Owner’s ManualASSEMBLY, CARE & SAFETY INSTRUCTIONSItem No. HK7007

6 BURNER BBQ WITH SIDE BURNER

6 Burner BBQ with Side Burner

Warranty Details

The product is guaranteed to be free from defects in workmanship and parts for a period of 12 months from the date of purchase. Defects that occur within this warranty period, under normal use and care, will be repaired, replaced or refunded at our discretion. The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws.

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

After Sales Support

Telephone: 1300 799 787 (03) 9873 2711Email: service@hark.com.au

YEARWARRANTY

3

FOR OUTDOOR USE ONLY. PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING. RETAIN THIS MANUAL FOR FUTURE REFERENCE.

FOR YOUR SAFETYIf you smell gas:1. Shut off gas to the appliance.2. Extinguish any open flame.3. Open BBQ hood.4. If odour continues, immediately call your

gas supplier or your local fire department.

PRECAUTIONS1. Leak test all connections after each tank refill.2. Never check for leaks with a match or open

flame.3. Do not store or use gasoline or other

flammable vapours and liquids in the vicinity of this appliance.

4. The BBQ must not be installed under or on any combustible material. Minimum clearance from any combustible materials of ALL sides of the BBQ is 600mm and 1000mm overhead.

HAZARDOUS FIRE OR EXPLOSION MAY RESULT IF INSTRUCTIONS ARE IGNORED.It is the consumer's responsibility to see that the BBQ is properly assembled, installed, and taken care of. Failure to follow instructions in this manual could result in injury and/or property damage.

Dimensions 152.5(W) x 56(D) x 118.5(H)cm

Model No.: HK7007Product Name: 6 BURNER BBQ WITH SIDE BURNER - For propane (LPG) use only

READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY!YOUR SAFETY IS VERY IMPORTANT – FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS

MAY RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY.

DANGER DANGER

• This BBQ is for OUTDOOR USE ONLY.

• Never operate this BBQ unattended.

• The use of alcohol, prescription or non prescription

drugs may impair the consumer’s ability to properly

assemble or safely operate the BBQ.

• Never operate this BBQ within 7.5m (25 feet) of any

flammable liquids.

• Use this BBQ only on a level, stable non-

combustible surface like brick, concrete or dirt. Do

not use BBQ on or around any surface that will burn

or melt like wooden decks, dry grass, leaves, wood

rails, vinyl, or plastic.

• Never operate this BBQ under any overhead roof

covering, awning or overhang. Never use inside

an enclosed area such as screen patios, garages,

buildings and tents. Keep a minimum clearance

of 3m (10 feet) from all sides of the BBQ to all

overhead construction and 1m (3 feet) from any

walls or rails.

• Never use in or on recreational vehicles and/or

boats.

• Never use this product for anything other than its

intended purposes. This BBQ is not intended for

commercial use. Never use this BBQ as a heater.

• Keep the area clear of all flammable liquids,

combustible material including but not limited to

wood, dry plants including grass, brush, paper and

canvas.

• BBQ is HOT while in use and after use.

• Avoid touching hot surfaces. Always wear

protective gloves or mitts when operating the BBQ.

• Keep children and pets away from the BBQ at all

times.

• Always wear shoes and protective clothing during

operation of this BBQ.

• Do not allow anyone to conduct activities around

the BBQ during or following its use until the unit

has cooled. The BBQ is hot during operation and

remains hot for a period of time following its use.

• Never move the BBQ when it is in use. Allow the

BBQ to cool before moving or storing it.

• Accessory attachments and cookware not supplied

with this BBQ are not recommended for use.

• Perform a leak test before each use of the BBQ. (See

page 23).

• This BBQ is designed for propane use only. It is

not to be used with natural gas and should not be

modified in any way. Any modications to this BBQ

will void the warranty.

• Keep the gas supply hose away from any heated

surfaces.

• Never attach a gas cylinder, move or alter fittings

when the BBQ is hot or in use.

• Do not attempt to disconnect any gas fitting while

the BBQ is in operation.

• Never use a gas cylinder if it appears to have dents,

gouges, bulges, fire damage, erosion, leak age,

excessive rust, or other forms of visible external

damage. The cylinder may be hazardous and should

be checked by a liquid propane supplier.

• Before each use, inspect gas hose for any signs of

damage and check all nuts and screws to be sure

that they are tight and secure.

• When lighting your BBQ, always ensure both BBQ

hood is open.

• When lighting your BBQ, do not cover the burner or

restrict airflow from the burner. An explosion could

occur.

• Never remove the flame tamers from over the

burners unless when cleaning the BBQ. Cooking

without the flame tamers will result in dangerous fat

fires and will void the warranty.

• If burner does not ignite, turn off the control valve

and gas and wait 5 minutes [with the hood still open]

before trying to light it again.

• If the burner goes out during operation, firstly turn

the control valve OFF, secondly turn the gas cylinder

OFF and thirdly, wait 5 minutes before opening the

hood. After 5 minutes, follow the lighting instructions

in this Manual.

READ ALL SAFEGUARDS AND INSTRUCTIONS THOROUGHLY!YOUR SAFETY IS VERY IMPORTANT – FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY

RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY.

DANGER DANGER

• Do not obstruct flow of combustion and ventilation. Keep the ventilation opening(s) of the cylinder enclosure free and clear of debris.

• Keep clear of the BBQ hose. Tripping over the BBQ hose may result in the spilling of HOT grease or water, causing personal injury or property damage.

• In the event of an oil/grease fire, immediately turn off gas supply and call the Fire Department. Do not attempt to extinguish a fire with water. A type BC or ABC fire extinguisher may in some cases contain the fire.

• Keep your hands, hair and face away from the burners. Do not lean over or in to the BBQ when lighting the burner. This BBQ has an open flame. Be careful of loose hair and clothing during operation, which could catch fire.

• It is advisable to always cook with the hood open. Only ever cook with the BBQ hood down when the burners are turned to low in orders to avoid fat fires and flare-ups.

• Never use glassware, plastic, or ceramic cookware in this BBQ.

• Always disconnect the gas cylinder from your BBQ when not in use.

• Do not store a spare LP-gas cylinder under or near the BBQ.

• Cylinders must be stored outdoors, out of reach of children, and must not be stored in a building, garage, or any other enclosed area.

• If you smell, hear or see gas escaping, immediately get away from the gas cylinder and call the Fire Department.

• After use, always turn the control valve OFF first, then the gas cylinder valve OFF.

OUTDOOR USE ONLY

IF BURNER DOES NOT IGNITE, TURN OFF THE CONTROL VALVE AND GAS AND WAIT 5 MINUTES

BEFORE TRYING TO LIGHT IT AGAIN. IF THE BURNER GOES OUT DURING OPERATION, FIRST

TURN THE CONTROL VALVE OFF, THEN THE GAS CYLINDER OFF.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR BBQ. READ ALL INSTRUCTIONS, WARNINGS AND SAFEGUARDS PRIOR TO ASSEMBLING AND OPERATING YOUR BBQ.

SAVE THESE INSTRUCTIONS

6

PART DESCRIPTION

A BBQ BODY AND HOOD

B RIGHT HAND SIDE SHELF WITH BURNER

C LEFT HAND SIDE SHELF

D RIGHT HAND END PANEL

E LEFT HAND END PANEL

F BASE PANEL

G LEFT HAND DOOR

H RIGHT HAND DOOR

I CABINET BACK PANEL

J DRIP TRAY

K WARMING RACK

L CAST IRON GRILL X 2PCS

M CAST IRON HOT PLATE

N CABINET TOP RAIL

O BACK RIGHT HAND LEG

P FRONT RIGHT HAND LEG

Q FRONT LEFT HAND LEG

R BACK LEFT HAND LEG

EXPANDED VIEW

PART LISTPART DESCRIPTION

S DOOR HANDLE X 2PCS

T SIDE BURNER TRIVET

U CONDIMENT RACK

V GREASE PAN

W GREASE PAN HOLDER

X CONTROL KNOB - SIDE BURNER

Y PAPER TOWEL HOLDER

Z FLAME TAMER X 4PCS

AA CABINET BRACE

AB SIDE BURNER

AC LEFT HAND DRIP TRAY RAIL

AD RIGHT HAND DRIP TRAY RAIL

AE LOCKING CASTOR X 2PCS

AF CASTOR X 2PCS

AG CABINET SPACER RAIL

AH CABINET DOOR STOP

AI HOSE AND REGULATOR

AI

7

PLEASE NOTE THERE ARE ALSO PRE-ASSEMBLED SCREWS ATTACHED TO PARTS

PLEASE FOLLOW INSTRUCTIONS TO IDENTIFY WHAT SCREWS ARE NEEDED

INSTRUCTIONS FOR YOUR NEW BBQTools needed for assemblyPhillips Head Screwdriver (not included)

Before assemblyPlease read all instructions thoroughly before proceeding.

Find a large, clean area in which to assemble your BBQ. Please refer to the parts list and

assembly diagram as necessary.

Ensure any transit protection or packaging is removed.

Do not throw out any packaging until BBQ is fully assembled incase parts are still enclosed.

1/4" SCREW

M6 WASHERS

5/32" SCREW

M4 WASHERS

HARDWARE PACK

8A. ASSEMBLY OF THE BBQ

STEP 1 ATTACH BBQ LEGS TO RIGHT HAND END PANEL

Parts Required

D Right hand end panel

O Back right hand leg

P Front right hand leg

STEP 2 ATTACH BBQ LEGS TO LEFT HAND END PANEL

Parts Required

E Left hand end panel

Q Front left hand leg

R Back left hand leg

— 3pcs screws are pre-assembled on each leg and they

should be screwed out 2-3mm for assembly.

— Align right hand end panel onto screws and tighten as

per figure 1.

— 3pcs screws are pre-assembled on each leg and they

should be screwed out 2-3mm for assembly.

— Align left hand end panel onto screws and tighten as

per figure 2.

RIGHT HAND END PANEL (D)

BACK RIGHT HAND LEG (O)

Figure 1

FRONT RIGHT HAND LEG (P)

Figure 2

BACK LEFT HAND LEG (R)

FRONT LEFT HAND LEG (Q)

LEFT HAND END PANEL (E)

9

STEP 4 FITTING CABINET CASTORS

STEP 3 FITTING CABINET BASE TO LEFT HAND AND RIGHT HAND END PANEL

Parts Required

AE 2pcs Locking castors

AF 2pcs castors

Parts Required

F Base panel

— Screw locking castors into bottom of left hand legs.

— Screw castors into bottom of right hand legs.

— 8pcs screws are pre-assembled and they should be

screwed out 2-3mm for assembly.

— Once legs are located onto screws, tighten the screws.

This is done through the hole on the legs as per figure 3.

— Please note the hole in the base panel should be

closest to the right hand end panel.

LEFT HAND END PANEL (E)

BASE PANEL (F)

RIGHT HAND END PANEL (D)

HOLE

Figure 3

Figure 4

SCREW LOCKING CASTORS

(AE) IN TO BOTTOM OF

LEFT HAND END LEGS.

SCREW CASTORS (AF)

IN TO RIGHT HAND

END LEGS.

10

Figure 5

Figure 6

CABINET TOP RAIL (N)

STEP 5 FITTING CABINET TOP RAIL

STEP 6 FITTING CABINET BACK PANEL

Parts Required

N Cabinet top rail

Parts Required

I Cabinet back panel

— 4pcs screws are pre-assembled in BBQ legs and they

should be screwed out 2-3mm for assembly as per figure 5.

— Align cabinet top rail on these screws and tighten as per

figure 6.

— 7pcs screws are pre-assembled and they should be

screwed out 2-3mm for assembly.

— Align cabinet back panel onto the screws and tighten as

per figure 7.

CABINET BACK PANEL (I)

Figure 7

11

CABINET BACK PANEL (I)

STEP 7 FITTING CABINET DOOR STOP

Parts Required

AH Cabinet door stop

— By using 2pcs 5/32” screws (from the hardware pack)

screw into threaded holes and tighten as per figure 8.

CABINET DOOR STOP (AH)

STEP 8 FITTING DRIP TRAY RAILS

Parts Required

AC Left hand drip tray rail

AD Right hand drip tray rail

— By using 6pcs 5/32” screws (from the hardware pack)

screw into threaded holes and tighten as per figure 9.

RIGHT HAND DRIP TRAY RAIL (AD) LEFT HAND DRIP

TRAY RAIL (AC)

Figure 8

Figure 9

12

CABINET BRACE (AA)

STEP 9 FITTING CABINET BRACE

STEP 10 FITTING DRIP TRAY

Parts Required

AA Cabinet brace

Parts Required

J Drip tray

— By using 2pcs 5/32” screws (from the hardware pack)

screw into threaded holes and tighten as per figure 10.

— By using 4pcs 5/32” screws (from the hardware pack)

screw into threaded holes and tighten as per figure 11.

Figure 10

Figure 11

DRIP TRAY (J)

13

Figure 12Figure 13

GREASE PAN HOLDER (W)

STEP 11 FITTING GREASE PAN HOLDER AND GREASE PAN

Parts Required

W Grease pan holder

V Grease pan

— By using 4pcs 5/32” screws and M4 washers (from the

hardware pack) align the grease pan holder under screw

holes and tighten screws as per figure 12.

— Slide grease pan into holder as per figure 13.

GREASE PAN (V)

GREASE PAN

HOLDER (W)

STEP 12 FITTING CABINET SPACER RAIL

CABINET SPACER

RAIL (AG)

Parts Required

AG Cabinet spacer rail

— By using 2pcs 5/32” screws (from the hardware pack)

align the cabinet spacer rail over threaded holes and tighten

screws as per figure 14.

Figure 14

WARNING: GREASE PAN HOLDER MUST ALWAYS BE SECURELY FITTED DURING USE

14STEP 13 FITTING CABINET DOOR HANDLES

STEP 14 FITTING CABINET DOORS

Parts Required

S 2pcs Cabinet door handle

— By using 2pcs 5/32” screws that are preassembled on

the handle, align handle on the left door face over holes and

tighten screws as per figure 15.

— Repeat the process for the right door.

— Locate the bottom fixed pin for each door. Insert the pin into the hole at the corners of the

cabinet base.

— Depress spring pivot in top of each door and locate into the hole in the cabinet top rail as per

figure 16.

Figure 15

Figure 16

DOOR HANDLES (S)

LEFT HAND DOOR (G)

RIGHT HAND DOOR (H)

SPRING PIVOT

FIXED PIN

15

Figure 17

STEP 15 FITTING BBQ BODY AND HOOD

Parts Required

A BBQ Body and Hood

— Lower onto cabinet. Place between the tabs on the

back cabinet legs and the tabs on the front of the left and

right hand side panels as per figure 17.

Note - Ensure Hose and

Regulator are free from the

underside of the BBQ Body.

BBQ BODY AND HOOD (A)

LEG TABSSIDE PANEL TABS

— By using 4pcs ¼” screws (from the hardware pack) screw through the holes in the tabs and

tighten as per figure 18.

Figure 18

16

Figure 19

Figure 20

Figure 21

LOOSEN 2PCS PRE ASSEMBLED

SCREWS ON BBQ BODY (A)

STEP 16 FITTING RIGHT HAND SIDE SHELF WITH BURNER Parts Required

B Right hand side shelf with burner

— 2pcs screws are pre-assembled on BBQ body and they

should be screwed out 2-3mm for assembly as per figure 19.

— Slide side burner table onto these screws but do not

tighten at this stage.

— Fix the shelf from the inside of the BBQ body with 3pcs ¼" screw and 3pcs M6 washers

(from the hardware pack) as per figure 20.

— Fix front of shelf to BBQ body with 2pcs 5/32” screws and 2pcs M4 washers (from the

hardware pack) as per figure 21. Tighten all screws.

3 X ¼" SCREWS AND M6 WASHERS

RIGHT HAND SIDE SHELF WITH BURNER (B)

2PCS 5/32" SCREWS AND M4 WASHERS

FROM HARDWARE PACK TO FIX FRONT

PANEL OF SIDE BURNER TO FRONT

PANEL ON BBQ BODY AND HOOD (A)

View from under side Right Hand Shelf with Burner (B)

17

VALVE SPINDLE

CONTROL KNOB (X)

STEP 17 FITTING SIDE BURNER GAS ON/OFF VALVE — Locate the ON/OFF valve connected to the hose and regulator.

— Fit the valve through the hole in the front of the shelf.

— Attach with 2pcs (pre-assembled) screws as per figure 22.

— Fit control knob (in line with the grooves) to the valve spindle as per figure 23.

Figure 22

Figure 23

18

Figure 24

Figure 25

Figure 26

Figure 27

STEP 18 FITTING SIDE BURNER

Parts Required

AB Side Burner

— Insert side burner (AB) into burner cavity as per figure 24.

— Attach the side burner (AB) onto the control inlet as per

figure 25.

— Fix the burner in place by using 2pcs 5/32” (pre-assembled) screws as per figure 26.

— Connect the igniter wire to the terminal on the back of the valve as per figure 27.

IGNITER WIRE

TERMINAL

SIDE BURNER

BURNER

CONTROL INLET

19

Figure 29

STEP 19 FITTING LEFT HAND SIDE SHELF

Parts Required

C Left hand side shelf

— Slide shelf onto 2pcs (pre-assembled) screws located

on BBQ body as per figure 28.

— Screws should be screwed out 2-3mm when

assembling and do not tighten at this stage.

— Fix the shelf from the inside of the BBQ with 3pcs ¼" screw and 3pcs M6 washers (from the

hardware pack) as per figure 29.

— Fix front of shelf to BBQ body with 2pcs 5/32” screws and 2pcs M4 washers (from the

hardware pack) as per figure 30.

FIX WITH 3PCS ¼” SCREWS

AND M6 3PCS WASHERS

FIX WITH 2PCS 5/32”

SCREWS AND 2PCS

M4 WASHERS

View from under side Left Hand Side Shelf (C)

Figure 30

Figure 28

LOOSEN 2PCS SCREWS AND

ATTACH SIDE SHELF

20

Figure 31

Figure 32

STEP 20 FITTING FLAME TAMERS

STEP 21 FITTING CAST IRON GRILLS AND HOT PLATE

Parts Required

Z 4pcs Flame tamers

Parts Required

L Cast iron grills x 2pcs

M Cast iron hot plate

— Fit 4 flame tamers over burners as per figure 31.

— Place the cast iron grills and hotplate into the BBQ body

as per figure 32.

— Fit the hotplate above the open burners and the grills

above the flame tamers.

FLAME TAMERS (Z)

BURNERS

FIT CAST IRON HOTPLATE (M)

ABOVE OPEN BURNERS

HOT PLATE MUST BE FITTED

CLOSEST TO THE SIDE BURNER.

FIT CAST IRON GRILL (L) OVER

FLAME TAMERS (Z)

21

Figure 33

STEP 22 FITTING WARMING RACK AND SIDE BURNER TRIVET

Parts Required

K Warming rack

T Side burner trivet

— Fit warming rack into holes in BBQ body as per figure 33.

— Fit side burner trivet into holes located in side shelf over

burner as per figure 33.

WARMING RACK (K)

FIT WARMING RACK (K) INTO

HOLES ON THE BBQ BODY

SIDE BURNER TRIVET (T) FITS INTO

RECESS OVER SIDE BURNER (AB)

STEP 23 FITTING PAPER TOWEL HOLDER AND CONDIMENT RACK

Parts Required

Y Paper towel holder

U Condiment rack

— Locate holes on left hand door panel as per figure 34.

— Attach paper towel holder with 2pcs (pre-assembled)

screws to top rail.

— Attach condiment rack by inserting the ends into holes

provided on the bottom rail.

FIX PAPER TOWEL HOLDER (Y)

TO TOP RAIL

FIX CONDIMENT RACK (U) TO BOTTOM RAIL

Figure 34

22B. THE GAS SYSTEM

1. GAS AND REGULATOR INFORMATION

THIS BBQ IS DESIGNED FOR PROPANE USE ONLY. IT IS NOT TO BE CONNECTED TO

NATURAL GAS. Gas bottles with a "POL" low pressure connection are to be used with this

BBQ. Bottle sizes of 4.5 - 9 kg are recommended for use with this BBQ. Suitable regulators

must have an outlet pressure of 2.75 kPa. You must have the proper regulator and bottle

in order for the BBQ to operate safely and efficiently. Ensure that a 100% propane (LPG)

refillable gas cylinder currently certified to Australian Standard AS2030.1:2009 is used. Do

not use disposable gas cylinders.

PLEASE NOTE THE HOSE AND REGULATOR SUPPLIED WITH THIS BBQ ARE OF AN

APPROVED TYPE AND ARE SPECIFICALLY DESIGNED FOR USE WITH YOUR BBQ.

2. CONNECTING THE HOSE AND REGULATOR TO THE GAS BOTTLE

— Only use the hose assembly supplied with this appliance for direct connection to the

cylinder – DO NOT USE ADAPTORS. Do not use any other hose assembly. Check the

gas hose for damage or signs of abrasion before each use.

— Keep the hose clear of sharp edges and hot surfaces.

— Avoid twisting or kinking the flexible hose.

— If damaged, do not use the hose and replace it immediately. If there is any doubt,

contact the Customer Service Helpline on 1300 799 787.

— Make sure all BBQ control knobs are in the off position. Connect the regulator to the gas

cylinder by inserting the regulator connection into the gas bottle outlet. This is tightened

by turning in an anti clockwise motion.

— Firmly hand tighten and then be sure to check for leaks at all gas connections.

— Please note that the hose is already fitted to the valve on the underside of the BBQ.

You do not have to adjust this connection but should leak test this once the hose and

regulator are connected to the gas cylinder.

0.88"-14NGO LH-FXT THREAD

5/8" - 18 UNF

THREAD

23

— If you need a replacement hose and regulator or have any queries on the gas system, please call our Customer Service Helpline on 1300 799 787.

3. LEAK TESTING

YOU MUST LEAK TEST THE CONNECTION ONCE THE HOSE IS CONNECTED TO THE GAS BOTTLE.

Open the gas control valve on the cylinder. Check for leaks by brushing a solution 1/2 water

and 1/2 soap over all gas system joints, including all valve connections, hose connections

and regulator connections. DO NOT USE AN OPEN FLAME to test for leaks at anytime. If

bubbles form over any of the joints, there is a leak. Turn off the gas supply and re-tighten

all joints. If bubbles form again, do not use the BBQ. Please contact the Customer Service

Helpline on 1300 799 787. Check for leaks annually or whenever the gas cylinder is refilled.

FOR STORAGE AND CYLINDER EXCHANGE,

DISCONNECT THE CYLINDER ONLY.

DO NOT DISCONNECT HOSE FROM APPLIANCE.

24C. INSTALLATION

1. CHOOSING A LOCATION

This BBQ is for outdoor use only and should be placed in a well-ventilated area. Take care

to ensure that the Minimum clearances are: From sides: 600mm, From back: 600mm, From

above (vertical): 1000mm.

KEEP THIS BBQ AWAY FROM ANY FLAMMABLE MATERIALS!

2. OTHER PRECAUTIONS

Do not obstruct any of the ventilation openings in the BBQ body. Also, position the gas

supply cylinder in the hole of the bottom BBQ shelf, this will keep it safely away from any

source of heat. Should you need to change the gas cylinder, confirm that the cylinder is off,

and that there are no sources of ignition (cigarettes, open flame, sparks, etc.) near before

proceeding. Be sure to inspect the gas hose and ensure it is free of any twisting or tension.

The hose should have no bends, folds, or kinks, which could obstruct the free flow of gas.

Apart from the connection point, no part of the hose should touch any hot BBQ parts.

Inspect the hose before use. If the hose is damaged, it must be replaced with a hose from

the manufacturer. The length should not exceed 1.5m. Should minimum clearances not be

adhered to severe flare up may be experienced due to a lack of airflow around the BBQ,

thus voiding the manufacturer's warranty.

600mm minimum

600mm minimum

600mm minimum

1000

mm

min

imum

25D. OPERATION

WARNINGS

— The BBQ should never be used indoors.

— Read the instructions carefully before using the appliance.

— Caution: Accessible parts may be very hot. Keep young children away.

— This appliance is not intended to be installed or used on a recreational vehicle or marine

environment.

— This appliance must only be serviced by an authorised person.

— ONLY USE IN WELL VENTILATED AREAS.

— THE BBQ MUST NOT BE INSTALLED UNDER OR ON ANY COMBUSTIBLE MATERIAL.

MINIMUM CLEARANCE FROM ANY COMBUSTIBLE MATERIALS OF ALL SIDES OF THE

BBQ IS 600MM AND 1000MM OVERHEAD.

— THIS GAS APPLIANCE MUST BE INSTALLED IN COMPLIANCE WITH ALL APPLICABLE

INSTALLATION REQUIREMENTS SUCH AS THE STANDARD FOR GAS INSTALLATIONS

(AS 5601). ADDITIONALLY, ALL REQUIREMENTS OF THE LOCAL AUTHORITY — LOCAL

GAS FITTING REGULATIONS, MUNICIPAL BUILDING CODES, ELECTRICAL WIRING

REGULATIONS, AND ANY OTHER RELEVANT STATUTORY REGULATIONS MUST ALSO BE

ADHERED TO.

CARBON MONOXIDE HAZARD-THIS APPLIANCE CAN PRODUCE

CARBON MONOXIDE WHICH HAS NO ODOUR. USING IT IN

ENCLOSED SPACE (FOR EXAMPLE CARAVAN,TENT, CAR, MOBILE

HOME) MAY CAUSE DEATH.

SAFETY TIPS

Please observe the following points before using the BBQ:

— Ensure BBQ is placed on horizontal surface.

— DO NOT move appliance whilst in operation.

— Never leave BBQ unattended when hot or in use.

— DO NOT modify this appliance.

— NEVER connect this BBQ to natural gas. This BBQ is designed for propane use only.

— DO NOT remove the flame tamers over the burners unless cleaning the BBQ. Flame tamers

must be positioned over the burners whilst in operation to dangerous avoid flare-ups.

Removal of flame tamers will nullify any warranty.

— It is always advisable to cook with the hood open at all times. If you cook with the hood

down, only cook for short periods with the burners turned to low in order to avoid flare-ups

and fat fires.

— Turn off the gas supply at the gas cylinder after use.

26— Do not tamper with any parts. Any modification of this appliance is dangerous and will nullify

any warranty.

— The use of protective gloves is recommended when cooking or handling any parts of the BBQ

while it is hot or in use.

— In the event of a gas leak, shut off gas supply immediately and extinguish any flames.

Contact the Customer Service Helpline.

LIGHTING THE BBQ

WARNING: OPEN HOOD BEFORE IGNITING BBQ.

OPEN LID BEFORE IGNITING SIDE BURNER.

DO NOT CLOSE SIDE BURNER LID WHEN IN OPERATION.

Automatic Ignition

1. Make sure the valve, the hose and the regulator are connected correctly as per the assembly

instructions.

2. Open the gas control valve on the gas cylinder. Check with the use of soapy water for any

gas leakage between the bottle, the regulator and the gas valve. (Explained on page 21)

3. To ignite the burner press in the control knob fully and turn anti-clockwise until a click is

heard. Check if the burner is alight. If the burner has not lit, repeat this process.

4. If the burner has not lit after 3 attempts, turn off the gas tap, wait 5 minutes and then repeat

step 3. If the BBQ still fails to light, please refer to the manual ignition instructions below.

5. When the burner is lit, adjust the heat by turning the knob to the High or Low position.

6. After use, turn all control knobs to the OFF setting and turn off the gas control valve at the

cylinder.

27Manual Ignition

The Metal Chain with match holder is located under the side burner table, which is used for

manual ignition.

1. Open the gas control valve at the cylinder.

2. Insert match in to the match holder, light the match and place next to the burner as shown in

Figure 35.

3. Push and turn the control knob anti-clockwise to the High position.

4. If burner still fails to light after 5 seconds, turn to OFF position and wait 2 minutes. Then begin

again from step 2. If the burner still fails to light after several attempts, call the Customer

Service Helpline 1300 799 787.

WARNING: IF THE BURNER FAILS TO IGNITE, TURN THE CONTROL KNOB OFF

(CLOCKWISE) AND ALSO TURN THE CYLINDER VALVE OFF BEFORE

ATTEMPTING TO RELIGHT WITH IGNITION SEQUENCE.

METAL CHAIN

MATCH HOLDER

BURNER

Figure 35

CONTROL KNOB - SIDE BURNER (X)

LIT MATCH

28E. HELPFUL HINTS

FOR USING THE BBQ

1. SEASONING THE COOKING SURFACES

(First time use only)

The BBQ grill plate and grill should firstly be cleaned and dried thoroughly prior to

seasoning. Once both cooking surfaces are dry, use a brush to lightly coat the grill plate

and grill with either a cooking or vegetable oil. Light the BBQ and turn the burners to low.

Allow the cooking surfaces to ‘cure’ on this low heat for 30 minutes. The grill is now cured

and ready for cooking use.

2. USING THE HOOD WHEN COOKING

When using the BBQ with the hood closed, adjust burners to ensure the temperature does

not exceed 220˚C.

EXCEEDING 220°C CAN DAMAGE THE BBQ AND VOID YOUR WARRANTY.

3. FLARE-UP CONTROL

Flare-ups occur when meat is barbecued and its fats and juices fall upon the flame tamer

and vapourise.

To control flare-ups, it is advisable to trim excess fat from meat and poultry before grilling.

If experiencing large flare-ups, the burners should always be placed on the low setting.

Always protect your hands when handling anything near the BBQ’s cooking surface.

IF A FLARE UP FIRE OCCURS TURN OFF ALL BURNERS AND ALSO THE CONTROL

VALVE AT THE GAS BOTTLE.

WAIT FOR THE BBQ TO COOL AND CLEAN THE GREASE PAN AND THE FLAME TAMERS

OF ANY EXCESS GREASE OR FAT.

4. EMPTY GAS CYLINDER

An empty gas cylinder will cause the burners not to light. Replace the gas cylinder if the

burner does not light. If the burner lights, then you can assume that the gas cylinder was

empty.

29F. CARE AND MAINTENANCE

Regularly clean your BBQ between uses and especially after extended periods of storage.

Never douse the BBQ with water when its surfaces are hot.

In order to extend the life and maintain the condition of your BBQ, we strongly recommend

that the unit be cooled, cleaned, dried and then protected with a BBQ cover when left

outside for any length of time, especially during the winter months.

Maintenance scheduleIt is recommended that your BBQ be serviced by an authorised gas technician every 24

months.

1. CARE OF BURNERS

Ensure that there are no signs of blockage (debris, insects) in either the burner portholes,

the primary air inlet, or the neck of the burners. Use compressed air or a pipe cleaner wire to

clear obstructions. A wire brush can be used to remove corrosion from the burner surfaces.

Always replace the flare tamers after cleaning the burners.

2. CARE OF HOT PLATE AND GRILL COOKING SURFACE

The Hot Plate (M), the Grill (Lx2) and the Flame Tamer (Zx4) can be cleaned with hot water.

Please remove these from the BBQ when cleaning. Cooking residue can be removed with

a scourer or a brush. Dry thoroughly after washing. Always replace the flare tamer before

cooking.

3. STORAGE

Store your BBQ in a cool dry place. The gas cylinder should be disconnected from the BBQ

and stored outdoors. When using the BBQ after extended periods of storage, please follow

all of the care and maintenance instructions.

Cylinders must be stored outdoors in a well ventilated area out of the reach of children. Any

indoor storage shall comply with Section 2 Minor storage and usage of AS/NZS 1596.

WARNING: Ensure any BBQ cover is removed prior to operating the barbeque.

30Diagrammatical Representation of "OUTDOOR AREAS"THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN-AIR SITUATION

WITH NATURAL VENTILATION, WITHOUT STAGNANT AREAS, WHERE GAS LEAKAGE

AND PRODUCTS OF COMBUSTION ARE RAPIDLY DISPERSED BY WIND AND NATURAL

CONVECTION. THIS BBQ IS NOT DESIGNED FOR MARINE USE.

ANY ENCLOSURE IN WHICH THE APPLIANCE IS USED SHALL COMPLY WITH ONE OF THE

FOLLOWING:

— An enclosure with walls on all sides, but at least one permanent opening at ground level and

no overhead cover (refer to example 1).

— Within a partial enclosure that includes an overhead cover and more than two walls

(Refer to example 2).

Figure 1 Outdoor Area, Example 1

Figure 2 Outdoor Area, Example 2

31— Within a partial enclosure that includes an overhead cover and more than two walls, the

following shall apply:

a) at least 25% of the total wall area is completely open, and

b) at least 30% of the remaining wall area is open and unrestricted

(Refer to examples 3, 4 and 5).

— In the case of balconies, at least 20% of the total side, back and front wall areas shall remain

open and unrestricted.

Both ends open

Open side at least 25% of the total wall area

Figure 3 Outdoor Area, Example 3

Figure 4 Outdoor Area, Example 4

Open side at least 25% of the total wall area

30% or more in total of the remaining wall areais open and unrestricted

Figure 5 Outdoor Area, Example 5

32

This BBQ is manufactured by:

Guangzhou Keesung Manufacturing Co., Ltd.

No.88 Yu Wo Tou Road, Dongchong Town,

Nansha District, Guangzhou City, Guangdong,

PR China

Made in China

Imported by:

Hark Enterprises Pty Ltd

Unit 11, 41-49 Norcal Rd

Nunawading, VIC, 3131

Local Call: 1300 799 787 (Excl. mobiles)

Phone: (03) 9873 2711

Fax: (03) 9873 2788

Email: service@hark.com.au

• PLEASE KEEP THE HOOD OPEN WHEN LIGHTING.

• FOR OUTDOOR USE ONLY

REPLACEMENT PARTSNote: use only original parts. This will protect your warranty coverage for parts replaced

under warranty.

AFTER SALES SERVICEFor enquiries regarding service or spare parts, please call 1300 799 787

Technical Specifications

Model Cert. No. Pressure(kPa) Inp/ Main Burn(MJ/h) Inp/ Side Burn(MJ/h) Total(MJ/h)

HK7007 SAI-400122 2.75 12.0 13.5 85.5

Total nominal gas consumption: 85.5 MJ/h

Gas Type: Propane

Serial Number :

Minimum clearance of BBQ to combustible surfaces is 60cm at therear, sides and 100cm at the overhead.When using the BBQ with the hood closed, adjust burners toensure the temperature does not exceed 220˚C.

Made in China. Keesung Manufacturing Co., Ltd

YEARWARRANTY

After Sales Support

Telephone: 1300 799 787 (03) 9873 2711Email: service@hark.com.au

33

Hark Enterprises Pty LtdUnit 11, 41-49 Norcal Rd, Nunawading, VIC 3131

T: 1300 799 787

E: service@hark.com.au

W: www.hark.com.au