K E V I N B R U N N O C K

9 I N C R E D I B L E R E S TA U R A N T S T O T R Y W H E N Y O U V I S I T N Y C

N Y C R E S TA U R A N T R E V I E W R O U N D U P:

D E L F R I S C O ’ S E A G L E S T E A K

“From the moment you walk in you’re greeted with the luxury of the decor and the warm presence of the staff.

Once seated, you’re offered the menu, you’re presented with number of different menu items including an array

of different steaks and seafood options.”

L I N C O L N S Q U A R E S T E A K

“From the time that I entered Lincoln Square Steak, I felt relaxed. From the decor, to the waitstaff to the manager,

the environment at this restaurant is friendly and professional, and they feature a live jazz pianist. It

couldn’t be a more inviting atmosphere.”

I L M U L I N O

“As soon as you are seated, about five or six waiters immediately attend to your table. They make sure your

glass of water is filled, that a napkin is placed on your lap and that an impressive wine list is presented to

you.Seconds later, the waiters place a myriad of (gratis) appetizers on the table.”

Q U A L I T Y M E AT S

“The upscale midtown establishment provides a hip and polished rustic setting, and an inviting and exclusive

nature. Inspiration is drawn from the traditional “meat locker” interior but elevated to incorporate finished

wood and steel features.”

I L M U L I N O

“As soon as you are seated, about five or six waiters immediately attend to your table. They make sure your

glass of water is filled, that a napkin is placed on your lap and that an impressive wine list is presented to

you.Seconds later, the waiters place a myriad of (gratis) appetizers on the table.”

W E S T V I L L E H U D S O N

“Westville is known for bringing the freshest and highest quality ingredients to its dishes, and while they are often fairly simple – the experience of these dishes is always

incredible. ”

O L D H O M E S T E A D S T E A K H O U S E

“It’s known for its exemplary prime aged USDA Texas-size slabs of beef from sirloin to porterhouse to filet

mignon. Not only is the food delicious, but the service is top quality as well. This is one of my favorite traditional

restaurants to go to in New York City.”

T R E S O R E L L E

“Tre Sorelle has a large bar in the middle of the restaurant with tables on either side and whole back area filled with more tables.The atmosphere was very relaxed and everyone was extremely pleasant. Tre Sorelle offers a great variety of Italian dishes that includes; pizza, pasta, a

number of entrées and salads.”

A Q U A G R I L L

“Whether ordering the Fresh Maine Sea Urchin, Dry Aged Sirloin Steak or Truffle Crusted Casco Bay Cod, you will leave

feeling satisfied and well-fed. Additionally, the confident, well-seasoned sides thoughtfully complement the prominent

entrees, particularly the soft truffle polenta, octopus salad, the yellow Finnish potato hash and the grilled asparagus.”

G R E Y L A D Y

“Grey Lady offers a raw oyster special, where you can order 1 for a dollar – basically an oyster happy hour. Although the oysters change seasonally, you can count on the fact that the selection will be extremely fresh and well-chosen.

If raw oysters don’t really suit your tastes, there is a whole host of other options. From lobster rolls to fish and chips to a mouth-watering burger, you will undoubtedly find something amazing at Grey Lady.”

P L E A S E V I S I T K E V I N B R U N N O C K . N E T

I N T E R E S T E D I N L E A R N I N G M O R E A B O U T N Y C C U I S I N E ?