For The Warranty Terms & Conditions, Please Refer To Warranty Certificate

Owner’s Manual

Please read this manual carefully before

operating your set.

Retain it for future reference.

Record model number and serial number

of the set.

See the label attached on the set and

quote this information to your dealer when

you require service.

45CM BUILT-IN COMPACT OVEN

MODEL: ESMO-C3582ST(SS)

2

READ these instructions carefully before installing and operating the oven. Keep them

for further reference.

1. Do not attempt to operate this oven with the door opening since open door

operation can result in harmful exposure to microwave energy. It is important not to

modify or tamper the safety interlocks of the oven door.

2. Do not place any object between the oven front panel or near the door or allow soil

or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven

door closed completely and there is no damage to the oven by:

a) the door (bent),

b) the hinges and latches (broken or loosened),

c) the door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except authorized service

center.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

3

CONTENTS

1. SAFETY PRECAUTIONS…………....…………………………………………………………………………………………….5

2. ATTENTIONS………………………………………………………………………………………………………………………………6

3. INSTALLATION…………………..…………………………………………………………………………………………….6

3.1 BEFORE THE INSTALLATION………………………………………………………………………………………….……………6

3.2 INSTALLATION OF BUILT-IN COMPACT OVEN…………………………………………………………………………7

4. CONNECTION OF THE APPLIANCE…………………………………………………………………………………….……9

4.1 FITTING ON A POWER SUPPLY CABLE…………………………………………………………………..……………………9

4.2 CONNECTING THE SUPPLY CABLE TO THE MAINS………………………………………………………………………9

5. HOW TO USE YOUR OVEN…………………………………………………………………………………….……………….10

6. PRODUCT DESCRIPTION…………………………………………………..…………………………………………………….10

7. DESCRIPTION OF FRONT PANEL CONTROLS……………………………………………………………………….11

8. PROGRAMME AND FUNCTIONS…………………….…………………………………………………………………….12

8.1 CURRENT TIME SETTING………………….……………………………………………..………………………………………12

8.2 RESET THE CURRENT TIME………………………………………………………………………………………………………12

8.3 SELECTING THE OVEN FUNCTIONS………………………………………………………………………………….………12

8.4 MICROWAVE FUNCTIONS….……………………………………………………………………………………………………12

8.5 GRILL FUNCTIONS………………………………………………………….………………………….……………………………12

8.6 MICROWAVE + GRILL FUNCTIONS……………………………………………………………………………………………12

8.7 MICROWAVE + STEAM FUNCTION…………………………………………………………………………………………13

8.8 GRILL + STEAM FUNCTION……..………………………………………………………………………………………………13

8.9 MICROWAVE + GRILL + STEAM FUNCTION……….………………………………….…………………………………14

8.10 DEFROST…………………………………….……………………………………………………………..……………………………14

8.11 MENU AND CLEANING FUNCTION……………………………………………………………..……………………………14

8.12 CLEANING FUNCTION……………….……………………………………………………………..……………………………15

8.13 DELAY START TIMER……….………….……………………………………………………………..……………………………15

8.14 PAUSE IN THE PROCESS OF COOKING………………………………………………..…………………………16

8.15 MODIFYING PARAMETERS…………………………………………………………………………..…………………………16

8.16 END COOKING AND CANCEL PROGRAM……………………………………………………..…………………………16

8.17 PROGRAMS FOR PROTECTING THE OVEN…………………………………………………..…………………………16

8.18 CHILD LOCK…………………………………………………………………………………………………..………………………17

8.19 COOLING FAN SYSTEM……………………………………………………………………………………………………………17

8.20 DOOR INTERLOCK SWITCH………………………………………………………………………………………………………17

8.21 LAMP………………………………………………………………………………………………………………………………………17

4

9. RECOMMENDED COOKING MENU……………………………………………………………………………………….17

9.1 COOKING WITH MICROWAVE………………………………………………………………………….………………………17

9.2 DEFROSTING WITH MICROWAVE…………………………………………………………………….………………………19

9.3 COOKING WITH GRILL………………………….………………………………………………………….………………………20

9.4 WHAT KIND OF OVENWARE CAN BE USED…….…….………………………………………….………………………21

10. CLEANING AND MAINTENANCE……………………………………………………………………………………….21

10.1 CLEANING THE OVEN CAVITY………………………….…..…………………………………………………….……………21

10.2 CLEANING THE CAVITY CEILING….……….…………………………………………………………………….……………22

10.3 RINSE OF DOOR SEAL AND FRONT PANEL….……………………………………………………………….……………22

10.4 CLEANING THE ACCESSORIES….…………………………………..…………………………………………….……………22

11. REPLACING THE OVEN LAMP……………….…………………………………………………………………………….22

12. TECHNICAL SPECIFICATION…….…………………………….…………………………………………………………….23

5

We recommend that you read the instructions in this owner’s manual carefully before using

it for the best performance and to extend the lifespan of your appliance, as it will provide you

with all the instructions you require to ensure its safe installation, use and maintenance.

1. SAFETY PRECAUTIONS

In order to avoid bump against people or oven during transportation, please grip the

handle on the two external sides. Do not carry the appliance at the front handle, this might

damage the oven door.

To ensure your safety, all electric appliances should only be installed or serviced by

qualified technician. If the supply cord is damaged, it must be replaced by the authorized

service center or similarly qualified technician in order to avoid hazard.

Do not place supply cord on the edge of table and counter, or near any heating appliance.

In order to avoid electric shock, do not immerse supply cord, plug or other parts into water.

Do not place the appliance near electric stove, heated oven, microwave or other heat

source.

In order to avoid burning or explosion, combustibles or flammable material (curtains, cloth,

wallpaper and others) should be kept away from the appliance.

Do not place paperboard, plastic or other similar items in the oven. When the oven is not

being used, everything should be removed except provided accessory.

Do not cover slag pan or other parts with tinsel since it will result overheat.

Accessible parts may become hot during use, please keep away from children.

Never obstruct vents provided for ventilation and heat dispersal.

The ends of door handle may become hot during use, please grip the middle parts.

Disconnect the oven from the power supply before cleaning or maintenance.

When the appliance is faulty, please contact the authorized service center.

Always use insulation gloves to carry ovenware or handle oil plate.

Disconnect the oven from the power supply and waiting until it is cool, before cleaning.

In order to avoid electric shock, never use wire brush to clean the appliance since pieces

of metal is easy to touch live part.

Never use metal scouring pads or sharp scrapers which will damage the door surface or

interior wall, leading to glass broken or scratches of the enamel.

In order to avoid burn or electric shock, never put too much food or metal utensils.

Please make sure the oven function has been switched off when it is not be used.

Unplug from the socket when you are planning not to use the oven for long time.

Never use your oven outside the cabinet.

Other purpose except food heating is not allowed.

Do not lean or rest on the opened oven door. This may damage the oven. The door can

bear a maximum weight of 8 kg.

6

2. ATTENTIONS

Accessible parts may become hot during use. Please keep away from children.

In order to avoid electric shock, please make sure the oven has been shut off before

carrying out the maintenance.

Use only original accessories provided by ELBA or its authorized service center.

Do not use wet parts of body to touch the oven.

Do not pull and push the oven by its supply cord, this may lead to socket disconnection.

Improper or dangerous operations are forbidden.

Do not let the power cord of other appliances to touch the heated parts of the oven.

The oven should not be exposed to rain or direct sunshine.

Do not use or store flammable objects near to the oven.

Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens

since they may explode, even after microwave heating has ended.

Distributors decline all liability for not following above instructions or some improper operations

which caused personal injury and property loss.

3. INSTALLATION

3.1 Before the Installation

Please check the products and make sure that there is no damage caused by striking or

heavy load.

The oven door is level, and you can open and close the oven door flexibly.

Specification on the marking plate is in compliance with the regulations.

If the oven appears in an abnormal way, do not install and unplug the power supply before

contacting the authorized service center. Do not attempt to repair or service the oven by yourself.

Repair or maintenance should only be carried out by a qualified technician or the authorized

service center.

This appliance must be installed only by qualified technician or the authorized service center.

Manufacturer declines all responsibility for improper installation, which may harm persons and

cause damage to the property.

Important:

The power supply to the appliance must be cut off before any adjustments or maintenance

work is carried out.

The AC power supply should be supplied with 220-240V, 50/60Hz with minimum 15A

distribution circuit fuse or at least 15A distribution circuit breaker.

7

3.2 Installation of Built-in Compact Oven

The material of the cabinet should be insulated, and the clearance between the edge of the

cabinet and the oven should be over 100mm for ventilation.

min 550

45

8

558-565

465

44

4

594

21

45

5

542

min500cm2

min500cm2

100

542

45

5

21

594

44

4

465

44

8-4

52558-565

min 550

500cm2

8

In order to fix the oven with cabinet, please open the oven door and insert four wood screws into

the four holes around frame and fix them.

Note: Please do not use the handle to carry or move the oven during installation or

handling.

The panels of the adjacent cabinets must be made of heat-resistant material which can

withstand temperatures of up to 100℃. In compliance with current safety standards, contact with

the electrical parts of the oven must not be possible once it has been installed. All parts, which

ensure the safe operation of the appliance, must be removable only with the aid of a tool.

9

4. CONNECTION OF THE APPLIANCE

4.1 Fitting on a Power Supply Cable

The appliance has to be equipped with a three-core power supply cable which is designed to

operate with an alternating current. The AC power supply should be supplied with 220-240V,

50/60Hz and a minimum 16A distribution circuit fuse or at least 16A distribution circuit breaker.

4.2 Connecting the Supply Cable to the Mains

Install a standardized plug corresponding to the load indicated on the marking plate. The supply

cable should be positioned so that it does not reach a temperature of more than 50ºC with

respect to the room temperature, anywhere along its length, or protected by insulation having an

appropriate rating.

Before making the connection, check that:

The electrical safety of this appliance can only be guaranteed if the appliance is correctly

and efficiently earthed, in compliance with regulations on electrical safety.

Always ensure that the earthling is connected. If you have any doubts please contact a

qualified technician to check the connection. The manufacturer declines all liability of

damage resulting from a connection which has not been earthed properly.

Before plugging the appliance into the mains, check that the specifications indicated on the

marking plate correspond to the electrical mains system of your home.

Check that the electrical capacity of the system and sockets will support the maximum

power of the appliance, as indicated on the marking plate.

If the socket and appliance plug are not compatible, have the socket replaced with a

suitable model by a qualified technician. The latter, in particular, will also have to ensure

that the cross sections of the socket cables are suitable for the power absorbed by the

appliance.

The use of adapters, multiple sockets and /or extensions, is not recommended. If their use

cannot be avoided, remember to use only single or multiple adapters and extensions

which comply with current safety regulations. In these cases, never exceed the maximum

current capacity indicated on the single adapter or extension and the maximum power

indicated on the multiple adapter .The plug and socket must be easily accessible.

10

5. HOW TO USE YOUR OVEN

When the oven is used for the first time, it should be heated to the maximum temperature

long enough to burn off any oily residues left during the manufacturing process, which

might contaminate foods with unpleasant smells.

To avoid condensation produced between the inner glass of the microwave door and

inside the cavity, do not leave cooked food in the microwave for long period.

For all other types of cooking, never place anything on the bottom of the microwave oven

to cook because this could damage the surface of the oven interior. Always place your

cookware in the microwave oven with the use of turntable plate provided.

After cooking food contains sugar and salt, please clean your oven promptly or these will

attach to the oven surface.

6. PRODUCT DESCRIPTION

1. Door handle

2. Oven glass door

3. Door seal

4. Drive shaft

5. Turntable ring

6. Turntable plate

7. Grill

8. Operating button

9. Water tank

10. Control panel

11

7. DESCRIPTION OF FRONT PANEL CONTROLS

Standby Function (Microwave, Grill, Defrost)

Cooking Time Setting (Cooking Time, Delay Start Timer)

Other Setting (Power, Weight, Choice of Defrost)

Clock Setting

Child Lock

Increase (Function, Power, Weight Increase)

Decrease (Function, Power, Weight Decrease)

Start / Pause

Functions Description

Microwave Grill

Microwave + Grill Microwave + Steam

Grill + Steam Microwave + Grill + Steam

Defrost Auto Menu

Cooking Time Clock

Delay Start Timer Child Lock

Microwave Power Water Shortage

Temperature Weight

12

8. PROGRAMME AND FUNCTIONS

8.1 Current Time Setting

During the first use, display screen shows a flashing “0:00”. The symbol of Cooking Time

Setting “ ” will display. Press the button “ ” or “ ” to increase or decrease the hours.

After setting hours press Clock Setting “ ” to set the minutes. Press “ ” or “ ” to

increase or decrease the minutes and press clock setting again “ ” to confirm the current

time.

8.2 Reset the Current Time

Keeping “ ” pressed for 3 seconds if you want to set the current time again. Clock setting

range is from: 00:00 to 23:59.

Notice: After you have set the time, leave the appliance away. The appliance will go to

standby mode after 5 minutes. When the appliance is in standby mode, press“ ”, and

clock will displays on screen; press“ ”again, and clock will not display on screen.

8.3 Selecting the Oven Functions

After pressing “ ” for 1 second under standby mode, the appliance will be on function

selection mode. Suggested time and data (including microwave power, weight, etc) will be

shown on screen. You can select your desired function by pressing “ ” and “ ”.

8.4 Microwave Functions

After selecting this function, the indicator “ ”, “ ” and “ ” will light up. Screen shows

01:00 and 800W. Press “ ” to set the cooking time. Then press “ ” or “ ” to adjust the

cooking time. The maximum timer is 90:00 (The first 30 minutes is 100% power, and the

rest 60 minutes is 80%).

Press “ ” to enter the microwave power setting mode. Then press “ ” or “ ” to adjust

the microwave power. Microwave power can be set 1000/800/600/400/200/0W. Press “ ”

to start cooking and cooking time will countdown. The symbol of microwave “ ” will be

flashing.

8.5 Grill Functions

After selecting this function, the indicator “ ” and “ ” will light up. Screen shows 15:00.

Press “ ” to set the cooking time. Then press “ ” or “ ” to adjust the cooking time. The

maximum time is 90:00. Press “ ” to start cooking and cooking time will countdown. The

symbol of grill “ ” will be flashing.

8.6 Microwave + Grill Functions

After selecting this function, the indicator “ ”, “ ” and “ ” will light up. Screen shows

10:00 and 400W. Press “ ” to set the cooking time. Then press “ ” or “ ” to adjust the

cooking time. The maximum time is 90:00. Press “ ” to set the microwave power. Then

press “ ” or “ ” to adjust the microwave power. Microwave power can be set:

600/400/200W. Press “ ” to start cooking and cooking time will countdown. The symbol

of microwave + grill “ ” will be flashing.

13

The Microwave + Grill function is ideal for fast cooking and food browning after cooking.

Furthermore, you can also grill and brown cheese covered food. The microwave and the grill

work simultaneously. The microwave cooks and the grill toasts. Before using a dish in the

microwave oven make sure that it is suitable for microwave use. The dish to be used in the

combined function should be suitable for both microwave and grill. See the section on types of

ovenware.

FOOD QUANTITY (G) DISH POWER (W) TIME (MIN)

STANDING TIME (MIN)

CHEESE TOPPED PASTA 500 LOW DISH 400 12-17 3-5

CHEESE TOPPED POTATOES

800 LOW DISH 600 20-22 3-5

LASANGE APPROX. 800 LOW DISH 600 15-20 3-5

GRILLED CREAM CHEESE

APPROX. 500 LOW DISH 400 18-20 3-5

2 FRESH CHICKEN LEGS 200 EACH LOW DISH 400 10-15 3-5

CHICKEN APPROX. 1000 LOW AND WIDE DISH

400 35-40 3-5

CHEESE TOPPED ONION SOUP

2 x 200G CUPS SOUP BOWL 400 2-4 3-5

CHICKEN APPROX. 1000 LOW AND WIDE DISH

400 35-40 3-5

CHEESE TOPPED ONION SOUP

2 x 200G CUPS SOUP BOWL 400 2-4 3-5

8.7 Microwave + Steam function

After selecting the function, the symbols “ ”, “ ” and “ ” will light up, and the screen

shows the preset cooking time 5:00 and program P1-S. Press “ ” to set cooking time.

When the preset time 5:00 is flashing, the cooking time can be adjusted by pressing “ ”

and “ ”. The range is from 5:00 to 90:00. Press “ ” to set the program. When the preset

program P1-S is flashing, press “ ” and “ ” to select desire program. There will be three

programs P1-S, P2-S, P3-S for selection.

Press “ ” to start cooking, the cooking time will countdown and the symbol “ ” is

flashing while the symbols “ ” and “ ” light up.

Note: P1-S means high power, P2-S means mid-high power, P3-S means medium power.

8.8 Grill + Steam Function

After selecting the function, the symbols “ ”, “ ” and “ ” light up, and the screen shows

the preset cooking time 5:00 and temperature 100. Press “ ” to set cooking time. When

the preset time 5:00 is flashing, the cooking time can be adjusted by pressing “ ” and

“ ”. The range is from 5:00 to 90:00.

Press “ ” to set desired temperature. When the preset temperature 100 is flashing, the

temperature can be adjusted by pressing “ ” and “ ”. The range is from 100 to 200 with

the interval of 20.

14

Press “ ” to start cooking, the timer will countdown and the symbol “ ” is flashing while

“ ” lights up. The temperature symbol “ ” will be flashing when the oven is warming up,

and it will be light on when the oven reaches the set temperature.

Note: During the cooking process, the current time can be viewed by pressing “ ”.

8.9 Microwave + Grill + Steam Function

After selecting the function, the symbols “ ”, “ ” and “ ” light up, and the screen shows

the preset cooking time 5:00 and program C1-S. Press “ ” to set cooking time. When the

preset time 5:00 is flashing, the cooking time can be adjusted by pressing “ ” and “ ”.

The range is from 5:00 to 90:00.

Press “ ” to set the program. When the preset program C1-S is flashing, press “ ” and

“ ” to select desired program. There will be three programs C1-S, C2-S, C3-S for

selection. Press “ ” to start cooking, the cooking time will countdown and the symbol “ ”

is flashing while the symbols “ ” and “ ” light up.

Note: C1-S means high power, C2-S means mid-high power, C3-S means medium power.

8.10 Defrost

After selecting the function, “ ” and “ ” light with the screen shows 10:00. Press “ ” to

set the cooking time. When the preset time is flashing, you can adjust the cooking time by

pressing “ ” and “ ”, and the longest cooking time is 90 minutes.

Press “ ” to start defrosting, the cooking time will countdown while the symbol “ ” is

flashing. In the defrosting process, the appliance will stop when the time reached the half

set time. There will be three beeps every 30 seconds for reminder. The symbol “ ” will

stop flashing while the word “TURN” appears on the screen and flash. You should open

the door and turn the food over. Then close the door and press “ ” to continue defrosting.

8.11 Menu and Cleaning Function

Steam Function Menu

After selecting the function, the symbols “ ” and “ ” light up, and the screen shows the

preset program S-01 and weight 230. Press “ ” to set menu. When the preset program

S-01 is flashing, press “ ” and “ ” to select desired menus. There will be S-01S-06

and a program CL-1 for selection.

Press “ ” again to set weight. When the preset weight is flashing, press “ ” and “ ” to

adjust the weight you desired. Press “ ” to start cooking, the cooking time will countdown

and the symbol “ ” is flashing while the symbol “ ” lights on.

15

MENU:

Type of Food Function Qty Display Cooking Time

S-01

Potato 1

1pcs 230 430

2pcs 460 800

3pcs 690 1130

S-02

Vegetable 2

150g 150 230

350g 350 500

500g 500 700

S-03

Fish 3

150g 150 330

350g 350 430

500g 500 530

S-04

Pork Chop 4

150g 150 800(turn over)/400

350g 350 1200(turn over)/600

500g 500 1400(turn over)/700

S-05

Beef / Steak 5

150g 150 600(turn over)/300

350g 350 1000(turn over)/500

500g 500 1200(turn over)/600

S-06

Chicken 6

500g 800 2640(turn over)/1320

1000g 1000 3000(turn over)/1500

1200g 1200 3320(turn over)/1640

Note: During the process of cooking with the menus S-04, S-05, S-06, the oven will stop

with three beeps when the counter reaches the half set time. The symbol stops flashing

and the screen shows the remaining time and the word “TURN” will be flashing. You are

required to turn the food over. After closing the door, press “ ” to continue cooking.

8.12 Cleaning Function

After selecting the function, the symbols “ ” and “ ” light up, and the screen shows the

preset program S-01 and weight 230. Press “ ” and then press “ ” or “ ”, until the

screen shows CL-1 and 10:00. The cooking time is 10 minutes and cannot be changed.

Press “ ” to start cooking, the cooking time will countdown and the symbol “ ” is

flashing while the symbol “ ” lights on.

8.13 Delayed Start Timer

After cooking time and function are set, press “ ” again to set delay start timer. Symbol

“ ” lights up, screen displays current time (hour is flashing), Press “ ” or “ ” to set

delay start time (hour). Press “ ” again, time (minutes) will flash. Press“ ” or “ ” to set

delay start time (minutes). Press “ ” to confirm the delay start timer setting. If press “ ”

again, the appliance will work directly.

Screen shows the delayed start time and current time when the appliance is in standby

mode. Press “ ” for 1 second if you want to cancel the delayed start timer.

16

8.14 Pause In The Process Of Cooking

You can stop the cooking process at any time by pressing “ ” or by opening the oven

door. When the appliance stops cooking, the screen will display the remaining time of the

operating time.

If you wish, at this time you can:

Turn or stir the food to ensure it will be evenly cooked;

Modify the cooking parameters;

Cancel the cooking by pressing“ ” for 1 second;

To continue the cooking process, close the door and press “ ”.

8.15 Modifying parameters

The operating parameters (time, weight, power, etc.) can only be modified when the

cooking process has been interrupted. Proceed as follows:

After pressing “ ” one second under standby mode the appliance will switch to function

menu.

Press“ ” and “ ” or “ ” to set cooking time;

Press“ ” to switch to Power Setting Mode;

Press“ ” to continue cooking process.

8.16 End cooking and cancel program

At the end of the process you will hear three beeps and the display will show the word

‘End’, the symbol “ ” will light. The beeps repeat every 30 seconds in five minutes until

the door is opened or “ ” is pressed. The oven will return to the OFF mode.

During the process of cooking, press “ ” for 1 second and the appliance will stop cooking

and go into standby mode.

8.17 Programs for Protecting the Oven

Two minutes after steam function running, if the screen shows E-1 with three beeps every

30 seconds. It means the steam generator is damaged or malfunctioned. You should

contact the authorized service center for repair.

During the cooking process with steam function, if the screen shows E-2 with three beeps

every 30 seconds and the water shortage symbol “ ” is flashing, it means there is

insufficient water in the water tank. You should add water and press “ ” to continue

cooking. Otherwise, E-2 is always flashing on the screen and the steam function stops

cooking, leaving the fan cooling for 3 minutes.

During the cooking process with steam function, the oven door shouldn’t be opened. If the

door is opened, the oven will stop cooking and leaving the fan cooling for 3 minutes. If you

want to continue the cooking, close the door and press “ ”.

17

8.18 Child Lock

To Lock: In standby mode press Child Lock “ ” button for 3 seconds and a "beep” will

sound. The oven will enter into the child lock mode and “ ” indicator will turn on. In any

case after locking, the oven cannot be operated.

To Unlock: In the Child Lock mode, press Child Lock “ ” button for 3 seconds and a

“beep” will sound. The oven will be unlocked and the screen shows the current time with

“ ” indicator light will turn off.

8.19 Cooling Fan System

The appliance is equipped with a cooling system which comes into operation as soon as a

cooking function starts. Operation of the fans generates a normal air flow which comes out

above the door and may continue for a short time even after the appliance is switched off.

8.20 Door Interlock Switch

The light is on when the door interlock switch is not connected or door is not closed

completely. The screen displays “door” when you press Start/Pause button. In this

condition the door interlock switch is not connected or not closed. It will return to setting

interface after 3 seconds.

8.21 Lamp

The oven lamp always light when:

1) working condition except pause;

2) when the oven door is opened in standby status;

3) If the oven door is left open. The oven light will automatically shut-off after 10 minutes.

9. RECOMMENDED COOKING MENU

9.1 Cooking with Microwave Warning! Read the section “Safety Precautions” before cooking with your microwave.

Follow these recommendations when cooking with microwave:

Before heating or cooking foods with skin (e.g. apples, tomatoes, potatoes, sausages)

peel them so that they do not burst. Cut the food up before starting to prepare it.

Before using a container or dish make sure that it is safe for microwave use (see the

section on types of ovenware).

When cooking food with very little moisture (e.g. defrosting bread, making popcorn, etc.)

evaporation is very quick. The oven then works as if it was empty and the food may burn.

The appliance and the container may be damaged in such situation. You should therefore

set just the cooking time necessary and you should keep a close eye on the cooking

process.

It is not possible to heat with much oil (frying) in the microwave.

If you have several containers, such as cups, for example, set them out uniformly on the

turntable plate

Do not seal plastic bags with metal clips. Use microwave safe plastic clips instead. Prick

the bags for several holes so that the steam can escape.

18

There might be steam on the oven glass door during cooking and may start to drip. This

situation is normal and may be more noticeable if the room temperature is low. The

process of cooking is not affected by this. After you have finished cooking, clean up the

condensation on the glass door.

When heating liquids, use containers with a wide opening, so that the steam can

evaporate easily.

Prepare the foods as per the instructions and keep in mind the cooking times and power

levels indicated in the tables.

Keep in mind that the figures given are only indicative and can vary depending on the initial

state, temperature, moisture and type of food. It is advisable to adjust the time and power levels

according to each situation. Depending on the exact characteristics of the food you may need to

increase or shorten the cooking time or increase or decrease the power levels.

Cooking with Microwave 1. The greater the amount of food, the longer the cooking time.

2. The lower the microwave power, the longer the cooking time.

3. Foods containing a lot of liquid will heat up more quickly.

4. Cooking will be more uniform if the food is evenly distributed on the turntable. If you put

dense foods on the outer part of the plate and less dense ones on the center of the plate,

you can heat up different types of food simultaneously.

5. You can open the oven door at any time. When you do this the oven switches off

automatically. The microwave will only start working again when you close the door and

press the start key.

6. It takes less time if we put a cover over food, but the cover should have vents avoiding

extreme pressure.

Vegetables

Name Weight (G) Water

(ml)

Microwave

Power

Time

(Min) Notice

Cauliflower 500 100 800 9-11 Cut into slices and

cover well Broccoli 300 50 800 6-8

Mushroom 250 25 800 6-8

Peas

Carrots

300

250

100

25

800

800

7-9

8-10

Cut into slices or blocks,

cover well

Potatoes 250 25 800 5-7 Peel and cut into uniform size,

cover well

Chives 250 25 800 5-7 Cut into segments or slices,

cover well

Frozen Cabbage 300 50 800 6-8 Cover well

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9.2 Defrosting with Microwave

1. When defrosting, use only dishes that are safe for microwave oven use.

2. The defrost function by weight and the tables refer to the defrosting of raw food.

3. The defrosting time depends on the quantity and thickness of the food.

4. Distribute the food well. You can use aluminum foil for delicate food.

5. Important: The aluminum foil should not come into contact with the oven inner cavity of the

oven.

6. Thick portions of food should be turned over several times in the process of cooking.

7. Distribute the frozen food as evenly as possible since narrow and thin portions defrost

more quickly than the thicker and broader parts.

8. Fat-rich foods such as butter, cheese and cream should not be completely defrosted. If

they are kept at room temperature they will be ready to be served in a few minutes. With

ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before

serving.

9. Place poultry on an upturned plate so that the meat juices can run off more easily.

10. Bread should be wrapped in a napkin so that it does not become too dry.

11. Remove frozen food from its wrapping and do not forget to take off any metal twist-tags.

For containers that are used to keep frozen food in the freezer and which can also be

used for heating and cooking, all you need to do is take off the lid. For all other cases you

should put the food into containers that are safe for microwave oven use.

12. The liquid resulting from defrosting, principally that from poultry should be discarded. In no

event should such liquids be allowed to come into contact with other foods.

13. Do not forget that by using the defrosting function you need to allow for standing time until

the food is completely defrosted.

14. In defrost process, please turn food over when microwave oven alarms and displays

"turn".

Please refer to the following table for different temperature of various foods.

Type of Food Weight (G) Defrosting Time

(Min)

Follow-up Time

(Min)

Frequency of

turnover

Meat

(Veal, Beef, Pork)

100

200

500

1000

1500

2000

2-3

4-5

10-12

21-23

32-34

43-45

5-10

5-10

10-15

20-30

20-30

25-35

1

1

2

2

2

3

Beef Stew 500

1000

8-10

17-19

10-15

20-30

2

3

Minced Meat 100

500

2-4

10-14

10-15

20-30

2

3

Sausage 200

500

4-6

9-12

10-15

15-20

2

3

20

Poultry

Chicken

Fish Fillet

Trout

Prawn

250

1000

200

250

100

5-6

20-24

4-5

5-6

2-3

5-10

20-30

5-10

5-10

5-10

1

2

1

1

1

Fruit

200

300

500

4-5

8-9

11-14

5-10

5-10

10-20

1

1

2

Bread

200

500

800

4-5

10-12

15-17

5-10

10-15

10-20

1

1

2

Butter 250 8-10 10-15 -

Cheese 250 6-8 10-15 -

Cream 250 7-8 10-15 -

9.3 Cooking with Grill

IMPORTANT:

1. There will be some smoke and smell when the grill is used for the first time. That is

because of oil left from the manufacture process.

2. The oven glass door becomes hot when the oven is operating. Keep children away.

3. When the grill is used for extended period of time, it is normal to find that the elements

will switch off temporarily due to the safety thermostat.

4. When food is to be grilled or cooked in containers you should check that the container is

suitable for microwave oven safe.

5. When the grill is used it is possible that some splashes of fat may go onto the elements

and be burnt. This is a normal situation and does not mean there is any kind of operation

fault.

6. After you have finished cooking, clean the oven interior and the accessories.

GRILL ELEMENT

Name QUANTITY(G) TIME(MIN.) INSTRUCTIONS

FISH

Bass

Sardines

800

6-8 FISH

18-24

15-20

Spread lightly with butter. After half of

cooking time turn and spread with

seasoning.

MEAT

Sausages 6-8 UNITS 22-26 Prick after half cooking time and turn.

Frozen Hamburgers 3 UNITS 18-20

Spare Rib (approx.3 cm thick) 400 25-30 After half of cooking time, baste and turn.

Toast 4 UNITS 3/2-3 Watch toasting.

Toasted Sandwiches 2 UNITS 5-10 Watch toasting.

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9.4 What kind of ovenware can be used?

9.4.1 Microwave Function

For the microwave function, notice that glass, china, clay, plastic, and paper can be used as container. Metal pans, dishes or containers with metal parts or decorations cannot be used in the microwave. Glassware and clay with metallic decoration or content (e.g. lead crystal) cannot be used for microwave oven. The ideal material for microwave oven is glass, refractory china or clay, or heat resistant plastic. Very thin, fragile glass or china should only be used for short period of time (e.g. heating)

9.4.2 Grilling Function

For the grill function, the ovenware should be resistant to temperature of at least 300ºC. Plastic dishes are not suitable for the grill function.

9.4.3 Combination Function (Microwave + Grill)

In the combination functions, the ovenware used should be suitable for both microwave and grill.

10. CLEANING AND MAINTENANCE

Before cleaning or performing maintenance on your oven, disconnect the oven from the

power supply. To extend the lifespan of your oven, it must be cleaned frequently.

The enamel or stainless steel parts should be cleaned with lukewarm water without using any

abrasive powders or corrosive substances which could damage the surface. If the stains are

difficult to be removed, use mild cleaner with hot soapy water to clean the area.

10.1 Cleaning the Oven Cavity

WARNING: Microwave should not work without turntable.

The inside of the oven should preferably be cleaned after using. With the oven

temperature cool down, clean the oven with hot soapy water. The soap must be rinsed

away and the interior to dry thoroughly. Avoid using abrasive detergents (for example

cleaning powders, acid, thinner and etc.) as these could damage the enamel part of the

oven. Never use a steam cleaner to clean the inside of the oven.

Never use metal scouring pads or sharp scrapers which may damage the oven.

Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary.

Rinse thoroughly and dry with a soft cloth or chamois leather.

Make sure water does not permeate into the microwave ventilation holes.

Regularly take out the turntable plate and the respective support and clean the cavity base,

especially after any liquid spillage.

If the oven cavity is very dirty, put a glass of water on the turntable and switch on the

microwave oven for 2 or 3 minutes at maximum power. The steam released will soften the

dirt which can then be cleaned easily using a soft cloth.

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10.2 Cleaning the Cavity Ceiling

If the oven ceiling is dirty, wait until the grill is cold before lowering it.

Do not use abrasive cleaning products or sharp objects.

To avoid any risk, do not remove the mica cover.

10.3 Rinse Of Door Seal And Front Panel

Please rinse in time if there are residues left in door seal or on front panel. Do not use

rough cleaning tools like hard brush, coarse cloth, wire netting, knife or any other sharp

tools, using those sharp tools may scratch door seal or the surface of the front panel.

Please use non-abrasive detergent. You can use wooden or plastic cleaning tools if it is

necessary.

10.4 Cleaning The Accessories

Clean the accessories after each use. If they are very dirty, soak them first of all and then

use a brush and sponge. The accessories can be washed in a dishwasher.

Make sure that the turntable plate and the respective support are always clean. Do not

switch on the oven unless the turntable and the respective support are in place.

11.0 REPLACING THE OVEN LAMP

Take off the plug from power supply.

Take off the lampshade (1).

Take down halogen lamp (2). Warning: Hot lamp!

Fill new halogen lamp (230V-25W).

Operate according to the instruction.

Install lampshade well.

Connect the power.

WARNING: The lamp is not suggested for consumer to replace. The replacing should be done by an authorized service technician.

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12. TECHNICAL SPECIFICATION

Notice:

Physical measurement may be different from label because of the products is in continuous

improvement. Please refer to physical measurement to make sure definite size.

NOTICE

This product must not be disposed together with domestic waste. It has to be disposed at an authorized place for

recycling of electrical and electronic appliances. By collecting and recycling waste, you help to save natural

resources and make sure the product is disposed in an environmental friendly and healthy way.

Capacity 35L

Voltage 220 – 240V

Frequency 50/60Hz

Circuit Breaker 16A

Microwave Input Wave 1500 – 1600W

Microwave Output Power 1000W

Microwave Frequency 2450MHz

Grilling Power 1400 - 1650W

Steam Power 550 – 650W

Product Dimension (mm) 594 (W) x 455 (H) x 530 (D)

Built-in Dimension (mm) 558 (W) x 448 (H) x 550 (D)

Carton Dimension (mm) 675 (W) x 525 (H) x 611 (D)

Gross / Net Weight 34.4 KGS / 31.3 KGS

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