a city an adventure in indian cuisine

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113381 Masala City 8 A4 Page Menu.indd 1 30/03/2021 16:03

welcome to

masala cityRestaurant of the Year South East

‘Masala’ – the exotic blend of spices, is the key to the creation of an exquisite Indian dish. At Masala City we are proud to have the age old skills and techniques, using ‘masala’ in the most exciting and creative way to deliver the best curry experience for our guests.

Masala City is a family run business, acquiring the knowledge and art of cooking through generations. Our aim is to serve our customers the true experience and flavour of India & South Asia through a careful selection of most exciting curry dishes from the continent.

The exquisite flavours in our dishes are attained through the use of exciting blend of spices, exclusively sourced ingredients and classic cooking techniques. Both traditional styles of cooking and creative flair are celebrated within our menu allowing us to offer a wide range of dishes to choose from.

Relax, entertain, and enjoy whilst our intuitively attentive staff enhance the dining experience of our valued guests at Masala City.

Many Indian dishes contain nuts in the recipe.Please inform us at the time of ordering if you have nuts allergy.

Fishes may contain bone.

Optional 10% Service Charge applied to tables of 10 guests or more.

Jahangir Hu� ain

& Murad Hu� ain


startersONION BHAJ I £4 .95A popular dish in England. It combines spices, gram flour and sliced onion to create

fritters. Enjoyed as a starter or snack. It is served with mint yoghurt and salad.

SAMOSA £4 .95

Vegetable or Lamb

A fried pastry with savoury fillings such as spiced potato, vegetable or minced meat. A Triangular shape pastry served with aubergine chutney and salad.

CHAAT PUREE £6 .50

Chicken /Prawns/King Prawns

A mixture of spiced blend, garlic, ginger, tamarind sauce, cucumber chunks, fresh coriander leaves. Served with crispy fried bread.

SAG ROLL V £5 .95Masala city’s signature dish. A combination of spinach, cheese, egg yolk, coated with potatoes, pane with crumb. Served with sweet coconut cream sauce, garnish with mango coulis.

CALAMARI £6 .75Mouth-watering squid, delicately spiced with lemon juice, coriander, cumin and coated with seasoned flour. Served with tomato chutney and lemon mayo.

T IKKA £5 .95

Chicken or Lamb

A chicken cubes originated from the Mughal Empire in the Indian Subcontinent. Traditionally served with small pieces of boneless chicken marinated in spices, yoghurt and herbs. Baked in skewers. Served with salad and mint chutney.

MIXED STARTER £6 .75A combination of onion fritters, Succulent chicken tikka, crispy triangular shaped

samosa, spiced marinated crispy prawn. Served with salad and tomato chutney.

MIXED KEBAB £6 .75A combination of onion bhaji, succulent chicken tikka, juicy ginger flavoured shami kebab. Served with salad and aubergine chutney.

PROJABOTI £6 .95This king prawn butterfly combines with beautiful spices, garlic, paprika, hint of coriander and mint, pane with crumbs serve with minted yoghurt.


house specialsSATRAKI (Medium) £13 .95

Chicken /Lamb/Paneer/Vegetable Commonly known as Satark, this dish originated in Hill tax in Chittagong. It is chicken or lamb cooked with garlic, ginger, curry leaf, mixed spices, fresh coriander and garnish with saluted garlic mushroom. A wonderful combination of flavours.

MURGHI TORKARI Recommended (Spicy/Madras Hot) £13 .95

Chicken /Lamb/Paneer/VegetableA true delight. Marinated in tamarind (a sweet fruit), roasted garlic, chilli, Ajouan, cooked with onion, peppers and Kasturi Methi. If you fancy flavour and heat don’t hesitate just go for it.

NAGA SUBWAL Recommended (Madras Hot) £13 .95

Chicken /Lamb/Paneer/VegetableThis is home style cooking. This dish originated in Chandpur (land of naga chilli) in Bangladesh, where they grow lots of naga chilli. I admire this dish as my Grandma used to make it. It is chicken or lamb cooked with onion, Naga chilli, garlic, ginger, curry leaf, mixed spices and herbs. Its make an exotic, mouth-watering, exciting hot flavour.

BUTTER MASALA (Medium/Hot ) £13 .95Chicken /Lamb/Paneer/Vegetable This is a very popular dish all over India and there are different variation from area to area. The dish is cooked with tomato, onion, Methi leaves, chilli powder, cumin, coriander and hint of gram masala, mixed with cashew nuts, butter and cream. This makes a beautiful creamy hot dish.

ALMASHRIK I (Medium) £13 .95

Chicken /Lamb/Paneer/VegetableThis dish originated from riverside area Faridpur. Its combines garlic, ginger, Methi, mixed spices. Garnished with spinach and cashew nuts.

TANDOORI JALFREZ I COCKTAIL (Madras Hot) £14 .95An exquisite fusion of flavours cooked with onion, green chilli,,peppers, fenugreek leaves, turmeric, cumin, coriander, mixed with chicken tikka, lamb tikka, and sheik kebab.

SP ICY T IGER K ING PRAWN (Madras Hot) £14 .95A blend of spice with hint of tamarind, chilli, fresh coriander, garlic and ginger. This dish is very popular in Chittagong a sea side town in Bangladesh.

BENGALI CHILL I Recommended (Vindaloo hot) £14 .95

Chicken /Lamb/Paneer/VegetableA combination of green chilli, chilli pickle, Naga chilli and dry crush chilli with garlic, ginger, turmeric, coriander, cumin and gram masala. It makes wonderful blend of masala, making it the best hot dish ever with fab flavour.

KING PRAWN SAG £16 .95A fresh flavour of king prawn with curry leaf, garlic, onion, turmeric, fresh coriander and spinach. Such a beautiful dish very popular all around India and Bangladesh.

SAGUFTA CHICKEN OR LAMB £13 .95This dish very popular in the villages in Bangladesh. Chicken or lamb tikka cooked with minced lamb, onion, garlic, Methi leaves, gram masala and mixed spices, garnish with fresh coriander.

JAL JAL BALT I (Spicy) £13 .95The wonderful taste of Baluchistan is brought through this traditional dish, taking it to another level. A combination of chicken, onion, garlic, turmeric, coriander, cumin and balti masala makes an amazing flavourful dish.


main coursesT IKKA MASALA C ITY Chicken /Lamb/Prawn/Paneer £11 .50Britain’s No.1 all time favourite dish. Cooked with coconut, almonds, tomato, fenugreek leaves, coriander, cumin and gram masala with butter and cream.

GARL IC CHILL I Chicken /Lamb/Prawn/Paneer £12 .95Asian people’s delight. Cooked with Garlic, ginger, chilli, curry leaf, tomato and mixed spices. It makes a fantastic flavour-some dish.

PALAK PESHWARI Chicken /Lamb/Prawn/Paneer £12 .95An innovative creation of Masala city. A combination of coconut, mango, gram masala, coriander powder and a hint of cream. A very mild dish garnished with spinach.

PANJABI KORI Chicken /Lamb/Prawn/Paneer (Madras Hot) £12 .95A combination of peppers, chilli, garlic, Kasturi Methi, masala blend, curry leaf and fresh coriander. Served in a sizzler.

NARAWAYNI Chicken /Lamb/Prawn/Paneer (Medium) £12 .95A delicate blend of spice with onion, garlic, ginger, herbs, coated with sweet chilli dressing.

CORIANDER DEL IGHT Chicken /Lamb/Prawn/Paneer £12 .95A classic dish with a dominant presence of fresh coriander leaves, mango, roasted garlic, cumin and gram masala.

CLASS IC KORMA Chicken /Lamb/Prawn/Paneer £12 .95This dish is incredibly popular in the UK. A combination of aromatic coconut, cashew nut, all white spicing with butter and cream create wonderful Nutty creamy yummy dish.

RASUNE Chicken /Lamb/Prawn/Paneer £12 .95This dish is full of surprise for everyone. This dish unique style of using garlic in different way. Its combines, fresh garlic, roasted garlic, pickled garlic, with a blend of spices and herbs.

SALMON AND TOMATO BHUNA £13 .95A garlic, tomato based dish with turmeric, cumin, coriander, curry leaf and fresh coriander. This dish is refreshing wonderful flavour.

BEETROOT CHICKEN OR LAMB BHUNA £12 .95 This dish created by a Sri Lankan chef. I admire him for this dish. Chicken cooked with garlic, ginger, curry leaf, mixed spices, fresh coriander and beetroot.

KANKAL Chicken /Lamb/Prawn/Paneer (Madras Hot) £12 .95An authentic flavour with garlic, ginger, tomato , turmeric, coriander, coriander, cumin, gram masala, chilli and hint of Tamarind.

tandoori specialTANDOORI MIXED GRILL £15 .95 This dish originated from the Indian Subcontinent but is now popular across the globe.It combines tandoori chicken, boneless succulent chicken and lamb tikka, with ginger and cumin flavour seek kebab. Served in a sizzler with smoked onions and salad.

SHASL IK Chicken /Lamb/Mixed £13 .95Cubes of chicken or lamb marinated with garlic, ginger, cumin, coriander and gram masala. Cooked with tomatoes, capsicum and onion. The tomato juices seep into the chicken or lamb, combining to make a wonderful aroma. A skinny option for those looking for a healthier meal. Served with salad.

T IKKA Chicken /Lamb/Paneer £12 .95Chicken or lamb or paneer dish originating from the Mughal Empire in the Indian Subcontinent. Traditionally served with small pieces of boneless Chicken or lamb or paneer marinated in spices, yoghurt and herbs. Baked in the oven, served with salad and chutney.

SALMON T IKKA £13 .95Salmon is healthy oily fish- combines with delicate spices such as garlic, ginger, coriander and cumin, plus a hint of yoghurt. It make a fabulous dish. Served with salad and delicious tomato chutney.

KING PRAWN SHASL IK £14 .95Prawns marinated with garlic, ginger, cumin, coriander and gram masala. Cooked with tomatoes, capsicum and onion. The tomato juices seep into the chicken or lamb, combining to make a wonderful aroma. A skinny option for those looking for a healthier meal. Served with salad.


baltiBALT I PABNA £11 .95Chicken or Lamb cooked with onions, fenugreek leaves with special Balti spices.

BALT I MULT I VEG £10 .95

A traditional Balti mix of seasonal vegetables in a thick sauce goes well .

KING PRAWN £13 .95King Prawn cooked with onions, fenugreek leaves with special Balti spices.

MIXED BALT I £13 .95Chicken, lamb, prawns cooked with onions, fenugreek leaves with special Balti spices.

CHICKEN OR LAMB T IKKA BALT I £12 .95Chicken or Lamb cooked with onions, fenugreek leaves with special Balti spices.

biryani dishesMade with pure basmati rice served with a vegetable curry.

CHICKEN OR LAMB B IRYANI £14 .95

CHICKEN or Lamb T IKKA B IRYANI £15 .95

PRAWN B IRYANI £16 .95

VEGETABLE B IRYANI £12 .95

classic dishes VEGETABLE CHICKEN LAMB PRAWN

CURRY £9 .95 £10 .95 £11 .95 £12 .95Tenderly cooked with special spices in gravy.

MADRAS £9 .95 £10 .95 £11 .95 £12 .95Well spiced “fairly hot” curry

VINDALOO £9 .95 £10 .95 £11 .95 £12 .95Very hot dish. Nicely spiced with potatoes.

BHUNA £9 .95 £10 .95 £11 .95 £12 .95Drier curry packed with spicy flavours.

DUPIAZA £9 .95 £10 .95 £11 .95 £12 .95Cooked in a thick sauce, garnished with onions.

CEYLON £9 .95 £10 .95 £11 .95 £12 .95Fairly hot, cooked with coconut.

ROGAN £9 .95 £10 .95 £11 .95 £12 .95Medium hot dish cooked with herbs & tomatoes.

SAG £9 .95 £10 .95 £11 .95 £12 .95Delicately spiced dish cooked with spinach.

DANSHAK £9 .95 £10 .95 £11 .95 £12 .95Hot, sweet and sour lentil based curry.

PATIA £9 .95 £10 .95 £11 .95 £12 .95Hot, sweet and sour dish.


side dishesBOMBAY ALOO £5 .95

SAG ALOO £5 .95

SAG PONEER £5 .95

SAG BHAJ I £5 .95

MUSHROOM BHAJ I £5 .95

BR INGEL BHAJ I £5 .95

BHINDI BHAJ I £5 .95

TARKA DALL £5 .95

VEGETABLE CURRY £5 .95

rice dishesSTEAMED R ICE £4 .50

P ILAU R ICE £4 .95

SPEC IAL FR IED R ICE £5 .95

LEMON R ICE £5 .95

GARL IC R ICE £5 .95

MUSHROOM R ICE £5 .95

VEGETABLE R ICE £5 .95

EGG FR IED R ICE £5 .95

breadPLAIN NAAN £3 .25

GARL IC NAAN £3 .75

KEEMA NAAN £3 .95

PESHWARI NAAN £3 .95

CHEESE NAAN £4 .95

CORRIANDER NAAN £4 .95

NAGGA CHILL I NAAN (Ho t ) £5 .95

CHAPATI £1 .95

PARATA £3 .95

TANDOORI ROTI £2 .95

CHICKEN TIKKA, CHEESE & GARLIC NAAN £5 .95

CHICKEN TIKKA, CHEESE NAAN £5 .95

GARL IC AND CHEESE NAAN £4 .95

PAPADAMS £1 .00

CHUTNEY TRAY £2 .00

CHIPS £2 .95


Masala City8 St PancrasChichesterPO19 7SJ

www.masalacity.co.uk


a city an adventure in indian cuisine

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