A l a c a r t e m e n u

All prices are quoted in thousands of VND and subjected to 5% service charge and 10% Government tax

A la Carte Menu

A l l y o u c a n e a t

AUTHENTIC VIETNAMESE CUISINE

All prices are subject to 5% service charge and 10% VAT

ALL YOU CAN EAT

Sweet and sour seafood salad with local herbs

Spicy beef and local salad with onions, garlic and pickles

Sweet and sour marinated jackfruit and pork salad

Dee-fried crispy prawn paste and rice paper

Steamed rice cake with spring onion salsa

Char-grilled pork paste cake on a sugarcane

Soup

Clam congee

Shredded chicken and mushroom soup

Main CoursesPrawn

Steamed prawns with coconut jus

Deep-fried prawns with chilli rock salt

Char-grilled prawns

Squid

Pan-seared spicy squid

Deep-fried crispy squid

Red Tilapia

Clams

Steamed clams with lemongrass and chilli

| Pork

Grilled pork with local herbs

Deep-fried crispy pork belly

Sweet and sour pork spare ribs

Chicken

Roasted chicken with mushroom sauce

Grilled chicken with lime leaves

Vegetables & Mushrooms

Poached vegetables with peanut salsa

Braised tofu in tomato jus

Braised eggplant with seafood

Stewed mushrooms with green peppercorn

Rice & Noodle

Vegetable fried rice

Seafood fried rice

Broth

Poached mushrooms and tofu broth

Braised vegetables with minced pork

Desserts

Crème caramel with jackfruit salsa

Steamed herbal rice cake with coconut milk

MÓN NGON Signature Dishes

Fresh spring roll with squid and herbs

Da Nang rice pan cake with seafood

Grilled sour pork in banana leaves

Typical Hue rice noodle soup with beef and pork

Rice noodle soup with seafood

Oysters

Grilled oysters with spring onion salsa

Grilled oysters with salted egg

Deep-fried crispy oyster

Beef

Smoked beef in a clay pot

Slow roasted golden veal with local herb

Duck

Grilled duck with green peppercorn salt

Braised duck with passionfruit

Seafood hot pot

Assorted mushroom hot pot

Chicken and tamarind hot pot

Beef and mushroom hot pot

VN

D 275.000 fo

r All D

ishes

VN

D 275.000 fo

r All D

ishes

AUTHENTIC VIETNAMESE CUISINE

ALL YOU CAN EAT

All prices are subject to 5% service charge and 10% VAT

Sweet and sour seafood salad with local herbs

Spicy beef and local salad with onions, garlic and pickles

Sweet and sour marinated jackfruit and pork salad

Dee-fried crispy prawn paste and rice paper

Steamed rice cake with spring onion salsa

Char-grilled pork paste cake on a sugarcane

Soup

Clam congee

Shredded chicken and mushroom soup

Main CoursesPrawn

Steamed prawns with coconut jus

Deep-fried prawns with chilli rock salt

Char-grilled prawns

Squid

Pan-seared spicy squid

Deep-fried crispy squid

Red Tilapia

Clams

Steamed clams with lemongrass and chilli

| Pork

Grilled pork with local herbs

Deep-fried crispy pork belly

Sweet and sour pork spare ribs

Chicken

Roasted chicken with mushroom sauce

Grilled chicken with lime leaves

Vegetables & Mushrooms

Poached vegetables with peanut salsa

Braised tofu in tomato jus

Braised eggplant with seafood

Stewed mushrooms with green peppercorn

Rice & Noodle

Vegetable fried rice

Seafood fried rice

Broth

Poached mushrooms and tofu broth

Braised vegetables with minced pork

Desserts

Crème caramel with jackfruit salsa

Steamed herbal rice cake with coconut milk

MÓN NGON Signature Dishes

Fresh spring roll with squid and herbs

Da Nang rice pan cake with seafood

Grilled sour pork in banana leaves

Typical Hue rice noodle soup with beef and pork

Rice noodle soup with seafood

Oysters

Grilled oysters with spring onion salsa

Grilled oysters with salted egg

Deep-fried crispy oyster

Beef

Smoked beef in a clay pot

Slow roasted golden veal with local herb

Duck

Grilled duck with green peppercorn salt

Braised duck with passionfruit

Seafood hot pot

Assorted mushroom hot pot

Chicken and tamarind hot pot

Beef and mushroom hot pot

VN

D 275.000 fo

r All D

ishes

AUTHENTIC VIETNAMESE CUISINE

All prices are subject to 5% service charge and 10% VAT

ALL YOU CAN EAT

Sweet and sour seafood salad with local herbs

Spicy beef and local salad with onions, garlic and pickles

Sweet and sour marinated jackfruit and pork salad

Dee-fried crispy prawn paste and rice paper

Steamed rice cake with spring onion salsa

Char-grilled pork paste cake on a sugarcane

Soup

Clam congee

Shredded chicken and mushroom soup

Main CoursesPrawn

Steamed prawns with coconut jus

Deep-fried prawns with chilli rock salt

Char-grilled prawns

Squid

Pan-seared spicy squid

Deep-fried crispy squid

Red Tilapia

Clams

Steamed clams with lemongrass and chilli

| Pork

Grilled pork with local herbs

Deep-fried crispy pork belly

Sweet and sour pork spare ribs

Chicken

Roasted chicken with mushroom sauce

Grilled chicken with lime leaves

Vegetables & Mushrooms

Poached vegetables with peanut salsa

Braised tofu in tomato jus

Braised eggplant with seafood

Stewed mushrooms with green peppercorn

Rice & Noodle

Vegetable fried rice

Seafood fried rice

Broth

Poached mushrooms and tofu broth

Braised vegetables with minced pork

Desserts

Crème caramel with jackfruit salsa

Steamed herbal rice cake with coconut milk

MÓN NGON Signature Dishes

Fresh spring roll with squid and herbs

Da Nang rice pan cake with seafood

Grilled sour pork in banana leaves

Typical Hue rice noodle soup with beef and pork

Rice noodle soup with seafood

Oysters

Grilled oysters with spring onion salsa

Grilled oysters with salted egg

Deep-fried crispy oyster

Beef

Smoked beef in a clay pot

Slow roasted golden veal with local herb

Duck

Grilled duck with green peppercorn salt

Braised duck with passionfruit

Seafood hot pot

Assorted mushroom hot pot

Chicken and tamarind hot pot

Beef and mushroom hot pot

VN

D 395.000 fo

r All D

ishes

All prices are subject to 5% service charge and 10% VAT

AUTHENTIC VIETNAMESE CUISINE

ALL YOU CAN EATVND 395.000 for All Dishes

Sweet and sour seafood salad with local herbs

Spicy beef and local salad with onions, garlic and pickles

Sweet and sour marinated jackfruit and pork salad

Dee-fried crispy prawn paste and rice paper

Steamed rice cake with spring onion salsa

Char-grilled pork paste cake on a sugarcane

Soup

Clam congee

Shredded chicken and mushroom soup

Main CoursesPrawn

Steamed prawns with coconut jus

Deep-fried prawns with chilli rock salt

Char-grilled prawns

Squid

Pan-seared spicy squid

Deep-fried crispy squid

Red Tilapia

Clams

Steamed clams with lemongrass and chilli

| Pork

Grilled pork with local herbs

Deep-fried crispy pork belly

Sweet and sour pork spare ribs

Chicken

Roasted chicken with mushroom sauce

Grilled chicken with lime leaves

Vegetables & Mushrooms

Poached vegetables with peanut salsa

Braised tofu in tomato jus

Braised eggplant with seafood

Stewed mushrooms with green peppercorn

Rice & Noodle

Vegetable fried rice

Seafood fried rice

Broth

Poached mushrooms and tofu broth

Braised vegetables with minced pork

Desserts

Crème caramel with jackfruit salsa

Steamed herbal rice cake with coconut milk

MÓN NGON Signature Dishes

Fresh spring roll with squid and herbs

Da Nang rice pan cake with seafood

Grilled sour pork in banana leaves

Typical Hue rice noodle soup with beef and pork

Rice noodle soup with seafood

Oysters

Grilled oysters with spring onion salsa

Grilled oysters with salted egg

Deep-fried crispy oyster

Beef

Smoked beef in a clay pot

Slow roasted golden veal with local herb

Duck

Grilled duck with green peppercorn salt

Braised duck with passionfruit

Seafood hot pot

Assorted mushroom hot pot

Chicken and tamarind hot pot

Beef and mushroom hot pot

D r i n k m e n u

H O U S E W I N E

WHITE WINECasa Subercaseaux, Sauvignon Blanc – ChileMoulin de Gassac Figaro - France Accomplice Chardonay - Australia Indesio,Pinot Grigio – Italy

RED WINE Casa Subercaseaux, Cabernet Sauvignon – Chile

Accomplice Shiraz - Australia La Croix Bacalan, Merlot - France

ROSEMoulin de Gassac Figaro - France

S P A R K L I N G & C H A M P A G N ECuvee Jean Louis Blanc de Blancs Brut NV, Chardonay, France 990

Freixenet Carta Nevada,Cava, Spain 1,220

700

800

800

700

800

R O S E & S P A R K L I N G W I N E

ROSE 900

Villa Garrel Rosé, Cinsault, Cotes de Provence, France

All prices are quoted in thousands of VND and subjected to 5% service charge and 10% Government tax

W H I T E W I N E LIGHT & LUSCIOUS

-

MIDWEIGHT, DRY, RICH & COMPLEX

drive, the complexity of layers include a talc like minerality and juicy freshly

All prices are quoted in thousands of VND and subjected to 5% service charge and 10% Government tax

FULL DRY & COMPLEX

-

-

-

Chablis 1er Cru Vaillons William Fevre,Chardonnay, Chablis

-

All prices are quoted in thousands of VND and subjected to 5% service charge and 10% Government tax

R E D W I N E

LIGHT FRUITY & FLORAL

Domain du Puy Chinon, Cabernet Franc, Bordeaux France

1,400

musky aromas

Joseph Drouhin - Volnay 1er Cru Santenots, Pinot Noir, Volnay

Le Corton Grand Cru Domaine Bouchard Père et Fils, Pinot Noir

MEDIUM FRUIT, SOFT DRY SMOOTH

1,200

fruity and round Grenache

Châteauneuf du Pape Château Mont Redon GSM, Chateauneuf-du-Pape

ned by juicy acidity and given spine by a tangy mineral quality

All prices are quoted in thousands of VND and subjected to 5% service charge and 10% Government tax

FULL DRY SOME OAK & COMPLEX De Bortoli, Accomplice, Shiraz, Australia 900

Focuses on using natural methods to achieve a balanced style that promotes

Château Los Boldos Grande Reserve, CarmenereCachapoal Valley, Chile 1,400

1,600

Medoc, Bordeaux, France

Napa Valley , America -

All prices are quoted in thousands of VND and subjected to 5% service charge and 10% Government tax

D R I N K L I S TINFUSED COCKTAIL

CUCUMBER MOSCOW MULE 140 Volka , Calamansi , Ginger Beer

SPICY MAGARITA 140

APRICOT DAIQUIRI 140Rum , Apricot Puree , Lime juice

LYCHEE MOJITO 140

CALAMANSI CAIPIRINHA 140

JASMINE NEGRONI 140

GINGER MINT JULEP 140

Maipo Valley, Chile 7,400-

ing delicate and focused aromas of black cherries, ripe cassis and violet associat-

amplitude and balance, a luscious texture, bright acidity, elegance and

Saint-Estephe, Medoc, Bordeaux, France 8,700

Pauillac, Medoc, Bordeaux, France 12,900

All prices are quoted in thousands of VND and subjected to 5% service charge and 10% Government tax

PLUM OLD FASHIONED 140

CINAMON MAHATTAN 140

LEMONGRASS MARTINI 140

SIGNATURE MOCKTAIL

LYCHEE COOLER 120Peach juice , Lychee puree , Lime juice

PARADISE 120

SINGLE MALTGLENMORANGIE ORIGINALHIGHLAND PARK 12 MACALLAN 12

LAPHROAIG 18

S P I R I TVOLKA ABSOLUTE GREY GOOSE BELVEDERE

GINBOMBAY HENDRICK’S MONKEY 47

TEQUILAJOSE CUERVO REPOSADO JOSE CUERVO SILVER PATRON SILVER

RUM BACARDI WHITEBACARDI GOLDCAPTAIN MORGAN DARK

BLENDED SCOTCH WHISKEYBALLANTINE’S CHIVAS 12 CHIVAS 18 JOHNNIE WALKER BLACK JOHNNIE WALKER BLUE

100200200

400400 4,400

100200

100100

100100

200

200 4,400

1,2001,200

1,2001,200

1,2002,2002,200

1,200

All prices are quoted in thousands of VND and subjected to 5% service charge and 10% Government tax

C O F F E E & T E AVIETNAMESE COFFEE

VIETNAMESE TEA Jasmine Green Lotus

INTERNATIONAL TEA Earl Gey Tea

6060

Glass Pot

9090

808080

AMERICAN WHISKEY

JACK DANIEL NO.7

OTHER WHISKEYJAMESON CANADIAN CLUB

LIQUERCAMPARI MARTINI DRY MARTINI ROSSOCOINTREAU MALIBU AMARETTO KAHLUA BAILEY RICARD

C O R K A G E C H A R G EW

200 2,200

9090909090

606060606070

120120

110110110

100100100100100100100100100

1,2001,2001,2001,2001,2001,2001,2001,2001,200

BEERLARUE BEER

TIGER BEERDRAUGHT IPA BEER

SMOOTHIESMANGOAVOCADO STRAWBERRY

All prices are quoted in thousands of VND and subjected to 5% service charge and 10% Government tax

JUICESPASSION LIME ORANGE PINEAPPLE WATERMELON

SOFT DRINKS & WATERCOKE DIET COKE SPRITE SODATONICGINGER ALE STILL WATER GEROLSTEINER SPARKLING WATER GEROLSTEINER