AntipAsti

Burratina, Rucola e PomodoriItalian Burratina from Andria with Rocket Salad & San Marzano Cherry Tomatoes

24

Insalata di Polpo alla CarlofortinaSardinian Octopus Salad with Yellow Frisée Salad

24

Involtini di Bresaola con Ricotta Fresca e Miele Amaro su Letto di PiselliDried Beef Roulade with Fresh Ricotta & Apple on Green Pea Mousse

26

Carpaccio di Salmone Marinato, con Macedonia di FragoleMarinated Scottish Salmon Carpaccio with Strawberries, Yellow Frisée Salad & Salmon Roe

22

Capesante alla Plancia, Purea di Cavolfiore con Caviale AffumicatoPan Seared Hokkaido Scallops with Cauliflower Puree & Avruga Caviar

28

Freschezza d’OstricheHalf Dozen of Oysters

32

Filetto di Tonno al Sesame con Salsa Balsamica e AranciaSesame-crusted Tuna with Balsamic & Orange Sauce

26

Carpaccio di Filetto con Parmigiano Reggiano e RucolaBeef Tenderloin Carpaccio with Parmesan Cheese & Rucola

24

Prosciutto e MelonePlatter of Parma Ham & Rock Melon

26

Selzioni di SalumiSelection of Cold Cuts: Bresaola, Mortadella, Salami & Parma Ham (Add Burratina 15)

42

Gran Misto di Mare Seafood Platter with Tuna Tartare, Tiger Prawns, Lobster, Sea Bass and Octopus

Serving for two 68

Prices are subject to 10% service charge and 7% goods & services tax.

Zuppe del Giorno

Zuppa di Asparagi Verdi e Tartufo Green Asparagus Soup with Black Truffle Scent

16

Bisque d’Aragosta al Profumo di Dragoncello e AranciaLobster Broth Bisque with Tarragon Scent & Orange

22

le pAste

Spaghetti al Pomodoro di San Marzano e BasilicoSpaghetti with Fresh San Marzano Tomatoes & Basil

24

Orecchiette Gamberi Zucchine e Bottarga Orecchiette with Prawns, Zucchini, Cherry Tomatoes & Bottarga

28

Tagliatelle al Nero di Seppia Cartoccio Style Homemade Squid Ink Tagliatelle with Assorted Seafood Cartoccio Style

32

Linguine all’ AragostaLobster Linguine with San Marzano Cherry Tomatoes & Brandy

42

Gnochetti Sardi in Salsa CampidaneseSardinian Pasta with Pork, Rosemary, Tomatoes & Onions

26

Ravioli di Vitello ai Funghi Porcini al Profumo di TartufoHomemade Veal Ravioli in Alba Truffle Cream Sauce & Porcini Mushroom

28

Casoncelli di Zucca, Fonduta di Taleggio e Ristretto di VitelloHand-closed Pumpkin Casoncelli with Taleggio Cheese Fondue & Veal Jus

28

Risotto ai Funghi Porcini e TimoPorcini Mushroom Risotto Superfino Acquerello with Thyme

28

Fregola ai Frutti di Mare Sardinian Pasta with Assorted Seafood

28

Prices are subject to 10% service charge and 7% goods & services tax.

secondi di pesce

Branzino al Sale con FlammaOven Baked Sea Bass in Salt served Flambé

600gm 48 700gm 56 800gm 64

Orata al Forno in Crosta di Patate e Pomodorini CilieginaBaked Sea Bream with Potatoes and Cherry Tomatoes

48

Merluzzo del Mediterraneo in Guazzetto di Olive, Capperi e PomodoriMediterranean Cod stewed with Olives, Capers & Tomatoes

44

Aragosta alla CatalanaSteamed Lobster Catalana Style with San Marzano Cherry Tomatoes, Red Onions & Orange

(Served Cold) 68

Grigliata di Gamberi e CalamariGrilled Marinated Tiger Prawns and Squid with Fresh Lemon

36

Filetto di Branzino al CartoccioBaked Sea Bass with Seafood Cartoccio Style

38

secondi di cArne Bistecca Fiorentina

Grilled T-Bone Steak (1kg) with Arugula Salad, Grilled Vegetables & Roasted Potatoes180

Tagliata di Filetto di Manzo Sliced Beef Tenderloin with Roast Potatoes & Grilled Vegetables

45

Porcetto Sardinyan StyleSlow Cooked Sardinian Style Suckling Pig with Roasted Potatoes

46

Carre’ d’Agnello al Forno, Cipolline in Salsa di Prugne e AranceOven Baked Lamb Rack with Caramelised Onions & Homemade Prune Sauce

45

Polletto Arrosto con Patate e Insalata MistaRoasted Spring Chicken with Potatoes & Mixed Greens

42

Prices are subject to 10% service charge and 7% goods & services tax.

Grilled US Green Asparagus12

Mixed Salad with San Marzano Tomatoes12

Oven Baked Charlotte Potatoes12

Grilled Vegetables12

dolce dellA cAsA

Tortino al Cioccolato, Gelato alla Vaniglia e CaramelloValrhona Chocolate Cake with Vanilla Ice Cream & Caramel Sauce

16

Zabaione al Marsala e Frutti di BoscoGratinated Fresh Marsala Sabayon with Fresh Mixed Berries

14

Semifreddo al Cioccolato Bianco e Caffe’White Chocolate & Coffee Parfait with Espresso Sauce & Hazelnut Meringue

14

Panna Cotta alla Vaniglia, Frutti di Bosco e Salsa al LamponiVanilla Panna Cotta with Mixed Berries & Raspberry Sauce

14

Alkaff Mansion Tiramisu’Homemade Tiramisu’ with Savoiardi & Mascarpone Cream

14

Cheese Cake Semifreddo, Coulis di Arance Rosse con Zeste CroccantiPresident Cream Cheese Cake Parfait with Blood Orange Coulis & Candy Orange Zest

16

Affogato alla VanigliaHomemade Vanilla Ice Cream with a Single Shot of Espresso

9

Selezioni di Formaggi ItalianiItalian Cheese Selection served with Fruit Bread:Taleggio, Gorgonzola & Parmigiano Reggiano

26

100g Parmigiano Reggiano Aged 18 Months12

Prices are subject to 10% service charge and 7% goods & services tax.