546 E. Cotati Avenue • Cotati • 795-9501560 Montecito Center • Santa Rosa • 537-7123461 Stony Point Road • Santa Rosa • 284-3530

9230 Old Redwood Highway • Windsor • 687-2050The prices in this advertisement are good through September 24, 2019,

Some limits may apply. See stores for details. No sales to dealers, thank you.

A Passion for Cheese

Cowgirl CreameryRed Hawk

$22.99/lb.

“Colette Hatch is an international-

ly known food and wine authority.

Her career spans more than four

decades and covers all aspects of

food and wine marketing

and management.

Originally from the Jura region in

France, Colette earned her degree

in Hospitality Management, and

went on to manage several fine

hotels in France, England and

Corsica. Indulging her passion

for food and wine, she earned a

prestigious apprenticeship at

the Michelin two-star

restaurant Jeunet.

Upon moving to the United States,

Colette applied her front-of-house

management experience with

her food and wine expertise

as sommelier and service

consultant in Connecticut creating

and managing restaurants

and catering programs.

Looking west, Colette set her

sights on the emerging culinary

Mecca of Sonoma County, center

of the California wine industry

and home to myriad specialty

food producers.

For the past 18 years Colette has

established Oliver’s Market as

the foremost locale for cheese

and specialty in Sonoma County.

Colette’s profound enthusiasm

for our local artisan producers &

deep connection to her European

roots enriches the experience of

the Oliver’s community, staff

and customers alike.

As a passionate advocate

of local artisan cheese,

it is no surprise Colette

would choose a California

original. A washed rind

cheese that only flourishes

in the original Tomales

Creamery, Red Hawk is

reminiscent of a French

Epoisses with robust beefy

flavors, yet the addition

of tangy Creme fraiche

flawlessly blends old

world and new, much

like Colette herself.

Colette Hatch Madame de Fromage

The WineConnoisseurs

When you’re looking for the perfect wine for a special meal, a wine for

every day, an aperitif, or for gift giving, Oliver’s is the place to go! Not

only are our Wine Specialists well versed in their field, they taste every

wine that ends up on our shelves! Many retailers have staff that never

gets near what they’re stocking on the shelves, but when it comes to wine

being presented to our specialists, not only do they get

to taste them, they score them, and the ones that get

the best grades win! And being a part of stores as var-

ied as Oliver’s, our staff is not only helping you pick

out those perfect wines, they are helping you decide what

will go best with the meal you are buying from the rest of

the store! And they’re a really friendly bunch too!

Richard WilliamsWine & Spirits Buyer

Richard became Beer, Wine & Spirits buyer for

Oliver’s Markets in 2009. He has been in the

retail world for more than 35 years and has been

both store manager and wine buyer for many

fine Northern California stores. His travels have

taken him to Europe, Asia, and the South Pacific.

He has a passion for fine food and wine, and

considers them inseparable partners.

Josh KirchhoffMontecito Wine

Department Manager

Josh was hired in 2015 as Wine Department

Manager at Montecito. He brings over 15 years of

wine industry experience to the position, in both

retail sales and on the buying side, as well. He

earned the Certified Sommelier credential from

the Court of Master Sommeliers, and in 2019

Josh earned his MBA in Wine Business from

Sonoma State University.

John SevierStony Point Wine

Department Manager

John joined Oliver’s Market in October

2014 as a Produce Clerk. In August

2015, John transferred to the Monte-

cito Wine department as a Wine Clerk

Specialist until his promotion to Wine

Manager in Stony Point.

Thomas WallWindsor Wine

Department Manager

Thomas joined Oliver’s in 2011 as

a Utility Clerk and began splitting

time between the Grocery and Wine

Departments later that year. In early

2017, he was promoted to the posi-

tion of Wine Department Manager at

the Windsor location.

Justin BowmanCotati Wine

Department Manager

Justin joined Oliver’s in 2009 as Wine

Department Lead for Oliver’s Cotati. His

previous experience includes five years

as a Wine & Beer Specialist for Whole

Foods. He was named Manager for the

department in 2016

9230 Old Redwood Highway • Windsor • 687-2050 546 E. Cotati Avenue • Cotati • 795-9501 560 Montecito Center • Santa Rosa • 537-7123 461 Stony Point Road • Santa Rosa • 284-3530The prices in this advertisement are good through September 24, 2019, Some limits may apply. See stores for details. No sales to dealers, thank you.

Say Cheese!

Emily O’ConorGourmet Cheese

Coordinator

Jasper Hill Farms Harbison

$24.99/lb.

Robert DeakinsWindsor Cheese

Department Manager

Secret deCompostelle

$16.99/lb.

Devorah HarrisStony Point Cheese

Department Manager

WM Cofield Big McKinley Cheddar

$17.99/lb.

Matt HyerMontecito Cheese

Department Manager

Rodolphe le Meunier Adarre

$18.99/lb.

Wade JohnsonCotati Cheese

Department Manager

Pennyroyal Farms Laychee 6 oz. Container

$8.99/ea.

A spruce banded beauty,

this little bloomy disk

contains the most divine

cheese best described as

pudding-like. Scoop with

a spoon directly onto a

crusty baguette, no knife

required. Tucking into

a wheel of Harbison is

like getting a big bear

hug from your bestie. An

added bonus, Jasper Hill

are a responsible com-

pany with great respect

for the land, animals, and

community of Vermont.

The cheese that I most

often reach for is Le

Secret de Compostelle.

A semi-firm sheep’s milk

cheese from the French

Pyrenees. It has buttery

overtones with nutty

complexities. I enjoy it

sliced thin with a Honey

Crisp apple as a night

time dessert.

I love this local cheddar

for its rich buttery texture

and the deep yellow hue

from the Jersey cows

that graze on the green

organic pastures of

Petaluma. The old world

cheesemaking methods

applied to make this

British style clothbound

cheddar connects us with

our history and future.

A sheep and goat blend

from the Basque region,

Adarre is everything I am

looking for in a cheese.

From the nutty aroma

and creamy texture with

scattered crystals to the

evolution of flavors on the

palate, this is a perfect

cheese. Time and again

when I hand out a sample

people are blown away by

this cheese.

Simple and elegant,

perfect in the kitchen

or on a sweet baguette

versatile by nature and a

perfect companion to a

multitude of accompani-

ments. I am always in

the mood for a fresh

citrusy, tangy chevre,

and it never disappoints.

At Oliver’s Market we love cheese. When asked to pick a

favorite cheese out of hundreds, well that’s no easy feat!

But that’s exactly why our mongers are so good at what

they do. By asking a few simple questions we can get to

the heart of which cheese will be your favorite, at least for

tonight. We are here to help you navigate the cheese counter

and find the perfect cheese to fit into your meal. Will it be

enjoyed before dinner or after, perhaps it be the main course?

What do you like to drink? Bubbles or beer, red wine or

white? These are the questions that help us find your perfect

cheese. With so many wonderful choices, our Mongers are

eager to connect you to our verdant landscape through one

of our incredible local artisan cheesemakers or bridge

cheesemaking history with a European classic. Either

way, every cheese has a story to tell and an enriching

experience for you to share.

9230 Old Redwood Highway • Windsor • 687-2050 546 E. Cotati Avenue • Cotati • 795-9501 560 Montecito Center • Santa Rosa • 537-7123 461 Stony Point Road • Santa Rosa • 284-3530The prices in this advertisement are good through September 24, 2019, Some limits may apply. See stores for details. No sales to dealers, thank you.

20%OFFALL

LocalWinesWhether you stock up on your favorites or use this opportunity to try some

new wines, one thing is certain- saving 20% off all Sonoma County wines!

Celebrate the outstanding wines of our region. Cheers!

The WineConnoisseurs

When you’re looking for the perfect wine for a special meal, a wine for

every day, an aperitif, or for gift giving, Oliver’s is the place to go! Not

only are our Wine Specialists well versed in their field, they taste every

wine that ends up on our shelves! Many retailers have staff that never

gets near what they’re stocking on the shelves, but when it comes to wine

being presented to our specialists, not only do they get

to taste them, they score them, and the ones that get

the best grades win! And being a part of stores as var-

ied as Oliver’s, our staff is not only helping you pick

out those perfect wines, they are helping you decide what

will go best with the meal you are buying from the rest of

the store! And they’re a really friendly bunch too!

Richard WilliamsWine & Spirits Buyer

Richard became Beer, Wine & Spirits buyer for

Oliver’s Markets in 2009. He has been in the

retail world for more than 35 years and has been

both store manager and wine buyer for many

fine Northern California stores. His travels have

taken him to Europe, Asia, and the South Pacific.

He has a passion for fine food and wine, and

considers them inseparable partners.

Josh KirchhoffMontecito Wine

Department Manager

Josh was hired in 2015 as Wine Department

Manager at Montecito. He brings over 15 years of

wine industry experience to the position, in both

retail sales and on the buying side, as well. He

earned the Certified Sommelier credential from

the Court of Master Sommeliers, and in 2019

Josh earned his MBA in Wine Business from

Sonoma State University.

John SevierStony Point Wine

Department Manager

John joined Oliver’s Market in October

2014 as a Produce Clerk. In August

2015, John transferred to the Monte-

cito Wine department as a Wine Clerk

Specialist until his promotion to Wine

Manager in Stony Point.

Thomas WallWindsor Wine

Department Manager

Thomas joined Oliver’s in 2011 as

a Utility Clerk and began splitting

time between the Grocery and Wine

Departments later that year. In early

2017, he was promoted to the posi-

tion of Wine Department Manager at

the Windsor location.

Justin BowmanCotati Wine

Department Manager

Justin joined Oliver’s in 2009 as Wine

Department Lead for Oliver’s Cotati. His

previous experience includes five years

as a Wine & Beer Specialist for Whole

Foods. He was named Manager for the

department in 2016