890 elkridge landing road linthicum maryland,...

890 Elkridge Landing Road

Linthicum Maryland, 21090

T: 410.859.8400 F: 410.684.6778

Banquet Catering Menu - 2012

All Menu Items Are Subject To 22% Service Charge and 6% Tax

Breakfast

Signature Continental – $20 per guest

-Freshly Brewed Baltimore Coffee, Decaf and Teas

-Chilled Juices to include Cranberry, Orange and Apple, Tomato ----

-Juice or V-8 upon Request

-Fresh Seasonal Fruit

-Fresh Baked Breakfast Breads, Muffins, Croissants, Danish and -----

-Bagels with fruit Preserves, Butter, Cream Cheese and Toaster

-Chef’s Daily Hot Breakfast Sandwich Selection

Stay Fit Continental – $18 per guest


-Chilled Juices to include Cranberry, Orange and Apple

-Low Fat Vanilla and Strawberry Yogurt with

House Made -Granola

-Jumbo Raisin Bran Muffins

-Oatmeal with Dried Fruit Medley and Brown Sugar

-Whole Grain Breakfast Bars

Buffet Option One– $24 per guest



-Chef’s Daily Selection of Fresh Bakery Items

-Fluffy Scrambled Eggs

-Thick Cut Bacon

-Maple Sausage Links

-Home Fried Potatoes

-Biscuits and Gravy

-Cubed Fruit Medley

Buffet Option Two– $26 per guest



-Chef’s Daily Selection of Fresh Bakery Items

-House made Granola and Low Fat Yogurt

-Sliced Smoke Salmon with Rye Crostini, Capers, Eggs, Tomatoes and Onions

-Egg Beater Frittatas with Roasted Peppers, Spinach, Mushrooms and Skim

Milk Mozzarella

-Whole Grain Pancakes with Puree

-Turkey Bacon and Sausage

-Banana Oatmeal Brulee

-


Plated Breakfast’s

Farm Breakfast - $16 per guest -Fluffy Scrambled Eggs, Choice of Bacon, Sausage or Ham Steak and Western Potatoes

Breakfast Burrito - $16 per guest -Tomato Tortilla with Grilled Chicken, Cheeses, Fresh Salsa and Scrambled Eggs and Fiesta Potatoes

“Steak” and Eggs - $18 per guest -Tender Prime Rib Hash with Grilled Tomatoes, White Cheddar, Scrambled Eggs and Herbed Ciabatta Toast

Whole Grain French Toast - $16 per guest -Stuffed with Roasted Apples and Mascarpone Cheese, Drizzled with Raspberry Syrup

All Plated Breakfasts Served with Freshly Brewed Baltimore Coffee

Decaf and Teas and Chef’s Daily Selection of Fresh Bakery Items

A La Carte

•Today's Fresh Bakery Selection – $33 per dozen

•Assortment of Bagels with Butter, Cream Cheese and Toaster – $38 per dozen

• Whole Market Fruit Season Selection – $22 per dozen

•Jumbo Home Style Cookies, Chocolate Chip, Oatmeal and Peanut Butter – $30 per dozen

•Pecan Sticky Buns with Cream Cheese Drizzle – $30 per dozen

Hot Breakfast Sandwiches •Maple Ham, Organic Eggs and Havarti on Grilled Cranberry Bread – $4 each

•Biscuit Sandwich with Sausage Egg and Cheese – $3 each

•Fresh Croissant with Black Forest Ham and White Cheddar – $3.50 each

•Chicken, Egg and Cheese Quesadilla with Fresh Salsa – $3 each

•Breakfast Burrito on Tomato Tortilla with Sausage, Egg & Cheese – $4 each


Lunch Buffets

Southwest Bistro – $32 per guest Chicken Tortilla Soup with Lime and Sour Cream

Jalapeno Cornbread with Butter and Local Honey

SW Caesar Salad with Roasted Corn, Black Beans, tomatoes,

Cheeses and Chipotle Dressing

Mango Cilantro Cole Slaw

Roasted Seasonal Fish with Fresh Salsa and Three Bean Stew

Ancho Roasted Pork with Citrus BBQ Sauce

SWB Mac & Cheese, Smoked Ham, Chilies and Three Cheeses

Lemon Bars, Cinnamon Tortillas, White Chocolate Mousse

Farmers Market– $30 per guest Fire Roasted Tomato and Red Pepper Soup with Rye Croutons

Apple, Spinach and Cheddar Salad with Toasted Pecans

Black and Blue Cole Slaw

Caesar Pasta Salad with Roasted Portabella, Asparagus and Peppers

Rosemary Grilled Sliced Chicken, Peach Mayo

Peppered Sliced Beef, Chipotle Aioli

Balsamic Glazed Pork, Red Onion Marmalade

Local Cheeses, Beefsteak Tomatoes and Butter Lettuce

Display of Rustic Breads and Appropriate Condiments

Parmesan Dusted Fresh Yukon Gold Potato Chips

Brown Butter Toffee Blondies and Carrot Cupcakes

Comfort– $32 per guest Roasted Chicken and Dumpling Soup

Iceberg Wedge with Peppered Bacon, Grape Tomato and Local

Blue Cheese

Grilled corn, Red Pepper and Onion Salad

Peppered Meatloaf with Shallot Gravy

Buttermilk Fried Chicken with Country Gravy

Ranch Smashed Potatoes with Cheddar and Chives

Roasted Mushrooms, Carrots and Green Beans

Decadence Brownies and Cheesecake Squares

Stay Fit – $26 per guest Roasted Vegetable Soup in a Spicy Tomato Broth

Marinated Olives, Grilled Pita and Hummus

Quinoa, Cranberry and Pumpkin Seed Salad

Today’s Catch with Roasted Tomatoes, Fennel, Asparagus, and Saffron Broth

Roasted Chicken with Wheat Spaghetti, Broccoli, Goat Cheese and Charred Tomato Sauce

Grilled Vegetable Skewers with Brown Rice Pilaf and Roasted Garlic Vinaigrette

Honey Roasted Seasonal Fruit, Baby Bundt Spice Cakes with Cream Cheese Drizzle


Lunch Buffets

Wrap It Up– $26 per guest

Maryland Crab Soup

Mixed Greens with Crisp Vegetables and Two Dressings

Loaded Baked Potato Salad

Harvest Turkey on Wheat Tortilla with Cranberries, Sage Mayo,

Caned Walnuts, Roasted Apples and Gorgonzola Cheese

BLT&C Wrap on Spinach Tortilla with Crisp Romaine, Peppered

Bacon, Roma Tomato, White Cheddar and Dijonnaise sauce

Southwest Chicken on Jalapeno Tortilla with Corn and Black

Beans, Cheeses, Tomatoes and Chipotle Spread

Bistro Sauce, Mayo, Dijon Mustards

Kosher Dill Slices

Eastern Shore Crab Chips

Assorted Dessert Bars

Taste of Tuscany – $29 per guest Tuscan Vegetable Soup with Meatballs

Tomato Bruschetta on Herbed Ciabatta

Hearts of Romaine, Creamy Caesar Dressing, Parmesan and Garlic Croutons

Gorgonzola Crusted Breast of Chicken with Red Pepper Cream

Bistecca Florentine with Barolo Wine Sauce and Caramelized Cippolini Onions

Rotini Alfredo with Roasted Vegetables

Wild Mushroom Risotto Timbales

Broccolini Parmesan with Roasted Peppers

Tiramisu and Mini Cannoli

Asian Occasion– $30 per guest Hot and Sour Soup

Fried Dumplings and Spring Rolls with Soy Dipping Sauce and

Hot Mustard

Nappa Cabbage Slaw

Thai Beef Salad with Lettuce Wraps

General Tso's Chicken, Sweet and Spicy

Shrimp Lo Mein

Fried Rice

Snap Pea Medley

Mandarin Orange Tartlets, Fortune Cookies and Coconut Cake

Squares


Plated Lunches

Starters – Select One -Crisp Greens with Zucchini, Squash, Grape Tomatoes, Carrots and

Buttermilk Ranch Dressing

-Field Greens with Sun Dried Tomatoes, Artichokes, Roasted

Pepper, and Parmesan, Roasted Garlic Vinaigrette

-Fire Roasted Tomato Soup with Goat Cheese Pita Chip

-Baby Spinach salad with Almonds, Seasonal Berries and Raspberry

Vinaigrette

-Chopped Salad with Cucumber, Tomato, Onions, Olives and Feta

Cheese, Balsamic Vinaigrette

-Roasted Corn and Shrimp Chowder with Fresh Basil

Dessert – Select One

-Golden Coconut Cake

Moist Layers of Yellow Cake with Butter Cream Frosting and

Coconut Flakes

-Roasted Apple Bread Pudding

Bourbon Anglicize and Caramel Sauces

-White Chocolate Mousse “Nachos"

Cinnamon Sugar Tortillas with Fluffy Mousse and Caramel Sauce

-Strawberry Shortcake

Fresh whipped Cream and Berries on Lemony Pound Cake

-Key Lime Pie

Mango and Kiwi Sauces

-Oreo Cookie Mousse Parfait

Layered with Chocolate Sauce and Oreo Cookies

Spice Rubbed Breast of Chicken – $25 Mango Avocado Salsa, Roasted Garlic Potatoes, Saute of Corn, Asparagus

and Shiitake Tortilla Crusted Tilapia – $25 Cilantro Lime Cream, South of the Border Rice and Seasonal Roasted

Vegetables

Blackberry & Balsamic Chicken – $25 Tri Colored Roasted Potatoes, Thin Green Beans and Baby Carrots

Grilled Pork Medallions – $26 Cider Demi Glace, Roasted Apples, Sweet Potato Puffs and Broccolini

Fire Grilled Bistro Filet– $29 Fiesta Potatoes, Corn and Black Beans, Roasted Pablano and Tomato Salsa

Crab Stuffed Flounder – $30 Old Bay Cream, Orzo Pilaf, Grilled Asparagus and Peppers

Lemon Pepper Salmon – $27 Leeks, Tomatoes and Rotini Alfredo with Roasted Vegetables

Perfect Pair – $29 Gorgonzola Filet and Bruschetta Chicken

Mushroom merlot Sauce and Roasted Pepper Coulis, Garlic Mashed

Potatoes and Seasonal Vegetable

All Plated Lunches Include Baked Rolls and Butter, Baltimore Coffee, Decaf and Teas

Herb Seared Chicken – $24 Herb Seared Chicken with Butternut Squash, Fingerling Potato and

Cremini Mushroom Hash, Natural Juices and Grilled Asparagus


Availability based upon one hour service

Meeting Room Included

$75.00 Fee Applied for guarantee under 25 person minimum

The Executive– $56 •Breakfast:

Chilled Juices | Sliced Fresh melons and Berries

| Chef’s Daily Bakery Selection | Yogurt and

Granola | Baltimore Coffee, Decaf and Teas

•Morning Break:

Fresh Baked Scones with Marmalade and

Raspberry Cream | Black Forest Ham & White

Cheddar Croissants | Assorted Truffles | Bottled

Water | Baltimore Coffee, Decaf and Teas

•Lunch:

Balsamic Drizzled Tomato & Cucumber Salad

Caesar Salad with Garlic Croutons | Bruschetta

Chicken with Smoked Tomato Sauce | Grilled

Salmon with Leeks, Tomatoes and Saffron Broth

| Gourmet Mac & Cheese with Parmesan Crust

| Roasted Vegetable Medley | Raspberry

Cheesecake & Chocolate Pudding Cake

Bottled Water and Soft Drinks

•Afternoon Break:

Trail Mix | Yogurt Covered Pretzels | Tropical

Fruit Salad with Coconut & Mango

Bottled Waters and Soft Drinks

The Eubie Blake– $60 •Breakfast:

Chilled Juices | Oatmeal with Raisins & Brown

Sugar | New York Style Bagels with Cream

Cheese | Whole Grain Breakfast Bars

Fresh Seasonal Fruit

Baltimore Coffee, Decaf and Teas

•Morning Break:

Bottled Water | Luscious Lemon Bars

Chocolate Rice Crispy Treats | White Chocolate

Strawberry Bark


•Lunch:

Grilled Corn & Tomato Salad | Buttermilk Fried

Chicken | Portabella Angus Meatloaf with Pan

Gravy | Sour Cream & Chive Smashed Potatoes

| BLT & C Salad | Green Bean Casserole | Key

Lime Pie, Blondies & Red Velvet Cupcakes

Bottled Water & Soft Drinks

•Afternoon Break:

Spiced Hummus & Crisp Pita Chips

Cheesecake Bites with Raspberry Drizzle

Curried Mixed Nuts | Bottled Water & Soft

Drinks

The Corporate Retreat– $62 •Breakfast:

Chilled Juices | Breakfast Quesadilla | Roasted

Stone Fruit | Dried Fruit & Nuts | Croissants

and Bagels | Baltimore Coffee, Decaf and Teas

•Morning Break:

Apple Cupcakes | Crisp Red Delicious Apples

Power Wraps with PB&J, Granola & Cranberries

Bottled Water

Baltimore Coffee Decaf and Teas

•Lunch:

Chicken Tortilla Soup with Sour Cream & Lime

Southwest Caesar Salad | Ancho Chile Short Ribs

| Char Grilled Chicken Breast with Roasted

Tomato & Pablano Salsa | Pineapple Cilantro

Rice | Roasted Corn & Black Beans | Lemon

Bars & Coconut Cake with Mango Sauce

Bottled Water & Soft Drinks

•Afternoon Break:

Soft Pretzel Sticks with Jalapeno Cheese Dip

Tuscan Bean Dip with Whole Grain Crostini

Granny Smith Apple Wedges with Caramel Dip

Bottled Waters & Soft Drinks

Meeting Planner Packages

Meeting Planner Packages

The Fells Point – $48 •Breakfast:

Chilled Juices | Seasonal Whole Fruit | Yogurt

and Granola | Chef’s Daily Bakery Selection

Hot Breakfast Sandwich of the Day


•Morning Break:

Bottled Water | Fruit Skewers | Fruit Smoothies

| Power Bars | Baltimore Coffee, Decaf and Teas

•Lunch:

Fresh Made Soup of the Day | Mixed Greens

with Two Dressings | Baked Potato Salad | Black

and Blue Cole Slaw | Variety of Gourmet Wraps

to Include Chicken, Turkey and Vegetable

Assorted Dessert Bars

•Afternoon Break:

Jumbo Soft Pretzels with Cheese Dip | Tri-

Colored Tortilla Chips with Fresh Salsa | Mini

Candy Bars | White Cheddar Popcorn | Bottled

Waters and Soft Drinks

The BWI– $38 •Breakfast:

Chilled Juices | Seasonal Whole Fruit |

Yogurt and Granola | Chef’s Daily Bakery

Selection | Hot Breakfast Sandwich of the

Day | Baltimore Coffee, Decaf and Teas

•Morning Break:

Bottled Water | Granola Bars| Dried Fruit

and Nuts| Baltimore Coffee, Decaf and Teas

•Afternoon Break:

Salty Snacks | Doubletree Cookies

Cheesecakes Brownies | Bottled water and

Soft Drinks

The H.L. Mencken– $55 •Breakfast:

Chilled Juices | Fresh Cubed Fruit with Honey

Yogurt| Chef’s Daily Fresh Baked Danish and

Muffins | Hot Breakfast Sandwich of the Day

Homemade Granola Bars


•Morning Break:

Bottled Water | Gooey Cinnamon Buns

Yogurt and Berry Parfait


•Lunch:

Creamy Pasta Salad | Mustard Potato Salad

Watermelon Slices | Baked Beans | Pulled Pork

BBQ | Grilled Angus Burgers | Herb Grilled

Chicken Breasts| Bottled Water and Soft Drinks

•Afternoon Break:

Bagel Chips with Roasted Garlic Hummus

Crisp Vegetables with Spinach Ranch Dip

Dried Fruit and Nuts

Bottled Waters and Soft Drinks


Availability based upon one hour service

$75.00 Fee Applied for guarantee under 25 person minimum


Themed Breaks All Breaks Include Assorted Sodas and Bottled Water

Refresh – $16 White Chocolate Strawberry Bark

Apple Wedges with Yogurt Dip

Caprice Bites

Pita Chips with Red Pepper

Hummus

Green Tea Smoothies

Renew – $16 House Made Trail Mix

Mini Scones with Raspberry Cream

and Marmalade

Strawberry Skewers with Rhubarb

Dip, Sparking Citrus and Mint

Lemonade

Candy Store – $18 Jelly Belly, Gummy Bears, Licorice

Bites, Salt Water Taffy

Candy Corn, Reese’s Peanut Butter

Cups and Caramel Creams

Local Root Beer

Fresh Squeezed Lemonade

Sports Bar – $18 Guinness Onion Rings with

Horseradish Dipping Sauce

Mini Hot Dogs with Ketchup and

Mustard

Cheeseburger Bites with Bacon &

Cheddar

Roasted Peanuts in the Shell

Fresh Popcorn

Awaken – $18 Sparkling Apple Cider with

Blackberry Syrup

Chocolate Coffee Beans

Espresso Dusted Biscotti

Blueberry Cupcakes with Cinnamon

Cream Cheese Icing

Fresh Cubed Fruit with Coffee

Liqueur and Fresh Whipped Cream

Apple Nut Coffee Cakes

Farmers Market – $16 Apple Wedges with Caramel

Local Cheeses with Crostini

Yogurt Covered Pretzels

Kettle Corn

Sparkling Apple Spritzer

Apple Walnut Bread

Very Cherry– $16 Chocolate Cherry Cookies

Fresh or Dried Cherries

Cherry Pecan Tarts

Cheesecake Bites with dark Cherry

Drizzle

Sugared Cherry Strudel Bites

Black Cherry Soda

Crunch – $16 Your Guests' can Create their own

treat by mixing:

Walnuts, Pecans, Almonds, Peanuts,

White and Milk Chocolate chips,

M&M's, Raisins, and

Assorted Dried Fruit

Coffee Presentation

Flavored Water

Afternoon Tea – $16 Delicate Finger Sandwiches to

Include Smoked Salmon, Ham and

Chicken Salad

Fresh Baked Mini Scones with

Marmalade and Raspberry Cream

Petit Fruit Tarts and Pastries

Coffee and Tea Presentation

Chips Dip and Such – $16 Delicate Finger Sandwiches to include

Smoked Salmon, Ham and Chicken Salad

Fresh Baked Mini Scones with Marmalade

and Raspberry Cream

Petit Fruit Tarts and Pastries

Coffee and Tea Presentation


Plated Dinners

Starters – Select One -Baby greens with Roasted Apples, Cranberries, Walnuts and

Blue Cheese, Mango Chardonnay and Balsamic Dressings

-Lobster Bisque en Croute

-Tableside Tossed Organic Greens with Red onion, Cucumber,

Carrot and Roma Tomatoes, Olive Oil Vinaigrette

-Local Field Greens with Dried Cherries, Almonds, Ripe

Tomatoes and Goat Cheese, Red Wine Mustard and Cherry

Vinaigrettes

-Pumpkin Squash Ravioli with Sage Butter and Fried Celery

Root

-Spicy Greens with Roasted Pepper, Sun Dried Tomatoes,

Artichokes and Parmesan, Italian and Caesar Dressings

Dessert – Select One -Classic Tiramisu with Chocolate and Caramel Sauces

-Big Cheesecake with Cranberry Compote, Maple Drizzle and

Toasted Pecans

-Triple Mousse Cake

-White Chocolate Raspberry Brulee Cheesecake

-Seasonal Fruit Tart with Sauce Trio and fresh whipped cream

-Chocolate Lava Cake, Served warm with Vanilla bean Ice Cream

-Meyer Lemon Cake Layered with Lemon sauce

Plated Crusted Bistro and Crab Cake – $48 Herb Crusted Bistro Filet and Lump Crab Cake with Bistro Sauce,

Grilled Portabella, Roasted Fingerling Potatoes and Seasonal vegetables

Plated Peppered Filet– $45 Peppered Filet and garlic Shrimp with Cognac Cream and Roasted

Tomato Compote, Boursin Mashed Potatoes and Seasonal Vegetables Plated Porterhouse Pork Chop – $39 Porterhouse Pork Chop with Local Cider Demi Glance, Mashed Sweet

Potatoes and Seasonal Vegetables

Plated Roasted Rockfish – $47 Roasted Rockfish Stuffed with Crab Imperial, Old Bay Cream Sauce,

Wild Rice Medley, Seasonal Vegetables

Plated Rosemary & Lemon Chicken – $39 Rosemary and Lemon Chicken, Bacon, Maple & Corn Cream, Tri-

Roasted Potatoes and Seasonal Vegetables

Plated Glazed New York Strip – $45 Bourbon Glazed New York Strip, Yukon Gold Whipped Potatoes, Fried

Leeks and Seasonal Vegetables

Plated Bruschetta Chicken – $38 Bruschetta Chicken with Smoked Tomato Sauce, Mushroom Risotto and

Seasonal Vegetable

Plated Pistachio Crusted Salmon – $41 Bruschetta Chicken with Smoked Tomato Sauce, Mushroom Risotto and

Seasonal Vegetable

All Plated Dinners Include Baked Rolls and Butter, Baltimore Coffee, Decaf and Teas

Dinner Buffets

Buffet 1 – $50 per guest -Creamy Lobster Bisque Laced with Sherry

-Field Greens with Roasted Apples, Maytag Blue Cheese, Spiced

Walnuts and Dried Cranberries

-Carved Prime Rib with Natural Juices and Creamy Horseradish

-Roasted Chicken with Herb Stuffing, Caramelized Shallot Sauce

-Baby Baked Potatoes with Cheeses, Onion Straws, Bacon, Chives,

Butter and Sour Cream

-Wild and Brown Rice Pilaf

-Seasonal Roasted Vegetables

-Our Pastry Chef’s display of Mini Pastries, Petit Fours and

Chocolate Dipped Strawberries

Buffet 2 – $49 per guest -Wild Mushroom Bisque with Goat Cheese Crouton

-BLT Salad with Vermont Sharp Cheddar

-Cracked Wheat Salad with Tomatoes, Peppers and Citrus-Cilantro

Vinaigrette

-Pistachio Crusted Salmon, Asparagus, Risotto and Saffron Cream

-Rosemary Grilled Amish Chicken, Cabernet Reduction, Truffle

Mashed Potatoes

-Freshly Baked Caraway seed Bread with Organic Cranberry

Honey Butter

-Boston Cream pie Cheesecake, Mini Peanut Butter Pie and Apple

Blossoms

Buffet 3 – $49 per guest -Italian Wedding Soup

-Hearts of Romaine with Shaved Parmesan, Creamy Dressing,

Cracked Pepper and Garlic Crostini

-Three Tomato Salad with Kalamata Olives, Feta and Saffron

-Bruschetta Chicken with Smoked Tomato Sauce and pesto

Capellini

-Herb Marinated Beef Kabobs with Marsala Reduction and

Roasted Portabella

-Roasted Garlic and Parmesan Dusted Fingerling Potatoes

-Grilled Vegetable Medley with Balsamic Syrup

-Tiramisu, Seasonal Fruit Tarts and Flourless Chocolate Cake

Buffet 4 – $48 per guest -Roasted Pepper and Tomato Bisque with Cheddar Crostini

-Chopped Mediterranean Salad with White Balsamic Vinaigrette

-Caesar Tortellini Salad with Scallions, Roasted Pepper and

Portabella

-Jumbo Prawns Sauteed in Garlic, Olive Oil and Chardonnay

-Gorgonzola Crusted Breast of Chicken, Sun Dried Tomato Pesto

Cream

-Roasted Vegetable Strudel, Smoked Tomato Sauce

-Corn, Shiitake and Asparagus Saute

-Our Pastry Chef’s Display of Cakes, Pies, Tortes and Dessert Bars

All Buffets Served with Baltimore Coffee, Hot & Iced Tea

Service, Fresh Breads and Rolls with Butter


Reception Packages Based on 1.5 Hours of Service

Maryland – $40 Blue Crab Meat Dip, Sourdough Crostini and

Crunch Breadsticks

Fried Chicken Sliders, Cajun Remoulade

Eastern Shore Tomato Bruschetta

Chilled Oysters on the Half Shell

Old Bay Spiced Shrimp Shooters, Mango

Cocktail Sauce

Fried crab balls, Bistro and tarter sauces

Maple Glazed Carved Beef Brisket, Cocktail

Rolls, Cheddar Biscuits, Mustard, Mayo and

Horseradish Cream

Rainbow Cupcakes

Berger Style Cookies

Corporate Happy Hour– $30 Artisanal Cheese Selection

Lavosh, Baguettes, Fruit Chutney, Local

Honey and Toasted Nuts

Crudités

Broccoli, Sno Peas, Celery, Carrots, Toasted

Pumpkin Seeds, Roasted tomato Tapenade, Spicy

Ranch and Onion Dips, Sesame crackers and

cheddar crisps

Dippin

Spinach Artichoke Dip, Pita Chips

Buffalo Chicken Dip, Grilled Flatbread

Jalapeno Cheese Dip, Soft Pretzel

Breadsticks

Butler Passed Hors d'oeuvres

Spicy Crab Salad in mini Phyllo

Antipasto Skewers with Balsamic Drizzle

Baby Quiche Variety

Italian Sausage Stuffed Mushrooms

Southern Comfort– $35 Creamy Crab Dip with Crostini

Smoked Round of Beef, Carved to order with

Potato Rolls, Horseradish BBQ sauce, Black and

blue Cole slaw

Fried Sweet Potato Salad with Peach Chutney

Catfish Fingers with Cajun Remoulade

Hush Puppies with Creole Mustard

Bourbon Chicken Bites

Mini Pork Tenderloin Cheddar Biscuit

Sandwiches

Shrimp and andouille Kabobs with Smoked

Tomato Sauce

Hot Buttered Pecans

Carrot Cake squares and Mini Chocolate cream

pies


Reception Stations

Dippin – $13 Buffalo Chicken

Eastern Shore Crab

Spinach Artichoke

Mushroom Bacon

Grilled Pita Wedges

Rustic Crostini

Rye Croutons

Bagel Chips

Cheese – $13 Pistachio Goat Cheese with

Peppered Lavosh

Pears and Camembert

Blue Cheese Walnut Mousse

with Sesame Wontons

Aged White Cheddar with

Dried Cherries

Skewers – $14 Tempura Shrimp with Sweet Chili

Sauce

Ancho Steak on a Stick with

Chimichurri Sauce

Tandoori Chicken with Spicy

Cucumber Sauce

Fresh Mozzarella, Tomato and Basil

Chilled Seafood Display – $20 Jumbo Old Bay Spiced Shrimp

Crab Claws

Oysters on the Half Shell

Cocktail and Remoulade Sauces, Tabasco and

Lemon Wedges

Southwest Fiesta – $16 Spiced Ride

Flour Tortillas

Tri-Colored Corn Tortillas

Chicken Tinga

Pork Carnita

Fresh Salsa

Cheeses

Sour Cream

Guacamole and Jalapeno Cheese Sauce

Dim Sum and Sushi – $22 California Rolls and Assorted Sushi, Pot stickers

Crab Rangoon's

Spring Rolls Presented in Steamer Baskets with

Sweet Chili, Soy and Hot Mustard Sauces

Crisp – $10 Baby Carrot

Asaragus

Snow Peas

Broccoli

Red Radish and Celery with

Roasted Onion and Garlic

Spinach Dips

Olive Tapenade and Whole

Grain Crackers

Based on 1.5 Hours of Service


Hor D’oerves

Cold Hor D’oerves •Creamy Crab Salad in Mini Phyllo Cup – $3.50

•Old Bay Spiced Shrimp Shooter with Mango Cocktail Sauce – $3.75

•Antipasta Skewer with Roasted Pepper Pesto – $3.00

•Roasted Apple Bruschetta with Maytag Bleu Cheese and Spiced Walnut – $3.00

•Kalamata Olive Tart, Balsamic Drizzle – $3.00

•Smoked Salmon and Wasabi Tea Sandwiches – $3.00

•Smoked Chicken Salad on Grilled Flatbread – $2.75

•Mini Caprese Salad in Phyllo with Micro Cilantro – $2.75

•Pear, Prosciutto and Gorgonzola Bites – $3.00

•Seared Jumbo Scallop on Peppered Lavosh with Bacon Cream Cheese – $3.50

•California Rolls with Wasabi, Soy and Pickeled Ginger – $3.75

Hot Hor D’overs •Kobe Beef Burger Bites, Bacon and Cheddar Cheese – $3.75

•Steak on a Stick, A-1 Gravy, Roasted Garlic Aioli – $3.75

•Chesapeake Crab Cake, Zesty Bistro Sauce – $4.00

•Tomato Basil Soup Shooters, Mini Grilled Cheese – $3.25

•Tandoori Chicken Skewer, Cool Cucumber Sauce – $3.25

•Peanut Crusted Chicken Tender, Honey Dijon Dipping Sauce – $3.25

•Tempura Shrimp, Sweet Chili Sauce – $3.75

•Roasted Vegetable Quesadilla, Red Pepper Coulis – $3.00

•Wild Mushroom Empanada, Chipotle Sauce – $3.25

•Buffalo Chicken Crisp, Blue Cheese Dip – $3.50

•Brie En Croute, Spiced Walnut – $3.25


Carving Stations

Thyme Butter Roasted Turkey Breast

$9 per guest Cornbread Stuffing Timbales

Cheddar Biscuits

Peach Chutney

Whole Roasted Tom Turkey

$7 per guest Cranberry Bread

Mashed Sweet Potatoes

Petite Rolls and Spreads

Pan Gravy

Ancho Rubbed Tenderloin

$15 per guest Fiesta Potatoes

Chips and Fresh Salsa

Corn and Black Bean Chutney

Organic Honey Bone in Ham

$7 per guest Mango Pineapple Cole Slaw

White Cheddar Mac & Cheese

Green Chili Cornbread

Jerk Spiced Pork loin

$8 per guest Pineapple Cilantro Rice

Mango Chutney

Sourdough Rolls

Lemon Pepper & Dill Roasted Salmon

$12 per guest Baby Field Greens with Balsamic Vinaigrette

Garder Quinoa Pilaf

Grilled Flatbread with Roasted Garlic

890 elkridge landing road linthicum maryland,...

Documents