4s/easst conference 18 october 2012, copenhagen stefan dormans arnoud lagendijk bas hendrikx
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Slow Food: the geographical becoming of a social movement. 4S/EASST conference 18 October 2012, Copenhagen Stefan Dormans Arnoud Lagendijk Bas Hendrikx Mike Thelwall . Outline. Slow Food: a short introduction The ’geographical becoming’ of the Slow Food movement A ‘relational’ approach - PowerPoint PPT PresentationTRANSCRIPT
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4S/EASST conference18 October 2012, Copenhagen
Stefan DormansArnoud Lagendijk
Bas HendrikxMike Thelwall
Slow Food: the geographical becoming of a social movement
![Page 2: 4S/EASST conference 18 October 2012, Copenhagen Stefan Dormans Arnoud Lagendijk Bas Hendrikx](https://reader036.vdocuments.site/reader036/viewer/2022062520/56815f43550346895dce1f52/html5/thumbnails/2.jpg)
Outline• Slow Food: a short introduction• The ’geographical becoming’ of the Slow
Food movement• A ‘relational’ approach• Mixed methods
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Geographical becoming of Slow Food“SF develops through, within and as a geography”
• Expansion of Slow Food• Shaping of Slow Food ideas and practices • Shaping the Slow Food movement as a
whole
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A ‘relational’ approach• An evolving network of situated practices• Repetition & difference• Proximity – Topographical– Topological
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Methodological approachSystemic methods – Webometrics– Co-occurrence and content analysis
Interpretive methods– Discourse analysis– Multi-sited ethnography
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Webometric Analyst
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Thanks!
Stefan DormansArnoud LagendijkBas HendrikxMike Thelwall
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