70s–80s new years eve - baia the · pdf file70s–80s new years eve celebrate new...

2
70s–80s New Years Eve Celebrate New Year’s Eve like they did in the 70’s and 80’s. Enjoy great old-school songs during dinner played by DJ Phillie Felson and get ready to party after midnight!!! Indulge your senses with the mouthwatering New Year’s Eve menu, a great glass of bubbles and the fantastic views on the famous Darling Harbour fireworks at 9PM and 12AM. Everybody is invited to dress in 70’s or 80’s style and the person with the best look will be rewarded with a bottle of french champagne just before midnight to make the start into the new year even more exciting! Get your groove on!!! See reverse for menu

Upload: vuphuc

Post on 12-Feb-2018

231 views

Category:

Documents


1 download

TRANSCRIPT

70s–80s New Years Eve

Celebrate New Year’s Eve like they did in the 70’s and 80’s. Enjoy great old-school songs during

dinner played by DJ Phillie Felson and get ready to party after midnight!!! Indulge your senses with the mouthwatering New Year’s Eve menu, a great glass of bubbles and the fantastic views on the famous

Darling Harbour fireworks at 9PM and 12AM.

Everybody is invited to dress in 70’s or 80’s style and the person with the best look will be rewarded

with a bottle of french champagne just before midnight to make the start into the new year even

more exciting! Get your groove on!!!

See reverse for menu

New Years Eve Menu Canapé and glass of prosecco

Antipasto plate Bruschetta tartlet with basil mayonnaise

QLD scallop with cauliflower puree and truffle oil Duck prosciutto and watercress salad,

apple balsamic and cold pressed olive oil

EntréePappardelle with braised beef cheek

House made pappardelle with braised beef cheek served with oyster mushrooms and beef consommé

OR

Ravioloni House made prawn and scallop ravioloni with shellfish cream

and salmon roe

MainsWagyu beef fillet

Marble score 9+ Wagyu beef fillet served with glazed kipfler potatoes, pan roasted rosemary ratatouille and sticky fig jus

OR

Barramundi Fillet Wild Northern Territory barramundi fillet grilled and served

on fondant potatoes, rich caponata and capsicum butter

DessertsWhite chocolate liquor semifreddo with passionfruit curd

OR

Citrus panna cotta with pink grapefruit and orange salsa

$160