a michael mina restaurant menu: dessert · banana profiteroles 10dessert vanilla cremeux, almond...

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BANANA PROFITEROLES 10 VANILLA CREMEUX, ALMOND TOFFEE CRUMBLE DOW’S 20 YEAR TAWNY, PORT 22 MEYER LEMON PAVLOVA 12 BAKED MERINGUE, LEMON CURD, GUAVA SORBET CHÂTEAU SUDUIRAUT, SAUTERNES 2009 19 BEIGNETS 13 CHOICE OF: TONGAN VANILLA CRÈME BRULÉE MACALLAN BUTTERSCOTCH PUDDING VALRHONA DARK CHOCOLATE POT DE CRÈME DONNAFUGATA BEN RYE, SICILY 2010 28 BOURBON BAR 12 DARK CHOCOLATE, PEANUT BUTTER, PRETZEL RARE WINE CO. BOSTON BOAL, MADEIRA 13 DAILY SELECTION OF SEASONAL 10 ICE CREAMS & SORBETS ARTISAN CHEESE 18 CHEF’S SELECTION OF THREE CHEESES SERVED WITH LOCAL HONEY, NUTS, LAVASH TOASTED BREAD & SEASONAL FRUIT DESSERT selections A MICHAEL MINA RESTAURANT MENU: DESSERT

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B A N A N A P R O F I T E R O L E S 1 0

VANILLA CREMEUX, ALMOND TOFFEE CRUMBLE

DOW’S 20 YEAR TAWNY, PORT 22

M E Y E R L E M O N P A V L O V A 1 2

BAKED MERINGUE, LEMON CURD, GUAVA SORBET

CHÂTEAU SUDUIRAUT, SAUTERNES 2009 19

B E I G N E T S 1 3

C H O I C E O F :

TONGAN VANILLA CRÈME BRULÉE

MACALLAN BUTTERSCOTCH PUDDING

VALRHONA DARK CHOCOLATE POT DE CRÈME

DONNAFUGATA BEN RYE, SICILY 2010 28

B O U R B O N B A R 1 2

DARK CHOCOLATE, PEANUT BUTTER, PRETZEL

RARE WINE CO. BOSTON BOAL, MADEIRA 13

D A I L Y S E L E C T I O N O F S E A S O N A L 1 0

I C E C R E A M S & S O R B E T S

A R T I S A N C H E E S E 1 8

CHEF’S SELECTION OF THREE CHEESES

SERVED WITH LOCAL HONEY, NUTS, LAVASH

TOASTED BREAD & SEASONAL FRUIT

D E S S E R T

s e l e c t i o n s

A M I C H A E L M I N A R E S T A U R A N T M E N U : DESSERT

C O F F E E

L O O S E L E A F

T E A

L A M I L L

M I N A B L E N D

MEDIUM-BODIED AND SPICY WITH A HINT OF

FRUITINESS IN AROMA 6

M I N A B L E N D D E C A F F E I N A T E D

FULL, COMPLEX DECAF 6

L A M I L L

O R G A N I C C H A M O M I L E

(HERBAL)

WOODY APPLE NOTES 6

O R G A N I C P E P P E R M I N T

(HERBAL)

REFRESHING 6

C H I N A F I N E S T D R A G O N P H O N I X P E A R L S

(GREEN)

AN INFUSION OF JASMINE BLOSSOMS CREATE

A MAGNIFICENT SCENT 17

O R G A N I C J A D E O S M A N T H U S

(OOLONG)

BUTTERY, SWEET & FLORAL 6

C H Â T E A U S U D U I R A U T , SAUTERNES 2009 19

R O Y A L T O K A J I R E D L A B E L , HUNGARY 2008 18

C A L L A G H A N P O R T S T Y L E C A B , ARIZONA 2009 15

D O L C E B Y F A R N I E N T E , NAPA VALLEY 2010 24

D O W S 2 0 0 0 V I N T A G E , PORT 24

D O N N A F U G A T A B E N R Y E , SICILY 2013 28

O L I V A R E S M O N A S T R E L L , JUMILLA, SPAIN 2006 16

R A R E W I N E C O . BOSTON BOAL, MADEIRA 17

D O W ’ S 2 0 Y E A R T A W N Y , PORT 22

T A Y L O R F L A D G A T E ’ S 3 0 Y E A R T A W N Y , PORT 38

T A Y L O R F L A D G A T E ’ S 4 0 Y E A R T A W N Y , PORT 46

S W E E T W I N E S

B Y G L A S S

T R A D I T I O N A L O R S C O R C H E D

P E R N O D

K U B L E R

L A C L A N D E S T I N E

17 EACH

A B S I N T H E

S E R V I C E