a neighbourhood-level analysis of fruit and vegetable access in saskatoon’s grocery stores

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A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery stores SUGANDHI DEL CANTO, PHD CANDIDATE DEPARTMENT OF COMMUNITY HEALTH AND EPIDEMIOLOGY UNIVERSITY OF SASKATCHEWAN

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A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery stores. Sugandhi del canto, phd candidate Department of community health and epidemiology University of Saskatchewan. Acknowledgements. Supervisor: Dr. Rachel Engler -Stringer - PowerPoint PPT Presentation

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Page 1: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery storesSUGANDHI DEL CANTO, PHD CANDIDATEDEPARTMENT OF COMMUNITY HEALTH AND EPIDEMIOLOGYUNIVERSITY OF SASKATCHEWAN

Page 2: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

AcknowledgementsSupervisor: Dr. Rachel Engler-StringerThesis committee: Drs. Nazeem Muhajarine, Bonnie Janzen, Sylvia Abonyi

and Scott BellResearch team at Smart Cities, Healthy Kids (Saskatchewan Population Health Research Unit):Tracy RiddallsJoel HeitmarJenn DonlevyDuvaraga Sivajohanathan

Page 3: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

Overview1. Introduction to study and Saskatoon2. Objectives3. Methods4. Results5. Conclusions6. Questions and comments

Page 4: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

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Page 5: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

Study Objectives1. What are the differences in food store

distribution?

2. Are there differences in fruit and vegetable (F/V) access* in grocery stores across neighbourhoods?

◦ Are there differences in F/V access in neighbourhoods with higher populations of Aboriginal people?

* Access = price and availability

Page 6: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

Methods60 residential neighbourhoods grouped into high, mid and low SES based on Material and Social Deprivation Index

131 food stores in these neighbourhoods o 24 grocery storeso 92 convenience storeso 15 specialty stores

Nutrition Environment Measurement Survey for Stores (NEMS-S): 10 food categories assessed for price, availability and quality o Fresh and frozen F/V in grocery stores parsed out for further analysis

Page 7: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

TABLE 1: Distribution of grocery and convenience stores by neighbourhood-level SES

Neighbourhoods No. of food stores†

No. of grocery stores (% of total food stores)

No. of convenience stores (% of total food stores)

All 131 24 (20.9) 92 (80)

High SES 35 10 (28.6)* 21 (60.0)

Mid SES 41 5 (12.19) 31 (75.6)

Low SES 55 9 (16.4) 40 (72.7) **

†Includes all grocery, convenience and specialty food stores. As such, percentages in the last two columns will not equal 100% *p=0.007**p=0.052

Page 8: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

TABLE 2: Fruit and vegetable access Price (F/V) Availability (F/V) Total NEMS-S

SES

High F 1.225 2.681 2.762

r2 0.09 0.054 0.006

Mid F 0.345 5.673 1.554

r2 0.077 0.089 0.015

Low F 6.244* 1.840 1.233

r2 0.343** 0.064 0.032

Aboriginal

T 6.708*** 4.002 3.785*****

r2 0.201**** 0.091 0.391

*p=0.035**p=0.023***p=0.02****p=0.037*****p=0.001

Page 9: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

Discussion & ConclusionsNeighbourhoods of lower SES and those with a higher proportion of Aboriginal residents experienced higher prices for F/V.

There is a disproportionately high distribution of convenience stores in lower SES neighbourhoods, characterizing them as food swamps .

Findings confirm previous research that there are inequities experienced by the city’s Aboriginal population.

Page 10: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

Study Strengths and Limitations Strengths

All food stores were measured

First study in Saskatoon to measure in-store offerings

Provides a strong base upon which to compare Saskatoon with other Canadian cities

Limitations

Cross-sectional approach misses seasonal variation

Small sample size (n=24 grocery stores)

Limited array of F/V in NEMS-S

Page 11: A neighbourhood-level analysis of fruit and vegetable access in Saskatoon’s grocery  stores

References 1. Morland K, Filomena S. Disparities in the availability of fruits and vegetables between racially segregated urban

neighbourhoods. Public Health Nutrition 2007:10(12), 1481–14892. Kershaw T, Creighton T, Markham T, Marko J. Food access in Saskatoon. 2010: Saskatoon Health Region.3. Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy nutrition environments: concepts and measures. Am J health Promot

2005; 19(5): 330-3334. Willliams LK, Thornton L, Ball K, Crawford D. Is the objective food environment associated with perceptions of the

food environment? Pub Health Nut. 2012; 15(2): 291-298.5. Kershaw T., Creighton T., Markham T., Marko J. (2010). Food access in Saskatoon. Saskatoon: Saskatoon Health Region.6. Egger G., Swinburn, B. An “ecological” approach to the obesity pandemic. BMJ, 1997;315: 477-4807. Larsen K, Gilliland J. Mapping the evolution of 'food deserts' in a Canadian city: Supermarket accessibility in London,

Ontario, 1961–2005. International Journal of Health Geographics 2008, 7:16.8. Pouliot N, Hamelin AM. Disparities in fruit and vegetable supply: A potential health concern in the greater Quebec

City area. Public Health Nutr 2009 Nov;12(11):2051-9. 9. Smoyer-Tomic KE, Spence JC, Amrhein C. Food Deserts in the Prairies? Supermarket Accessibility and Neighborhood

Need in Edmonton, Canada. The Professional Geographer 2006;58(3): 307-32610. Pampalon R, Hamel D, Gamache P, Raymond G. A deprivation index for health planning in Canada. Chronic Disease in

Canada. 2009; 29(4): 178-191.

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Thank you!FOR FURTHER INQUIRIES:[email protected]