a neighbourhood-level analysis of fruit and vegetable access in saskatoon’s grocery stores
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A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery stores. Sugandhi del canto, phd candidate Department of community health and epidemiology University of Saskatchewan. Acknowledgements. Supervisor: Dr. Rachel Engler -Stringer - PowerPoint PPT PresentationTRANSCRIPT
A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery storesSUGANDHI DEL CANTO, PHD CANDIDATEDEPARTMENT OF COMMUNITY HEALTH AND EPIDEMIOLOGYUNIVERSITY OF SASKATCHEWAN
AcknowledgementsSupervisor: Dr. Rachel Engler-StringerThesis committee: Drs. Nazeem Muhajarine, Bonnie Janzen, Sylvia Abonyi
and Scott BellResearch team at Smart Cities, Healthy Kids (Saskatchewan Population Health Research Unit):Tracy RiddallsJoel HeitmarJenn DonlevyDuvaraga Sivajohanathan
Overview1. Introduction to study and Saskatoon2. Objectives3. Methods4. Results5. Conclusions6. Questions and comments
Ker
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Distance to Nearest Supermarket
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Study Objectives1. What are the differences in food store
distribution?
2. Are there differences in fruit and vegetable (F/V) access* in grocery stores across neighbourhoods?
◦ Are there differences in F/V access in neighbourhoods with higher populations of Aboriginal people?
* Access = price and availability
Methods60 residential neighbourhoods grouped into high, mid and low SES based on Material and Social Deprivation Index
131 food stores in these neighbourhoods o 24 grocery storeso 92 convenience storeso 15 specialty stores
Nutrition Environment Measurement Survey for Stores (NEMS-S): 10 food categories assessed for price, availability and quality o Fresh and frozen F/V in grocery stores parsed out for further analysis
TABLE 1: Distribution of grocery and convenience stores by neighbourhood-level SES
Neighbourhoods No. of food stores†
No. of grocery stores (% of total food stores)
No. of convenience stores (% of total food stores)
All 131 24 (20.9) 92 (80)
High SES 35 10 (28.6)* 21 (60.0)
Mid SES 41 5 (12.19) 31 (75.6)
Low SES 55 9 (16.4) 40 (72.7) **
†Includes all grocery, convenience and specialty food stores. As such, percentages in the last two columns will not equal 100% *p=0.007**p=0.052
TABLE 2: Fruit and vegetable access Price (F/V) Availability (F/V) Total NEMS-S
SES
High F 1.225 2.681 2.762
r2 0.09 0.054 0.006
Mid F 0.345 5.673 1.554
r2 0.077 0.089 0.015
Low F 6.244* 1.840 1.233
r2 0.343** 0.064 0.032
Aboriginal
T 6.708*** 4.002 3.785*****
r2 0.201**** 0.091 0.391
*p=0.035**p=0.023***p=0.02****p=0.037*****p=0.001
Discussion & ConclusionsNeighbourhoods of lower SES and those with a higher proportion of Aboriginal residents experienced higher prices for F/V.
There is a disproportionately high distribution of convenience stores in lower SES neighbourhoods, characterizing them as food swamps .
Findings confirm previous research that there are inequities experienced by the city’s Aboriginal population.
Study Strengths and Limitations Strengths
All food stores were measured
First study in Saskatoon to measure in-store offerings
Provides a strong base upon which to compare Saskatoon with other Canadian cities
Limitations
Cross-sectional approach misses seasonal variation
Small sample size (n=24 grocery stores)
Limited array of F/V in NEMS-S
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