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A FABULOUS FESTIVE SEASON W A L D O R F A S T O R I A 2 0 1 9

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Page 1: A FABULOUS FESTIVE SEASON - Luxury Hotels · the magical tale of the North Pole train with some Scottish twists. The theme will ... Armagnac Butter Sauce £199 per person £275 per

A FA B U LO U SF E ST I V E S E ASO N

WA L D O R F A S TO R I A 2 0 1 9

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To mark the festive season of 2019, Waldorf Astoria Edinburgh – The Caledonian will be elaborately decorated in the style of the magical tale of the North Pole train with some Scottish twists. The theme will celebrate not only the hotel’s railway past but also the idea of a classic Christmas to reflect the welcoming sense you will feel as you walk through the hotel.

In the midst of this dynamic, fast-paced world we live in today, Waldorf Astoria Edinburgh – The Caledonian is delighted to bring back much-loved festive season traditions and gather together families, friends and loved ones from across the world.

THE MOST WONDERFUL TIME

OF THE YEAR...

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Festive Office Parties 01

Festive Parties at Grazing by Mark Greenaway 02

Festive Parties at The Pompadour 05

A Traditional Christmas Day 06

Christmas at Grazing by Mark Greenaway 08

Christmas at The Pompadour 11

Afternoon Tea with a Festive Twist 12

Chistmas Treats at Guerlain Spa 14

Hogmanay Ball 17

Hogmanay at Grazing by Mark Greenaway 18

Hogmanay at The Pompadour 21

Gift Inspiration 23

Terms and Conditions 25

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F E ST I V E O F F I C E PA RT I E S

For a truly memorable gathering, host an exclusive celebration in one of our private dining rooms. Our Castle Suite and Castle Lounge come to life at Christmas, thanks to their spectacular Edinburgh Castle views.

Our festive party package includes a glass of prosecco on arrival, 3-course set menu, half a bottle of wine, DJ, disco and festive novelties.

M E N U

Duck, Prune & Sloe Gin Terrine, Plum & Ginger Chutney, Mixed Leaves

Cranberry & Pistachio Turkey Roulade Wrapped in Serrano Ham, Roast Potato, Carrot, Creamed Brussels Sprouts

Chocolate & Orange Dome, Praline Mousse, Candied Orange Zest

Tea, Coffee & Mince Pies

£65 per person

To book please call 0131 222 8888 or email [email protected]

For tailor-made festive parties, contact our events team.

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F E ST I V E PA RT I E S AT G R A Z I N G BY M A R K G R E E N AWAY

For a bubbly celebration throughout December, why not join us for a festive dinner party in the warm and inviting surroundings of Grazing by Mark Greenaway?

M E N U

Starters Your selection from:

Pressed Game Terrine / Soused Mushrooms / Prunes

Tempura Soft Shell Crab / Tartare Sauce

Celeriac Soup / Pumpkin Oil / Seeds

Main Course Your selection from:

Carved Scottish Free-Range Turkey / All The Trimmings

Pan Roast Hake Fillet / Crab Tortellini / Leek / Caviar / Velouté

Beetroot Wellington / Potato Purée / Wilted Kale / Pine Nuts

Desserts Your selection from:

Christmas Pudding Parfait / Rum Soaked Raisins / Hazelnut Tuille

Selection of 3 Cheeses / Homemade Crackers / Quince Jelly / Frozen Grapes

Bûche de Noël / Cherry / White Chocolate Snow

£39.50 per person £65 per person with drinks package

To book please call 0131 222 8857 or email [email protected]

Available from 2nd to 24th December inclusive.Advanced booking is required.

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F E ST I V E PA RT I E S AT T H E P O M PA D O U R

Create a festive party to remember at The Pompadour. Savour an incredible 3-course festive menu in one of Scotland’s most beautiful restaurants with stunning views of Edinburgh.

M E N U

Starters Your selection from:

Jasmine Confit Loch Etive Sea Trout, Clementine, Pickled Endive

Ravioli of Scottish Chicken, Buttered Leeks, Smoked Bone Marrow Dressing

Broccoli Velouté, Vacherin Gougères

Main Course Your selection from:

Celeriac & Truffle Pearl Barley Risotto, Aged Pecorino

Roast North Sea Cod, Braised Root Vegetables, Roasting Juices

Haunch of Highland Red Deer, Parsnip, Kale

Desserts Your selection from:

Tart of Michel Cluizel Vanuari Chocolate, Condensed Milk Sorbet

Baked Crowdie Cheesecake, Chestnut, Clementine

Selection of Scottish Cheeses from I.J. Mellis

£49 per person £75 per person with sommelier wine pairing

To book please call 0131 222 8857 or email [email protected]

Available from 2nd to 24th December inclusive.Advanced booking is required.

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A T R A D I T I O N A L C H R I ST M A S DAY I N T H E CAST L E S U I T E

Experience a Christmas filled with family cheer and all the trimmings. Delight in an extravagant Christmas Day buffet featuring fresh seafood, roast turkey and indulgent Christmas pudding, to the backdrop of perfect views of Edinburgh Castle and a special surprise visit from Father Christmas.

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£145 per person £50 per child

Seatings at 1.30pm on 25th December.

To book please call 0131 222 8857 or [email protected]

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C H R I ST M AS DAY B U F F E T M E N U

Starters, Cold Cuts and Salads

Waldorf Salad

Duck, Prune & Sloe Gin, Chicken Liver Parfait, Ham Hock, Parsley

Tomato Jelly, Salad, Beetroot Mousse

Honey Roast Ham, Smoked Duck, Suffolk Rosemary Salami, Oxspring Ham

Build Your Own Caesar Salad

Potato Salad

Asian Noodle Salad, Mango, Cashews

Quinoa, Carrot, Broccoli

Mixed Leaves, Dressings

Soup and Pasta

Carrot & Orange Soup

Butternut Squash, Gorgonzola Ravioli

Fish Station

Traditional Smoked Salmon, Hot Smoked Salmon, Smoked Mackerel, Salmon Gravadlax

Prawn Cocktails

Prawns, Mussels, Clams & Langoustines On Ice

Mains

Roast Turkey, All The Trimmings, Chipolata, Stuffing

Roast Striploin of Beef, Yorkshire Puddings, Gravy

Salmon Wellington

Sweet Potato, Kale & Onion Marmalade Pasties

Roast Potatoes, Creamed Potatoes, Steamed Greens, Brussels Sprouts, Roasted Carrots, Parsnips

Desserts

Christmas Puddings, Brandy Custard

Scottish Trifles

Selection of Cakes, Tarts & Mousses from our Pastry Chefs

Scottish Cheeses, Grapes, Celery, Chutney, Biscuits

Tea & Coffee07

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C H R I ST M AS DAY M E N U AT G R A Z I N G BY M A R K G R E E N AWAY

Celebrate a magical Christmas with all the family, featuring classic British and unique concept dishes by celebrated Chef Mark Greenaway.

M E N U

Starters Your selection from:

Game Broth / Pheasant Raviolo / Winter Vegetables

Tempura Soft Shell Crab / Tartare Sauce

Mark’s Posh Prawn Cocktail / Lobster / Langoustine / Brown Shrimp

Main Course Your selection from:

Carved Scottish Free-Range Turkey / All The Trimmings

Roast Halibut / Shellfish “Cannelloni” / Salt Baked Celeriac

Goat’s Cheese Roulade / Roasted Cous Cous / Tomato Broth

Cheese

Truffle Brie / Homemade Crackers / Seasonal Chutney

Desserts Your selection from:

Christmas Pudding / Brandy Butter / Orange Jelly

Dark Chocolate Bûche de Noël / Cherry / White Chocolate Snow

Selection of 5 Cheese, Homemade Crackers / Quince Jelly / Frozen Grapes

£135 per person £175 per person with matching wines £50 per child

Seatings from 12pm to 5pm.

To book please call 0131 222 8857 or email [email protected]

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C H R I ST M AS DAY M E N U AT T H E P O M PA D O U R

Celebrate Christmas in style with an unforgettable dining experience, surrounded by stunning views of Edinburgh.

M E N U

Glass of Perrier-Jouët Belle Epoque on arrival

Starters Your selection from:

Terrine of Scottish Chicken, Black Truffle, Foie Gras, Toasted Brioche

Ravioli of Lobster, Shellfish Bisque, Champagne Sauce

Mushroom Duxelle Tart, Jerusalem Artichoke Foam

Salt Baked Crapaudine Beetroot, Balsamic Vinegar Ice Cream, Toasted Hazelnut

Main Course Your selection from:

Beef Wellington, Roasted Carrots, Pomme Mousseline

Roast Crown of Turkey, Traditional Accompaniments

Roast Wild Sea Bass, Jerusalem Artichoke Gratin, Butternut Squash, Pickled Walnut

Sauté Herb Gnocchi, Chervil, Shallot Purée, Winter Greens

Desserts Your selection from:

Steamed Chocolate Pudding, Vanilla Ice Cream, Chocolate Foam, 100’s & 1000’s.

Salted Caramel Tart, Ginger Root Ice Cream

Clementine Cheesecake, Orange Marmalade, Toast Ice Cream

Traditional Christmas Pudding, Armagnac Butter Sauce

£199 per person £275 per person with sommelier wine pairing

Seatings from 12pm to 5pm.

To book please call 0131 222 8857 or email [email protected]

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A F T E R N O O N T E A W I T H A F E ST I V E T W I ST

Join us for a magical afternoon of delicate finger sandwiches, festive treats and a wide variety of Edinburgh loose leaf tea.

M E N U

Finger SandwichesTurkey, Stuffing & Cranberry WrapRoast Ham, Saffron & Orange Mayonnaise Prawn Marie Rose Brioche BunStilton, Leek & Walnut TartSmoked Salmon & Cucumber Finger, CaviarHowgate Brie, Plum & Ginger Chutney

Freshly Baked SconesSelection of Plain & Hazelnut Scones

Pastries

Christmas Dome

Chestnut & Ginger Macaron

Mulled Wine Choux Bun

Vanilla & Amarena Cherry Slice

Dominosteine

Cranberry Madeira Cake

Mulled Wine and your choice of loose leaf tea or speciality coffee

£49 per person £59 per person with a festive cocktail

For more information or bookings please call 0131 222 8832 or email [email protected]

Festive Afternoon Tea will be served daily from 12pm till 5pm, throughout December 2019, excluding 25th December.

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C H R I ST M AS T R E ATS AT G U E R L A I N S PA

Treat yourself this festive season and indulge in one of our bespoke treatment packages or treat a loved one to a revitalising spa break with our versatile gift vouchers, redeemable for all spa experiences.

Festive Glow | 60 minutes | From £130 per personCaledonian Chic Back, Neck and Shoulder Massage & Radiance Taster FacialFull use of hotel spa facilities with a plush robe and slippersGlass of bubbles

Unwind Together | 60 minutes | £290 per coupleCouple’s Full Body Sensorial Massage in our VIP Dual SuiteFull use of hotel spa facilities with a plush robe and slippersAfternoon Tea for two in Peacock AlleyGlass of bubbles

Shining Star | 70 minutes | £110 per personOn the Move Shape & PolishRadiance Taster FacialGlass of bubbles

To book please call 0131 222 8836 or email [email protected]

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H O G M A N AY BA L L I N T H E CAST L E S U I T E

At our spectacular black tie Hogmanay Ball you will join our famous toastmaster as he leads you through an evening of Scottish traditions, bagpiping, Toast to the Haggis, Ceilidh Dancing, live music and an extravagant menu prepared with the best of Scottish ingredients.

Countdown to midnight with 12 bells and welcome the New Year with Stovies and a glass of Perrier-Jouët Brut Champagne. Then dance the night away with our live entertainment until 2am.

M E N U

Selection of Canapés

Whisky Cured Salmon, Saffron, Orange Mayonnaise, Smoked Salmon Scotch Egg

Macsweens Haggis, Neeps, Tatties

Scottish Fillet Steak, Textures of Carrot, Parisienne Potato, Spinach, Peppercorn Sauce

Mojito Sorbet

Raspberry & Vanilla Mille-feuille, Raspberry Bomb, Cassis Sorbet

Tea, Coffee, Petits Fours

Stovies & Champagne at midnight

All courses will be served with paired wines

£295 per person

Drink reception commences at 6.30pm, seatings at 7.30pm.

To book please call 0131 222 8857 or email [email protected]

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H O G M A N AY M E N U AT G R A Z I N G BY M A R K G R E E N AWAY

Experience a wonderful evening of family-friendly celebration, a short walk away from the best views of the famous Edinburgh fireworks.

M E N U

Starters Your selection from:

Crumpet / Smoked Trout / Avocado / Poached Hens Egg / Caviar

Smoked Ham Hough / Pineapple / Pea Mousse / Salsa

Mark’s take on Traditional “Cullen Skink”

Main Course Your selection from:

Fillet Steak / Mini Steak Pie / Pomme Purée / Red Wine Jus

Halibut / Herb Crust / Salt Baked Beetroot / Champagne Velouté

Roasted Leek Tartlet / Oatmeal Crumble / Spinach / Red Pepper Compote

Cheese

Truffle Brie / Rum & Raisin Syrup / Port Brioche

Desserts Your selection from:

Brown Sugar Cheesecake / Feuilletine / Bramble Sorbet / Tomato Caramel

Valrhona Chocolate Tart / Milk Ice Cream / Candied Kumquats

£95 per person £135 per person with matching wines £45 per child

Seatings from 6pm to 9.30pm.

To book please call 0131 222 8857 or email [email protected]

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H O G M A N AY AT T H E P O M PA D O U R

Celebrate 2019 with an unforgettable menu created by award-winning Head Chef Dan Ashmore. Dine before celebrating in the city or join us later for dinner and stay to watch the spectacular fireworks display from Edinburgh Castle.

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Pâté en Croute of Scottish Game, Spiced Chutney Purée

Roast Orkney Scallop, Squid Consommé, Fennel Salad

Warm Salad of Winter Vegetables, Pickled Trompettes, Slow Cooked Egg

Turbot Cooked on the Bone, Winter Truffle, Crushed Cauliflower Cheese

Hay Smoked Venison, Beetroot Purée, BBQ Pear

Selection of Artisanal Cheeses from I.J Mellis, Chutney, Crackers

Jasmine Crème Brûlée, Clementine Sorbet

Michel Cluizel Chocolate Tart, Milk Ice Cream

£275 per person £350 per person with sommelier pairing wines

Seatings from 6pm to 10pm.

To book please call 0131 222 8857 or [email protected]

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G I F T I N S P I R AT I O N

Discover the perfect present for your loved ones.

Select from a wide range of gift vouchers to suit every taste from spectacular fine dining at The Pompadour and luxurious night stays to family-friendly dining at Grazing by Mark Greenaway and sumptuous Afternoon Tea. After the rush of the festive season, what could be better than the gift of a voucher for our Guerlain Spa, a sanctuary of relaxation?

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Give the gift of treasured memories to last a lifetime. Create unforgettable moments with the Luxury Experiences by Waldorf Astoria Edinburgh – The Caledonian.

To find out more, visit www.explore.hilton.com/luxury/edinburgh

To find out more, visit https://thecaledonian.skchase.com

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Terms & conditions

All provisional festive bookings to be confirmed within 7 days. 50% of the total is payable with confirmation. All offers are subject to availability. After 7 days, unconfirmed bookings will be released without further notification.

Vegetarian alternatives and special dietary requests will be accommodated with advanced notice.

All prices are inclusive of VAT at the current rate.

All balances for the restaurants to be paid in full including a service charge of 10% by Friday 29th November 2019 or at the time of confirmation if the reservation is made after this date.

Hogmanay Ball and Christmas buffet payments: 50% of the total is payable with confirmation, and final payment by Friday 29th November 2019 or at the time of confirmation if the reservation is made after this date.

All payments received, including deposits, are non-refundable and non-transferable.

Should your party size decrease in numbers, payments (including deposits) cannot be offset against food, beverage or accommodation.

If the final amount is not settled in advance (see terms in clause above) the hotel reserves the right to cancel the booking.

In the unlikely event that the hotel is obliged to cancel the function for any reason, all balances will be refunded or an alternative date or location will be offered, without liability to the hotel or Hilton Worldwide.

We recommend that all wine for parties above 10 persons be pre-ordered to avoid any delays on the evening.

The hotel can accept no responsibility or liability whatsoever for guests personal property. As a licenced premise, we also reserve the right to refuse entrance at the Manager’s discretion.

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