Fresh Juice Margarita Mix see store for available flavors By The Quart: starting at $10

Beer TOGO see store for brands & availability Domestic: 6 packs $8 Import: 6 packs $10 Craft & Draft: 32oz starting at $6

Wine TOGO see store for brands & availability by the bottle starting at $10

Tea & Lemonade by the gallon $4

Fully Cooked Meals Ready To Be Served. Sorry, No Substitutions

Taco Meal Adobo Beef $35

Adobo Chicken $35 Marinated Steak $45

Feeds 4-6 people includes: 12 flour tortillas shredded cheese sour cream pico de gallo shredded lettuce black beans & rice chips & salsa add a large queso & chips $5

Shrimp & Grits Meal

$55 Feeds 4-6 includes: sautéed east coast

domestic shrimp chipotle cream sauce

(contains bacon) roasted poblano &

smoked gouda grits green onions garden salad with lime

vinaigrette

Snacks & Apps Meal $50 Feeds 4-6 SORRY, NO SUBTITUTIONS includes: sol trio six tuna lollipops six firecrackers one steak quesadilla one chipotle chicken

quesadilla *see regular menu for item descriptions

Kids Crunchy Chicken Tenders TOGO 12 tenders $10 20 tenders $18

Dips TOGO (with chips)

salsa $10/quart queso $15/quart guacamole $20/quart

Monday: Kids Eat Free Free Kids Meal With Adult Entrée Purchase

Every Monday In April Take-Out Only 5pm-8pm Kids Meal Options: Chicken or Cheese Quesadilla,

Beef or Chicken Tacos, Hamburger or Cheeseburger, Crunchy Chicken Tenders

(served with choice of orange slices, fries, salad, black beans & rice)

Taco Tuesday Buy One Taco Entrée Get Second Taco Entrée Half Price

Every Tuesday In April Take-Out Only 5pm-8pm *equal or lesser value

Thirsty Thursday Select SOL Margarita Mixes $8/qt

Domestic Beer 6 packs for $6 32 oz Draft Beer TOGO $5

All Bottles of Wine $10 (for real)

Every Thursday In April Take-Out Only 5pm-8pm *while supplies last *$10 minimum food purchase required

Fajita Friday Surf & Turf Fajitas $20

Wood-Fire Grilled Skirt Steak & Fajita Shrimp includes flour tortillas, grilled vegetables, pico, guacamole,

sour cream, black beans & rice. Every Friday In April Take-Out Only 5pm-8pm

843-388-4302

843-875-7090