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50 Breakfasts from worldFri, Jul 20, 2012. Posted by: Victoria Philpott

- Written by Victoria PhilpottSalivating. That’s the only way to describe me after looking at all this food porn. I love to eatbreakfast, it’s the best meal of the day as far as I’m concerned. Pancakes, cereal, brunch,eggs, healthy breakfasts, greasy breakfasts, I’m not fussy. My only trouble is what to choose…If you’ve got a tasty recipe for a breakfast you’ve made in a hostel kitchen, let us know. Youcould feature in our Backpackers Recipes Guide. Click here for all the info: BackpackersRecipes: #HostelKitchen Approved.

1. A full English Breakfast – it must have beans, sausages, bacon, eggs, mushrooms, hashbrowns and toast. Of course, it should all be knocked back with a cup of tea, but blackpudding is optional as far as I’m concerned. Thank you LunaMoth16.

2. Breakfast in Iran – it usually features some sort of naan bread with butter and jam. When alight breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat,cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot orcold. You can also see the Iranian version of an omelet here too. Mamnoon ams kamshots.

3. A Cuban wake up meal – usually consists of sweetened coffee with milk with a pinch ofsalt thrown in. The unique Cuban bread is toasted and buttered and cut into lengths to dunk inthe coffee. Gracias DareDevel7.

4. Polish Breakfast – known locally as Jajecznica, a traditional Polish breakfast consists ofscrambled eggs covered with slices of custom-made kielbasa and joined by two potatopancakes. Dziękuję Kitchen Chick.

5. Quick Spanish breakfast – Pan a la Catalana, or Pan con Tomate, in Spain is simple butreally delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzlewith olive oil and salt. Top with cheese, ham or sausage for an extra bit. Gracias jlatras.

6. A yummy Moroccan breakfast - usually consists of different breads with some chutney,jam, cheese or butter. They have a really delicious crumpet-style bread which they make inhuge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – botharereally tasty. Barak llahu fik Michael Osmenda.

7. A healthy Hawaiian breakfast – I couldn’t imagine Hawaiians eating anything but fruit tobe honest. Of course, there’s the bagel but I’m sure they’d burn the energy from that off in afew minutes on their surf board anyway. Mahalo â nui Kimubert.

8. Swedish breakfast – often involves a Swedish pancake, known as a Pannkakor. It’s a thinflat cake made from batter and fried on both sides – much like a crepe. It’s usually served witha sweet, fruity filling. Tack terren in Virginia.

9. Icelandic breakfast cuisine – a hearty and hot breakfast to fight off the dark, icy morningsis what’s needed here. Hafragrautur, or oatmeal, is served with a sprinkle of brown sugar witha few raisins or nuts on top, perfect. Tack Guðrún Ingimundardóttir fromseriouseats.com.

10. Breakfast in Portugal – a delicious and simple affair with stuffed croissants and plenty ofcoffee served in the sun. Obrigada retinafunk.

11. Breakfast in Australia – there’s only one crucial ingredient here, Vegemite. TravellingAussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack.Just don’t get in the Vegemite vs Marmite war – everybody knows Marmite is better, but letthem have their fun. Thanks s2art.

12. A Brazilian breakfast - mmmm a delicious selection of meats, cheeses and bread is thenormal breakfast fare here. Jazzy rosething crafted out of I don’t know what,optional.Obrigada Ewan-M.

13. An Italian breakfast – a nation too fabulous for heavy breakfasts me thinks. Or maybethey’re saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Althoughthere’s nothing wrong with having them for breakfast you know) Either way an Italian eats onthe run with a ‘cappuccino e cornetto’ aka a cappuccino and croissant. Grazie blog.libero.it.

14. A Welsh breakfast – errrm is it just me or is that cheesy toast flashing me a smile? WelshRarebit aka cheese on toast is a truly, truly delicious breakfast. Just the sight of that bubblingcheese makes me want to smother it in Worcestershire Sauce and chow down, mmmmm.Anyway, 36 left, must dash… Diolch yn fawr Remy Sharp.

15. Breakfast in Denmark - top marks for presentation here. On a Dane’s breakfast plateyou’ll often find rye bread, cheeses, salami, ham, pâté, honey, jam and sometimes even thin‘plates’ of chocolate. It came as a bit of a shock to me but my research has shown that baconis not actually that popular! Dun dun durrrh. How can this be? Apparently they send in all tothe UK. Tak adactico.

16. A Philippines breakfast – it’s all about the local fruits here. Mangoes are popular fare tokeep you regular. As for keeping your energy up rice is the top choice, or the little sausages,known as longganisa, you can see above. When fried with salt and garlic cloves it’s known assinangag. The sinangag is then combined with eggs, meats and beans and bob’s your uncle,fanny’s your aunt, a delicious Philippine breakfast is born. Salamat Supafly.

17. An Alaskan breakfast – featuring reindeer meat and an egg nestled on a pancake. Poorold Rudolph, he won’t be able to join in any reindeer games now, willhe? Qaĝaasakung adactio.

18. A traditional German breakfast – wursts, local cheeses and freshly baked bread is thenormal fare for a German breakfast. All washed back with a delicious coffee. Gutentag withassociates

19. The famous American breakfast - home made thick pancakes with syrup andblueberries, topped off with a few rashers of bacon. Anyone not wishing for a coronary usuallyopts for a bowl of muesli, so I’m told. Pancakes all the way for me! Thanks JenCooks.

20. The French breakfast – ah, le croissant, le croissant, how I love le croissant! Pack themwith crushed almonds, butter, chocolate or cream, they always taste good. Thanks PierreOliver.

21. Breakfast in India – here we have rosemary roasted potatoes, Indian tofu scramble,lentils, veggie sausage and banana pepper toast. Breakfast cuisine in India varies hugelydepending on the region but if you think of your Indian breakfast somewhere along these lines,you would be correct. Shukriya arvindgrover.

22. A hearty Scottish breakfast - much like a full English and a full Irish, but the country’sUSP is the ‘sumptuous’ slab of haggis served alongside every fat-fried egg. Don’t know whathaggis is? Scroll down quick if your animal eating habits err on the queasy side. It’s sheep’sheart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock... Thenkye david.nikonvscanon.

23. Thailand’s breakfast offering – you’ll find this dish at stalls throughout Thailand. It’s aminty spicy fish with a sweet & spicy pork, served with rice. By all accounts it tastes excellent,and it’s cheap at only 30 Bhat. Thai breakfast fare isn’t all that different from what you’d eat forlunch and dinner. Khawp khun Kojach.

24. An Argentinian breakfast -usually consists of “mate” (an infusion drink made with leavesof “yerba”) or dulce de leche with “facturas,”a croissant-like typical pastry. Thanks ElenaOkada for the tip!

25. An Irish breakfast - you’ve had English and Scottish, now it’s time to learn the Irish USP.That would be white pudding and soda bread. Go raibh maith ‘ad joelogon.

26. A Canadian breakfast – that eggy looking section is actually perogies. Perogies areboiled, baked or fried dumplings made from unleavened dough and traditionally stuffed withpotato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages andtoast to mop it all up. Thanks Calgary Reviews.

27. Breakfast in Mexico – the delightful plate above consists of beef tips, chilequiles andother assorted goodies eaten in Manzanillo. Nachos, cheese and beans always featureheavily and a delicious, spicy breakfast is the norm. Gracias Jeff K.

28. A Russian breakfast - oladi is the breakfast of choice in Russia. They’re sort of likepancakes and kind of like Yorkshire puddings, hot, just fried, soft inside and with a crispyedge! They’re best enjoyed with soured cream, honey, jam or fresh berries. Spasibo Olgafrom Tasterussian.com.

29. Breakfast in Vietnam – usually consists of some meaty treat dropped in asemolina/porridge mixture. What you see above is pork porridge. It features Chinesedoughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced porkheart, stomach slivers and blood pudding. A bit more interesting than toast and jamanyway.Cám ón avlxyz.

30. Breakfast in Peru – ceviche is popular whatever time of day, breakfast, lunch or dinner.It’s a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or limeand spiced with chilli peppers. What a feast. Gracias Adrimcim.

31. Breakfast in Bolivia – saltenas are a bit like empanadas crossed with Cornish pasties.They’re the traditional option for a Bolivian breakfast and usually filled with meat andvegetables, and slightly sweetened with sugar. Gracias Whatscookinginyourworld.

32. An Egyptian breakfast - the breakfast of choice here is Foul Madamas. It’s made fromfava beans, chickpeas, garlic and lemon. Above you’ll see the dish topped with olive oil,cayenne, tahini sauce, a hard boiled egg, and some diced green veggies. SaHHa goblinbox(queen of ad hoc bento)

33. Breakfast in Japan - what do you mean you’ve never had tofu for breakfast? It’s apopular choice in Japan, along with fish and rice. Soak it in soya sauce and you’ve gotyourself one delicious, and semi-healthy breakfast. Arigato avlxyz.

34. Breakfast in China – a lot like lunch and dinner in China. Expect noodles, rice, stickycoated chicken and fried veggies. Thanks Prince Roy.

35. Malaysian breakfast – A hot bowl of Mee – noodles mixed with egg, vegetable and tastyspices. Tirja Dusun ~MVI~ (shooting with a busted kit lens).

36. Breakfast in Mongolia – it generally consists of boiled mutton with lots of fat and flour andmaybe some dairy products or rice. In western Mongolia they add variety to their diets withhorsemeat. Bayarlalaa clgregor.

37. Breakfast in Belize - fry jacks are a staple in Belize breakfast cuisine. They’re deep-friedpieces of dough that are often accompanied by beans and eggs, or jam and honey. GraciasKelly from Travellious.com.

38. A Hungarian breakfast – always consists of Pogácsa. Well, nearly always anyway.Throughout the year there are festivals dedicated to it and the recipe changes region toregion. They have a scone-like consistency and as well as a popular breakfast item, they’realso used to bulk up goulash meals. Köszönöm robot-girl.

39. A Korean breakfast – breakfast is similar to lunch and dinner in Korea. You’ll get a smallplate of kimchi, a bowl of rice and a bowl of clear vegetable soup. A good old-fashioned sliceof toast is also a popular choice, but that doesn’t make for nearly as good apicture.Komapsumnida avlxyz.

40. Breakfast in Pakistan - in Pakistan you’ll get Aloo Paratha for your breakfast. It’ s anIndian unleavened flatbread made by pan frying, wholewheat dough on a tava. The doughcontains ghee and the bread is usually stuffed with vegetables. It’s best eaten with butter,chutney or some other spicy sauce. It’s not uncommon to roll it up and dip it in yourtea.Shukriya rosemilkinabottle.

41. An Estonian breakfast – curd cheese on a wheat bloomer – known locally as ‘cheese ontoast’. The creamy topping can be supplemented with ricotta or fromage fraiche instead, if youprefer. Tänan Nami-Nami.

42. Breakfast in Jordan – the choice varies depending on the are and upbringing you’refrom. Labneh, hummous and falafel are all popular choices and are usually served alongsideolive oil, lamb sausage, jam and butter, turkey or beef mortadella. Shukran FivePrime.

43. Breakfast in Venezuela - empenadas are the order of the day. Fill the little pastries withfresh cheese, minced meat or any combination of veggies and beans. Gracias stu_spivack.

44. Breakfast in Colombia - there are a variety of regional staples to keep your stomachgrumbles at bay throughout the day. In Cundinamarca this changua dish is very popular. It’smade from milk, scallions and cheese. Gracias manuela y daniel.

45. Breakfast in Ghana - the most popular breakfast item in this African country is waakye.It’s basically rice cooked in beans and is found at all the street stalls inGhana. ThanksRobboppy.

46. Breakfast in Uganda - like a lot of large countries the typical breakfasts vary region byregion. But a popular dish across the country is katogo – it’s a combination of green cookingbananas mixed in a stew from beef or in a sauce from vegetables. The picture above isbanana with cow organs. Thanks Wong Li Lhen.

47. A Bahamas breakfast – to be a Bahamian breakfast it must contain grits. Grits are driedground hominy, or corn, for anyone not in the loop. You mix it with boiling water and the gritsbecomes a porridge. Its popularity came from slavery times when it’s all the slaves had to eat.Nowadays it’s topped with fat prawns and meat to spice it up a bit. Thanks lolaredblog.

48. Breakfast in Costa Rica – Gallo Pinto is the standard breakfast fare in Costa Rica. It’smade from black beans, rice, optional soured cream, salsa and a corn tortilla. Costa Ricanswill often have a bit of avocado, fried ripe plantain or cold meat on theside.Gracias arvindgrover.

49. Breakfast in the Dominican Republic – you need to try the mangu. Mangu is made frommashing boiled plantains with butter and either salami, cheese or eggs. Top it off with a hotchocolate and you’ve got yourself some traditional Dominican Republic fare. Gracias YucaDiaries.

50. A Turkish breakfast – the full Turkish treatment usually consists of a few varieties ofcheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat. Tesekkürederim pocketcultures.