9/23/2015bae2023 physical properties of biological materials lecture 6 moisture relationships 1...

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05/16/22 BAE2023 Physical Properties of Biological Materials Lecture 6 1 Announcements Lecture 7 – Moisture Relationships

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Page 1: 9/23/2015BAE2023 Physical Properties of Biological Materials Lecture 6 Moisture Relationships 1 Announcements Lecture 7 – Moisture Relationships

04/19/23 BAE2023 Physical Properties of Biological Materials Lecture 6

Moisture Relationships

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Announcements

Lecture 7 – Moisture Relationships

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04/19/23 BAE2023 Physical Properties of Biological Materials Lecture 6

Moisture Relationships

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–Measuring moisture content•Oven drying…most common•Distillation, chemical reactions, electrical resistance or capacitance, near infrared spectroscopy, nuclear magnetic resonance•Variation due to how water is bound…chemically or physically

Lecture 7 – Moisture Relationships

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–Sampling•Grain probe or trier (trucks or barges)

•Diverter sampler (streams of material)

•Ellis cup (material on a belt)

•Samples divided by a Boerner divider…100-200g samples

Lecture 7 – Moisture Relationships

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–Convection Oven Method•ASAE Standard S352.1, grain and seeds

–Numbered dishes are heated for 1 hour–Grain is placed in dishes and in oven–Removed and placed in desiccator to be brought to room temperature and weighed–Heating times and temp vary by material–Wheat, oats, rye…130°C, 19 hr, 22hr, or 16 hr respectively (just an example)

Lecture 7 – Moisture Relationships

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–Chemical method•Karl Fischer method: page 84

–Electrical method•Moisture meters

•Grain capacitance/conductance meter

Lecture 7 – Moisture Relationships

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–Equilibrium Moisture Content (EMC)•Material moisture content when equilibrium occurs during the exchange of moisture between material and air

–Equilibrium Relative Humidity•RH of air when equilibrium occurs

–Relationship varies with temperature

Lecture 7 – Moisture Relationships

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Moisture RelationshipsChpt 3, Pages 81-105

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Moisture RelationshipsChpt 3, Pages 81-105

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Equivalent Relative

Humidity, %

(40% seed oil content)

Temperature, °F

20 30 40 50 60 70 80

20 4.9 4.5 4.1 3.8 3.6 3.4 3.2

30 6.5 5.9 5.5 5.1 4.8 4.5 4.3

40 8.1 7.4 6.8 6.3 6.0 5.6 5.3

50 9.6 8.8 8.1 7.6 7.1 6.8 6.4

60 11.3 10.3 9.6 9.0 8.4 8.0 7.6

70 13.1 12.1 11.2 10.5 10.0 9.3 8.9

80 15.4 14.2 13.2 12.3 11.6 11.0 10.5

90 18.6 17.2 16.0 15.0 14.2 13.5 12.8

Lecture 7 – Moisture Relationships

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•Two equations for predicting EMC–Henderson or modified Henderson Equation–Chung-Pfost equation

•Each has 2 forms:–EMC as a function of temperature and MCd

–MCd as a function of rel. humidity and temperature

Lecture 7 – Moisture Relationships

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–Modified Henderson:

–Chung-Pfost:

•K, N, and C are constants specific to materials (Table 3.2, pg 92)

Lecture 7 – Moisture Relationships

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–Modified Henderson:

–Chung-Pfost:

•A, B, E, F, K, N, and C are constants specific to materials (Table 3.2, pg 92)

Lecture 7 – Moisture Relationships

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–When all you know is the % dry matter as fat and % dry matter as nitrogen free extract (% carb which does not include fiber), use this equation from Vemuganti and Pfost:

Lecture 7 – Moisture Relationships

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–Example:•Using the Modified Henderson and the Chung-Pfost Equations:

–Determine the moisture content of rough rice at 20°C and 35% RH

Lecture 7 – Moisture Relationships

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–Example:•Using the Modified Henderson and the Chung-Pfost Equations:

–If the air temperature is 22°C, what does the rh need to be to dry corn to 15% MCw?

Lecture 7 – Moisture Relationships

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–Example:•Compute the final moisture content after thoroughly mixing 60 kg of 18% MC corn with 40 kg of 12% MC corn.

•Compute the final moisture content after mixing 30 kg of 18% MC corn with 40 kg of 12% MC Corn.

Lecture 7 – Moisture Relationships