div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=56afe109e4b019932f87f51d-pdf-preview-water-or-milk-and-flour-react-to-one-anotherhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: 56afe109e4b019932f87f51d pdf preview€¦ · water or milk and flour react to one another The length of time the dough is kneaded as well ag the amount of time the gluten in the loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentssitereader034viewer20220506085faf21c2d87c3471163b0226html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=56afe109e4b019932f87f51d-pdf-preview-water-or-milk-and-flour-react-to-one-anotherhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: 56afe109e4b019932f87f51d pdf preview€¦ · water or milk and flour react to one another The length of time the dough is kneaded as well ag the amount of time the gluten in the loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentssitereader034viewer20220506085faf21c2d87c3471163b0226html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=56afe109e4b019932f87f51d-pdf-preview-water-or-milk-and-flour-react-to-one-anotherhtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: 56afe109e4b019932f87f51d pdf preview€¦ · water or milk and flour react to one another The length of time the dough is kneaded as well ag the amount of time the gluten in the loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader034vdocumentssitereader034viewer20220506085faf21c2d87c3471163b0226html5thumbnails3jpg 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