a la carte menu - penang.equatorial.com · a la carte menu..... something to start french belon...
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Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.
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A La Carte Menu .............................................
Something To Start
FRENCH BELON OYSTER 17 per pieceServed with Tabasco, lemon, rock salt, Worcestershire
ESCARGOTS 756 pieces of Escargots de Bourgogne baked, garlic herb butter, French baguette
FRENCH GOOSE LIVER 75Pan-fried, Melba toast, sautéed baby spinach, Madeira reduction, pear compote
On IceBELUGA CAVIAR (30gm) MARKET PRICEOn ice, butter, toast, egg yolk, onion Served with iced Smirno� vodka shooter BEEF TARTAR (180 gm) Angus 170Minced - with 12 ingredients, topped with raw egg, toast, butter
Appetizer
SHEPHERD SALAD 66Quail breast, soya tru�e, olive oil, sesame seeds, mariniated vegetables
AVOCADO AND POMELO TARTAR ALASKA KING CRAB LEG 102
SEARED SEA SCALLOPS 75Roasted bell pepper with gazpacho and thai basil pistou
SEARED TUNA WITH GREEN LENTILS 75Couscous and orange lemongrass reduction
POACHED LOBSTER SALAD 121Served with witlof and shaved fennel
Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.
Contains shell�shContains nutsContains alcoholVegetarianChef ’s recommendation
From The Pots Of Soup
BEAN CURD AND WILD MUSHROOM MORREL BROTH 17 CAULIFLOWER SOUP 17Served with pita bread crouton, split pea purée and white tru�e oil infusion KAFFIR LIME PERFUMED TOMATO TEA 17Served with barley and maccaroni
LOBSTER CAPPUCCINO & COGNAC BISQUE 49
Pasta & Risotto
BLACK PEPPER PUMPKIN RAVIOLI 57Served with roasted asparagus, tomato sauce, tru�e trizle GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 177 TUSCAN RISOTTO 47Served with artichoke, capsicum, and fontana CAPPELINI 75Served with eggplant, scallops, and tomatoes
Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.
Contains shell�shContains nutsContains alcoholVegetarianChef ’s recommendation
Grills & Main Courses
GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 189 Served with Szechuan pepper, wild mushrooms, and polenta
GRILLED GRAIN FED RIB EYE STEAK 179Served with Croatian cabbage salad
GRILLED GRAIN FED SIRLOIN STEAK 179Served with tabouleh, and mint yoghurt
GRILLED FILLET OF HALIBUT 142Served with green lentil, apple, and raisin chutney
BAKED ALANTIC COD FILLET 151Served with bok choy, buckwheat noodles, and chilli broth
GRILLED PRAWN AND VEGETABLES 170 Served with roasted red pepper soup, and chick pea salad
OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 170
Sweet After
RICOTTA CHEESECAKE 26Served with plum compote and katai� LOW FAT CHOCOLATE TOFU CHEESE CAKE 26Served with berry coulis and vanilla ice cream LEMONGRASS INFUSED PANNA COTTA 26Served with fresh tropical fruits LAVA CAKE 26Served with vanilla cream, coconut ice cream, and berry-berry garnish CHEESE BOARD 75Please enquire our service associate of our cheese selection ICE CREAM (per serving) 17Selection of double chocolate, vanilla or strawberry
Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.
Contains shell�shContains nutsContains alcoholVegetarianChef ’s recommendation
Pasta & Risotto
BLACK PEPPER PUMPKIN RAVIOLI 177Served with roasted asparagus, tomato sauce, and tru�e trizle GRILLED WHOLE LOBSTER ON BEAN PASTE SPAGHETTI 253 TUSCAN RISOTTO 177Served with artichoke, capsicum and fontana CAPPELINI 187Served with eggplant, scallops and tomatoes
Grill & Main Course
GRILLED AUSTRALIAN GRAIN FED BEEF TENDERLOIN 262 Served with Szechuan pepper, wild mushrooms and polenta
GRILLED GRAIN FED RIB EYE STEAK 243Served with Croatian cabbage salad
GRILLED GRAIN FED SIRLOIN STEAK 243Served with tabouleh and mint yoghurt
GRILLED FILLET OF HALIBUT 187Served with green lentil, apple, and raisin chutney
BAKED ALANTIC COD FILLET 253Served with bok choy, buckwheat noodles, and chilli broth
GRILLED PRAWN AND GRILLED VEGETABLES 234Served with roasted red pepper soup and chick pea salad
OVEN-BAKED LAMB RACK CHOP ON ALMOND COUSCOUS 253
Semi-Buffet Menu .........................................
A La Carte 368 (for 2 persons)Semi-Bu�et Dinner 490 (for 2 persons)
Grilled aged Angus beef prime rib double cut 850 gmFresh vegetables, choice of potatoesMushed with tru�e oil, potatoes fries, new potatoMustard, horseradish, spiced tomato salsa,Béarnaise, Madagascar black pepper red wine infusion
THE STEAK FOR MEAT LOVERS (Served for 2 person)
Prices are inclusive of 10% service charge. Prices are quoted in Ringgit Malaysia.Please notify us if you have any special dietary requirements or if you have any allergies.
Contains shell�shContains nutsContains alcoholVegetarianChef ’s recommendation