5 week rotation – café menu – week...
TRANSCRIPT
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Breakfast Buffet.48 per ounce
Kale, Tomato, Mozzarella and Pesto Tofu Scramble
Roasted Butternut SquashSausage PattieHam, Egg and Cheese English Muffin
Scrambled Eggs with CheeseTurkey, Spinach and Cheddar Egg White Scramble
Vegetarian Sausage Pattie
Spinach & Goat Cheese ScrambleRoasted MushroomsSausage PattieHam, Egg and Cheese English Muffin
Southwestern FrittataQuiche LorraineEgg White, Turkey Sausage, Pepper Jack Cheese, Whole Wheat English Muffin
Vegetarian Sausage Pattie
Breakfast Chilaquiles Roasted Sweet PotatoesChicken Apple Cranberry SausageHam, Egg and Cheese English Muffin
Soup 12 oz. 2.9516 oz. 3.75
Navy Bean & Applewood Smoked Bacon Potato-Chickpea Curry Chicken Noodle
Tomato Split Pea Wild Mushroom
Cheddar Cauliflower Corn & Sweet Potato Chicken, Fennel & Escarole
Potato & Kale Lentil
Spanish
Chorizo Stew
Cannelini & Chestnut Maple Roasted Kabocha Squash Chicken Noodle
Grill Special6.25 Pulled Pork Sandwich Junior’s Egg Sandwich Philly Cheese Steak Eggroll
Portobello, Poblano and Black Bean Quesadilla, Salsa, Sour Cream
SlidersSushi & Sashimi
Assorted Sushi and Sashimi (Brown Rice or Quinoa available upon request)
Action7.25-8.25
Hot WrapsChoose a Protein: Grilled Chicken, Crispy Chicken, Fried CauliflowerChoose a Sauce: Buffalo, BBQ, Honey Mustard, Teriyaki, Blue CheeseChoose a Wrap: Plain, Whole Wheat, SpinachFillings: Spicy Cabbage Slaw, Cucumber Salad, Shredded Romaine, Plum Tomato, Shredded Cheese
Sliders
Brick Oven
B-Well
Vedge PizzaB-Well Meal: Za’atar Spiced Turkey, Bulghur Pilaf, Broccoli
B-Well Meal: Sweet Chili Tofu,Mushroom Brown Rice, Sautéed Greens
B-Well Meal: Buttermilk “Fried” Chicken, Mashed Potatoes, Green Beans
B-Well Meal Roasted Poblano Pepper, Quinoa-Mushroom Stuffing, Kale, Spicy Tomato Sauce
B-Well Meal: Teriyaki Pork Tenderloin, Bok Choy, Brown Rice
Global.48 per ounce Italy Peru Japanese Fusion Bring Your Kids To Work Day -
Comfort Food India
Specialty Sandwiches6.25
Grilled Chicken Banh Mi, Carrot Cabbage Slaw, Sriracha Mayo
Hummus, Cucumber, Olives, Spicy Red Cabbage, Romaine
Grilled Chicken, Romaine, Avocado Green Goddess, Ciabatta
Caramelized Cauliflower, Creamy Feta, Cherry Pepper Relish, Romaine
Flaked Salmon, Tomato, Red Onion, Romaine, Lemon Dill Mayo
Chef’s Table 8.95-11.95
Chicken al Mattone, Broccoli Rabe, Cherry Peppers, Mashed Potatoes, Salsa Verde
RA Restaurant of the Month, Met Museum – Lightly Smoked Seared Salmon, Couscous “Tabbouleh,” Cucumber Yogurt, Caviar
USDA Organic Chef’s Table Series -Spring Vegetable Succotash, Organic Quinoa, Goat Cheese, Herb de Provence
Pork Adobo, Pineapple Bacon Fried Rice, Pea Shoots and Bok Choy
Stop Food Waste Day - Grilled Skirt Steak, Broccoli Stem, Potato & Carrot Hash, Chile Spiced Potato Skins, Carrot Top Salsa Verde
10.95 13.95 9.95 10.95 13.95
Café Hours: Breakfast: 7:30am – 10:30am Lunch: 11:30am – 2:30pm Snacks Available: 2:30pm – 4:00pm We use organic and sustainable foods wherever possible.
04.24.2017SNACK TIME: Ice Cream SandwichesWEDNESDAY 3–4PM