8.16 class marketing brochure - wordpress.com · 08/10/2012 · imbibed menu to serve your guests...
TRANSCRIPT
113 Avenue C Snohomish, WA 98290
T: 360-243-3278 www.thehungrypelican.net
Like Us on FacebookTwitter @Chef_Terra
IT IS MY MISSION TO CREATE AND CURE CRAVINGS
THE HUNGRY PELICAN IS ALL ABOUT ENJOYING FOOD AND COMPANY.
WE PRIDE OURSELVES ON CREATING DELICIOUS FOOD FOR VARIED APPETITES
AND DIETS.
FRESH FOOD IS NOT FAST FOOD; BUT IT IS DELICIOUS, SO CALL AHEAD IF YOU’RE IN A
HURRY!
OFFERING LUNCH AND THURSDAY NIGHTS, WE ALSO CREATE CUSTOM EVENTS;
WE HOST PRIVATE PARTIES, CATER OFF SITE, CREATE CUSTOM
PLATTERS AND TEACH COOKING CLASSES.
SHARE YOUR VISION WITH US AND WE CAN BRING IT TO LIFE!
FALL CLASSES STARTING SOON.
THE BOOZY PELICAN A WEDNESDAY EVENING
INCLUDES A TASTING, TOUR & COOKING CLASS WITH SKIP ROCK DISTILLERY
GAME DAY PLATTERS PRE-GAME ON SUNDAY
TACKLE HUNGER WITH AN APPETIZER CLASS AND TAKE
HOME A PARTY PLATTER FOR THE BIG GAME
THE HUNGRY PELICAN FUN, FRESH AND FLAVORFUL MADE JUST FOR YOU BY THE HUNGRY PELICAN
Our award winning neighbors have created a stunning line-up of handcrafted spirits. We are proud to partner with them for specialty events, including our Cooking Class series ‘The Boozy Pelican’.
If you’re looking for a unique site to host your private event, check them out! We can create a custom imbibed menu to serve your guests at their distillery.
THE ONLY LIMITATION IS YOUR BUDGET AND
OUR CREATIVITY.
Throwing a party and need some support?
Want to be a sous chef at your event?
We can work together to feed your guests, whether it’s a casual party or a fundraiser to serve the community.
If you need some professional culinary support, I’m here for you.
The proud Owner, Terra, is a career Chef, trained in the art of classical French cooking. She is
dedicated to creating an inviting and delicious experience for her guests.
With over twenty years experience, Chef Terra offers classes to share her knowledge and skills with all levels of foodies and cooks. She enjoys highlighting the simple elegance of food while
making complex creations seem possible.
photo by Rick+Anna