Quarter Jacks

Restaurant Bar & Lounge

A La Carte Menu

Freshly prepared, our offering can be enjoyedeither as a starter or main course.

It features the very best selection of local, seasonalproduce, much of it from the South West, for you to help yourself to.

Starter £8.25 Main Course £16.50

StartersTiger Prawn Tempura £8.95 /with chilli sauce & lime £17.50~ ~ ~ ~Summer Tomato and Boccocini £6.50Mozzarella Salad (v) ~ ~ ~ ~Poached Eggs Benedict £6.50with toasted muffin, cured ham & hollandaise sauce

‘Hors D’Oeuvres’ Table

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A good number of our main courses are available for our younger diners in smaller servings, please ask for details.

Guests concerned about the presence of nuts, seeds or other allergens in our food are requested to seek the advice of the restaurant manager.

Prices include VAT at current rate - service at your discretion

Dishes marked with (v) represent dishes suitable for vegetarians.

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Main Courses

Side Orders

Brixham Monkfish £17.25 with spiced dipping sauce, fries and lemon ~ ~ ~ ~Poached Fillet of Scottish Salmon £15.75with asparagus, champ mash and citrus butter sauce~ ~ ~ ~Char Grilled Breast of Somerset Chicken £14.95with garden pea and herb risotto ~ ~ ~ ~Tiger Prawn Linguini £7.50 /with chilli, garlic and coriander £14.95~ ~ ~ ~Baked Spinach & £13.25Ricotta Cheese ‘Crespelli’ with roasted vine tomatoes and formaggio sauce (V) ~ ~ ~ ~Half Poached Lobster £19.95with Cornish crab, prawns and herb mayonnaise~ ~ ~ ~Roasted Rump of New Season Lamb £17.75with salsa verde, garlic and rosemary new potatoes ~ ~ ~ ~Grilled 28 Day Aged 9oz Sirloin Steak £22.75with béarnaise sauce, watercress & hand cut chips

Fine Beans & Sugar Snaps Peas Caesar Salad with Parmesan Cheese~ ~ ~ ~Parsley New Potatoes ~ ~ ~ ~Sea-Salted Hand Cut Chips~ ~ ~ ~Garlic Mushrooms ~ ~ ~ ~Pesto Rocket and Inca Tomato Salad

£2.95 each

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Small details, big difference.