a la carte menu - divino group · arugula salad with thinly sliced bresaola, grana padano shavings...
TRANSCRIPT
A LA CARTE MENU
FOR BIG CHEESE LOVERS IDEAL TO SHARE WITH TWO / THREE FRIENDS
Cream-filled Burrata with Italian cherry tomato and red onion salad500gr Burrata D.O.P. su foglie di Vizzo con insala�na di pomodorini, basilico e cipolla rossa
Oven-baked 9oz Buffalo Milk Camembert on his box scented withfresh thyme, garnished with pecan nuts and dried cranberriesCamembert di bufala D.O.P infornato aroma�zzato al �mo,noci di pecan, mir�lli essicca� e brusche�e
GLI ANTIPASTI
Chef’s recommenda�onJAN2019
Starters
HK$ 398
HK$ 298
FISH
MEAT
I CRUDI E I MARINATIRAW & HOME MARINATED
singledouble
singledouble
Layered maguro tuna tartare and avocado scented with lime and ginger, served with deep fried onion ring Tartara di tonno, zenzero e avocado profumata al limone verde con anelli di cipolla di Tropea fri�
Mediterranean octopus carpaccio Carpaccio di polipo del Mediterraneo alla pizzaiola
Black Augus beef tenderloin carpaccio served with rocket salad, Parmesan scales and sundried tomato Carpaccio di file�o di manzo con rucola, scaglie di Grana e pomodori semi secchi
“All Natural” Ranger Valley beef steak tartareserved with “Safegg” pasteurized egg yolk and crispy toastTartara di manzo "Angus" ba�uta a mano, rosso d’uovo e pane tostato
GLI ANTIPASTI
Prices are subject to a 10% service chargeCorkage fee of $260 per bottle will be charged
Chef’s recommenda�on
Starters
HK$ 158HK$ 278
HK$ 168
HK$ 188
HK$ 188HK$ 338
JAN2019
GLI ANTIPASTI
HK$ 138
HK$ 178
HK$ 148
HK$ 135
HK$ 108
HK$ 148
HK$ 108
DiVino’s baked meatball braised in a rich tomato sauce and served with brusche�aPolpe�ne di carne al pomodoro co�e lentamente al forno, con cros�ni di pane all’aglio
Chilled thin slices of roasted veal on light tuna, capers and anchovy mayonnaise Il vitello tonnato
Deep fried calamari in semolina crust served with tartar sauceCalamare� fri�, salsa tartara
Assorted sautéed mushrooms with Italian parsley, tomato and garlicSpadellata di funghi alla provenzale
Tradi�onal root vegetable soup with a hint of basil Minestrone di verdure con pesto al basilico
Arugula salad with thinly sliced Bresaola, Grana Padano shavingstossed with Amalfi lemon infused oilInsala�na di rucola, scaglie di Grana e bresaolacondite all’ olio al sentore di limone di Amalfi
Garden salad (or wild rocket) with cherry tomatoes and Parmesan shavingsInsala�ne di campo o rucola con pomodorini ciliegina e scaglie di Grana
Prices are subject to a 10% service chargeCorkage fee of $260 per bottle will be charged
Chef’s recommenda�on
DIVINO’S EVERGREENS
LE INSALATESALADS
JAN2019
Starters
LE PASTE
DIVINO’S PASTAS
HK$ 178
HK$ 195
HK$ 208
HK$ 168
HK$ 278
HK$ 268
HK$ 208
HK$ 228
Whole-wheat spaghe� with cherry tomatoes, black olives, basil and a hint of chiliSpaghe� integrali alla “siciliana” con olive nere, pomodorini, basilico fresco e peperoncino
Penne “Jerome” style with Gorgonzola and black truffle sauce Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola
Spaghe� tossed with Italian clams sautéed with white wine, garlic and a pinch of chili flakes Spaghe� “Pas�ficio Martelli” alle vongole veraci saltate con aglio,vino bianco e una punta di peperoncino
Maccheroncelli “Pas�ficio Martelli” tossed withcoarsely ground pepper and Pecorino Romano Maccheroncelli “Pas�ficio Martelli” al Cacio e pepe
Linguine pasta tossed with Maine lobster, fresh tomatoes and basil Bave�e all’as�ce fresco, con pomodoro concassé e basilico
Braised Australian Wagyu beef cheek and beefsteak tomato riso�owith Barolo red wine reduc�onCarnaroli riso�o con guancia di bue “Wagyu” brasata, composta di pomodori cuore di bue e riduzione al Barolo
Ar�sanal Paccheri from Gragnano tossed with creamy Burrata cheese and spicy N’Duja sausagePaccheri di Gragnano manteca� alla burrata e Nduja calabraPlease allow 18 minutes for preparation
Mushroom & porcini ravioli glazed with bu�er, rosemary and pea fondueRavioli di porcini e funghi di bosco manteca� al burro e rosmarino su una fonduta di piselli
Gluten free pasta & “Kamut” wheat pasta available upon request from HK$ 168. Don’t hesitate to ask Chef Michele about our Italians classic recipes such as Bolognese, Arrabbiata, Carbonara and more.
Chef’s recommenda�on
Prices are subject to a 10% service charge
UNTOUCHABLES
SEASONAL NEWCOMERS
JAN2019
HK$ 365
HK$ 368
HK$ 198
“Choice” grade Tenderloin fillet 9oz/250gr, just grilled to your favourite temperatureIl file�o di manzo semplicemente grigliato
11oz/300gr “Prime” cut grade grain fed rib eye, served with French fries anda garden salad La bistecca di rib-eye alla griglia con patate fri�e e insalata di stagione
Chef Michele’s Tuscan style hamburger!7oz/200gr of tender minced Chianina beef cooked to perfec�on, finished with Pance�a, le�uce, a fried organic egg and Fon�na D.O.P on a toasted bread, served with frites and black truffle mayo200gr di tenero macinato di Chianina co�o a pun�no, servito con una fragrante panino contornato di la�uga, uovo fri�o, fon�na e pance�a fresca, e le immancabili pata�ne fri�e con maionese at tartufo
CONTORNI – SIDES HK$58
Our premium steaks are only from USDA St.Helen grain feed and Australian Rangers Valley Black Angus 300 day grain feed
OUR STEAKS INCLUDE ONE SIDE [SEE BELOW] AND A JET FRESH GARDEN SALAD.SAUCE SUGGESTIONS: GREEN PEPPER, BÉARNAISE, RED WINE JUS, AROMATIC HERB
Spinach a la crème French fries with black truffle mayonnaise
Pan-roasted fingerling potatoes with rosemaryBa�ered onion ring
Deep-fried zucchini s�cksMashed potatoes
Rocket salad with Grana flakes and aged balsamico
Spinaci alla cremaPata�ne fri�e e mayo tartufataPatate arrosto al rosmarinoAnelli di cipolla fri�aFri�ura di ZucchiniPurea di patateRucola e scaglie di Grana Padano e vecchio balsami-
DALLA GRIGLIAFrom the grill
Prices are subject to a 10% service charge
JAN2019
TERRA
MARE
I PIATTI FORTIDiVino’s main courses
HK$ 218
HK$ 298
HK$ 248
HK$ 198
HK$ 368
HK$ 245
HK$ 225
HK$ 288
Simply grilled tender hormone free Label Rouge French chicken breast escalops served with a baby spinach salad and avocado, tossed with lemon zest and extra virgin olive oil Pe�o di pollo di cultura biologica alla griglia con contorno di insala�na di spinaci novelli e avocado all’olio e limone
Slow cooked mint infused Welsh organic lamb collarserved with minted mushy peas and mint jelly jusLombo d'agnello Scozzese IGP co�o a bassa temperatura marinato alla menta piperita guarnito con purea di piselli
Giant Premium USDA pork chop Milanese “elephant ear” served with baby rocket and cherry tomatoes Cotole�a di maiale alla Milanese “Orecchio di elefante” con rucola e pomodorini
Pan roasted hickory wood chips cold-smoked French imported duck breast, Corbezzolo honey and balsamico reduc�onPe�o d'anatra francese affumicato al legno di noce, purea di sedano rapa e balsamico an�co
Baked 17oz Italian sea bass in crust of salt served with a garden salad and vegetablesBranzino Italiano in crosta di sale con verdure e insalata di stagione Please allow 20 minutes for preparation
Slow cooked orange scented Lofeten cod fish pavé with its crispy skin and orange sabayon File�o di merluzzo fresco co�o a bassa temperatura alle arance di Sicilia,la sua pelle croccante ai sentori di arancio e il succo con uno zabaglione �epido
Sustainable Norwegian salmon fillet in crust of almond and pistachio,with salsify purée and salmon roeSalmone a crescita sostenibile in crosta di mandorle e pistacchi su purea di scorzanera e uova di salmone
Prices are subject to a 10% service charge
L’INSALATONEA MOUTH-WATERING ROYAL MEAL SALAD THAT STIMULATES YOUR APPETITE
DiVino Chef’s salad with Mesclun, San Daniele ham, grilled chicken fillet, Buffalo Mozzarella, avocado, asparagus, poached farm egg and Parmesan shavingsInsalata dello chef, con file�o di pollo grigliato e guarnita con mozzarelline di bufala, olive greche, asparagi, San Daniele, uovo in camicia e scaglie di Parmigiano Reggiano
JAN2019
I RUSTICI
DEAL FOR SHARING WITH FRIEND OVER A GLASS OF WINE (ENOUGH FOR TWO PERSONS)
DIVINO’S CLASSICS
HK$ 258
HK$ 278
HK$ 268
HK$ 208
Assorted Italian cold cuts with pickled vegetables Assor�mento di salumi �pici e giardiniera di legumi
Thinly sliced Riserva San Daniele ham served with warm bread puffsProsciu�o di San Daniele con crescen�ne calde
Fine cheese pla�er served with fresh and dried fruitsFormaggi con fru�a fresca e secca
Grilled vegetable pla�er “Sorren�na” stylePia�o di verdure grigliate alla sorren�na
Prices are subject to a 10% service charge
Tailor made platters
JAN2019