermentation of these carbohydrates by S. mutans may contribute to the 12

competitiveness of S. mutans and dental caries. BLAST (3) searches indicate that 13

there are two members of the ATP-binding cassette (ABC) transporter superfamily in 14

S. mutans which are similar to the well characterized Escherichia coli maltose 15

permease (Mal) (5). It was reported that the uptake of melibiose by one of these, the 16

multiple sugar metabolism transporter (Msm), was inhibited by maltose (20), 17

indicating that maltose may also be transported by this permease. Furthermore, the 18

second of these Mal-like ABC transporters in S. mutans, encoded by malX, malF, 19

malG and SMU.1571, has been annotated as a putative maltose/maltodextrin 20

transporter. However, so far as we know, no experimental evidence exists to support 21

this designation. During the course of related research, we noted that S. mutans strains 22

that lacked both a functional Msm and a Mal-like ABC transporter were still able to 23

ferment maltose and use it as a sole carbon source, in a previously described minimal 24

medium (22), to support growth (Fig. 1). Therefore, it is apparent that there is an 25

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unidentified maltose transporter in S. mutans and that this may be the principal 1

maltose/maltodextrin permease in this species. 2

In addition to the Msm and Mal-like ABC transporters, there are fourteen 3

phosphoenolpyruvate-dependent phosphotransferase transport systems (PTS) in S. 4

mutans (2). Such transporters are also involved in transporting a range of 5

carbohydrates (21). There is biochemical evidence that some oral streptococci encode 6

a maltose PTS system, including strain OMZ176, which, although originally 7

described as S. mutans, is now reclassified as Streptococcus sobrinus (23). However, 8

the identity of streptococcal genes encoding such a maltose PTS is unknown. 9

Therefore, we proposed that one of the S. mutans PTS transporters is the unidentified 10

maltose transporter and sought to examine this hypothesis. 11

A number of maltose specific PTS systems have been identified in other 12

bacterial species. In E. coli strains lacking a functional Mal ABC transporter, 13

overexpression of malX, which in E. coli encodes a PTS transporter, restored the 14

ability to grow on maltose, indicating that this PTS system could transport maltose 15

(12). However, it was proposed that MalX transports maltose by facilitated diffusion 16

and that maltose is not the natural substrate of this transporter (12). In contrast, it is 17

apparent that maltose is a principal substrate of the Enterococcus faecalis MalT as 18

inactivation of the gene encoding this PTS system decreased [14

C]maltose uptake by 19

97% and markedly impaired growth of E. faecalis on maltose (9). Similarly, in 20

Bacillus subtilis maltose is taken up by a maltose specific PTS system, MalP (17). 21

Each of the previously characterized maltose PTS systems belongs to the PTS 22

glucose-glucoside family (TC # 4.A.1.1) (14). Therefore, we compared the EII 23

components of the members of this family present in S. mutans with the characterized 24

maltose PTS transporters and related glucose PTS systems that belong to the same 25

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transporter classification subfamily (Fig. 2). Only four of the fourteen PTS systems 1

present in S. mutans UA159 belong to the glucose-glucoside family. These are BglP 2

(a β-glucoside specific PTS system (6)), ScrA (a sucrose specific PTS (16)), PttB (a 3

putative trehalose specific PTS) and the uncharacterized SMU.2047. Only one of the 4

S. mutans proteins had particular similarity to a characterized maltose system. The 5

gene encoding this PTS (SMU.2047) was originally named ptsG by the genome 6

annotators. However, the encoded protein is only 33 % identical to B. subtilis PtsG. In 7

contrast the S. mutans PtsG is 64 % identical to E. faecalis MalT, a PTS system that 8

was characterized after the S. mutans genome was annotated (9). Therefore, we 9

propose that, rather than being a glucose specific PTS system, S. mutans PtsG is an 10

orthologue of E. faecalis MalT, and as such it should be renamed MalT or EIImal

. As 11

in E. faecalis MalT (9), S. mutans MalT is a complex protein containing fused EIIA, 12

EIIB and EIIC domains. 13

Although S. mutans MalT (PtsG) has identity with E. faecalis MalT, the 14

genetic context of the genes encoding this permease in these two species is different. 15

Of particular note is the absence in S. mutans of any apparent orthologue of E. 16

faecalis malP, which encodes a maltose phosphate phosphorylase. There is no 17

evidence that any of the genes surrounding S. mutans malT are associated with 18

maltose metabolism. However, SMU.2046c does have similarity to metal dependent 19

hydrolases (COG3568). Therefore, it is possible that this gene is a maltose-6-20

phosphate hydrolase and is required for metabolism of maltose transported into the 21

cell by MalT but this requires experimental confirmation. 22

To confirm that S. mutans MalT (PtsG) is a functional orthologue of E. 23

faecalis MalT, we adopted a targeted mutagenesis approach. It was previously 24

reported that inactivation of S. mutans malT (ptsG) did not alter sugar metabolism (1). 25

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However, maltose and maltodextrins were not included in this study. Therefore, we 1

inactivated malT, using standard genetic manipulation techniques (15) and the cloning 2

strategy outlined in Table 1, using the primers described in Table 2, before 3

transforming S. mutans, as previously described (11), with the malT::Specr DNA from 4

pKCL163, generating a malT mutant, KCL93. RT-PCR analysis, with the primers 5

listed in Table 2, confirmed that the insertion into malT did not disrupt the 6

transcription of any adjacent genes, including SMU.2046c (primers P275 & P276) and 7

relA (SMU.2045; primers P277 & P278). An internal fragment of malT was amplified 8

by RT-PCR using primers P273 & P274 and the size of this product was consistent 9

with insertion of the Specr gene. This RT-PCR analysis also indicated that malT is co-10

transcribed with SMU.2046c (primers P281 & P282), relA (SMU.2045; primers P238 11

& P284) and the putative gene annotated as SMU.2048 (primers P279 & P280). Co-12

expression with SMU.2048 was not expected as it is divergently transcribed from 13

malT. However, on closer inspection of the sequence annotated as SMU.2048, we 14

doubt whether this is an actual gene as it has only 152 nucleotides, it lacks an obvious 15

initiation codon and it has no significant similarity to known genes. 16

The ability of the wild-type S. mutans UA159 and the isogenic malT (ptsG) 17

mutant to utilize maltose and maltodextrins as a sole carbon source was determined by 18

observing growth in a semi-defined medium (Fig. 3). This semi-defined medium is 19

described in a previous publication (22). Growth was determined by incubating 20

inoculated 96-well microtiter plates, previously equilibrated and sealed in anaerobic 21

conditions (80 % N2, 10 % H2, 10 % CO2), at 37°C in a microtiter plate reader 22

(Labsystems iEMS reader MF, Thermo Life Sciences, UK) and recording the optical 23

density (620 nm) at 15 minute intervals after shaking. 24

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Although the malT mutant was able to grow on maltose as a sole carbon 1

source, it did so only at a much reduced rate compared to S. mutans UA159 (Fig. 3A). 2

There was also a reduction in its ability to utilize maltotetraose and maltotriose (Fig. 3

3B & C). In contrast, there was no difference between the wild-type and the malT 4

mutant when glucose (Fig. 3D) or isomaltose (data not shown) was the sole carbon 5

source. Growth analysis of the complemented malT mutant, KCL103, confirmed that 6

the observed phenotype was due to the mutation of this gene and not any secondary 7

mutation (Fig. 3). These data support the hypothesis that MalT is the principal 8

transporter of maltose in S. mutans and not, as originally supposed, a glucose specific 9

PTS system. Thus, S. mutans MalT is an orthologue of E. faecalis MalT. 10

The slight decrease in growth observed in maltotetraose and maltotriose (Fig. 11

3) indicates that these maltodextrins may also be substrates of MalT, but alternative 12

transporters of these carbohydrates must be present in S. mutans. It has previously 13

been reported that the principal transporter of isomaltose in S. mutans is the Msm 14

transporter (13, 20). It is possible that maltotetraose or maltotriose are also transported 15

by this, or the related Mal-like ABC transporter, but further studies are required to 16

confirm this. 17

The presented growth data are strong evidence that MalT is involved in 18

maltose uptake. Nonetheless, to confirm this we performed a series of radioactive 19

uptake assays using [U-14

C]maltose (Amersham GE Healthcare, UK). S. mutans 20

strains were grown in the semi-defined medium (described previously (22)) with 20 21

mM glucose, 10 mM maltose or 5 mM glucose + 10 mM maltose as sole carbon 22

sources. Exponentially growing S. mutans cells were harvested by centrifugation 23

when the optical density (620 nm) was approximately 0.5 and uptake of [U-24

14C]maltose assayed by the rapid filtration method described previously, with a final 25

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concentration of 25 µM and 0.125 µCi [U-14

C]maltose (22). The S. mutans strains 1

which lacked an active malT (KCL93 & KCL104) were unable to accumulate [U-2

14C]maltose, whereas the wild-type strain (UA159) and the complemented mutant 3

(KCL103) did so at a rapid rate (Fig. 4). This confirms that MalT is the principal 4

maltose transporter in S. mutans. 5

The rate of [U-14

C]maltose uptake was slightly enhanced by the inclusion of 6

maltose in the growth media rather than glucose (Fig. 4), indicating that the presence 7

of this substrate increased expression of malT. However, the high rate of [U-8

14C]maltose uptake observed for S. mutans grown on glucose as a sole carbon source 9

(Fig. 4) indicates that malT is expressed under these conditions and it is not subject to 10

significant catabolite repression. 11

To obtain an indication of the range of solutes transported by MalT, [U-12

14C]maltose uptake was carried out in the presence of 1 mM (40-fold excess) 13

competing solutes (Fig. 5). None of the substrates tested inhibited uptake to the same 14

extent as an excess of unlabeled maltose, which reduced uptake to only 5 % of the 15

control rate. Therefore, it is likely that MalT has greatest affinity for maltose. 16

However, maltotriose, mannose, galactose and fructose each inhibit [U-14

C]maltose 17

uptake by 60 to 72 % and maltotetraose, glucose, sucrose and raffinose inhibit by 28 18

to 42 %. It is thus possible that these are substrates of MalT, with the latter group 19

being lower affinity substrates, although it is also possible that some are not actual 20

substrates for this transporter but merely inhibit uptake of maltose. Nevertheless, it is 21

apparent that MalT is at least not the sole transporter in S. mutans for some of these 22

substrates. As discussed above, our growth data (Fig. 3) indicates there are other 23

transporters for maltotriose and maltotetraose. Furthermore, Abranches et al. (1) 24

report that a malT mutant, which they refer to as ptsG, had no altered glucose, 25

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fructose and mannose PTS activity compared to the wild type strain. It is therefore 1

unlikely that MalT is the dominant transporter of these carbohydrates. 2

Orthologues of S. mutans MalT are apparent, as a result of BLAST (3) 3

searches, in the genomes of other Streptococcus species, including Streptococcus 4

pneumoniae TIGR4 and R6, Streptococcus pyogenes MGAS5005, Streptococcus 5

agalactiae 2603V/R, and Streptococcus suis 89/1591. Therefore, MalT orthologues 6

may also play an important role in maltose and maltodextrin uptake in these important 7

pathogens. It has been proposed that maltodextrin transport is a key component for the 8

initial colonization of the oropharynx by S. pyogenes (18). In contrast to our 9

observations in S. mutans, mutation of a single ABC transporter component in S. 10

pyogenes, malE (which is similar to the genes encoding the solute binding proteins of 11

S. mutans Msm and mal-like ABC transporters), significantly impaired growth on 12

maltose as a sole carbon source (18). We speculate that the MalT orthologue enables 13

the residual growth on maltose in this malE mutant. However, it is clear that MalT 14

alone cannot support optimum growth on maltose in S. pyogenes. Therefore, there are 15

apparent differences in the relative contribution of MalT to maltose transport in S. 16

pyogenes compared to S. mutans. Further research is required to determine whether 17

the MalT orthologue in S. pyogenes contributes to colonization. 18

19

This work was funded by King’s College London Dental Institute and The University 20

of London Central Research Fund. We thank A. L. Honeyman for providing us with 21

plasmid pALH124.22

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Manual., 3 ed. Cold Spring Harbor Press, New York. 24

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16. Sato, Y., F. Poy, G. R. Jacobson, and H. K. Kuramitsu. 1989. 1

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188:8005-8012. 23

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23. Wursch, P., and B. Koellreutter. 1985. Maltotriitol Inhibition of maltose 1

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4

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Fig. 1. Growth of S. mutans UA159 (solid lines), the isogenic msmK::aphA3 mutant 1

(KCL57; dotted lines), the SMU.1571::aphA3 mutant (KCL48; dash line) and the 2

msmK::aphA3 SMU.1571::ery double mutant (KCL82; dash-dot-dot-dash line), in 3

minimal media containing 10 mM maltose as the sole carbon source. The data shown 4

are the mean of at least three independent experiments. 5

6

Fig. 2. Phylogenetic tree indicating the relationship between S. mutans MalT (PtsG) 7

and related permeases. A phylogenetic tree was constructed from the amino acid 8

sequences of S. mutans MalT (PtsG) and a number of related EII components that are 9

members of a sub-class of PTS systems (glucose-glucoside family TC # 4.A.1.1) 10

using Vector NTI Suite (version 10), which uses the ClustalW algorithm, and 11

Treeview (Win32). Protein designations and accession numbers are as follows: 12

bsMalP, Bacillus subtilis MalP (NP_388701); bsPtsG, B. subtilis PtsG (NP_389272); 13

ecPtsG, Escherichia coli PtsG (NP_415619); ecMalX, E. coli MalX (P19642); 14

efMalT, Enterococcus faecalis MalT (NP_814695); SMU.2047 PtsG/MalT, S. mutans 15

PtsG/MalT (NP_722340); SMU.980 BglP, S. mutans BglP (NP_721375); SMU.1841 16

ScrA, S. mutans ScrA (NP_722158); SMU.2038 PttB, (NP_722334). 17

18

Fig. 3. Growth of S. mutans UA159 (solid lines) the isogenic malT mutant (KCL93; 19

dotted lines), the complemented malT mutant (KCL103; dash line) and the non-20

complemented malT mutant plasmid control (KCL104; dash-dot-dot-dash line) in 21

minimal media containing, 10 mM maltose (A), 10 mM maltotetraose (B), 10 mM 22

maltotriose (C) or 20 mM glucose (D) as the sole carbon source. The data shown are 23

the mean of at least three independent experiments. 24

25

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Fig. 4. Uptake of [U-14

C]maltose by S. mutans UA159 (A; filled symbols), KCL93 – 1

the isogenic malT mutant (A; open symbols), KCL103 – the complemented malT 2

mutant (B; closed symbols) and KCL104 – the non-complemented malT mutant 3

plasmid control (B; open symbols) grown in minimal media containing 20 mM 4

glucose (squares), 10 mM maltose (triangles, UA159 and KCL103 only as the malT 5

mutant cannot grow on maltose as a sole carbon source) or 5 mM glucose + 10 mM 6

maltose (circles). The data shown are the mean of at least three independent 7

experiments. 8

9

Fig. 5. Inhibition of [U-14

C]maltose uptake by competing solutes. The rate of [U-10

14C]maltose uptake by S. mutans UA159 grown in minimal media containing 20 mM 11

glucose was determined over the initial minute of uptake. Competing solutes were 12

added to a final concentration of 1 mM, 5 seconds before the addition of 25 µM (0.06 13

µCi) [U-14

C]maltose. 14

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Table 1. Strains and plasmids used in this study.

Strain or plasmid Description Source or reference

Strains

UA159 Streptococcus mutans ATCC 700610 ATCC

KCL48 S. mutans UA159 SMU.1571::aphA3 This study

KCL57 S. mutans UA159 msmK::aphA3 This study

KCL82 S. mutans UA159 msmK::aphA3

SMU.1571::Emr

This study

KCL93 S. mutans UA159 malT (ptsG)::Specr This study

KCL103 KCL93 pKCL166 This study

KCL104 KCL93 pVA838 This study

Plasmids

pCR2.1-TOPO Cloning vector for PCR products; Kmr, Amp

r Invitrogen life technologies

pCR4-TOPO Cloning vector for PCR products; Kmr, Amp

r Invitrogen life technologies

pNE1gfp pDL278 shuttle vector with gfpmut2 cloned into

EcoRI site

(4)

pVA838 E. coli – Streptococcus species shuttle vector;

Cmr, Em

r

(10)

pALH124 pALH123 carrying the nonpolar aphA3 (Kmr)

cassette A. L. Honeyman

pKCL134 pALH124 containing ery (Emr), amplified from

pVA838 with primers P184 & P185, replacing

aphA3between the HindIII sites.

This study

pKCL55 pCR4-TOPO containing SMU.1571 from

UA159 amplified using primers P84 and P85

This study

pKCL63 pCR4-TOPO containing msmK from UA159

amplified using primers P96 and P99

This study

pKCL90 pUC19 containing msmK cloned from pKCL63

as a 1.5-kb SphI/SacI fragment

This study

pKCL96 pUC19 containing SMU.1571 cloned from

pKCL55 as 1.9-kb EcoRI fragment

This study

pKCL98 pKCL90 with aphA3 from pALH124 cloned into

the EcoRV site in msmK

This study

pKCL103 pKCL96 with aphA3 from pALH124 cloned into

the HpaI site in SMU.1571

This study

pKCL148 pKCL96 with ery from pKCL134 cloned into

the HpaI site in SMU.1571

This study

pKCL154 pCR2.1-TOPO containing malT (ptsG)

(SMU.2047) from UA159 amplified using

primers P228 and P229

This study

pKCL156 pCR2.1-TOPO containing the spectinomycin

resistance gene from pNE1gfp amplified using

primers P232 and P233

This study

pKCL163 malT (ptsG)::Specr i.e. spectinomycin resistance

gene from pKCL156 inserted between the HpaI

sites in malT in pKCL154, deleting 165 bp

This study

pKCL161 pCR4-TOPO containing malT (ptsG)

(SMU.2047) from UA159 amplified using

primers P235 and P236

This study

pKCL166 pVA838 containing malT (ptsG) from pKCL161

inserted into the unique SalI

This study

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Table 2. Oligonucleotide primers used in this study.

Primer

name

Sequence

Primers used for cloning

P84 GCATGCGTACTGATCGCCATTCCAATC

P85 GCTTTGGCAGCTGCTGTT

P96 GCATGCATCAAATTAATTCAACTTAC

P99 GAGCTCTTATCGAATGGCTGCTTCC

P184 AAGCTTAAAAGAGGAAGGAAATAATAAATGAACAAAAATATAAAATA

P185 AAGCTTCTATTATTTCCTCCCGTTAAATAATAG

P228 CAATCAAGAAAAGGAGCGGAATC

P229 GAAAAAGATGTTTGCTGGGAGGT

P232 CCCGGGAAAAGAGGAAGGAAATAATAAGTGAGGAGGATATATTTGAA

P233 CCCGGGCTATTATAATTTTTTTAATCTGT

P235 GTCGACTTAAAGTTCTACTTTGGCGA

P236 GTCGACGTTTGCGGAGCTTTCTTA

Primers used for RT-PCR analysis

P273 GTATGTGGATTGCTTCTTCACAA

P274 AACCTTGAACAACAGCGTAAAC

P275 ATGATGTTATTTGCGTTCAAGAGG

P276 GCTTGATACCCTTCATTTTCATAAG

P277 TGGTGTCACAAAGCTAGGGA

P278 GCATGGCATAAACATCACTTTG

P279 GGTAATGCAGGATTTGATTTTC

P280 GCAGGCATAACAGCAATAACA

P281 GATGGTTTCGCTGTTGAGC

P282 GCAGGTTCTGAATGCAAAAG

P283 CTTTTAATGGGGGATTTTAACAACC

P284 CTAAAATTCCTGCAACCTGAATAG

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Figure 1

Time (Hours)

0 1 2 3 4 5 6

Op

tic

al

den

sit

y (

620

nm

)

0.0

0.1

0.2

0.3

0.4

0.5

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Figure 2

0.1

efMalT

SMU.2047 PtsG/MalT

SMU.980 BglP

SMU.1841 ScrA

SMU.2038 PttB

bsMalP

bsPtsG

ecPtsG

ecMalX

SMU.2038 PttB

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Figure 3

Time (hours)

0 6 12 18 24

Op

tic

al

de

ns

ity (

62

0n

m)

0.0

0.1

0.2

0.3

0.4

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0.6

Time (hours)

0 6 12 18 24

Op

tic

al

de

ns

ity (

62

0n

m)

0.0

0.2

0.4

0.6

0.8

Time (hours)

0 6 12 18 24

Op

tic

al

de

ns

ity (

62

0n

m)

0.0

0.2

0.4

0.6

0.8

Time (hours)

0 2 4 6 8 10 12

Op

tic

al d

en

sit

y (

62

0n

m)

0.0

0.1

0.2

0.3

0.4

0.5

0.6

A

DC

B

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Figure 4

Time (seconds)

0 10 20 30 40 50 60

nm

ol m

alt

os

e m

g p

rote

in-1

0

10

20

30

40

50

60

Time (seconds)

0 10 20 30 40 50 60

nm

ol m

alt

ose

mg

pro

tein

-1

0

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20

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40

50

60

A

B

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Fig

ure 5

No competitor

Maltose

Isomaltose

Maltotriose

Maltotetraose

Glucose

Sucrose

Mannose

Galactose

Fructose

Raffinose

nmol maltose mg protein-1

min-1

0

10

20

30

40

no te

xt

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Time (Hours)

0 1 2 3 4 5 6

Op

tic

al

den

sit

y (

620

nm

)

0.0

0.1

0.2

0.3

0.4

0.5

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efMalT

SMU.2047 PtsG/MalT

SMU.980 BglP

SMU.1841 ScrA

SMU.2038 PttB

bsMalP

bsPtsG

ecPtsG

ecMalX

0.1

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Time (hours)

0 6 12 18 24

Op

tica

l d

en

sit

y (

62

0n

m)

0.0

0.1

0.2

0.3

0.4

0.5

0.6

Time (hours)

0 6 12 18 24

Op

tica

l d

en

sit

y (

62

0n

m)

0.0

0.2

0.4

0.6

0.8

Time (hours)

0 6 12 18 24

Op

tic

al d

en

sit

y (

62

0n

m)

0.0

0.2

0.4

0.6

0.8

Time (hours)

0 2 4 6 8 10 12

Op

tica

l d

en

sit

y (

62

0n

m)

0.0

0.1

0.2

0.3

0.4

0.5

0.6

A

DC

B

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Time (seconds)

0 10 20 30 40 50 60

nm

ol m

alt

ose m

g p

rote

in-1

0

10

20

30

40

50

60

Time (seconds)

0 10 20 30 40 50 60

nm

ol m

alt

ose m

g p

rote

in-1

0

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30

40

50

60

A

B

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No competitor

Maltose

Isomaltose

Maltotriose

Maltotetraose

Glucose

Sucrose

Mannose

Galactose

Fructose

Raffinose

nmol maltose mg protein-1

min-1

0

10

20

30

40

no te

xt

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