90177065 cake decoration new 1
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Why cake are decorated ?????Why cake are decorated ?????
Cakes are decorated for celebrating Cakes are decorated for celebrating somethingsomething
Theme to decorate the cakes is depend on Theme to decorate the cakes is depend on the event the event
THEMETHEME
Personal celebration :Personal celebration :
1. Birthday 1. Birthday
2. Wedding2. Wedding
3. Anniversary3. Anniversary
4. Born4. Born
5. Congratulation5. Congratulation
6. etc6. etc
Universal Celebrarion :Universal Celebrarion :
1. New Year1. New Year
2. Easter2. Easter
3. Christmas3. Christmas
4. Mother Day4. Mother Day
5. Thanks Giving5. Thanks Giving
6. Independent day6. Independent day
7. Valentine7. Valentine
8. etc8. etc
COLOURCOLOUR
Usualy 3 colors are apply to the cakeUsualy 3 colors are apply to the cake
The colors should be suitable with the themeThe colors should be suitable with the theme
Green, Red and white are the chistmas colorGreen, Red and white are the chistmas color
Pink is apply to the birthday cake for girlsPink is apply to the birthday cake for girls
ornamentornament
Ornament should be suitable with the themeOrnament should be suitable with the theme
Dolls are for girlsDolls are for girls
Cars or train are for boysCars or train are for boys
LetterLetter
Letter is for sending the message for the Letter is for sending the message for the one who celebratee the eventone who celebratee the event
Letter should be easy to readLetter should be easy to read
Font type should be suitable Font type should be suitable
HAPPY BIRTHDAYHAPPY BIRTHDAY
Happy BirthdayHappy Birthday
Happy BirthdayHappy Birthday
Other messaggesOther messagges
Cake BasesCake Bases
Sponge CakeSponge Cake Butter CakeButter Cake English Fruit CakeEnglish Fruit Cake Lapis SurabayaLapis Surabaya Lapis LegitLapis Legit
Decoration MaterialDecoration Material
1.1. Butter CreamButter Cream
2.2. MarzipanMarzipan
3.3. Plastic IcingPlastic Icing
4.4. ChocolateChocolate
5.5. Royal IcingRoyal Icing
6.6. FondantFondant
Butter CreamButter Cream
Light bases should could be covered and Light bases should could be covered and decorate with the butter creamdecorate with the butter cream
Butter cream can be colored with food Butter cream can be colored with food colorcolor
Piping technique is applied in decorating Piping technique is applied in decorating cake with butter creamcake with butter cream
High skill piping technique is required High skill piping technique is required
Many kind of tube can be use to form :Many kind of tube can be use to form :
rosesroses
leafleaf
basketbasket
shellshell
starstar
etcetc
Piping Piping
toolstools
Turn tableTurn table
tubestubes
Palette knifePalette knife
Piping bagPiping bag
Cake bottom & doyle papperCake bottom & doyle papper
MARZIPANMARZIPAN
MarzipanMarzipan is a confection consisting is a confection consisting primarily of sugar and almond meal.primarily of sugar and almond meal.
DecoratingDecorating
1.1.Covering cakesCovering cakes
2.2.FlowersFlowers
3.3.AnimalsAnimals
4.4.FruitsFruits
Covering cake with marzipanCovering cake with marzipan
Banana and carrotBanana and carrot
Marzipan toolsMarzipan tools
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PLASTIC ICINGPLASTIC ICING
Plastic icing is the sweet dough made of Plastic icing is the sweet dough made of icing sugar and glucoseicing sugar and glucose
ChocolateChocolate
1.1. CoatingCoating1.1. GanacheGanache
2.2. Chocolate coatingChocolate coating
2.2. ModelingModeling
3.3. MouldedMoulded
4.4. Chocolate decorationChocolate decoration
Coating ChocolateCoating Chocolate
CoatingCoating
MOULDEDMOULDED
Chocolate mouldChocolate mould
modellingmodelling
Chocolate DecorationChocolate Decoration
ROYAL ICINGROYAL ICING
Royal Icing is a heavy meringueRoyal Icing is a heavy meringue
Mix Icing sugar and egg white, adding Mix Icing sugar and egg white, adding cream of tar-tar or acid (lime juice or cream of tar-tar or acid (lime juice or vinegar ) to whiten the colorvinegar ) to whiten the color
Do not over mix as the air in the royal Do not over mix as the air in the royal aicing will not easy to pipeaicing will not easy to pipe
Soft and hard peakSoft and hard peak
FONDANTFONDANT
FondantFondant
Fondat is s the smooth, white-as-snow Fondat is s the smooth, white-as-snow glaze. It is the traditional topping for glaze. It is the traditional topping for petits petits foursfours but can be used to but can be used to glazeglaze cakescakes, , cookiescookies, , doughnutsdoughnuts, , cookiescookies, , browniesbrownies, , and and éclairséclairs. . Candy centersCandy centers can also be can also be dipped, as well. When dry, itdipped, as well. When dry, it gives a shiny, gives a shiny, alabaster finish. alabaster finish.
When made, poured Fondant should be When made, poured Fondant should be soft enough to pour and spread itself. Test soft enough to pour and spread itself. Test the thickness by coating one or two the thickness by coating one or two pastries or candy centers; you should be pastries or candy centers; you should be able to clearly see the sides throughout able to clearly see the sides throughout the Fondant or the candy.the Fondant or the candy.