a b c's of healthy eating & living ele 4050
TRANSCRIPT
A B C’s of Healthy A B C’s of Healthy Eating & LivingEating & Living
A B C’s of Healthy A B C’s of Healthy Eating & LivingEating & Living
By: Stephanie Locklear, Sarah By: Stephanie Locklear, Sarah Heard & Amy WoodellHeard & Amy Woodell
•
A is for Apple.
B is for Banana.
C is for Cauliflower.
D is for Dates.
E is for Exercise.
F is for Figs.
G is for Green beans.
H is for Ham.
I is for Italian Bread.
J is for Juice.
K is for Kiwi.
L is for Lima Beans.
M is for Mango.
N is for Nuts.
O is for Oats.
P is for Pasta.
Q is for Quisp Cereal.
R is for Rice.
S is for Spinach.
T is for Tomato.
U is for Unleavened Bread.
V is for Venison (Deer).
W is for Water.
X is for X-Ray.
Y is for Yellow Squash.
Z is for Zucchini.
Work cited• http://www.colourbox.com/
• http://www.google.com