a important safeguards · 2015-06-24 · baking a hot, fresh loaf of bread in 1 hour 20 minutes. 6....

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A IMPORTANT SAFEGUARDS• Thisappliancecanbeusedbychildrenagedfrom8yearsandaboveandpersonswithreducedphysical,sensoryormentalcapabilitiesorlackofexperienceandknowledgeiftheyhavebeensupervised/instructedandunderstandthehazardsinvolved.Childrenshallnotplaywiththeappliance.Cleaningandusermaintenanceshallnotbedonebychildren.

• Keeptheapplianceandcableoutofreachofchildrenunder8.• Don’tconnecttheapplianceviaatimerorremotecontrolsystem.• Donotusetheapplianceifthepowercableisdamaged.• H Thesurfacesoftheappliancewillgethot.• `Don’tputtheBreadmakerinliquid,don’tuseitinabathroom,nearwater,oroutdoors.

• Don’ttouchinternalsurfacestilltheBreadmakerhascooleddownfully.

• KeepclearofthehotairventsinthesidesandbackoftheBreadmakerandthetopofthedispenser.

• Don’tplugtheBreadmakerintillafteryou’veloadedthebreadpan(withtheingredients),intoit.

• SittheBreadmakeronastable,level,heat-resistantsurface.• Leaveaclearspaceofatleast5cmallroundtheBreadmakerwheninuse.

• Don’tusetheBreadmakernearorbelowcurtainsorothercombustiblematerials.

• Don’tcovertheBreadmakerorputanythingontopofit.• UnplugtheBreadmakerwhennotinuse,beforeinsertingorremovingthebreadpanandbeforecleaning.

• Don’tuseaccessoriesorattachmentsotherthanthosewesupply.• Don’tusetheBreadmakerforanypurposeotherthanthosedescribedintheseinstructions.

• Don’tusemetalorsharptoolsonthebreadpanorpaddle–theywillscratchthenon-sticksurfaces.

• Don’tusetheBreadmakerifit’sdamagedormalfunctioning.• TheBreadmakerisforhouseholduseonly.

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C IntroductionThankyouforchoosingaRussellHobbsBreadmaker.YourBreadmakerisdesignedtomakebreadmakingreallyeasy-yousimplyinserttheingredients,selecttheprogrammeyouwantandtheBreadmakerthendoesthemixing,kneadingandbakingforyou.Ithasatimedelayfunctionthatallowsyoutosetittohaveyourloafreadyassoonasyougetuporgetinfromwork.Italsohasadjustablecrustcontrolsoyoucanhavebreadaswelldoneasyoulike.

AndtheBreadmakerdoesn’tstopatmakingjustbread–youcanalsomakedoughforpizzas,cakes,evenfruitloavesandjam.

Wehaveprovidedyouwiththismanualtohelpyougetthemostfromyournewproduct.Itcontainsoperatinginstructionsandimportantadviceofhowtousetheproductsafely.Itisveryimportantthatallusersreadandunderstandthisinstructionmanualbeforeoperatingorcleaningthisappliance.

1.RemovableLid 4.BakingChamber 7.MeasuringCup

2.ViewingWindow 5.ControlPanel 8.KneadingPaddle

3.BreadPan 6.HotAirVents 9.MeasuringSpoon

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C Breadmaker controls

ButtonsWhenyoupressanyButton,youshouldhearabeep.Thisletsyouknowyou’vepressedhardenoughtoactivateyourselection.

START/STOP - PressthisButtontostartthechosenprogramandtobegintheTIMERcountdown.PressthisButtonforafullsecondtoresettheprogram’sTIMERsettingortocanceltheprograminprogress.

Operation/Keep Warm Light - TheOperationLightnexttotheSTART/STOPButtonwillilluminatewhiletheBreadMakerisON;whentheiscompletedandinKeepWarmphase,theLightwillflash.

Loaf Size - SelecttheLOAFsize:500,750gor1000g.TheBreadmakerispresetto750g.

Timer UP and DOWN Buttons - UsethispairofButtonstosettheTIMER.UsethispairofButtonstoaddorsubtracttimedisplayedintheDisplayWindow.Thebuttonsincreaseordecreasethetimein10minuteintervals.

Colour - Selectthecrustcolour:Light,MediumorDark.TheBreadmakerispresettoMedium.UsethisButtontoselecttheRAPIDprogramforBASIC,FRENCH,WHOLEWHEAT,andSWEETbreadsanddecreasesthetimeformakingyourbreadbyapproximatelyanhour.

Start Stop

Loaf Size

Adjust Timer

Crust Colour

Menu Select

Progress Indicator

Menu Selection

Crust Colour Indicator

Loaf Size Indicator

Timer

Operation/Keep

Warm Light

TIME

PREHEAT

KNEAD

REST

RISE

BAKE

WARM

END

1. Basic white

2. French

3. Whole wheat

4. Sweet bread

5. Super rapid

6. Dough

7. Pasta

8. Gluten free

9. Jam

10. Bake only

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MENU Select -allowsyoutoselectfrom10differentBreadmakerprograms:

1. BASIC .TheBASICprogramisusedforbreadsthatprimarilyusewhiteflour,althoughsomerecipesmayincludesmallamountsofwholewheatflour.2. FRENCH. Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhitebread.Recipesusuallydonotincludeoils,butter,margarine,ormilk.3. WHOLE WHEAT. Thisprogramisusedforrecipeswithsignificantamountsofwholewheatorryeflour,oats,orbran.Itbeginswithapreheatperiodduringwhichthefloursorgrainsabsorbtheliquidingredients.Soakingcausestheflourorgraintosoftenandhelpsingredientstocombinewell.Generally,WholeWheatandmulti-grainbreadsareshorteranddenserthanBasic,French,orSweetbreads.4. SWEET. Usethisprogramforrecipesthatusefruitjuice,additionalsugaroraddedsweetingredientssuchascoconutflakes,raisins,driedfruitorchocolate.Thebakingtemperatureisreducedtopreventburning.5. SUPER RAPID.Thisprogram,withhotterriseandbaketemperatures,isconvenientforbakingahot,freshloafofbreadin1hour20minutes.6. DOUGH. Thisprogramisusedtomixdoughtobeshapedbyhandbeforebakinginaconventionaloven.Theprogrammixes,kneadsandallowstorise,butdoesnotbake.7. PASTA. Usethisprogramtomixdoughsandthenfollowdirectionswiththerecipetocompletethebaking/cooking.SeveraldifferentkindsofdoughscanbemixedusingthePASTAprogram.Theprogrammixesandkneadsthedough,butdoesnotallowittoriseanddoesnotbake.8. GLUTEN FREE.UsetheBreadMakertopreparefreshanddeliciousbreadforthoseonagluten-freediet.TheGLUTENFREEprogrammixesandkneadsthedoughandthengoesontobakewithoutarisetime.9. JAM. Usethisprogramformakingjamsfromfreshorfrozenfruits.Theprogrammixesandheatsthemixture.10. BAKE. Thisbakeonlyprogramcanbeusedifthecrustistoolightorifyouwishtobakepre-madedough.Itcanbeespeciallyhelpfulifyourbreadisnotquitedone.Checkeveryfewminutes.Ifuninterrupted,thisprogramwillbakeforupto60minutes.

C Before you use your Breadmaker1. Removeallpackingmaterialsandanystickers.

2. PlacetheBreadmakeronadry,stable,levelsurfaceawayfromheatandareaswherecookinggreaseorwatermaysplatterontoit.Donotplaceitneartheedgeoftheworksurface.

3. OperatetheBreadmakerontheBAKEprogramwithoutaddinganyingredientsfor10-15minutes.Thiswillburnoffanymanufacturingoils(theBreadmakermaysmokeand/oremitanoilyodour.Thisisnormal).

4. Washthebreadpanandpaddlethoroughly.

Important. Yourbreadmakerwillbakeuptoa1kgloaf.Donotputlargerquantitiesofingredientsintothebreadpan.Thebreadwillnotmixandbakecorrectly,andbreadmakermaybedamaged.

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C Breadmaking basics Breadmakingisbothascienceandanart.It’sasciencebecauseitrequiresprecisemeasurementandcontrolofquantities,temperaturesandtimesinordertowork.It’sanartbecausethereisanalmostunlimitednumberofvariationsofsweetorsavouryingredientsthatcanbeaddedtoabasicbreadmix.Thismeans,onceyouhavemasteredthebasics,youhaveunlimitedfreedomtoexplorethecreativepossibilitiesofproducingbreadjustthewaythatyoulikeit.

YourBreadmakerwillhelpyoubecauseittakescareoftheprecisemeasurementsoftemperatureandtime.Allyouhavetodoisensurethatyoumeasuretheingredientsaccuratelyanditwillallowyoutobakeaperfectloafeverytime.

PreparationBeforeyoubeginmakesureyougatheralloftheequipmentandingredientsyouneed.Thisincludescontainersforingredients,acoolingtray,ovengloves,andifyouhaveoneavailable,adigitalkitchenscale.

Thislastitemisnotessential,butitwillhelpyoumeasurebothliquidanddryingredientsaccuratelyand,aswehavealreadyexplained,thatisalargepartofthesecretofsuccess.

Theroomtemperaturecanaffecttheoutcomeofyourbaking.TheBreadmakerworksbestinatemperaturebetween15°Cand34°C(59°Fand93°F).

MeasuringIt’simportantthatingredientsaremeasuredaccurately.

• Usethesamemeasuringspoonsforalltheingredients.

• Usethebackofaknifetolevelallspoonsformeasurementsgiveninspoons.

• Electronicscalesaremuchmoreaccuratethanmeasuringjugswhenmeasuringwater.Ifyou’reusingarecipefromelsewhere,1millilitreofwater=1gram(g).

Choosing ingredientsFlour. Ordinaryplainorselfraisingflourisnotsuitableformakingbread.Itisimportanttochooseaflourwith“Strong”or“Bread”initsname.Strongorbreadflourscontainmoreglutenthanordinarybakingflour.Glutenistheproteinthatgivesthebreaditsstructureandtexture.Itretainsthecarbondioxideproducedbytheyeast,puttingtheelasticity,thebounce,intothedough.

Youcanchoosefromstrongwhite,strongbrownor“Farmhouse”flour,strongwholemeal,andwholewheatbreadmakingflours.Wholemealfloursprovideanexcellentsourceofdietaryfibre,butcontainlowerlevelsofglutenthanstrongwhiteflour.Thismeansthatbrownloavestendtobesmalleranddenserthanwhiteloaves.Trysubstitutingstrongwhiteflourforhalfofthebrownflourintherecipetomakebreadwitha“brownbread”flavouranda“whitebread”texture.

Forthoseonaglutenfreedietitispossibletosubstituteamixtureofriceandpotatostarchflourtomakeglutenfreebread.SeethedetailsfortheGlutenFreeBreadmakerprogramlaterinthismanual.

Yeast. Yeastisalivingorganism.Givenmoisture,food,andwarmth,theyeastwillgrowandreleasecarbondioxidegas.Thisformsbubbleswhicharetrappedinthedough,makingitrise.

Chooseadriedyeast,marked“suitableforbreadmakers”.Theseareusuallysoldinsachetsanddon’thavetobedissolvedinwaterfirst.Onlyusefresh,recentlyopenedyeast(Checkthe“bestbefore”dateonthesachet)–yeastthatisstoredcanquicklyloseitsabilitytorise.

Liquid. Theliquidingredientisnormallywaterormilk,oramixtureofthetwo.Watermakesacrispiercrust.Milkgivesasoftercrustwithavelvetytexture.Watershouldbeslightlywarm,in

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therangeof20°C-25°C.Itwillslowtheyeastifitistoohotorcold.Don’tusemilkwiththedelaytimer;itmightcurdlebeforethebread-makingprocessstarts.

Fats and oils. Theseincludebutterandoliveoil.Theymakethedoughmoretenderandenhancetheflavour,givingthefinishedloafaricherquality.Theyhelptoretainmoisture,makingthebreadkeepfreshlonger.Don’tuselowfatspread.

Sugar. Sugaractivatesandfeedstheyeast,allowingittogrow.Itaddsflavourandtexture,andhelpswithbrowningthecrust.Honey,syrup,ormolassesmaybeusedinsteadofsugar,providedtheliquidingredientisadjustedtocompensate.Don’tuseartificialsweeteners.Noneofthemwillfeedtheyeastandsomeofthemmaykillit.

Salt.Salthelpstocontrolthegrowthoftheyeast,preventingthebreadfromrisingtoomuchorcollapsing.Italsoaddstotheflavour.Saltmayinhibittheyeastifitistoostrong,sokeepthemseparatewhenaddingtheingredients.

Eggs.Eggsareusedinsomerecipestomakeyourbreadricherandmorenutritious,addcolour,andhelpwiththestructureandtexture.Eggscountaspartoftheliquidingredientofthebread.Adjusttheotherliquidingredientsifyouareaddingthem.Otherwisethedoughmaybetoowettoriseproperly.

Herbs and spices. Driedherbsandspiceslikecinnamon,ginger,oregano,parsley,andbasilwilladdflavourandinterest.Thesecanbeaddedatthebeginning,alongwiththemainingredients.Freshherbs,likegarlicandchivesmaycontainenoughliquidtoupsetthebalanceoftherecipe,sotheliquidcontentmustbeadjustedaccordingly.

Nuts, raisins and other ingredients.AddtheseonlywhentheBreadmakerbeeps,earlyintheprogram.Driedfruitandnutsshouldbechoppedfinely;cheeseshouldbegrated;chocolatechipsshoulddefinitelybechips.Don’taddmorethanthereciperequires,otherwisethebreadmaynotriseproperly.

Freshfruitandnutscontainliquids(juicesandoils),soyoumayneedtoadjustthemainliquidingredienttocompensate.

Adding ingredientsRemovethebreadpanfromtheBreadmakerusingtheHandletopullitstraightupandoutofthemachine.

Makesurethebreadpaniscompletelycleanandthefitthepaddletotheshaftatthebottom.

It’simportantthatyouaddtheingredientsinthecorrectorder,particularlyifyouareusingthedelaytimer.Iftheyeastgetswet,itmayactivatetooearlyintheprocess.

Liquidingredients,includingmilkandeggs,shouldbeaddedfirst,followedby

theflourandotherdryingredients(seediagram).

Addsalttotheliquidtoavoiditcomingincontactwiththeyeast.

Makeasmallindentationonthetopoftheflourandaddtheyeasthere.Thiswillpreventtheliquidfromcomingincontactwiththeyeast.

Dry

Yeast

Liquid

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C Setting up the Breadmaker1. Insertthebreadpanintothebakingchamber.Pressdownontherimuntilitsnapsintoplace.

2. ClosetheLid.Plugintotheelectricalsocket.3. TheBreadmakerwillbeepandthedisplaywindowwilllightup.

1. PresstheMENUButtontochoosetheprogram(1to10)youwant.EachtimetheMENUButtonispressed,itwillbeepandtheprogramnumber(1to10)willappearintheDisplayWindow.Theprogramnamesandcorrespondingnumbersarelistedonthecontrolpanel.Seeearlierinthismanualfordetailsoftheindividualprograms.

2. Pressthecolourbuttontochoosethecrustcolouryouwant .TheBreadmakerispresetformediumcrust.

3. PresstheLoafsizebuttontoselecttheloafsize.Theoptionsare:smalli(500g),mediumj(750g),largek(1kg)..TheBreadMakerispresetto1000g.

NOTE. TheCrustcolourcontrolisnotavailablefortheDOUGH,PASTAandJAMprogramsandtheLoafsizesettingisnotavailablefortheDOUGH,PASTA,JAMandBAKEprograms.

NOTE. Thefourthcrustcolourposition,sRAPID,selectsafastervariantoftheBASIC,FRENCH,WHOLEWHEATandSWEETprogramsbyreducingtherisetime.NOTE.ThesmallersizerecipesandmixeswillnotfilltheBreadPanwhenfinished.Thisisespeciallytrueforbreadrecipesthatcontainwholegrainsorotherspecialingredients.

NOTE. WhenusingGlutenFreerecipesalwayschoosethe750gsetting.

C Baking1. PresstheSTART/STOPbuttontobegintheprogram.Thetimeremainingwillbegintocount

downinthedisplaywindow.

TheBreadmakerwillbeginbymixingtheingredientsintoadough.Itwillkneadthedough,allowittoriseandfinallybakeit.TheprogressindicatorwillshownwhichstageisinprogressintheDisplayWindow.

Note. TheWHOLEWHEATprogrambeginswitha30minutedelaytopre-heattheingredients.

WhenusingtheBASIC,WHOLEWHEATandSWEETprogramstheBreadmakerwillbleepafterafewminute,indicatingthatitistimetoaddadditionalingredients,suchasdriedfruit,nuts,herbs,oats,etc.

2. Openthelid(thiswillnotstopthekneadingprocess).AddtheingredientsandusearubberspatulatoscrapeanyingredientsfromthesidesoftheBreadPan.Quicklyclosethelidtopreventheatloss.

Ifyouneedtointerruptthemachineatanypointsimplyswitchthepoweroffatthewallsocket.Themachinewillrememberwhereitisintheprogramforuptosevenminutesandwillresumeassoonaspowerisrestored.

3. WhenyourbreadisfinishedbakingtheBreadmakerwillbeepand“0:00”willappearintheDisplayWindow.

Keep WarmIfthebreadisnotremovedimmediatelyafterbaking(andtheSTART/STOPButtonisnotpressed),theKeepWarmcontrolledtemperaturereductionwillbegin.TheOperation/KeepWarmLightwillilluminate;thecolonintheDisplaywillcontinuetoflash.

KeepWarmwillhelppreventthebreadfrombecomingsoggy.TheBreadmakerwillautomaticallyshutOFFin60minutes.

Note. TheKeepWarmfunctiondoesnotapplytotheDOUGHPASTAandJAMprograms.

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C Removing the breadH RememberthattheBreadPanandyourloafarebothveryhot!Becarefulnottoplaceeitheronatablecloth,plasticsurface,orotherheat-sensitivesurfacewhichmayscorchormelt.

Toremovethebread:

1. UnplugtheBreadmakeratthewallsocketandopentheLid.Takecarenottogetscaldedbyescapingsteam.

2. Putonovenglovesand,usingthehandle,pullthebreadpanoutoftheBreadmaker.

3. TurntheBreadPanupsidedownandshaketoreleasethebread.Placethebreaduprightonawireracktocool20to30minutesbeforecutting.Thisallowsthesteamtoescape.

4. Checktoseeifthekneadingpaddlehascomeawaywiththebread.Useanonmetalutensiltogentlyremoveit,takingcarenottoscratchthenonstickcoating.

H CAUTION. TheBreadPan,KneadingPaddleandbreadwillbeveryhot.

C Using the 15-hour delay timer Youcanusethedelaytimertopre-programyourBreadmakersothatitstartsbakingautomaticallywhileyouareaway.

ThedelaytimerworksontheBASIC,FRENCH,WHOLEWHEATorSWEETprograms.ThedelaytimercannotbeusedfortheDOUGH,PASTA,GLUTENFREEorJAMprograms.

Don’tusetheTIMERifyourrecipeincludeseggs,freshmilk,otherdairyproducts,meats,fish,etc.thatmayspoil.

Usethetimerasfollows:

1. Addtheingredientsasusual,takingcarenottolettheyeastandliquidingredientscontactoneanother.

2. Ifyourrecipecontainssaltadditwithliquidingredients,keepingitawayfromtheyeast.

3. ClosetheBreadmaker’slidandplugitin.

4. PresstheMENUButtontochoosetheprogramyouwant.ThetimeneededfortheselectedprogramwillappearintheDisplayWindow.

5. Pressthe(UP)Button(arrow)onceforeach10minutesdelayyouwanttoadd.(Usethe(DOWN)Button(arrow)tosubtract10minutestimefromtheTimer.)TheamountoftimeyousetisshownintheDisplayWindow.

Forexample,ifitis8.00AMandyouwantaloafofbreadreadyat1.00PM,presstheTIMERButtonuntilthedisplayreads5:00,meaningitwillfinishbakinginfivehours.

NOTE. Theactualtimetakentomixandbakethebreadwillnotchange.

6. PressSTART/STOPtobegintheTIMER.Thecolon(:)inthetimedisplayedbeginstoflash,lettingyouknowtheTIMERisstarted.WhentheDisplayWindowindicates0:00,bakingiscompleted.

7. Ifyoumakeanerrorafteryou’veactivatedtheprogramandwanttostartover,pressandholdtheSTART/STOPButton.TheTimerwillclearandyoucanbeginagain.

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C Care and MaintenanceThisappliancerequireslittlemaintenance.Itcontainsnouserserviceableparts.Donottrytorepairityourself.

To clean the product:1. UnplugtheBreadmaker(switchthesocketofffirst,ifit’sswitchable).

2. Openthelid,andletitcooldownfullybeforecleaning.

3. TheLidcanberemovedforcleaning.

4. Ifthepaddlehasstucktoitsshaft,fillthebreadpanwithwarmwaterandletitsoakforupto30minutes.Thisshouldsoftenanydoughresiduesandallowthepaddletoberemoved.

5. Washthebreadpanandpaddleinwarmsoapywater,rinse,thendrythoroughly.

6. Wipeallothersurfaces,internalandexternal,withadampcloth.

7. AllowthesurfacestodrybeforereusingtheBreadmakerorstoringitaway.

• DONOTPUTTHELIDINADISHWASHER,orimmerseitinwater-itcontainsasensitiveelectronicsensor.

• Don’timmersetheBreadmakerinwateroranyotherliquid.

• NEVERpourwater,solvents,orcleaningsolutionsintothebakingchamber.

• Don’tuseharshorabrasivecleanersorsolvents.

• Donotwashthebreadpanorpaddleinadishwasher.

C TroubleshootingPower cuts Ifyousufferfromapowercutlastinglessthan7minutes,theBreadmakerwillcarryonwhenpowerisrestored,andtheprogramtimewillbeextendedbythedurationofthepowercut.Ifthepowercutismorethan7minutes,theprogramwillfail–unplugtheBreadmaker,letitcooldown,thenemptythebreadpan,disposeoftheingredients,cleanit,andstartagain.

Error messagesIftheBreadmakeristoohot,thedisplaywillshowanerrormessage–anoddsetoflettersand/ornumbers.DisconnectthepowerandlettheBreadmakercooldowntoroomtemperaturebeforetryingagain.

Troubleshooting breadmaking – what to do if:1. Thebreadcollapsed.

• Thedoughmayhavebeentoomoist.Reducetherecipeliquidby20ml.Iftinnedfruitwasused,itmaynothavebeenproperlydrained.

• Leavingthebreadinthebreadpanwhileitcoolscancausemoisturereleasedinthebakingprocesstosoakbackintothebread.

• Theflourmayhavebeentoocoarselyground.Tryusingfinerflour.

2. Thebreaddidn’trise• Oneormoreingredientswereaddedinthewrongquantities–accuracyisessential

• Theyeastisstale–checkthe“bestbefore”date–useafresh,unopenedsacheteverytime

3. Thecoreofthebreadistoomoist

• Thedoughmayhavebeentoomoist,seeabove.

• Theflourmayhavebeentooheavy.Thisproblemcanoccurwithrye,branandwholemealflours.Reducetheamountofheavyflourandreplacewithwhiteflour.

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4. Thebreadhasswollentoomuch

• Youmayhaveusedtoomuchyeast,tryreducingitslightly.

• Toomuchsugarcancausetheyeasttoworktoofast,andthebreadtorisetoomuch.Tryreducingtheamountofsugar.Ifyouaddsweet/sugaryingredientssuchasdriedfruit,honeyormolasses,reducetheamountofsugartocompensate.

• Youmighttryreducingtherecipeliquidby2tbsp,asthiswillslowtheactionoftheyeast.

• Useacoarserflour.Lessyeastisneededwithfineflourthanwiththesametypeofflourgroundcoarsely.

5. Thebreadtastesbland• Tryincreasingtheamountofsaltbyupto¼ofateaspoon.

C Questions & Answers 1. Whydoestheheightandshapeofbreaddifferineachloaf?

• Theheightandshapeofbreadmaydifferdependingontheingredients,roomtemperatureandlengthofthetimercycle.Also,accuratemeasurementofingredientsisessentialtomakedeliciousbread.

2. Thebreadhasanunusualaroma.Why?

Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefresh

• ingredients.Accuratemeasurementsareessentialtomakedeliciousbread.

3. Thekneadingpaddlecomesoutwiththebread.

• Thekneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.

CAUTION. TheKneadingPaddlewillbehot.

4. Thebreadhasaflouredcorner.• SometimesflourinthecorneroftheBreadPanmaynothavebeencompletelykneaded

intothedough.Scrapeitofftheloafwithaknife.

5. Caningredientsbehalvedordoubled?• NO.IfthereistoolittleintheBreadPan,thekneadingpaddlecannotkneadwellenough.

Ifthereistoomuch,breadrisesoutoftheBreadPan.

6. Canfreshmilkbeusedinplaceofdrymilk?

• YES.Besuretodecreasethesamemeasurementofwatertoequalliquidsubstitution.FreshmilkisnotrecommendedwhenusingtheTIMER,becauseitmayspoilwhilesittingintheBreadPan.

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Breadmaking recipesProgram 01. Basic White Bread

Ingredients: 500g 750g 1000gWater 200ml 275ml 380ml

OliveOil 1tbsp 1¼tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 1tbsp 1¼tbsp 2tbsp

StrongWhiteFlour 350g 500g 650g

Yeast 2tsp 2tsp 2½tsp

MethodPlacethewater,oliveoilandsaltintothebreadpanfirst,thenaddtherestoftheingredients.Selectprogramme1,thesizeofloafandthecolourofthecrust.PressStart.

Program 02. French




Yeast 2tsp 2tsp 2½tsp

MethodPlacethewaterandsaltintothebreadpanfirst,thenaddtheflourandyeast.Selectprogramme2,thesizeofloafandthecolourofthecrust.PressStart.

Program 03. Whole wheat


OliveOil 1tbsp 1½tbsp 2tbsp


DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 1tbsp 1¼tbsp 2tbsp

StrongWholemealFlour 150g 220g 300g


Yeast 2tsp 2½tsp 2½tsp

MethodPlacethewater,oliveoilandsaltintothebreadpanfirst,thenaddtherestoftheingredients.Selectprogramme3,thesizeofloafandthecolourofthecrust.PressStart.

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Program 04. Sweet (Cinnamon and Sultana Bread)Thisprogramfeaturesreducedbakingtemperaturetopreventburning.Useitforrecipesthatusefruitjuice,additionalsugaroraddedsweetingredientssuchascoconutflakes,raisins,driedfruitorchocolate.

Ingredients:Water 150ml

Butter(softened) 2tbsp

Salt 1½tsp

Sugar 3tbsp

Cinnamon 1tsp

StrongWhiteFlour 500g

Yeast 2tsp

Sultanas 200g

MethodPlacethewater,butterandsaltintothebreadpanfirst,thenaddtherestoftheingredientsapartfromthesultanas.Selectprogramme4andpressStart.AfterafewminutestheBreadmakerwillbeep.Openthelidandaddthesultanas.

Program 05. Super RapidProgram5provideswarmerriseandbaketemperaturesandallowsaloafofbreadtobebakedinamuchshortertime.

Ingredients: 750gWater 300ml

OliveOil 1tbsp

Salt 1½tsp

Sugar 1tbsp

DriedMilkPowder 1tbsp


Yeast 2tsp

MethodPlacethewater,oliveoilandsaltintothebreadpanfirst,thenaddtheflourandyeastSelectprogramme5,thesizeofloafandthecolourofthecrust.PressStart.

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Program 06. Dough Program6isanobakeprogram,whichisusedtomixdoughtobeshapedbyhandbeforebakinginaconventionaloven.TheBreadmakermixes,kneadsandprovidesthedoughwithafirstrisebeforethedoughisremovedfromthemachine.

Ingredients:Milk 300ml

OliveOil 2tbsp

Salt 2tsp

Honey 2tsp


Yeast 2tsp

ForpizzaDoughadd1tbsp.DriedOregano

MethodPlacethemilk,oliveoilandsaltintothebreadpanfirst,thenaddtherestoftheingredients.Selectprogramme6.PressStart.LetthedoughriseonceinBreadMaker.RemovefromBreadMaker,punchdown,letitriseagain,punchdownandletrest10minutes.Shapeasdesiredandallowtoriseuntildoubledinvolume.

Risingtimesfordoughafteritisshapedandplacedinabakingpanwillvaryduetorecipe,temperatureandhumiditylevelofyourkitchen.Theoptimumtemperatureoftheroomforrisingis27°-29°C.

Top Tip. Whenmakingpizzadough–afteryouhaverolledthedoughoutintoyourpizzashapesprinklewithdriedsemolinaasitgivesthatauthenticpizzerialookandtastetoyourpizzabase.

Program 07. Pasta


OliveOil 1tsp

Salt 1tsp


Semolina 150g

Eggs(Medium) 2

MethodPlacealltheingredientsintothebreadpan.Selectprogramme7.PressStart.

WhenthePastacyclehascompletedcoatthedoughinalittleflourthenwrapitinclingfilmandplaceinthefridgetorestforaboutanhour.Whenrested,rolloutverythinonaflouredboard.Cutthepastaintothedesiredshapesorstrips.Cookinsaltedboilingwaterwithadashofoil.Addthesauceofyourchoiceandenjoy.

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Program 08. Gluten Free TheGlutenFreeprogramallowsyoutobakebreadstoservepeoplewithspecialdietaryneeds.Trytheglutenfreerecipehereandthenexperimentwithyourownadditionsand/orsubstitutions.


OliveOil 6tbsp

Vinegar 1tsp

GlutenFreeFlour 450g

Eggs(Medium) 2

Yeast 2tsp

MethodPlacethewater,oilandvinegarintothebreadpanfirst,thenaddtheotheringredients.Selectprogramme8,thesizeofloafandthecolourofthecrust.PressStart.

Program 09. Jam (Strawberry Compote)

Ingredients:Strawberries 500g

LemonJuice 2tbsp

PreservingSugar 100g

VanillaEssence 1tsp

Cinnamon ½tsp

Optional–adashofLiqueur

MethodBlitztheStrawberriesbeforeplacingthemandtherestoftheingredientsintothebreadmachine.After10minuteschecktheouteredgeofthebreadpanandscrapeanyexcessdownintothemix.Whenthecyclehasfinished,placeinsterilizedjamjars,leavetocoolthensealwithalid.

Top Tip. Tosterilizethejamjarsplacethemintheoven(100C)for10-15minutes.

Program 10. Bake OnlyPlaceanypreprepareddoughinthemachine–takeoutthepaddleasthisisnotneeded.

16

WENVIRONMENTAL PROTECTIONToavoidenvironmentalandhealthproblemsduetohazardoussubstancesinelectrical

andelectronicgoods,appliancesmarkedwiththissymbolmustn’tbedisposedofwithunsortedmunicipalwaste,butrecovered,reused,orrecycled.

S SERVICEIfyouringCustomerService,pleasehavetheModel No.tohand,aswewon’tbeabletohelpyouwithoutit.It’sontheratingplate(usuallyunderneaththeproduct).

Theproductisn’tuser-serviceable.Ifit’snotworking,readtheinstructions,checktheplugfuseandmainfuse/circuitbreaker.Ifit’sstillnotworking,consultyourretailer.

Ifthatdoesn’tsolvetheproblem–ringCustomerService–theymaybeabletooffertechnicaladvice.

Iftheyadviseyoutoreturntheproducttous,packitcarefully,includeanotewithyourname,address,dayphonenumber,andwhat’swrong.Ifunderguarantee,saywhereandwhenpurchased,andincludeproofofpurchase(tillreceipt).Senditto:

CustomerService

SpectrumBrands(UK)Ltd

FirStreet,Failsworth,ManchesterM350HS

email:[email protected]

telephone:08456589700(localratenumber)

E GUARANTEEDefectsaffectingproductfunctionalityappearingwithintwoyearsoffirstretailpurchasewillbecorrectedbyreplacementorrepairprovidedtheproductisusedandmaintainedinaccordancewiththeinstructions.Yourstatutoryrightsarenotaffected.Documentation,packaging,andproductspecificationsmaychangewithoutnotice.

J ONLINEwww.russellhobbs.co.ukformoreproducts

I REGISTER ONLINE FOR –

r£10,000prizedraw,EXTRAyearguarantee,

FREErewardsgallery

Visitwww.russellhobbs.co.uk/productregister/Youmustregisterwithin28daysofpurchase.

T22-50

0165

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a important safeguards · 2015-06-24 · baking a hot, fresh loaf of bread in 1 hour 20 minutes. 6....

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