4-h & ffa exhibitor guide - canyon county fair · new canyon/ada county fair rule for 2020...

July 25-28, 2019 | canyoncountyfair.org

4-H & FFA exhibitor guide

New Canyon/Ada County Fair Rule for 2020 Beginning January 2020, Ada County and Canyon County 4-H and FFA youth members may sell only one market animal per year at one fair—either Western Idaho Fair or Canyon County Fair—regardless of the county in which they are enrolled in. At initial weigh in, youth members may weigh-in for only one county fair (either Western Idaho Fair or Canyon County Fair). Informational points:

Youth members can only weigh-in at one fair regardless of one, or multiple, species being weighed-in. Example: A youth member cannot weigh-in for sheep at the Canyon County Fair, and then weigh-in for swine at the Western Idaho Fair. Youth members are only allowed to weigh-in their market animal(s) at one single county fair (either Canyon County Fair or Western Idaho Fair).

At initial weigh-in, youth members must declare which fair they choose to sell their market animal at.

Youth cannot show in the market class at each fair. However, youth can show market and breeding at one fair, and then show breeding at another fair.

Youth cannot show/sell in 4-H and FFA.

Questions may be addressed to the Canyon or Ada County Extension Office, the Canyon County Fair office, the Western Idaho Fair office, or FFA advisors. Canyon County 4-H Extension Office: 208-459-6003 501 Main Street Caldwell, ID 83605 Ada County 4-H Extension Office: 208-287-5900 5880 Glenwood Street Boise, ID 83714 Canyon County Fair Office: 208-455-8500 111 S. 22nd Avenue Caldwell, ID 83605 Western Idaho Fair Office: 208-287-5650 5610 Glenwood St. Boise, Idaho 83714

4-H & FFA EXHIBITOR GUIDE

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Canyon County

Commissioners Tom Dale

Leslie Van Beek Pam White

Canyon County Fair Advisory Board

Josh Sanders, Chair Allan Laird, Vice Chair

Amanda Casey Jesse Harris Mike Larkin

Dawn Shahan

Canyon County Fair Staff Diana Sinner, Fair Director

[email protected] Nicole Brock, Exhibits Supervisor

[email protected] Rebecca Coulter, Marketing &

Sponsorship Coordinator [email protected]

Ellen Tingstrom, Events Coordinator [email protected]

Mailing Address: Canyon County Fair

P.O. Box 1269 Caldwell, ID 83606

Physical Address: Canyon County Fair 111 S 22nd Avenue Caldwell, ID 83605

Phone: 208.455.8500

Fax: 208.459.9266 Website: www.canyoncountyfair.org

Questions? Email us at: [email protected]

CANYON COUNTY FAIR JULY 25-28, 2019

mailto:[email protected]





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4-H & FFA Livestock

Superintendents Josh Sanders Livestock Jessica Morford Beef & Dairy Cattle Cassidy Rueth Beef & Dairy Cattle Robin Hopper Cat, Rabbit Debbie Buxton Cavy Dairy Goat, Pygmy Goat Julie Bender Dog Ariel Agenbroad Dog Dixie Christensen Horse Patsy Walrath Meat Goat Marcie Flatt Poultry Greg Harness Poultry Britany Cunningham Sheep Pat Dixon Sheep Kirk Pugsley Swine Logan Thornton Swine Tim Lowber Large Animal Round Robin

Robin Hopper Small Animal Round Robin

4-H Family & Consumer Science Superintendents

Karen Alldredge Clothing Amy Eager Jessie Holman

Cloverbud Cloverbud

Jennifer Tuttle Foods & Nutrition Amber Bucknell Miscellaneous Debbie Lowber Style Revue Katie Lowber Style Revue

Canyon County Extension

Office Staff Carrie Johnson Extension Educator

4-H Youth Development

Jackie Amende Extension Educator Family & Consumer Sciences

Samantha Roberts Extension Educator Livestock & Small Acreage

Jerry Neufeld County Chair Extension Educator Crops

Tina Holmquist 4-H Program Coordinator

Debbie Lowber Senior Administrative Assistant

Diana Hoffman Senior Customer Service Specialist

Debby Lea Clancy Senior Customer Service Specialist

Dian Roberson Idaho Master Gardener Program Assistant

Extension Office Contact Information

501 Main Street Caldwell, ID 83605

Phone: 208.459.6003 Fax: 208.454.6349

Email: [email protected]



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4-H & FFA ADMISSION POLICY 4-H & FFA EXHIBITOR ADMISSION Exhibitor admission wristbands will be provided to 4-H & FFA youth entered in the Canyon County Fair. Exhibitor admission wristbands are limited and issued solely for the purpose of supervising and maintaining exhibits. Exhibitor admission wristbands are good for admission each day of the Fair. 4-H VOLUNTEER/FFA ADVISOR ADMISSION 4-H Volunteers & FFA Advisors will complete an admission request form for only registered 4-H Volunteers and FFA Advisors and submit to the Fair Office for approval by July 8. Each 4-H Volunteer and FFA Advisor will receive one admission wristband. A 4-H Volunteer/FFA Advisor must have club/chapter members exhibiting at Fair to receive an admission wristband. 4-H Volunteer/FFA Advisor admission wristbands are good for admission each day of the Fair. Exhibitor/4-H Volunteer/FFA Advisor Admission Wristbands will be available for pick up at the Fair Office July 15-22 and in the Fair Building Show Office July 23-24. 4-H & FFA PARENT/GUARDIAN ADMISSION Parents and guardians of 4-H & FFA Fair Exhibitors may purchase an admission wristband for $10.00, good for admission each day of the Fair. Admission wristbands may be purchased online or in the Fair Office. Admission wristbands must be purchased prior to the Fair opening. After the Fair starts, parents and guardians will be required to pay full price at the gate ($7 daily).

Fair Office – Admission wristbands are available to purchase May 1 – July 24.

Online – Admission wristbands are available to purchase online at www.canyoncountyfair.org through July 21. Admission wristbands ordered online must be picked up in the Fair Office by 8:00 p.m. on July 24.

Fair Office Hours: May 1 – July 19, Monday – Friday, 8:00 a.m. – 4:30 p.m. Fair Week Office Hours: July 22-28, 8:00 a.m. – 8:00 p.m. **ADMISSION WRISTBANDS WILL NOT BE MAILED**

Instructions for wristbands: - Wristbands are not required to be worn until July 25. - It is important that the wristbands are fastened snug enough so they cannot slip off the wrist. - If a wristband is broken, please bring it to the Fair Administration Office to be exchanged. - Lost wristbands will not be replaced.

http://www.canyoncountyfair.org/


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2019 4-H & FFA Fair Schedule

May 1 – July 24 4-H & FFA Parent Admission Wristbands available to purchase – Fair Office May 1 – June 17 4-H & FFA Horse Online Entries Accepted May 1 – July 1 4-H & FFA Fair Online Entries Accepted Monday, June 17 Before 5:00 p.m. HORSE ENTRY DEADLINE – 4-H & FFA Horse Online Entries must be submitted Monday, July 1 Before 5:00 p.m. FAIR ENTRY DEADLINE – 4-H & FFA Fair Online Entries must be submitted Monday, July 8 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Order Forms Due –

Fair Office July 15 – 19 8:00 a.m. – 4:30 p.m. 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Wristbands available

to pick up – Fair Office

Friday, July 19 Before 5:00 p.m. 4-H Style Revue Typed Narration Cards Due – Extension Office Saturday, July 20 6:30 – 7:30 a.m. 4-H & FFA Open Riding – Birt’s Arena 7:30 a.m. 4-H & FFA Horse Exhibitor Meeting – Birt’s Arena 8:00 a.m. 4-H & FFA Horse Show – Birt’s Arena Sunday, July 21 6:30 – 7:30 a.m. 4-H & FFA Open Riding – Birt’s Arena 7:30 a.m. 4-H & FFA Horse Exhibitor Meeting – Birt’s Arena 8:00 a.m. 4-H & FFA Ranch Horse Show – Birt’s Arena Monday, July 22 8:00 a.m. – 8:00 p.m. 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Wristbands available

to pick up – Fair Office 8:00 a.m. – 8:00 p.m. 4-H & FFA Parent Admission Wristbands available to purchase – Fair Office 3:00 – 7:00 p.m. All 4-H Exhibits accepted for Clothing, Food & Miscellaneous projects –

O’Connor Field House 3:00 – 7:00 p.m. 4-H Club Scrapbook, Secretary’s Book, Treasurer’s Book entries accepted –

O’Connor Field House 3:00 – 5:00 p.m. 4-H & FFA Stall/Pen Set Up, Walk-In Only – Fairgrounds 4:00 – 7:00 p.m. 4-H Area Decorating – O’Connor Field House 5:00 – 8:00 p.m. 4-H & FFA Stall/Pen Set Up, Vehicles Allowed – Fairgrounds


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Tuesday, July 23 6:00 – 9:00 a.m. 4-H & FFA Swine Weigh-In & Health Check – Gate 3 8:00 a.m. – 8:00 p.m. 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Wristbands available

to pick up – Fair Building Show Office (lower level) 8:00 a.m. – 8:00 p.m. 4-H & FFA Parent Admission Wristbands available to purchase – Fair Office 10:00 a.m. 4-H & FFA Swine Exhibitor Meeting – Fair Building 11:00 a.m. 4-H & FFA Market Swine Sale Photos – Fair Building 3:00 – 5:00 p.m. Show Ring open for swine practice – Fair Building 5:00 – 8:00 p.m. 4-H & FFA Dairy Goat & Pack Goat Check-in & Health Check – Small Animal Tent 5:00 – 8:00 p.m. 4-H & FFA Meat Goat Weigh-In & Health Check – Small Animal Tent 5:00 – 8:00 p.m. 4-H & FFA Sheep Weigh-In & Health Check – West End of Fair Building 5:30 – 7:30 p.m. 4-H & FFA Beef Unload to Stalls, Health Check in Stalls – Charolais Barn 5:30 – 7:30 p.m. 4-H & FFA Dairy Cattle Check-In & Health Check – Charolais Barn 7:00 – 8:00 p.m. 4-H & FFA Beef Weigh-In – Charolais Barn 7:30 p.m. 4-H & FFA Dairy Cattle Exhibitor Meeting – CWI Stage 8:00 p.m. 4-H & FFA Dairy Goat & Pack Goat Exhibitor Meeting – Fair Building 8:00 p.m. 4-H & FFA Meat Goat Exhibitor Meeting – Fair Building 8:30 p.m. 4-H & FFA Sheep Exhibitor Meeting – Fair Building Wednesday, July 24 8:00 a.m. 4-H & FFA Beef Exhibitor Meeting – CWI Stage 8:00 a.m. 4-H & FFA Swine Show (Showmanship & Breeding) – Fair Building 8:00 a.m. – 8:00 p.m. 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Wristbands available

to pick up – Fair Building Show Office (lower level) 8:00 a.m. – 8:00 p.m. 4-H & FFA Parent Admission Wristbands available to purchase – Fair Office 8:30 a.m. 4-H & FFA Cat Check-In – Canyon County Extension Office 8:30 a.m. 4-H & FFA Meat Goat Show (Showmanship & Breeding) – Charolais Barn 8:45 a.m. 4-H & FFA Cat Exhibitor Meeting – Canyon County Extension Office 9:00 a.m. 4-H & FFA Cat Show – Canyon County Extension Office 9:00 – 11:00 a.m. 4-H & FFA Market Goat & Market Sheep Sale Photos – Location TBA 1:00 p.m. 4-H & FFA Sheep Show (Showmanship & Breeding) – Fair Building 2:00 – 5:00 p.m. 4-H & FFA Market Goat & Market Sheep Sale Photos – Location TBA 5:00 – 8:00 p.m. 4-H & FFA Poultry, Pygmy Goat & Rabbit Check-In & Health Check – Small

Animal Tent 7:00 – 8:00 p.m. 4-H Style Revue Practice (Required) – CWI Stage 8:00 p.m. 4-H & FFA Poultry, Pygmy Goat & Rabbit Exhibitor Meeting – Small Animal Tent Thursday, July 25 7:00 – 7:30 a.m. 4-H & FFA Market Broiler Sale Photos – Fair Building 8:00 a.m. 4-H & FFA Beef Cattle Show (Showmanship & Market) – Charolais Barn 8:00 a.m. 4-H & FFA Poultry Show – Small Animal Tent 8:00 a.m. 4-H & FFA Market Swine Show – Fair Building 1:00 p.m. 4-H & FFA Market Goat Show – Charolais Barn 1:00 p.m. 4-H & FFA Market Sheep Show – Fair Building 5:00 p.m. 4-H & FFA Pygmy Goat Show – Small Animal Tent 7:00 p.m. Fair Final Drive – Selection of Grand Champion & Reserve Grand Champion

Market Goat, Market Hog, Market Lamb & Market Steer – Fair Building


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Friday, July 26 6:30 – 7:30 a.m. 4-H & FFA Dog Check-In & Health Check – Canyon Corral 7:30 a.m. 4-H & FFA Dog Exhibitor Meeting – Canyon Corral 8:00 a.m. 4-H & FFA Breeding Beef Show – Charolais Barn 8:00 a.m. 4-H & FFA Dairy Goat Show – Fair Building 8:00 a.m. 4-H & FFA Dog Show – Canyon Corral 8:00 a.m. 4-H & FFA Rabbit Showmanship – Small Animal Tent 11:00 a.m. 4-H & FFA Dairy Cattle Show – Charolais Barn Noon – 12:45 p.m. 4-H & FFA Cavy Check-In – O’Connor Field House 12:45 p.m. 4-H & FFA Cavy Exhibitor Meeting – O’Connor Field House 1:00 p.m. 4-H & FFA Cavy Show – O’Connor Field House 2:00 – 4:00 p.m. 4-H Family & Consumer Science Judging Contest – O’Connor Field House 5:00 p.m. Swine Activity – Fair Building 6:00 p.m. 4-H & FFA Pack Goat Obstacle Course – Charolais Barn Saturday, July 27 8:00 a.m. 4-H & FFA Rabbit Quality Show – Small Animal Tent 8:30 – 10:00 a.m. Market Livestock Sale Buyers Breakfast – Canyon Corral 10:00 a.m. Market Livestock Sale – Fair Building 3:00 p.m. 4-H Cloverbuds Activity – Small Animal Tent 5:30 p.m. Dress for 4-H Style Revue – CWI Stage 6:30 p.m. 4-H Style Revue & 4-H FCS Awards Presentation – CWI Stage 7:00 p.m. Animal Costume Contest – Fair Building 8:00 p.m. 4-H & FFA Horse Awards Presentation – Fair Building 9:00-11:00 p.m. 4-H & FFA Barn Dance – Fair Building Sunday, July 28 9:00 a.m. 4-H & FFA Livestock Judging Contest – Charolais Barn 11:00 a.m. 4-H & FFA Dairy Cattle & Dairy Goat Judging Contest – Charolais Barn 1:00 p.m. 4-H & FFA Large Animal Round Robin – Charolais Barn 5:00 p.m. 4-H & FFA Small Animal Round Robin – Charolais Barn 7:30 p.m. 4-H & FFA Round Robin Award Presentation – Fair Building 8:30 p.m. – 10:30 p.m. 4-H & FFA Poultry Released – Gate 2 8:30 p.m. – 10:30 p.m. 4-H & FFA Rabbits Released – Gate 2 8:30 p.m. – Midnight Livestock stall decorations, tack & equipment removed 9:00 p.m. – Midnight 4-H & FFA Dairy Goats Released – Gate 2 9:00 p.m. – Midnight 4-H & FFA Pack Goats Released – Gate 2 9:00 p.m. – Midnight 4-H & FFA Pygmy Goats Released – Gate 2 9:30 p.m. – Midnight 4-H & FFA Meat Goats Released – Gate 2 9:30 p.m. – Midnight 4-H & FFA Sheep Released – Gate 2 9:30 p.m. – Midnight 4-H & FFA Swine Released – Gate 3 10:00 p.m. – Midnight 4-H & FFA Beef Cattle Released – Gate 5 10:00 p.m. – Midnight 4-H & FFA Dairy Cattle Released – Gate 1 Monday, July 29 2:00 – 6:00 p.m. Check out all 4-H project exhibits – O’Connor Field House


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General Rules and Information for Youth and Open Class Exhibitors

1. Disrespect shown to any judge or Fair official will result in forfeiture of all awards made to the

offending exhibitor and that person will be asked to leave the Fairgrounds.

2. Any rule/regulation in this book (unless it is a printing or typographical error) stands as printed unless changed by the Fair Board.

3. Refer to specific department for additional show rules.

4. Select exhibits will be moved frequently. It is the responsibility of the exhibitor to secure any loose, or unsupported components of their exhibit to a solid foundation, as well as to ensure the exhibit is ready for final display at the time of drop off.

5. Where there is only one exhibit in a class the award shall be made on merit alone.

6. An entrant MAY NOT talk to any judge, before or during judging. Infraction of this rule will cause disqualification of articles entered.

7. Judges needing information will call upon the Department Superintendent.

8. In all cases, the decision of the judge is FINAL.

9. No article may compete in more than one class, except in champion classes.

10. All exhibits must be in place as specified in the special rules of each department.

11. The owner or custodian of property of any kind brought to the Fairgrounds whether for exhibit or for other purposes assumes, as a condition of its admission to the Fairgrounds, all risk of and responsibility for loss, damage, or theft. Exhibitor exempts the Canyon County Fair, its officers, directors and employees from liability for any loss, damage, or injury to any person or the property of any person or any animal owned or exhibited by him/her and shall indemnify the said Canyon County Fair against all claims and any injuries or damages arising from actions or negligence of the exhibitor.

12. No literature may be handed out on the Fairgrounds or in the buildings unless prior consent has been made with the Fair Board.

13. NO DOGS ARE ALLOWED ON THE FAIRGROUNDS with the exception of guide dogs, service dogs and 4-H dogs entered in the Fair.


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Welcome 4-H members Welcome to the Canyon County Fair! Each year more than 1000 youth throughout the Treasure Valley participate in Idaho’s largest, dynamic, informal education program for youth. 4-H clubs and special interest groups provide opportunities for youngsters to grow and develop life skills. At the Fair 4-H members exhibit the work they have completed during the year and celebrate their accomplishments. 4-H is learning by doing!

Canyon County 4-H Clubs Baa..d Company

Born in the Barn 4-H Busy Bugs

Clever Clovers Clover Kids

Clover Quest 4-H Club County Line 4-H

Cowpokes 4-H Club Critters of Gold

Dead End Ranchers Destined to be a Kid Dry Lake Livestock

Dusty Riders Fantastic 5-milers

Farm to Table Happy Hoofers

Happy Valley Livestock Hooves & Dreams

Idaho Youth Ranch 4-H Kaveman Kritters Kountry Kids 4-H Leadership 4-H

Lucky Spur Livestock Middleton Mavericks Middleton Wranglers

ampa Jr. LivestockPainted Pony 4-H

Parma Partners PawsAbilities

Pen Pals Pistol Pigs

Pony Tracks Primetime 4-H

Purple Sage Ranchers & Riders Red Top Wranglers

Rising Stars S & S 4-H Club Saddle Tramps

Sagebrush Cowboys Sand Hollow Gems Shooting Stars 4-H

Star Artists STEP - Home Arts

STEP - Outdoor Adventures STEP - Science & Technology

STEP - Visual & Performing Arts Sunny Ridge 4-H

Sunny Siders Sunny Slope Creatures

SWAG Livestock Thinkers Makers Doers

Treasure Valley 4-H Vallivue 4-H Vision 4-H

The 4-H Pledge I pledge my head to clearer thinking,

My heart to greater loyalty, My hands to larger service,

and my health to better living, for my club, my community, my country, and my world.


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4-H Code of Conduct

Idaho families and youth trust the University of Idaho Extension system to provide educational programs in a safe environment for all participants. The opportunity to participate in and/or work with University of Idaho Extension’s 4-H Youth Development program is a privilege and honor, not a right. Volunteers are to be positive role models. Youth and parents/guardians are expected to demonstrate appropriate behavior at all times. The following Code of Conduct has been established as the foundation for all individuals participating in University of Idaho Extension programs. All University of Idaho 4-H Youth Development program participants are expected to:

• Work with youth, families, volunteers and Extension personnel in a cooperative, courteous, respectful manner demonstrating good sportsmanship and behaviors appropriate for a positive role model.

• Accept supervision from Extension personnel and cooperate with others; in addition, parents and youth will accept supervision from certified organizational and project volunteers.

• Maintain open, honest communication with members, volunteers, parents and Extension personnel.

• Uphold every individual’s right to dignity, appropriate self-expression and individual development.

• Refrain from verbal, physical or emotional abuse of others (via bullying, texting, social media, etc.) and report such abuse, if observed. Any actions, such as conviction for child abuse or neglect, violent crimes, unethical behavior, substance abuse, verbal abuse, physical abuse, mismanagement of 4-H funds, or other serious offenses will not be tolerated.

• Respect, adhere to, and enforce the rules, policies and guidelines established at the county and state levels for the 4-H Youth Development Program.

• Promote the spirit of inclusion and welcome participation of other individuals from all backgrounds. Comply with equal opportunity and anti-discrimination laws.

• The consumption of alcoholic beverages, use of tobacco products or an illegal controlled substance at 4-H youth events is prohibited.

• Inform Extension personnel of any incidents that may violate 4-H policies. • Treat animals humanely and encourage all participants to provide appropriate and ethical

animal care. • Operate machinery, vehicles, and other equipment in a safe and responsible manner when

working with youth and adults participating in 4-H Youth Development programs. • Ensure that 4-H participants are not required to purchase materials, equipment, animals or

services from any specific places of business. • Comply with all applicable laws of the city, county, and state of residence and/or location of 4-H

activity. • Handle all concerns regarding county/area 4-H program management internally within the

University of Idaho Extension system.

Violating the Code of Conduct shall be grounds for action up to or including immediate removal from the 4-H activity/program and termination. Decisions regarding immediate removal, suspension or termination will be made by the county 4-H Professional with subsequent notification of and consultation with the District Director and State 4-H Youth Development Director. Volunteers who wish to appeal a decision may do so through the Appeal Process.


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Welcome FFA members he agricultural education program provides a well-rounded, practical approach

to learning through three components: Classroom education in agricultural topics such as plant and animal sciences, horticulture, forestry, agri-marketing, etc.; hands-on supervised agricultural career experience such as starting a business or working for an established company; and FFA, which provides leadership opportunities.

FFA Code of Conduct: Attendance at any FFA sponsored activity is a privilege. Conduct policies apply to all members: students, advisors and any other authorized persons attending an activity. Please refer to the signed FFA conduct code for members attending the Fair.

FFA Chapters and Advisors Caldwell FFA Nampa FFA Ridgevue FFA Katlynn Ford Janna Volkers Jason Tindall Melba FFA Pat Dixon Kylie Ruhl Kellsie Peterson Tami Frank Vallivue FFA Middleton FFA Notus FFA Ray Shirts Harley Wilson Danielle Reynolds Carly Gerwig Nick Davis Parma FFA Wilder FFA Emily Fisher Heather Brown Rob Maurer

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FFA Mission Statement FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth, and career success through agricultural

education.

FFA Motto Learning to do.

Doing to learn.


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Individual Interview Evaluation of 4-H Projects

ll Canyon County 4-H members must participate in an interview evaluation to be eligible to exhibit at the Canyon County Fair. This is a fun, productive way to evaluate a year’s work. General project requirements which need to be complete before interview evaluation include: record book (project or animal), involvement report (one per member), project manual/skills checklist, permanent animal record (non-market animals only and one for each animal), oral presentation and story. Project materials require signatures from the leader and parent. Youth with incomplete requirements at the interview evaluation may not be allowed to show their exhibit at the Fair. 4-H member discussion with the volunteer interviewer will include: goals, project work, areas of success, progress during the year, areas that need improvement, plans and goals for the future. Members will be awarded a gold, silver or bronze award based on the quality of their interview and project materials. Interview Schedule - July 11, 12, 17

� Foods and Nutrition � Miscellaneous Department � Family and Consumer Science � Animal Projects including beef cattle, sheep, swine, dairy cattle, dairy goat, meat goat, horse,

pygmy goat, rabbits, poultry, cats, dogs, cavies and pocket pets. Animals will not be used for interview evaluations.

The location for the interview evaluations is Best Western Plus Caldwell Inn & Suites.

Interview Procedure: � Make an appointment for an interview through your project leader. Leaders will be responsible

for calling the Extension Office to schedule an interview time for each of their members. � Bring your completed portfolio with signed record books and project manuals/skills checklists to

the interview. Review the interview procedures from the Extension Office. � Prepare yourself for the interview:

• Arrive a few minutes before your interview time • Dress neat and clean as you would for an interview • Be prepared to talk about your 4-H projects, what you learned and your overall 4-H

experience � Meet with the volunteer interviewer during your designated time and location.

A


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4-H & FFA Department Rules and Regulations 1. All 4-H activities at the Canyon County Fair are governed by the current version of the Idaho 4-H

Policies and Procedures. Copies are available at the Canyon County Extension Office or online at: www.uidaho.edu/extension/4h.

2. Fair animal (except horse) and FCS entries must be submitted online by Monday, July 1. Online Fair horse entries must be submitted Monday, June 17. Absolutely no late or incomplete entries will be accepted. A 4-H Leader or FFA Advisor and a parent must confirm all entries for liability purposes before entries are official.

3. All exhibitors will abide by the general rules and regulations set forth in the Exhibitor Guide. Failure to abide by rules could lead to immediate dismissal from Fair and/or not being allowed to exhibit for one 4-H/FFA year.

4. To fulfill the goals of both programs, members who enroll in both FFA and 4-H may have their 4-H projects as part of their FFA SAEP projects. However, during initial weigh-in and on Fair entries it must be clearly stated if they will exhibit in 4-H or FFA. Members may not show the same animals for both 4-H and FFA at the same contest/fair/show.

5. All exhibitors, parents and adults working with 4-H youth must follow the Code of Conduct as listed in the Idaho State 4-H Policies and Procedures.

6. Exhibitors, parents, leaders and advisors may not approach or talk to any judge, before or during judging. Only exhibitors and show officials may be in the ring during judging.

7. FFA members must have completed one year of Ag Science Education to be an exhibitor at the Fair.

8. All FFA exhibitors must wear an official FFA jacket while showing unless specified otherwise by the show officials.

9. 4-H participation - To be enrolled in competitive 4-H events, projects and activities, an individual must be 8 to 18 years old at the beginning of the calendar year (January 1 of the current year).

10. Cloverbuds (5 - 7 years old on January 1, current year) are eligible to show small animals in the showmanship class only. This class is participation only and applies to cats, dogs, cavies, poultry, pygmy or mini goats, rabbits that weigh less than the Cloverbud member. Cloverbuds participating with poultry, rabbit, pygmy or mini goats will have the option of housing their animal for the duration of the Fair or bringing it for the day of the show only. This must be designated on the online entry due July 1. Animals brought the day of show will need a health certificate dated within two weeks of the Fair or have been inspected during the small animal check-in on Wednesday, July 24. Cloverbuds may also exhibit projects in O’Connor Field House on a participation basis only.

11. Entries may be made in only those 4-H and FFA projects in which the member is currently enrolled. All 4-H/FFA exhibitors must be enrolled in Canyon County 4-H/FFA with the exception of Ada County 4-H/FFA members who may exhibit 4-H/FFA market, breeding livestock (except horse) and small animals.

12. 4-H Animal & Project Record Books - The 4-H leader’s signature on the record book certifies that it is neat, up to date and complete with oral presentation. Record books will not be accepted without a leader’s signature. Members with incomplete or unsigned record books will not be allowed to exhibit projects or sell an animal at the Fair.

13. All animals shown, unless otherwise designated, must be included in the record book and carried as a project by date specified for 4-H project.


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14. 4-H and FFA youth are representing their programs at all times during the Fair. Appropriate dress will

be worn in all 4-H/FFA areas. Inappropriate attire includes exposure of underwear or midriff area, spaghetti strap or see-through shirts and short shorts. Show attire for all large animal classes (except horse) will be collared, sleeved, and button-up shirt with clean, long pants or long skirt and closed-toe shoes. Dairy cattle and dairy goat exhibitors may also show in all whites. Show attire for all small animal classes will be a collared, long sleeved, and button-up shirt with clean, long pants or long skirt and closed-toe shoes. Appropriate attire will be worn in the show ring for all classes.

15. All 4-H members must own and care for animals for the following minimum days:

Market Broiler 56 Days Market Sheep & Goat 70 Days Market Swine 100 Days Market Beef 150 Days Breeding Projects ( beef, dairy, goat, sheep, swine)

90 Days

Rabbit, Dog, Cat, Pygmy Goats, Cavy

90 Days

Poultry 90 Days Horse 90 Days

16. All exhibits, when assigned space, become subject to the control of the department superintendent.

17. Each superintendent shall have full charge of his/her department, and all decisions of the superintendents concerning entries and displays are final.

18. All animals and decorations must remain on the grounds until released, except when specified by department rules or department superintendent.

19. All 4-H/FFA members are responsible for their animals until the livestock area closes each night. Species hosts are responsible for area until the Fair closes. See superintendent for details.

20. Exhibitors are not allowed to stay overnight on the Fairgrounds.

21. Exhibitor/owner of livestock/horses assumes all risk and responsibility for loss, theft, and damage to his/herself or his/her property, or injury to any person or the property of any person by animal, up to the time the market animal is loaded on the truck/trailer after the Market Livestock Sale or the animal is released from the Fairgrounds.

22. Any vehicles parked in unauthorized areas on the Fairgrounds will be towed at owner’s expense.

Grooming 23. Youth in the 4-H animal projects are responsible for preparing his/her own animal for exhibition, but

may receive necessary limited assistance, in accordance with Idaho 4-H Policies and Procedures.

24. All equipment (feed box, show and fitting equipment) must be brought in by each exhibitor on Monday, July 22, Tuesday, July 23 or Wednesday, July 24 (before Fair begins) and kept neat! Initial feed (hay and grain) may be brought in with livestock, but will not be kept in species areas. Due to space restrictions, feed and bedding must be carried in daily.

25. Extension cords will not be permitted in foot traffic areas.

26. Blocking stands and grooming chutes are to be set up in assigned areas only. Grooming areas must be kept neat. Penalties may be exercised. Please be responsible. No generators allowed.


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27. No livestock (beef, sheep, swine, dairy goats, etc.) are allowed in the horse stall area at any time during

the Fair.

28. The Fair will supply the first bedding of shavings for pens and stalls. Exhibitor is responsible for additional bedding. Bedding must be shavings, no other type of bedding may be used. ABSOLUTELY NO STRAW!

29. Exhibitor must clean out all trash from their pen and exhibitor area before checking out. Superintendents will be checking! Your animal may be disqualified from showing if good herdsmanship is not maintained.

Show Guidelines 30. The 4-H and FFA Programs at the Canyon County Fair use a modified Danish System of awards. The

modified Danish System allows all exhibits to receive a purple, blue, red or white ribbon placing.

• Purple – Superior. Exceeds the average standard. Indicates a near perfect exhibit.

• Blue – Excellent. Best growth in project. Shows best understanding of subject and superior workmanship for age and experience. Shows leadership ability. Attractive project.

• Red – Better project growth. Medium personal growth. Better understanding of the subject. Neat exhibit.

• White – Satisfactory. Good project growth. Good understanding and workmanship.

31. All awards in the livestock department will be made on merits determined by the judge. Exhibitors’ projects will be rated purple, blue, red, and white.

32. In order for rosettes in a specific breed to be presented, there must be at least three eligible entries. The judge has the discretion to advance the top two placings to further run-off classes and/or award rosettes.

33. Class restrictions - two separate members must make up a class of at least three animals before a class will be formed. An exhibitor in one class may show only two animals. The Extension Office must authorize any exception to this rule.

34. 4-H & FFA will show together in all classes except showmanship.

35. Youth must show their own animals except in extreme cases reviewed by an Extension Educator. In classes that allow members to enter more than one animal, the member must show at least one animal. The other animal may be shown only by current Idaho 4-H/FFA members (except Cloverbuds), but only when it is impossible for the member to show that animal (i.e., two animals in the ring at the same time).

36. All animals entered in Showmanship must also be entered in another class (i.e., quality, market or breeding), except for dog, cat, horse and Cloverbud projects.

37. It is required that members enter both quality and showmanship in each species (except cat, dog, horse & Cloverbud) unless the 4-H Extension Office grants an exception. Failure to comply with this ruling may result in awards being withdrawn.

38. No animals can be entered in both market and breeding classes.

39. When a market animal does not make weight, it cannot be entered in a breeding class.

40. IN ALL CASES - THE DECISION OF THE JUDGE IS FINAL.

41. All animals on the Fairgrounds must be entered to show at the Canyon County Fair. No companion animals will be allowed on the Fairgrounds.


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Animal Husbandry 42. Any animal that cannot be kept under control by the exhibitor is a safety hazard. The Superintendent,

a Fair Board Director, Fair Director, Exhibits Supervisor or an Extension Educator may ask the exhibitor to remove the animal from the Fairgrounds.

43. Care of all animals will be consistent with production practices and accepted standard. Abusive, fraudulent, illegal, deceptive or questionable practices in feeding, grooming, showing and management of animals will be grounds for dismissal from the Fair. No animal may be exhibited that has been given any sedative or illegal drug administered in any manner. Animals on medication must have a veterinarian slip.

44. Any 4-H/FFA members found mistreating an animal will be disqualified and be required to remove their animal from the premises. This rule applies to any form of mistreatment.

45. All bulls, (beef & dairy, except calves) must have nose rings or tongs and be tied by two means, a neck strap or a halter. All beef animals are required to have a safety rope around their neck (or neck strap) in addition to a halter when tied. Dairy animals are recommended to have a safety rope (or neck strap) in addition to a halter when tied.

46. Beef animals may be shown with nose tongs or rings without penalties.

Awards 47. Thank you notes - All award winners are required to write a thank you note to award sponsors before

receiving their awards. Thank you notes for all FCS awards will be given to club leaders to provide for youth award recipients. FCS thank you notes need to be turned in with postage to the downstairs 4-H Fair Office before the FCS award ceremony on Saturday night. Large and small animal award winners will be given their thank you notes during the shows and are due to the downstairs 4-H Fair Office. Awards will not be given unless a thank you note is received, no exceptions!

Grievance Policies & Procedures 48. Protests will be considered only if there has been a violation of General Rules, 4-H Rules or

Department/Species Rules or if an exhibitor feels they have not received fair and equitable treatment. Decisions of judges, veterinarians, weigh-masters, and timers cannot be protested and are final.

49. Protests must be accompanied by a deposit of either $100.00 cash, money order or certified check made payable to the Canyon County Fair. The deposit will be returned if the protest is upheld. If the protest is upheld, the violator may be held liable for any portion of the direct costs incurred by the Fair in the course of the protest resolution. Failure to reimburse the Fair shall be cause for disallowing future entries in the Fair.

50. Given the short duration of the Fair: a. The protester shall make every effort to file the protest prior to judging. All protests must be filed

within 24 hours of the time of the cause of the protest.

b. The Grievance Committee (comprised of a 4-H representative either from the Market Livestock Sale Committee or the Livestock Advisory Committee; FFA Advisor; Fair Board Member; 4-H Extension Office Staff person; Fair Staff person) will make every effort to resolve protests as quickly as possible. All exhibitors by entering an exhibit and all persons by filing a protest agree to cooperate with the Grievance Committee to resolve protests in a timely manner.


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51. Any exhibit involved in a filed protest before or during judging is eligible to compete until the protest is

resolved.

52. Classes that involve a protested exhibit will not become official until the protest is resolved.

a. In championship or special award classes that involve the protested exhibit the judge shall also select 1st and 2nd runners-up in case of disqualification.

b. In the case of protest, the unofficial judging results may be used to prepare the sale list and other necessary information

53. At the discretion of the Grievance Committee judging can be delayed to allow time for the protest to be resolved if doing so does not unreasonably delay or disrupt the operations of the remainder of the fair judging and auction events.

54. Prior to judging the affected class, the Fair may announce that an entry has been protested.

55. All questions concerning competition or non-protestable dispute or differences with staff or the Fair, not provided for under the State or Local Rules, shall be referred to the Fair Director or their designee, and/or the 4-H Extension Education person whose decision is final.

56. No protest will be accepted unless it:

a. Is filed or received, in writing, with a signed original and a signed duplicate copy;

b. Clearly states which rule(s) has been violated;

c. States when the protester first became aware of the facts and rule violation;

d. States the facts relied upon for the basis of the protest;

e. States that the protester will cooperate with the investigation of the protest and that the protester will be available and agrees to attend any hearing held to resolve the protest at the time and place directed by the Grievance Committee;

f. Includes the names of supporting witnesses, with accessible phone numbers;

g. Describes or attaches any documents relating to the protest, which must include the written decision issued by the local arbitrating body.

57. Once the Grievance Committee has ruled on an appeal, no additional protest or appeal will be considered relating to that incident.


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4-H & FFA Livestock Requirements Health Inspection

1. Prior to unloading at the Fairgrounds all animals (beef, dairy, sheep, swine, dairy goats, meat goats, pygmy goats, pack goats, dogs, rabbits and poultry) will be inspected by a veterinarian specified by the superintendent. Cavies will be inspected by the superintendent prior to the Cavy Show. Health decisions made by the Cavy Superintendent may be verified by a veterinarian. If any indications or symptoms of contagious or infectious diseases are found, entry will be refused. Decisions of the veterinarian(s) are final. Cost of this inspection will be shared by the exhibitors, at a charge of $1.00 per animal including small animals. This fee is due with the online entries on July 1 or at initial weigh-in for market animals. An exhibitor with an animal that has an obvious contagious medical condition must provide a Certificate of Veterinarian Inspection from the veterinarian treating the animal dated no more than 2 weeks from the check-in date. The animal will additionally need to be inspected by the entry veterinarian upon admittance into the Fairgrounds. If the entry veterinarian finds the animal unfit or potentially contagious based upon inspection he/she has final authority to refuse the animal into the Fair even with the previous certificate. Veterinarians will be present at species check-in and just before the dog show. All cat exhibitors must provide proof of vaccinations to the superintendent at check-in.

NOTE: All 4-H horse exhibitors must have turned in a horse declaration/Certificate of Veterinarian Inspection by April 15 to the Extension Office.

2. If at any time during the Fair any animal begins showing signs of a contagious or infectious disease they will be inspected by a designated veterinarian, and may be asked to leave the Fairgrounds immediately.

Arrival

3. All 4-H & FFA animal exhibitors are encouraged to bring their tack and equipment to the Fairgrounds on Monday, July 22 from 3:00 - 5:00 p.m. (walk-in only) and 5:00 - 8:00 p.m. (vehicles allowed). Youth may also decorate pens at this time.

4. All animals entered must meet the health regulations listed in each department: see Animal Health Requirements.

5. Stall cards will be issued to each animal’s exhibitor upon completion of the Veterinarian Inspection, and must be obtained before leaving the vet inspection area. The stall card must be prominently displayed for each animal.

6. Please refer to specific species section for arrival schedule and instructions.


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Weigh-In

7. Only animals that have been entered by the July 1 deadline will be eligible for final weigh-in. All market animals must have been weighed and tagged at the Canyon County initial weigh-in as set by the County Extension Office. Animal to be weighed will have nothing on, except the halter. All market animals will be weighed at the Fair on full feed.

8. Animal should be relatively clean for weigh-in. Ear tags must be clean and readable for weigh-in.

9. If there is a question on weight, scales will be re-balanced and the animal will be re-weighed immediately. Once the animal leaves the scale weigh-in area there will be no re-weighs.

10. 4-H & FFA members exhibiting steers must have a brand inspection certificate and prohibited feed affidavit for their steer, which will be delivered to the superintendent upon arrival at the Fair. Brand inspection certificates must be obtained when steer is purchased or otherwise raised in your own herd. Feed affidavits will be distributed at final weigh-in.

Release

11. Livestock, and Small Animals shall not be released prior to Sunday, July 28 at the official release times unless authorized by species superintendent. Release slips must be obtained from species superintendent or authorized personnel only. Any exhibitor removing livestock from Fairgrounds must have a release slip. All animals must be removed from the grounds on Sunday, July 28 by Midnight. Poultry, Pygmy Goat & Rabbit Exhibitors: All cages, feeders and waterers must be cleaned to the satisfaction of the species superintendents before animals will be released.

12. Please refer to specific species section for release schedule and instructions.


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4-H & FFA Livestock Showmanship

1. Any member exhibiting an animal must compete in the showmanship contest using their project animal.

2. Exhibitors may be asked to demonstrate any maneuver common to showmanship as requested by the judge.

3. The same animal may not be shown in both 4-H and FFA. If a member is showing in both 4-H and FFA in the same livestock species, he/she may not enter showmanship in both departments. The exhibitor must choose between 4-H and FFA Departments.

4. Showmanship classes will have a maximum of 20 exhibitors. Classes with more than 20 entries will be split, with a run off of the top two in each class to determine the top showman in each age division.

5. Superintendents may combine age divisions for showmanship if there are fewer than three entries in each department.

6. The same animal must be shown in any run-off classes that was shown in the qualifying class.

7. There will be FFA and 4-H Large Animal Round Robin and Small Animal Round Robin Contests. (See schedule for specific times and locations)

Classes Cloverbuds - Youth 5-7 years of age as of January 1, current year. Cloverbuds may show cats, cavies, dogs, poultry, pygmy or mini goats and rabbits that weigh less than the youth. Cloverbuds may participate in Showmanship only. Participation only, not judged.

Novice - 4-H members 8 - 10 years of age as of January 1, current year and first year showing any animal.

Junior - 4-H members 9 - 10 years of age as of January 1, current year.

Intermediate - 4-H members 11 - 13 years of age as of January 1, current year.

Senior - 4-H members 14 - 16 years of age as of January 1, current year.

Advanced Senior - 4-H members 17 - 18 years of age as of January 1, current year.

FFA - All FFA members. First and second in each department compete for Champion in showmanship.

Scorecard The purpose of 4-H and FFA Livestock Showmanship is to teach courtesy, good grooming, poise, confidence and how to fit, train and handle animals. See general rules for show attire. Basis for Evaluation: Exhibitor - Clean, neat, courteous and confident. Animal, Condition & Grooming - Clean, good condition for breeding or market. Feet trimmed,

properly groomed. Showing the Animal - Ability to show the animal well. Ability to move animal as directed by the judge. Knowledge of Animal Industry


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4-H Junior - Showmanship The top individuals (with a minimum of two) from novice and junior age classes shall return to the arena to compete for Junior Grand Champion. Junior Grand and Reserve Grand Champion from beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine are eligible to participate in the Junior Round Robin. If the Junior run-off class Grand or Reserve Grand Champion showman elects not to participate in Round Robin, then the 3rd place & 4th place of the overall run-off class may participate. Round Robins will be held on Sunday, July 28 at 1:00 p.m. in the Charolais Barn. 4-H Senior - Showmanship The top individuals (with a minimum of two) from intermediate, senior and advanced senior age classes shall return to the arena to compete for Senior Grand Champion. Senior Grand and Reserve Grand Champion from beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine are eligible to participate in the Senior Round Robin. If the Senior run-off class Grand or Reserve Grand Champion showman elects not to participate in Round Robin, then the 3rd place & 4th place of the overall run-off class may participate. Round Robins will be held on Sunday, July 28 at 1:00 p.m. in the Charolais Barn. FFA Showmanship The Grand and Reserve Grand Champion FFA Showman from beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine are eligible to compete in the FFA Round Robin. If the FFA run-off class Grand or Reserve Grand Champion showman elects not to participate in Round Robin, then the 3rd place & 4th place of the overall run-off class may participate. Round Robins will be held on Sunday, July 28 at 1:00 p.m. in the Charolais Barn.

4-H & FFA Round Robin 1. Round Robin exhibitors will use the same animal they used in the showmanship class. Changes

must be approved by the Round Robin Superintendent.

2. All Round Robin participants must receive a purple or blue ribbon in their showmanship class to be eligible for the Round Robin.

3. Show attire for Round Robin will be the same as other classes for qualifying specie. Youth not wearing proper show attire will not be placed. Qualified horse participants are required to wear button-up, sleeved shirt with clean dark pants and boots.

4-H/FFA Small Animal Round Robin Superintendent: Robin Hopper Grand and Reserve Grand Champion Showmanship winners in cat, cavy, dog, poultry, pygmy goat and rabbit categories are eligible to participate. The 4-H/FFA winner will be determined by his or her ability to show all types of these animals. The highest placing eligible showman in the Small Animal Round Robin will be invited to represent Canyon County in the Super Round Robin at the Western Idaho Fair.


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4-H Junior Round Robin (Large Animal) Superintendent: Tim Lowber Junior Grand and Reserve Grand Champion Showmanship winners in beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine departments are eligible to participate. The 4-H winner will be determined by his or her ability to show all types of livestock. 4-H Senior Round Robin (Large Animal) Superintendent: Tim Lowber Senior Grand and Reserve Grand Champion Showmanship winners in beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine departments are eligible to participate. The 4-H winner will be determined by his or her ability to show all types of livestock. The highest placing eligible showman in the Senior Round Robin will be invited to the Super Round Robin at the Western Idaho Fair. FFA Round Robin (Large Animal) Superintendent: Tim Lowber FFA Grand and Reserve Grand Champion Showmanship winners in beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine departments are eligible to participate. Horses will be shown if there is a FFA Showmanship class. The FFA winner will be determined by his or her ability to show all types of livestock.

4-H & FFA Dairy Cattle & Dairy Goat Judging Contest Sunday, July 28 at 11:00 a.m. – Charolais Barn All 4-H and FFA members will judge classes of dairy cattle and dairy goats. Area FFA advisors will determine FFA rules and guidelines. 4-H members will judge individually. The top three scores from each club will be used to compute the team score. Cloverbuds and adults are welcome to participate.

The age categories are: Cloverbuds 5-7, Junior 8-10, Intermediate 11-13, Senior 14-18 (the age of the individual January 1, current year). Highest place will be awarded in each category. Teams with multiple age divisions will be placed in the age division of the eldest child on the team.

• High 4-H Senior Individual • High 4-H Intermediate Individual • High 4-H Junior Individual • High 4-H Team • High FFA Individual • High FFA Team


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4-H & FFA Livestock Judging Contest Sunday, July 28

8:30 a.m. Registration 9:00 a.m. Livestock Judging Contest - Fair Building 10:30 a.m. Reasons Learning Activity (following judging contest)

Special Rules 1. All 4-H/FFA contestants will judge classes of beef cattle, meat goat, sheep and swine.

2. Contestants:

a. 4-H: 4-H members will judge individually or on teams. Cloverbuds are welcome to participate.

b. FFA: Area FFA advisors will determine FFA rules and guidelines.

c. Teams: Teams of four need to be designated at registration. Individual entries are still welcomed. Team awards will be given to the designated teams formed at registration.

d. Adults: Adults are welcome to participate.

3. Awards: Awards will be presented to First Place 4-H Senior Individual, First Place 4-H Intermediate Individual, First Place 4-H Junior Individual, First Place 4-H Team, First Place FFA Individual and First Place FFA Team.

4. Talking: No talking will be allowed during the contest. Two warnings will be given to an individual and/or team and then disqualification and removal of individual or team will occur, resulting in loss of points and ineligibility for state team.

5. Oral Reasons: A reasons learning activity will be included in this year’s contest. 4-H and FFA members will learn how to properly give a set of reasons to a judge. Participants will not be judged for award purposes. The activity is not required, and anyone can participate. It is encouraged that FFA members who have been trained and practiced oral reasons, volunteer their time to help improve other 4-H and FFA members skills who are learning. FFA volunteers will help listen to other youths’ oral reasons and give them feedback. Please let the registration desk know if you are willing to volunteer your time and knowledge.

6. 4-H State Teams: State teams will be formed with Canyon County 4-H members from the high scoring individuals in judging and oral reasons, according to their ages. Preference for team members will be given to Canyon County 4-H members. The teams will consist of 4 individuals and 1 alternate. Canyon County will send 3 teams to state: Juniors 8-13, Seniors 14-18 and a mixed team. The state contest is held at the Eastern Idaho State Fair in Blackfoot, Idaho. The senior team will be eligible to attend nationals if they win state.


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4-H & FFA Market Livestock Sale Saturday, July 27 at 10 a.m.

Market Livestock Sale Breakfast: 8:30 - 10:00 a.m.

The sale will be held in the Fair Building and the public is welcome to attend. We would like to offer special thanks to Simplot Western Stockman’s and the

Nampa/Caldwell Chambers of Commerce Agri Business Committee for sponsoring the Buyers Breakfast.

*Buyer does not take meat for their use.

Beef, goats, sheep and swine will be sold by the head. Broilers will be

sold as a pen of 3.

All market sale payments to be made by check or cash. Buyers are encouraged to pay for their purchases immediately following the sale to enable the youth to receive their money as soon as possible. All or a portion of support donation may be tax deductible. Add-on contributions are designed to allow unlimited support possibilities. Payments

must accompany add-on forms at the time they are submitted, add-on forms will not be accepted without payment.

For more information contact the Canyon County 4-H & FFA Market Livestock Sale Committee at (208) 463-9418

Support Approach #1

Purchase and take possession (for

consumption) any beef, sheep, swine, goat animal

or market broilers.

Support Approach #2

Purchase, but do not take possession any beef, sheep,

swine, goat animal or market broilers.*

Support Approach #3

Add-on cash amount per head contribution for a

specific project, beef, sheep, swine, goat animal or

market broilers. *

Five Ways to Contribute Support Approach #4

Add-on cash amount per pound to a specific

project, beef, sheep, swine, goat animal, or

market broilers. *

Support Approach #5

Add-on cash amount to all animal projects, non-specific. *


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2018 Market Livestock Sale Buyers

Thank you to the following Market Livestock Sale Buyers. A special thank you to all of the volunteers who helped in so many ways during weigh-in, the Fair and the Sale!

Grand and Reserve Grand Champion Exhibitors and Buyers EXHIBITOR BUYER

Grand Champion Market Steer Treyson Roche Les Schwab

Reserve Grand Champion Market Steer Waycee Irish Rueth Dairy

Grand Champion Market Goat Tyce Fisher Tamura Farms, Aqua Irrigation

Reserve Grand Champion Market Goat Isabella Tamura Tamura Farms, Champion Sales Inc., Aqua Irrigation

Grand Champion Market Broilers Abby Gregory Canyon County Farm Bureau

Reserve Grand Champion Market Broilers Jessica Law Relk Farms

Grand Champion Market Lamb Lauryn Fisher Tamura Farms, Champion Sales Inc., Champion Produce Inc., Aqua Irrigation

Reserve Grand Champion Market Lamb Zach Ball Champion Sales Inc., Fisher Club Lambs

Grand Champion Market Hog Bailey Hymas Knife River

Reserve Grand Champion Market Hog Hannah Hutton Diamond Line Delivery

Top 10 Buyers

Les Schwab Hepton Livestock, LLC Crookham Co. Tamura Farms

Ag Equipment & Northwest Mixer Feeders Champion Produce Inc.

Champion Sales Inc. Brown Construction

Lighting Solutions Canyon County Farm Bureau


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Market Livestock Sale Supporters 3T Red Angus 44 Livestock Supply, LLC 44 Quick Stop LLC 4x4 Shop Inc 7 Rivers Livestock A1A, Inc Aaron Dehority Able Carpet Care Abraham Generator Sales Co Action Garage Adeline Lustig Advantage Veterinary Affordable Transmission & Auto Repair Afine Relk Ag Equipment & Northwest Mixer Feeders Agri Service Agri-Lines Irrigation AK Feeders Albertsons - Caldwell Albertsons - Kuna #3337 Aldrich Feed Lot Inc Alforex Seeds All Seasons Dental Allan Magee Allen & Kathleen Worth Allen & Shannon Colson Allstate Insurance Company Al's Pawn & Gun, Inc The Amalgamated Sugar Co. LLC American Construction Supply & Rental American Redline Auto Parts Inc Andy & Shelbi Clemens Andy Bishop Annesa Smith Anthony & Nikki Wingett Apryl Brainard Aqua Irrigation Arden Savell Arthur Lidral Aschenbrener, LLC

ASE Livestock Ashley & Andrew McClay Ashley Lenz Asphalt Driveways & Patch Austin & Ruth Robbins B & J Electric Bar XL Electrical & Excavation Basil & Lois Tupyi Bass Auto Body BC Company LLC Beatty Boer Goats Beckham Collisin Center Becky Birch Becky Schulz Beitia Suffolks Bella Blue Boutique Ben & Toni Choutchourrou Ben Rowell Bennett Construction Co, Inc Bernie & Rita Ball Berty & Mike Thomason Big D Ranch, Inc Big Valley Supply Big Valley Tractor Service Bill & Carol Addison Blanca Acosta Bo & Katie Clouss Bob & Linda Fuchslin Bob Baker Boehlke Trucking LLC Boise Boys Inc Boise River Pack Inc Brad & Dee Humphrey Brandt Agency Inc Brenda Rauch Brent & Judy Kunz Brett Gould & Jessica Morford Brett Mallard Bri Con Inc Brian & Joan Reynolds Brian Markwell Briggs Farms Inc

Bright Minds Preschool Brooke Link Brown Construction Bruce & Chanel Holland Bruce & Nancy Malmberg Bruce & Rod's Point S Tire Buck's Saloon & Steakhouse Burk's Tractor Co, LLC Byron Gorrell C & B Quality Trailer Sales C R Higer Plumbing Inc Cache Commodities Caldwell Basque Club Caldwell Night Rodeo Caldwell Ontario Orthodontics Caldwell Transportation Co Inc Caldwell Vet Hospital Caleb Curt Calvin & Myrna Fillmore Campbell Tractor - Nampa Canyon Cattle Feeders Canyon County Farm Bureau Canyon Honda Capital Paving Carey Lytle Carl & Beverly Roy Carl Ashnead & Gayla Smutny Carol Hazen Carol McDonald Carolee Christensen Carter Dental PA Cascade Fence Co Inc Cathy Buster-Buratto Champion Produce Inc Champion Sales Inc Chaps Land Co LLC Charles & Carol Pintler Charles & Jackie Edwards Cheatgrass Acres Chip Healy Insurance Agency Choice Livestock Transportation Chris & Beverly Emmert


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Chris & Samantha Ball Chris McClaury Christian Brothers Automotive - Meridian Christina Weymouth Chuck & Maria Rauch Circle H Construction Inc Circle O Livestock Clarifeye Family Eyecare Cleo Miller Farms Collins Family Dentistry Commercial Tire - Farm City Commercial Tire - Nampa Complete Glass Solutions Conley Electric Connie & Fred Hill Connie Tewalt Copycat Copies Countryside Design Countryside Poultry Crookham Co. Curt & Christine Moody Custom Butcher & Smokehouse Custom Comfort Systems Custom Glass Inc Custom Weld Boats D Blair Clark Law PC D&B Supply, Caldwell D&B Supply, Nampa D.L. Evans Bank - Caldwell Dale & Kathy Burley Damon & Dawn Van Gerpen Dan & Colleen Crawford Dan & Marcy Hukill Dan & Sandy Crawford Dan Streeby DDS Dan's Ferry Service Darin Pfost Agency Inc Darlyne York Darrell Hatfield Dave & Jan Saindon Dave Durfy & Caitlyn Wulff Dave Reynolds Farm David & Angie Daniel

David & Anita Kiser David & Jamie Ostolasa David & Leeanne Kubista David & Marjean Hanks David & Theresa Randall David J King Debbie Millsaps Denna & Frank Nick Dennis & Donna Evans Dennis Heck Denny's Barber Shop Desert Sage Wall Systems, LLC Desert View Ranch Diamond Line Delivery Dick & Kathy Stevenson Dick Hishizaki Dickerson Land Group Dog Lake Construction Inc. Don & Lori Sprattley Don & Chana Case Donna Houston Dr. Scott Widdison Duane Yamamoto EBD Interprises Edgewater Dental Edward K Buchanan Efren Garcia Eric & Melisha Jemmett ESI Construction ESI Engineered Structures Inc Ewing Company Falcon Ridge Farm LLC Falling Star Farm Farm Bureau Insurance - Kuna Farm Bureau Insurance - Tee Thibert Farm Bureau Insurance - Pam Russom Farmers National Bank Finlay Companies, Inc First Interstate Bank Fisher Club Lambs Flip Phillips & Susi Larrocea Francis & Lora Finlay

Frank & Charlene Phillips Frank & K'Ann Sanchez Franklin Building Supply Frank's Heating & Cooling Frasier Transport, Inc Frisbie Cattle Fuhriman Insurance Agency Garland & Susan Risner Gary & Tammy Schacher Gary Stark Training Stables Gem State Doors & Millwork Gem Stop Georgia Trenhaile Ginger Breshears Gino & Janice Favillo Girls In Gear LLC Glen & Allison Kershaw Greenleaf Meat Packing Greg & Bobbi Wooten Greg & Cleo Shaw Greg Hayes Grizzly Sports Grocery Outlet - Caldwell Gun Safes Hamilton Honey Bees Hansen-Rice Inc Harris Mink Farms Inc Heating Equipment Co Helen Beitia Henze Chiropractic, PA Hepton Livestock, LLC Herd Health PLLC Hometown Electric, Inc Horton Homes Howard & Gail Garwick Idaho Central Credit Union Idaho Drive Train Inc Idaho Independent Bank Idaho Pediatric Dentistry Center Idaho Power Co. Idaho Tractor, Inc idahosports.com Inc Imperial Taxidermy LLC


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Indian Creek Vet Hospital Ingram Farms Interstate Batteries Of Boise Interwest Supply Inc Iron Horse Excavation Ismael Padraza J & J Machinery Inc J & Marlene Clouss J & S Farms Inc J & T Costa Trucking LLC J G Malcom J.E.C. LLC Jack & Denice Barton Jacob Jarvis Orthodontics Jag Tool & Rental Jake & Carmen Jacobsen Jake Volk Repair LLC James & Annesa Smith James & Donna Phillips James & Jennifer Ostic James Rogers Jarrod & Jennifer Murray Jason & Marci Blandford JBL Fire Protection LLC Jean Robbins Jeanne Fowler Jeff & Joanna Henry Jeff Erekson Jeffrey & Michelle Grasmick Jerry & Beverly Summerall Jerry & Jan Hillard Jerry Allcott Jerry Cereda Jerry Thompson Jess Payne Appraisal Service Jesse & Beverly Smith Jessica Reynolds Jim & Ellen Lester Jim & Jo Ann Goodwin Jim & Terri Slay Jim McCarthy Jim Waters Insurance Jim's Upholstery

JJ & Travis Anderson Jo Ann Callaway Jo Ann Higby Joe & Cristina Iacolucci Joe & Kassa Hartley Joey & Trish Echevarci John & Dolly Moody John & Karen Mitchell John & Mary Naslund John Henry Johnston Club Lambs Jon & Dani Mendiola Jon & Evelyn Fox Jonathon Moldenhauer Joyce Mobley Judy Hepton Justin & Sunny Christensen Farms, LLC Karcher Auto Body LLC Karen Brown Karen Kersey Karla & Lawrence Uhlenhake Kasey & Suzy Ketterling Kasper Land & Cattle Katauna Lenz Kathy & Doug Blandford Katie Blessinger Katie Mcafee Kelly Beebe Ken Brush Appraisals Ken Bull Kenworth Sales Company Keri Bucknell Kerry J Harris Insurance Inc Kevin & Janna Volkers Kevin & Laurie Kuther Kienitz Tin Cup Ranch Kim Keller DDS PA Kirby Clendenon DDS KKJSW Knife River Knotches LLC Kristie Williams Kuespert Insurance Inc

Kuna Lumber Inc Kyle & Jessie Holman L - Lamb Floor Lacy Mechanical Inc Lake Shore Animal Hospital Lamb Cylinder Heads Lance & Janet Pomerleau Larry Callaway Larry & Donna Earley Larry & Margaret Roberts Laurence & Carol Grassl Lazy SK Enterprises LLC Leanne Colwell Lee & Jo Castleman Lee's Ag Service Legacy Feed & Fuel - Nampa Leif Erickson Les Schwab Nampa South Les Schwab of Caldwell Les Schwab of Kuna Les Schwab of Meridian Les Schwab of Nampa Life's Little Moments Lifetouch Chiropractic PA Lighting Solutions Linda Bouliane Linda Mascuch Lloyd Enterprises LLC Locknane Accounting Lovan Roker & Rounds, PC Lowe Farms Lu & Stacey Gregory Lucky Gem Livestock Lyn & Tamara Aevermann M Bar Technologies Maggy Flores Malheur River Meats LLC Marc & Dede Mamer Margaret Ann Cary, MD, MBA, MPH Maria Campos Covarrubias Marilyn Nelson Martin & Susan Jaca Martin Manufacturing Inc


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Marty A Fonceca Marty Fonceca Max & Alita Svaty Medical Clinic Pharmacy Melissa Thomas Meridian Plumbing Co Michael & Joan Williams Michael & Lori Herdin Michael C Simms DDS PLLC Micheal & Patricia Elliott Micro 100 Tool Corp Midtowne Insurance Agency, Inc

Mike & Raymond Gaviola

Mike & Wendy Rowland Mike Lane Mike's Metal Fab, Inc. Milan Gould Miyauchi Ins. Agency Inc. MLB Juntura Ranch LLC Monty Law Mr V's Restaurant Mussell Construction Nampa-Caldwell Orthodontics Nathan Melad Nebeker Farms Neil & Sandra Helmick Nobel & Sons LLC Northwest Farm Credit Service Northwest Motor Machine Not Brand New Nunhems Usa Inc Oak Harbor Freight Lines Inc Off-Farm Income Podcast Old Mannski Enterprises LLC Orphan Annies Orthodontics At Bridge Tower Out West Livestock

Owyhee Sand And Gravel LLC

Owyhee Vet Clinic PLLC P - Poultry Floor

P & L Doornenbal Dairy

Pam Freeman Parma Post & Pole Pat Smith Paul & Sandy Newman Paul Construction Inc Paula Crawford Paul's Service Perfection Tire & Auto Performix Nutrition

Pet Care Clinic - Kuna, Inc Peterson Dodge Chrysler Jeep Ram Pioneer Title Company Of Canyon County Porta Pros Inc Power Plus Inc Precision Concrete Inc Priest Electric Priority Electric Inc Prouty Livestock Transportation Pugsley's Show Pigs Q - Goat Floor Quintex Molding LLC R & M Steel Co Inc R Ranch Enterprises R7 Dairy Radlof Trucking Inc. Ramie Post Randi Reamer Randy & Mary Wilson Randy & Monica Skinner Raul & Silvia Deanda Reece & Rachel Noble Relk Farms Reynolds Bros. Black Angus Rhino Linings Of Canyon County Rick & Cari Zabel Rick Mckague Right Now Heating & Air Ripley Doorn & Co Rising Star Custom Meats LLC Rita Harris

Riverside Trailers RL Brown Farms Rob & Janine Piercey Rob & Michelle Stokes Rob Jackson Robbie Berheim Robbyn Freeman Robert & Debbie Bauman Robert & Kelly Jenkins Robert & Marilyn Friday Robert & Nancy Derby Robert & Vicki Pentecost Robert Dacidson Robert Schenk Feedlot Inc Robert Wulff Rocky Irish Rocky Mountain Steel Rod & Cindy Adamson Rod & Liz Thompson Roger & Miriam Haylett Ron & Debbie Miller Ron & Dolores Garvin Ron & Roma Zabel Rostock Furniture, Inc Roth Ag Construction & Equipment Inc RR Cattle

Rudi Dewinkle Rueth Dairy - Norman Rusty E Fulfer Rusty Nye Livestock Ryan & Stephanie Etter S & W Seed Company S And I Welding Sabino De La Cocepcion Saltzer Medical Group PA Sam Hensley Sam Shineflen Sand Hollow Country Store Sandra Mcalpine Sassy Gals Saydee Henning


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Scent Of Color Greenhouse

Scott & Tonia White Scott Matthews Sevoya Farms Shari Sayler Sharon Hughes Sharon McCloud Shaw Cattle Co. Shawn & Patty Cox Shelli Spengler Ship It! Shroll Farms Simplot - Belinda Jones Simplot Food Group - ID Plant Simplot Grower Solution - Caldwell Skaug Law PC Smith Dairy Sonic Muffler & Welding Inc Sorrell Transport LLC Southridge Dental

Spiering Lan & Livestock

Star Tire & Automotive, LLC State Farm Insurance Steve & Candace Wilcuts Steve Fox Steve Regan Company Steve Scott Trucking Steve Spence Steve Treasure Steve Wood & Vicki Larson Stewart Farms Stewarts Bar & Grill Stone Lumber Sue Miche Summit Dental Group PLLC Sunbusters Window Tinting Sunridge Dairy LLC Super C Store Superior Rodeo Co Susan Friday

Susan Wulff Susie Sanchez Swartz Farms Syme Real Estate Tad & Gina Dowen Tamura Farms Tates Rents Team Realty Tek-Hut, Inc Teresa & Eric Soderling Teresa Hausladen Terry Scott The Caxton Printing Ltd The Laundromat The Sign Shoppe The Wall Doctor Theresa Bow Thomas Blaisdell DDS PC Thunder Mtn Tent & Canvas Tim & Angie Lammey Tim & Debbie Lowber Tim & Donna Cobb Tim Martin Timco LLC Tmc Inc Todd & Julie Wardle Todd Petersen Tom & Debbie Shearn Tom & Sherry Leppert Tom & Sue Davis Tom Bergstrom Tony & Neva Noe Tony & Terrie Shields Tony Janquart Travis & Carey King Travis Lowber Treasure Valley Livestock Treasure Valley Pediatric Dentistry Treasure Valley Steel Boise Treasure Valley Vet Trent & Amy Galloway

Trent Accounting Trevor Roche Trey & Robin Roberts Tyler & Danielle Reynolds Tyler Mallard United Oil Upson Company Vallivue FFA Alumni Association Veronica Flores Vicki Mckee Virgil & Marlene Smitchger VL Livestock Company Von Wellington W3 Livestock Inc Walker Ranch Walt & Rosanna Jacoby Washington Trust Bank - Meridian Watson Bros Farm Inc Wellpoint Dental Wells Insurance & Financial Services Inc Wendall Buying Station Inc, Melba Wes Freeman Western Mountain Bus & Auto Sales Western Rodeos Western Trailers Wilbur-Ellis Company Will & Dottie Millsaps Will & Elizabeth Sorrell William R Hewitt

Wilson Creek Cattle Feeders

Winchester Land & Cattle Co Inc Wynnette Shearn X - Beef Floor Y & L Aviation LLC Yancey & Kathalene Waddington YMC, Inc. Z Data Inc Zions Bank - Nampa Zoroco Packing Inc


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Thank you to the following for providing products and services

at the 2018 Market Livestock Sale:

Auctioneers Paul Adams, JR Baker, Chris Brown, Eric Drees,

Gene Klaft, Jack Riggs, Kelly Troutt, Kevin Troutt

Ring Spotters Sid Freeman, Mark Frisbie, Scott Holt

Commercial Buyers Agri Beef Co., Circle O Livestock, Claudia Brush,

Steve Harrison, Kirk Pugsley

Custom Haulers Dwayne Fisher, Jackson Trucking/Tim Jackson, Joslin Meats,

Rising Start Meats, Mason Roberts, Trey & Robin Roberts, Scott Robinett, Sagebrush Cowboys, Vallivue 4-H, Wakefield Meats, Don’s Custom Meats,

Logan Thornton

Buyer Meal Nampa/Caldwell Chambers of Commerce Agri Business Committee,

Simplot Western Stockmen’s, Farm Credit Services

Buyer Plaques Paperjam Printing & Promotions

Buyer Ice Jessica Morford

Buyer Water Northwest Farm Credit Services

Thank you to our 2019 Market Livestock Weigh-In Sponsors:

44 Livestock & Pet Supply Co., Allflex, McDowells Specialty Repair, Trey & Robin Roberts, Simplot Western Stockmen’s, Steve Regan, Tractor Supply Co. – Middleton, Treasure Valley Livestock Auction


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Market Livestock Sale Rules

1. The objectives and purposes of the 4-H/FFA Market Livestock Sale are: • To provide an outlet for market stock raised in a 4-H/FFA project. • To provide youth, their parents and leaders an experience in one method of marketing and selling. • To improve livestock enterprise and encourage excellence in management and economical

production through participation in an auction. • To educate the general public about the efforts expended by 4-H and FFA members in connection

with a livestock project. • To provide ongoing consumer education for 4-H/FFA with a focus on marketing at proper weight,

quality grade and producing a desirable carcass from a consumer and producer standpoint. • To uphold guidelines established by the 4-H and FFA Advisory Committees and Staff.

2. All 4-H and FFA market animal entries which meet the guidelines are automatically entered in the livestock sale.

3. For withdrawals, the superintendent must be notified the day the animals are judged for quality. A “No Sale” Form must be filled out and filed at the Fair 4-H Office on the same day. Animals listed on sale order cannot be withdrawn. Late designations will lose their place on the sale order.

4. All market livestock exhibitors will be limited to two entries per species (i.e., exhibitor may have two market beef, two market sheep, two market goats and two market swine).

5. Sale Limitations: Any exhibitor (Canyon or Ada) may sell one (1) market animal or meat bird pen only. No sale forms are due 1 hour after exhibitor’s last market class or exhibitor will not sell any animal.

6. All male market animals must be neutered completely. No rams, bulls, bucks or boars will be able to show or sell as market livestock.

7. All animals must meet the following weight guidelines: • Beef - 1,050 lbs. or more • Sheep - 110 lbs. or more • Swine - 220 lbs. or more • Goat - 65 lbs. or more • Market Broilers - 6-8 lbs.

8. A judge will evaluate all animals meeting the weight guidelines during quality classes. The decision of the judge shall be final.

9. When a person purchases an animal for their use and the carcass does not grade on the rail as estimated by the judge, it will be the purchaser’s responsibility to accept the carcass as graded.

10. Market Livestock Sale Order Rotation:

All Grand and Reserve Grand Champions will sell at the beginning of the sale in the same order as species rotation.

Swine Poultry Sheep Beef Goat 2019 Poultry Sheep Beef Goat Swine 2020 Sheep Beef Goat Swine Poultry 2021

The order of sale within each species will be determined by show ring placing – purple, blue, red, white. The Showmanship Champions and Reserve Champions of the Junior 4-H, Senior 4-H and FFA classes will sell their animals first of their species. Showmanship class order for 2019 will be: Junior 4-H, Senior 4-H, FFA.


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11. Any animal exhibited in any market or meat bird pen class that received Grand Champion or Reserve

Grand Champion must be sold in the Market Livestock Sale. In the event an exhibitor has won Grand Champion or Reserve Grand Champion in two or more species, exhibitor must designate one animal they wish to sell. Others will be removed from the sale order.

12. Care of all animals will be consistent with production practices and accepted standards. Abusive, fraudulent, illegal, deceptive or questionable practices in feeding, fitting, showing and

management of the animals will be grounds for dismissal from the Fair. No animal may be exhibited that has had any sedative or illegal drug administered in any manner. Animals on medication must have a veterinarian slip. Exhibitors with market projects must observe all drug withdrawal periods and be aware of penalties associated with off label use of all drugs to be eligible to sell.

13. A deduction will be made from the total amount of the sale of each animal before checks are distributed. The amount deducted will be determined by the Market Livestock Sale Committee based on actual costs. This money will be used for expenses such as promotion, buyer recognition, sale operation, and trucking.

14. A $2.00 fee for beef and a $1.00 fee for sheep, goats and swine is assessed from each animal sold and these fees will be used to maintain a condemned carcass fund, which will be available to reimburse an exhibitor for any carcass condemned by the packer due to natural causes. Any carcass condemned from the effects produced by use of illegal or prohibited treatment or by neglect or abuse is the responsibility of the exhibitor. The exhibitor will not receive any funds from the sale of these animals. All market beef sold in the sale will be slaughtered at a designated location so carcass data can be available.

15. Exhibitors must be present and prepared to sell in sale order.

16. Any market animal sold through the Canyon County Fair Market Livestock Sale will not be eligible for any further 4-H/FFA show or sale anywhere. Exhibitor not complying with this regulation will not be allowed to participate in the Fair the following year and will forfeit all proceeds from the sale of their animal.

17. The Canyon County Fair Market Livestock Sale is a terminal sale as defined by Idaho 4-H Policies and Procedures. Projects terminate when all project requirements have been met and when a formal change of ownership occurs.

18. Any market animal sold through the Canyon County Fair Market Livestock Sale will be delivered to the packer by a member of the Market Livestock Sale Committee or their designated hauler.

19. The Market Livestock Sale Committee will not be responsible for collection of original purchase price of animal for 4-H/FFA member.

20. Exhibitor is responsible for market animal until it is loaded on the truck. If an animal dies prior to that time, the circumstances will be reviewed by the Market Livestock Sale Executive Committee to determine payout, if any. Each 4-H Club/FFA Chapter will make arrangements with members to see that the animals are fed and watered prior to shipping. The Fair and Extension Office are not responsible for the security of any equipment (e.g., pig waterers, feed pails) left at the Fairgrounds. Disposable containers should be left for animals Sunday evening.


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21. Sale checks will be mailed to individual members, using addresses from the online fair entry system.

Please verify your mailing address is correct! Checks will be released in two batches: The first in early September and the second in late October. Exact dates will be published in the September issue of the “Canyon County Lines for Leaders” newsletter. Checks will not be released for a member until all supports of that member have paid the Canyon County Fair Market Livestock Sale Committee.

22. Payment must accompany add-on forms at the time they are submitted. Add-on forms without payment will not be accepted.

23. Market animals will be insured at a set price as follows: Beef - $1000; Swine - $130; Sheep - $130; Goat - $130. Payout will be limited to funds on hand. Insurance fees will be collected at initial

weigh-in. These fees are: Beef - $15; Swine - $5; Sheep - $5; Goat - $5. Additional information is available at the Extension Office.

24. 4-H volunteers and parents are expected to refrain from consuming alcoholic beverages at the Market Livestock Sale.

25. No personal announcements concerning the youth exhibitor will be made during the sale.

26. Clubs and Chapters will leave their stall decorations intact until closing of the livestock area on Sunday evening.

27. All animals eligible for the Market Livestock Sale will provide information on the origin of their animal to comply with USDA Country of Origin Label laws.

28. In order to sell a market animal, the exhibitor must have shown in showmanship for that species.

29. Appropriate attire will be worn in the sale ring. If the member’s attire is inappropriate the member will be turned away and will be asked to change, they then will be dropped to later in the sale. (Examples of inappropriate attire include but are not limited to, shorts, sandals, jerseys etc.)

4-H & FFA EXHIBITOR GUIDE BEEF CATTLE

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Beef Cattle Superintendents: Jessica Morford & Cassidy Rueth

Exhibit Schedule Entries Close Monday, July 1 4-H Interview Evaluation (no animal required) July 11, 12, 17 Arrival - Unload to Stalls/Health Check in Stalls Tuesday, July 23, 5:30-7:30 p.m. Weigh In Tuesday, July 23, 7:00-8:00 p.m. Exhibitor Meeting - CWI Stage Wednesday, July 24, 8:00 a.m. Beef Cattle Show (Showmanship & Market) Thursday, July 25, 8:00 a.m. Market Animal Photos (during Market Show) Thursday, July 25 No Sale Forms due one (1) hour after exhibitors last market class Thursday, July 25 Fair Final Drive - Selection of Grand Champion Market Steer Breeding Beef Show Animal Costume Contest - Fair Building Market Livestock Sale

Thursday, July 25, 7:00 p.m. Friday, July 26, 8:00 a.m. Saturday, July 27, 7:00 p.m. Saturday, July 27, 10:00 a.m.

Tack & Equipment Removal (by hand only) Animals Released

Sunday, July 28, 8:30 p.m. Sunday, July 28, 10:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. ARRIVAL - Stock trailers with beef cattle are to line up facing west on Stock Trail Road, enter Gate 4 and exit Gate 1 off of 22nd Avenue. Please bring all large equipment and feed on Monday, July 22, 5:00-8:00 p.m.

3. RELEASE - Exhibitors may begin removing tack and equipment by hand only at 8:30 p.m. Trailers will be allowed to enter the Fairgrounds through Gate 6 beginning at 10 p.m. and will load cattle and exit through Gate 5. No livestock will be allowed to move until the Fairgrounds have been cleared of patrons. Exhibitors must strip all bedding to the center of the aisle onto the asphalt and clean all trash in exhibitor area before released.

4. HEALTH INSPECTION - Upon unloading to stalls, all beef will be inspected by a veterinarian. A $1.00 per animal health inspection fee will be assessed to beef exhibitors due with entry by July 1. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed to remain on the Fairgrounds. This decision will be final!

5. HEALTH REQUIREMENTS, BRUCELLOSIS - All female cattle four months of age or older must have a legible brucellosis vaccination tattoo. Non-vaccinated females over twelve months of age must have a negative brucellosis test within thirty days of entry into the Fair.

6. BRAND INSPECTION - 4-H & FFA members exhibiting steers must have a brand inspection certificate which will be delivered to the superintendent upon check-in at the Fairgrounds. A brand inspection certificate must be obtained when steer is purchased. Steers raised from own herd must still obtain a brand inspection.


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7. PROHIBITED FEED - No feed containing animal protein by-products (meat or bone meal) may be fed

to ruminant animals. Packers are requiring that a “Prohibited Feed” affidavit accompany all beef animals to be slaughtered. This document will be collected at the final weigh-in. No animal will be allowed to sell without this completed document on file with the Market Livestock Sale Committee clerk. Copies are available from the Extension Office.

8. HANDLING & SAFETY - All shows will be held in the Charolais Barn. Please note: Beef may only be walked prior to Fair opening until 10:30 a.m. Please see superintendents for designated area. All beef animals may be shown with nose tongs or a ring and will not be penalized for it. However, all beef bulls over 1 year of age must be shown with a ring or nose tongs. All beef animals are required to have a safety rope around neck or neck-strap in addition to halter when tied.

9. WASH & DRY REQUIREMENTS - All beef in showmanship, breeding and market classes will be shown in wash and dry condition. Exhibitors will not be allowed to use adhesive or paint. No substance will be allowed to alter the color pattern of the animal. Any animal with adhesives or paint will be eliminated from all classes. The beef superintendents have final decision on this matter.

10. FEED & TACK - No extra feed shall be stored in the stall areas due to limited space. Water receptacles must be securely fastened to prevent unsightly spillage.

11. CLASS BREAKS - Any class may be split at the discretion of the superintendent to accommodate size of classes or range of ages. BREEDING CLASSES - classes in each breed will be determined after all entries are in and based on total number that check in at Fair. A breed must have at least three head to have a breed class. If less than three head of one breed check-in at Fair, all of that breed’s entries will be shown in the All Other Breed’s Class.

Division 7001 - Beef Showmanship

Refer to livestock showmanship section for general rules, sample scorecard and information on round robins. Class A FFA B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 7002 - Market Beef

Beef steers and heifers – 22 months of age and younger Class A Market Beef - Minimum weight at final weigh-in is 1050 lbs. Beef weighing under 1050 lbs. will be

shown in the feeder class and are not eligible for the market animal sale or champion drive. Beef Carcass Information Carcass data for market beef animals sold through the sale will be collected and judged against a set of standards. Standards will be emailed out to beef exhibitors and posted during Fair. The purpose of this information is for members to understand how their animal fits the beef industry’s emphasis on customer satisfaction with the finished product.


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Division 7004 - Breeding Beef

Class A Heifer Calf, calved on or after 09/01/18 B Yearling Heifer, calved between 09/01/17 - 08/31/18 C Senior Heifer, calved between 03/01/17 - 08/31/17 Champion & Reserve Champion Heifer by breed Grand Champion & Reserve Grand Champion Female D Cow/Calf Pair Champion & Reserve Champion Cow/Calf Pair

Special Beef Awards

Black Angus Ultrasound Carcass Award - The Idaho Angus Association sponsors two $100 cash awards and plaques to the highest placing Black Angus Carcass and Ultrasound Black Angus Carcass in the state. Judging will be based from the CAB (Certified Angus Beef) formula. Carcasses meeting these criteria from the Canyon County Fair will be entered into the state contest by the Extension Office. The Idaho Angus Auxiliary - Outstanding Angus Market Project - A rope halter is presented to either a 4-H or FFA member (only one award). The exhibitor must own the animal. Both quality and showmanship are to be considered. If there is not a Black Angus project entered then a crossbred animal is eligible providing it is a 50% Black Angus (verified Black Angus sire or dam). An exhibitor may receive the Outstanding Black Angus Market Project award more than once, but not two years in a row. The Idaho Angus Auxiliary - Outstanding Black Angus Breeding Project - Females and bulls are eligible. Steers are not eligible. An award is presented to either a 4-H or FFA member (only one award). The exhibitor must own the animal. (Both quality and showmanship are to be considered). If there is not a Black Angus Project entered then a crossbred animal is eligible providing it is 50% Angus (verified Black Angus sire or dam). An exhibitor may receive the Outstanding Black Angus Breeding Project more than once, but not two years in a row.


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Western States Angus Auxiliary - The Western States Angus Auxiliary, 2184 South 1200 East, Bliss, ID 83314, will present an award to the outstanding 4-H exhibitor or outstanding FFA exhibitor. The selection of the winner is based on show ring placing of individual animals, placing in showmanship and educational display. The following point system must be followed. Conformation point placing: Grand Champion ................................................. 40 Reserve Champion ............................................... 30 First Place ............................................................ 20 Second Place ........................................................ 15 Third Place ........................................................... 10 Showmanship Participation .................................. 6 Education Display promoting the Angus Breed ..... 25 If steers and breeding animals are both exhibited, points may be combined to select a winner. For breeding animals, the animal must be registered with papers. This is open to exhibitors with one or more breeding and/or market animals. Winning the award in previous years shall not exclude an exhibitor from winning again. For market steers this award should go to the highest placing predominately black steer, the sire must be Angus. It must be kept in mind that the purpose of this award is the promotion of the Angus breed. It is important therefore, that Angus breeding animals should take precedence over market animals. Idaho Cattle Association Beef Award - The Idaho Cattle Association will present an engraved belt buckle to one FFA and one 4-H youth for a Superior Beef Project. • Award recipient should exhibit the best combination of performance, sportsmanship and

citizenship. • Award recipient should be enrolled in a beef project in the year the award is presented. • The Superior Beef Award/belt buckle should be awarded to an individual only once. The standing county awards committee in conjunction with FFA advisors and Extension Educators will determine the Superior Beef Award. The American Tarentaise Association Outstanding Tarentaise Breeding Heifer - This award is given to the outstanding Tarentaise Breeding Heifer at the Canyon County Fair. Chanol Red Angus - Outstanding Red Angus Breeding Animal - This award is given to the outstanding Red Angus breeding animal. Females and bulls are eligible. Steers are not eligible. The exhibitor must own the animal. Award is sponsored by Chanol Red Angus, Caldwell, Idaho.

4-H & FFA EXHIBITOR GUIDE DAIRY CATTLE

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Dairy Cattle

Superintendents: Cassidy Rueth & Jessica Morford

Exhibit Schedule Entries Close Monday, July 1 4-H Interview Evaluation (no animal required) July 11, 12, 17 Arrival - Health Check Tuesday, July 23, 5:30-7:30 p.m. Exhibitor Meeting - CWI Stage Tuesday, July 23, 7:30 p.m. Dairy Cattle Show Animal Costume Contest - Fair Building

Friday, July 26, 11:00 a.m. Saturday, July 27, 7:00 p.m.




2. ARRIVAL - Stock trailers with dairy cattle are to line up facing west on Stock Trail Road, enter Gate 4 & exit Gate 1 off of 22nd Avenue.

3. RELEASE - Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m. Dairy cattle will exit Gate 1 from 10:00 p.m. - Midnight. Exhibitors must strip all bedding to the center of the aisle onto the asphalt and clean all trash in exhibitor area before release.

4. HEALTH INSPECTION - Upon unloading, all dairy cattle will be inspected by a veterinarian. A $1.00 per animal health inspection fee will be assessed to dairy exhibitors due with entry by July 1. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based upon the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final!

5. HEALTH REQUIREMENTS, BRUCELLOSIS - All female cattle four months of age or older must have a legible brucellosis vaccination tattoo. Non-vaccinated females over twelve months of age must have a negative brucellosis test within thirty days of entry into the Fair.

6. Please see superintendent or Exhibits Supervisor for milk disposal areas.

7. It is recommended that all dairy animals have a safety rope (or neck strap) in addition to halter when tied.

4-H & FFA EXHIBITOR GUIDE DAIRY CATTLE

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Division 8001 - Dairy Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior Division 8002 - Dairy Quality 1. All recognized breeds to be shown separately plus crossbred class.

2. Important: all breeds will use March 1, and September 1, base dates.

3. Producing cows may check in and check out the day they are judged. Please designate this option on the entry form. Animal must be accompanied by a certificate of veterinarian inspection. See health inspection section for more details.

Class A Heifer, Junior Calf, born on or between March 1, 2019 and June 30, 2019 B Heifer, Intermediate Calf, born on or between December 1, 2018 and February 28, 2019 C Heifer, Senior Calf, born on or between September 1, 2018 and November 30, 2018 D Heifer, Summer Yearling, born on or between June 1, 2018 and August 31, 2018 E Heifer, Junior Yearling, born on or between March 1, 2018 and May 31, 2018 F Heifer, Winter Yearling, born on or between December 1, 2017 and February 28, 2018 (Not in milk) G Heifer, Senior Yearling, born on or between September 1, 2017 and November 30, 2017 (Not in milk) Junior Division Champion Heifer, 1st & 2nd from Classes B-H H Un-freshened two year old, born on or between September 1, 2016 and August 31, 2017 I Producing Cow 2 and 3 year olds born on or between September 1, 2015 and August 31, 2017 J Aged cows (4 years and older) born on or before August 31, 2015 Senior Division Champion Female, 1st & 2nd Place from Classes I-K Champion Female by breed, Division Champions & Reserve Champions Grand Champion Female, Breed Champions & Reserve Champions

4-H & FFA EXHIBITOR GUIDE DAIRY GOAT

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Dairy Goat

Superintendent:

Exhibit Schedule

Entries Close Monday, July 1 4-H Interview Evaluation (no animal required) July 11, 12, 17 Arrival - Health Check Tuesday, July 23, 5:00-8:00 p.m. Exhibitor Meeting - Fair Building Tuesday, July 23, 8:00 p.m. Milk Out Thursday, July 25, 8:00-10:00 p.m. Dairy Goat Show - Fair Building Friday, July 26, 8:00 a.m. Animal Costume Contest Fair Building Saturday, July 27, 7:00 p.m. Tack & Equipment Removal (by hand only) Animals Released



2. SHOW LIMIT - The number of dairy goats exhibited at the Fair will be limited to four per exhibitor. Number of total goats (including dairy, meat, pack and pygmy goats) exhibited at Fair will be limited to six per exhibitor. Each exhibitor will be assigned a maximum of two dairy goat pens.

3. ARRIVAL - Goats are to enter Gate 2 off of 22nd Avenue.

4. RELEASE - Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m. Goats will load out Gate 2. Exhibitors must strip all bedding to the center of aisle onto the asphalt and clean all trash in exhibitor area before release.

5. HEALTH INSPECTION - Upon unloading, all dairy goats will be inspected by a veterinarian. A $1.00 per animal health inspection fee will be assessed to dairy goat exhibitors due with entry by July 1. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. All dairy goats will be inspected for any open abscesses, goat pox, scours or other contagious or infectious disease. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final!

6. ANIMAL IDENTIFICATION - Before admittance to the Fair, all goats (except wethers) must be identified with an official Idaho or Federal Scrapie Program tag. Goats registered through a recognized national breeding registry may be tattooed, but registration papers must accompany each goat. Unregistered goats may have an approved USDA tattoo. The veterinarian will inspect tattoos before issuing stall cards.

7. All dairy goats must be dehorned. Scurs less than 1” in length will be allowed. Pack goats also showing as dairy goats must be dehorned.

8. Each recognized breed will show separately.

4-H & FFA EXHIBITOR GUIDE DAIRY GOAT

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9. MILK OUT - A pre-show milk out is required. All milking does must be fully milked out by the

exhibitor Thursday, July 25 between 8:00 - 10:00 p.m. Immediately after milking, the exhibitor will check-in all animals with the dairy goat superintendent during the designated time to be eligible to show. The superintendent shall not draw milk. Any doe not milked out to all specifics set forth in this rule shall be barred from the show.

10. Please see superintendent or Exhibits Supervisor for milk disposal areas.

11. Cloverbuds have the option of housing one animal for the duration of Fair or bringing one animal the day of show for participation. Animals brought day of show will need a health certificate dated within two weeks of the Fair, or have been inspected during the health checks on Tuesday, July 23 or Wednesday, July 24. Due to space limitations, Cloverbuds are not guaranteed pen space and there will not be single animal pens assigned. Exhibitors wanting/needing to pen separately will be responsible for providing a pen divider.

Division 9001 -Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Classes will show following ADGA guidelines. Class A FFA G 4-H Cloverbud (Participation only, not

judged. Dwarf and mini goat only) B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior Division 9002 - Breeding Dairy Goats Base date for age is July 1. Class Junior Does (not in milk) A 1 month to under 6 months B 6 months to under 12 months C 12 months to under 24 months Champion Junior Doe by breed Best Junior Doe of Show

Senior Does (in milk) D 12 months to under 24 months E 24 months to under 48 months F 48 months and older Champion Senior Doe by breed Best Senior Doe of Show

Any breed age category with less than 3 animals will combined with the next age division.

Breeds with less than 3 total animals will be combined in All Other Breeds.

G Pet - To be judged on condition, general conformation and temperament. All animals judged together and may not cross enter in any other quality class.

H Best Udder of each breed (determined by the judge)

I Best Udder of show (all breeds, determined by judge)

J Angora Goats

4-H & FFA EXHIBITOR GUIDE MEAT GOAT

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Meat Goat

Superintendent: Patsy Walrath

Exhibit Schedule Entries Close Monday, July 1 4-H Interview Evaluation (no animal required) July 11, 12, 17 Arrival - Weigh-In/Health Check Tuesday, July 23, 5:00-8:00 p.m. Exhibitor Meeting - Fair Building Tuesday, July 23, 8:00 p.m. Meat Goat Show (Showmanship & Breeding) - Charolais Barn Wednesday, July 24, 8:30 a.m. Market Goat Sale Photos Wednesday, July 24

9:00-11:00 a.m., 2:00-5:00 p.m. Market Goat Show - Charolais Barn No Sale Forms due one (1) hour after exhibitors last market class

Thursday, July 25, 1:00 p.m. Thursday, July 25

Fair Final Drive - Selection of Grand Champion Market Goat Market Livestock Sale Animal Costume Contest - Fair Building

Thursday, July 25, 7:00 p.m. Saturday, July 27, 10:00 a.m. Saturday, July 27, 7:00 p.m.




2. SHOW LIMIT - The number of meat goats exhibited at Fair will be limited to four per exhibitor (maximum of two market goats). Number of total goats (including dairy, meat, pack and pygmy goats) exhibited at Fair will be limited to six per exhibitor.


4. RELEASE - Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m. Goats will load out Gate 2. Exhibitors must strip their pens and clean all trash in exhibitor area before release.

5. HEALTH INSPECTION - Upon unloading meat goats will be inspected by a veterinarian. A $1.00 per animal health inspection fee will be assessed to meat goat exhibitors due with entry by July 1. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. All meat goats will be inspected for any open abscesses, goat pox, scours or other contagious or infectious disease. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final!


4-H & FFA EXHIBITOR GUIDE MEAT GOAT

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7. All meat goats may be shown with or without horns, but it is recommended that breed standard be

followed for breeding does.

8. Goats may be shown in collars or halters. Prong collars may be used on breeding does only.

9. Market goats must be born after January 1, 2019.

10. Minimum weight of market goats at final weigh-in is 65 lbs. with no maximum. Goats weighing under 65 lbs. will be shown in the feeder class and are not eligible to be sold.

11. All market goats must be neutered completely. No bucks will be able to show or sell as market livestock.

12. Animals should be fit according to meat goat standards (hair length of 1/4” to 3/8” is ideal). Breeding goats should be fit according to breed standards and are not fit the same as a market animal.

13. All exhibitors will be required to show in both meat goat showmanship and quality class.

14. Market sale goats must be designated immediately following completion of judging. Division 9003 - Meat Goat Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior Division 9004 - Market Meat Goats Class A Market Goat Division 9005 - Breeding Meat Goats 1. Fullblood - Pure lineage (does not need to be

registered), meets breed standard. Percentage (Crossbred) - animal being graded up from unknown or mix breed stock, may not meet breed standard (typically includes dairy crosses).

2. Breeding meat goat does are allowed to have horns. Horns should be dark, round, strong, of moderate length, positioned well apart and have a gradual backward curve before turning outward symmetrically.

Class A Percentage Junior Doe,1 month to 6

months B Percentage Junior Doe, 6 months to 1 year C Percentage Yearling Doe, 12-18 months D Percentage Yearling Doe, 18-24 months E Percentage Senior Doe, 2 years and older Champion & Reserve Champion Percentage

Doe F Full-blood Junior Doe, 1 month to 6 months G Full-blood Junior Doe, 6 months to 1 year. H Full-blood Yearling Doe, 12-18 months. I Full-blood Yearling Doe, 18-24 months. J Full-blood Senior Doe, 2 years and older. Champion & Reserve Champion Full-blood Doe Grand & Reserve Grand Champion Meat Goat Doe

4-H & FFA EXHIBITOR GUIDE PACK GOAT

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Pack Goat

Superintendent:

Exhibits Schedule Entries Close Monday, July 1 4-H Interview Evaluation (no animal required) July 11, 12, 17 Arrival - Health Check Tuesday, July 23, 5:00-8:00 p.m. Exhibitor Meeting - Fair Building Tuesday, July 23, 8:00 p.m. Pack Goat Obstacle Course - Charolais Barn Friday, July 26, 6:00 p.m. Animal Costume Contest - Fair Building Saturday, July 27, 7:00 p.m. Tack & Equipment Removal (by hand only) Animals Released



2. SHOW LIMIT: The number of pack goats exhibited at Fair will be limited to 1 per exhibitor. Number of total goats (including dairy, meat, pack and pygmy goats) exhibited at Fair will be limited to six per exhibitor. Each exhibitor will be assigned a maximum of one pen.


4. RELEASE - Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m. Goats will load out Gate 2.

5. HEALTH INSPECTION - Upon unloading, all pack goats will be inspected by a veterinarian. A $1.00 per animal health inspection fee will be assessed pack goat exhibitors due with entry by July 1. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. All pack goats will be inspected for any open abscesses, goat pox, scours or other contagious or infectious disease. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final!


7. Cloverbuds have the option of housing one animal for the duration of Fair or bringing one animal the day of show for participation. Animals brought day of show will need a health certificate dated within two weeks of the Fair, or have been inspected during the health checks on Tuesday, July 23 or Wednesday, July 24. Due to space limitations, Cloverbuds are not guaranteed pen space and there will not be single animal pens assigned. Exhibitors wanting/needing to pen separately will be responsible for providing a pen divider.

4-H & FFA EXHIBITOR GUIDE PACK GOAT

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8. Open to wethers, does and doelings, six months of age or older.

9. Any breed of goat is permitted.

10. All pack goats must wear flat buckle collar and be shown in packsaddle.

11. Pack goats are allowed to have horns. Pack goats also showing as dairy goats must be dehorned.

Division 9006 – Pack Goats Obstacle Course Showmanship Class Open to all eligible pack goats. Awards will be given to Grand Champion and Reserve Grand Champion Obstacle Course Showmanship exhibitors. Class A Showmanship & Obstacle Course

4-H & FFA EXHIBITOR GUIDE SHEEP

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Sheep

Superintendent: Britany Cunningham & Pat Dixon Exhibit Schedule

Entries Close Monday, July 1 4-H Interview Evaluation (no animal required) July 11, 12, 17 Arrival - Weigh-In/Health Check Tuesday, July 23, 5:00-8:00 p.m. Exhibitor Meeting Tuesday, July 23, 8:30 p.m. Sheep Show (Showmanship & Breeding) Wednesday, July 24, 1:00 p.m. Market Animal Photos Wednesday, July 24

9:00-11:00 a.m., 2:00-5:00 p.m. Market Sheep Show Thursday, July 25, 1:00 p.m. No Sale Forms due one (1) hour after exhibitors last market class Thursday, July 25 Fair Final Drive - Selection of Grand Champion Market Lamb Market Livestock Sale Animal Costume Contest - Fair Building

Thursday, July 25, 7:00 p.m. Saturday, July 27, 10:00 a.m. Saturday, July 27, 7:00 p.m.




2. SHOW LIMIT - The total number of sheep exhibited at Fair will be limited to four per exhibitor (maximum of two market lambs). No rams will be allowed to be shown.

3. ARRIVAL - Sheep are to enter Gate 2 off of 22nd Avenue.

4. RELEASE - Exhibitors may begin removing tack and equipment by hand only at 8:30 p.m. Trailers will be lined up facing West on Stock Trail Road. Sheep will load out Gate 4. Exhibitors must strip their pens and clean all trash in exhibitor area before released.

5. HEALTH INSPECTION - Upon unloading, all sheep will be inspected by a veterinarian. A $1.00 per animal health inspection fee will be assessed to sheep exhibitors due with entry by July 2. Any animal that has an indication or symptom of blue tongue, sore mouth, foot rot, sore sheath, or any obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based upon the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final!

6. ANIMAL IDENTIFICATION - Before admittance to the Fair, all sheep (except wethers) must be identified with an official Idaho or Federal Scrapie Program tag. Breeders should be tagging their sheep. Check with seller if there is no tag.

7. HEALTH REQUIREMENTS - Animals that prolapse (prolapse that will not return to normal position without assistance) during the Fair will not be allowed to show or sell and must be removed from the Fairgrounds immediately. To help prevent prolapse it is recommended that the tail be docked at the distal end of the caudal fold in accordance with AVMA guidelines. Lambs exhibiting evidence of surgically removed tail at initial or final weigh-in will not be allowed.


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Division 11001 – Sheep Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. All sheep in showmanship must be sheared (except breeding animals). Class A FFA B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 11002 – Market Sheep 1. Minimum weight at final weigh-in is 110 lbs. Lambs weighing under 110 lbs. will be shown in the

feeder class and are not eligible to be sold.

2. All market lambs must be slick shorn (recommended within one week prior to Fair).

3. All male market lambs must be neutered completely. No rams will be able to show or sell as market livestock.

4. Market sale lambs must be designated immediately following completion of judging.

5. All market lambs must be dehorned.

6. All market lambs will be entered for Average Daily Gain (ADG) awards. ADG awards will be given to the top ten lambs with the highest ADG.

7. Exhibitors will indicate Breed Division on the entry. Breed Divisions will be confirmed at final weigh-in by a Classifier. The decision of the Classifier can supersede the entry and will be final. Once animal completes the final weigh-in and leaves the scale area, no Division changes will take place.

8. Minimum number of lambs in a division is 12. All divisions will be shown by weight, with the exception of breed classes in Division D and E. In those divisions, if 6 or more of one breed check-in at Fair, that breed will have its own class. A breed class will include all lambs in the breed, regardless of weight. Breed classes may also be split by weight if the number of lambs that check-in at Fair exceeds 15.

Class A SUFFOLK 1. Black hair should cover the legs and head 2. Little to no wool should be on the head 3. No wool on the legs (below the knees and hocks) 4. Ears should be long, “bell-shaped” and covered with black hair 5. Body wool free of dark fibers


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B HAMPSHIRE

1. Head - face of good length, dark, free of wool from eyes down, unbroken wool cap extending from neck over forehead.

2. Ears moderate in length, thick, covered with coarse dark brown or black hair, free from wool 3. Legs - some wool below knee

4. Nose - broad muzzle, coarse dark brown or black hair, wool feathering desirable, open around eye, “frostiness” on nose

5. Body wool free of dark fibers 6. Off color - free of white spots on jaws, legs and ears

C NATURAL COLORED 1. Any breed of sheep that has a predominant “blue or black tint” to the skin and wool. The body

must have this predominant blue or black tint over the majority of the body.

D BLACK FACE OTHER PUREBRED/BLACK FACE CROSS 1. Any other purebred black face breed of sheep (i.e. Shropshire, Oxford, etc.) and all crosses of

black face breeds of sheep (including Suffolk and Hampshire cross sheep). 2. No crosses of black face breeds with white face breeds of sheep will be classified into this

division.

E WHITE FACE OTHER PUREBRED/WHITE FACE CROSS (Includes Speckled) 1. Any other purebred white face breed of sheep (i.e. Dorset, Southdown, etc.) and all crosses of

white face breeds of sheep with any other breed of sheep (white or black face) will be classified in this division.

Breed Division Champion & Reserve Champion Market Lamb Grand & Reserve Grand Champion Market Lamb Division 11003 - Breeding Sheep All sheep shown in breeding classes are ineligible for market lamb classes. The base date is September 1st. EWES - Recognized breeds to be shown separately plus crossbred class. Class A Ewe lamb, born January 1 - present date (Ewe lambs cannot have shown in the market class) B Ewe lamb, born August 31 - December 31. (Ewe lambs cannot have shown in the market class) C Yearling Ewe, one year and under two years D Ewe, over two years (must have been bred or lambed) Champion & Reserve Champion Ewe Grand & Reserve Grand Champion Ewe OTHER E Haired Sheep

4-H & FFA EXHIBITOR GUIDE SWINE

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Swine Superintendents: Kirk Pugsley & Logan Thornton

Exhibit Schedule Entries Close Monday, July 1 4-H Interview Evaluation (no animal required) July 11, 12, 17 Arrival - Weigh-In/Health Check Tuesday, July 23, 6:00-9:00 a.m. Exhibitor Meeting Tuesday, July 23, 10:00 a.m. Market Animal Photos Tuesday, July 23, 11:00 a.m. Show Ring open for practice Tuesday, July 23, 3:00-5:00 p.m. Swine Show (Showmanship & Breeding) Wednesday, July 24, 8:00 a.m. Market Swine Show Thursday, July 25, 8:00 a.m. No Sale Forms due one (1) hour after exhibitors last market class Fair Final Drive - Selection of Grand Champion Market Hog Swine Activity

Thursday, July 25, 7:00 p.m. Friday, July 26, 5:00 p.m.

Market Livestock Sale Animal Costume Contest - Fair Building

Saturday, July 27, 10:00 a.m. Saturday, July 27, 7:00 p.m.

Tack & Equipment Removal (by hand only) Sunday, July 28, 8:30 p.m. Animals Released Sunday, July 28, 9:30 p.m.


2. ARRIVAL - Stock trailers with swine will line up facing West on Stock Trail Road and pull up to Gate 3 to unload animals. Animals must be clean before weigh-in, if not they will be turned away to be cleaned, then may return to the end of the line. Ear tags must be clean and readable.

3. RELEASE - Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m. Trailers will be lined up facing West on Stock Trail Road, swine will load out Gate 3. Exhibitors must have club representatives available to assist with pen tear down at the designated time (TBA at exhibitor meeting) on Monday, July 29 or Tuesday, July 30.

4. HEALTH INSPECTION - Upon unloading, all swine will be inspected by a veterinarian and certified free from Atrophic Rhinitis, lice mange and other diseases. A $1.00 per animal health inspection fee will be assessed to swine exhibitors due with entry by July 1. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final!

5. HEALTH REQUIREMENTS, PSEUDORABIES - Out-of-state swine must meet Idaho interstate shipping regulations. These can be found at http://www.idahoag.us

6. HEALTH REQUIREMENTS, SWINE BRUCELLOSIS - Breeding swine must be accompanied by a test chart showing negative results for swine brucellosis at a dilution of 1 to 25 within 30 days of entering the show. Breeding swine that originate from a currently validated brucellosis free herd must include herd validation number and expiration date on the health certificate.

http://www.idahoag.us/


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Division 12001 - Swine Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. No oil based products allowed. Class A FFA B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 12002 - Market Swine 1. Minimum weight at final weigh-in is 220 lbs. Swine weighing under 220 lbs. will be shown in the

feeder class and are not eligible for the market animal sale or the champion drive. There will be no separation of breeds or champion drive for the feeder class.

2. The same animal may not be shown in both breeding and market classes.

3. Clipping of ears or body shaving is not required. Body shaving is not recommended. Hair should be no shorter than 1/4 inch. No oil based products allowed.

4. Eligible market swine must be designated for sale immediately following completion of market judging.

5. Market swine will be divided into divisions by breed according to the classification guidelines below. The breed of each animal will be determined by the Swine Superintendent at the final weigh-in. Once the animal leaves the scale area the breed classification cannot be changed.

DUROC A. Red in color and possesses Duroc breed character. Ears down and medium size. B. Must not have any white hair located on the animal. C. Must not have any black hair located on the animal. D. Maximum of three black spots on the skin and none of these spots can be larger than two inches in

diameter. E. No shading or indication of a belt. HAMPSHIRE A. Black in color with a white belt starting on the front leg. The belt may partially or totally encircle the

body. B. Must possess Hampshire breed character. Ears erect and not rounded. C. Must not have any white hair or indications of streaking on the forehead. D. Must not have any red hair.

YORKSHIRE A. White in color and possesses Yorkshire breed character. Ears must be erect. B. No hair color other than white. C. No colored skin pigmentation larger than one U.S. minted silver dollar. D. No masking above the eyes larger than a U.S. minted silver dollar.


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OTHER PUREBRED SPOTTED A. Black and white in color. B. Possesses Spotted breed character. C. Ears cannot be erect. D. No red tinted or sandy brown spots. E. No solid black head from ears forward. F. No distinct white belt pattern (hair or skin) encircling and extending down and onto each shoulder. G. Any signs of weighted ear tags or evidence of past existence of such ear tags are determined to be

not permissible and are grounds for disqualification.

POLAND CHINA A. Possesses Poland China breed character. B. Black with white face and switch (unless tail is docked). Three of the four legs must be white. May

have occasional splash of white on body. C. Tail docking is permissible, eliminating that white point. D. Maximum of one black leg. E. Ears down. F. No evidence of belt formation. G. No red or sandy hair and/or pigment. H. No weighted ear tags or evidence of tampering with possible ear tags.

BERKSHIRE A. Black and white with erect ears exhibiting Berkshire breed character. B. Must have white on face and tail, unless tail is docked. Three of four legs must be white. C. No solid white or solid black face from the ears forward. D. No solid black nose (rim of nose). E. White is allowed on the ears, but neither ear can be entirely white. F. One occasional splash of white may appear only on the body.

CHESTER WHITE A. Possesses Chester White breed characteristics. Ears must be down and medium size. B. Solid white in color, no color on the skin larger than a silver dollar and no colored hair. C. Any signs of weighted ear tags or evidence of past existence of such ear tags are determined to be

not permissible and are grounds for disqualification. D. Ears must be down and medium sized.

LANDRACE A. Must be white in color and possess Landrace Breed character. (Ears must be down) B. Must NOT allow any color hair other than white. C. Must NOT allow more than three spots of skin pigmentation. D. Must NOT allow any spot of skin pigmentation larger than one U.S. minted quarter.

HEREFORD A. To be eligible for registration they must have 2/3 white face and 2/3 red body. B. They cannot have any white beyond the middle of the shoulders and over the back. C. They cannot have any belt. D. They must have at least 3 white legs 1 inch high and must go all the way around the leg.


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CROSSBRED Barrows/Gilts of any coloration pattern or pigmentation are eligible for entry in this breed. Crossbred swine will split into two divisions as follows.

LIGHT CROSS A. Swine with diluted skin pigmentation of the following colors; sandy, rusty, orange or blue will be

considered as Light Cross.

DARK CROSS A. Swine with undiluted black, and/or undiluted red pigmentation, comprising at least 20% of total

body area, shall be considered a Dark Cross. B. Swine may be black or red belted, black patched or spotted, with Poland China, Hampshire,

Berkshire, or Spot appearance.

BREED DIVISIONS The three purebred breeds with the highest number of entries will have Breed Divisions. All other breeds will show in the All Other Breeds Division. The total number of Breed Divisions will be six. - Light Cross - Dark Cross - All Other Breeds (AOB) - to include all other purebred breeds. WEIGHT DIVISIONS - Light Weight - 220-249 - Middle Weight - 250-279 - Heavy Weight - 280-300+

Breed specific divisions will be divided into weight divisions in the interest of show ring limitations: light (220-249), middle (250-279) and heavy (280-300+). First and second place in each class will return to compete for weight division champion & reserve champion. Weight division champions & reserve champions will compete for overall breed champion & reserve champion. Breed champions & reserve champions will compete in the Grand Champion Market Hog Drive. Class A Market Hog Division 12003 - Breeding Swine All recognized breeds to be shown separately plus crossbred class. A Gilt, 12 months and younger B Sow, 1 year and older Champion Female by breed, 1st & 2nd Place from Class A & B Grand Champion Female, Breed Champions & Reserve Champions

4-H & FFA EXHIBITOR GUIDE HORSE

53

Horse Superintendent: Dixie Christensen

Exhibit Schedule

Entries Close Monday, June 17 4-H Interview Evaluation July 11, 12, 17 Open Riding Exhibitor Meeting

Saturday, July 20, 6:30-7:30 a.m. Saturday, July 20, 7:30 a.m.

Horsemanship, Showmanship, Western Pleasure, Bareback, Hunt Seat Equitation, Trail, English Equitation, English Pleasure, Games

Saturday, July 20, 8:00 a.m.

Open Riding Exhibitor Meeting Ranch Trail, Ranch Pleasure, Ranch Roping 4-H & FFA Horse Awards Presentation (Fair Building)

Sunday, July 21, 6:30-7:30 a.m. Sunday, July 21, 7:30 a.m. Sunday, July 21, 8:00 a.m. Saturday, July 27, 8:00 p.m.

FAIR HORSE SHOW WILL BE HELD AT BIRT’S ARENA

2520 E. LEWIS LANE, NAMPA, ON JULY 20 & 21

1. General 4-H and FFA rules listed in this guide apply to all exhibitors. 2. INDIVIDUAL EVALUATIONS - All youth enrolled in the 4-H Horse Project must participate in

individual evaluation to complete their project and participate in Fair show classes. All evaluations are pre-scheduled at a specific time for each individual. Please check with your leader, horse superintendent or the Extension Office for specific time schedule.

3. CLASS & RULE BOOK - Horse rules and class descriptions are available in the Canyon County 4-H Horse Classes and Rules Book. You may obtain a copy through the Canyon County Extension Office. Any rules in the Exhibitor Guide supersede all other rules.

4. All youth participants in Idaho 4-H horse activities or events must wear an ASTM-SEI approved equestrian helmet whenever mounted on an equine, or are in a vehicle (cart, wagon, buggy, etc.) being pulled by an equine.

5. STALLING AT FAIR - Trailers unloading horses for day stalling will back in Gate 4 during assigned times for unloading. After unloading, trailer must be immediately removed from grounds. Leaders - check in with Horse Superintendent for your stall assignments and to receive stall cards. DAILY RELEASE - Exhibitors may begin taking down stall decorations and removing tack and equipment at 8:30 p.m. Before release, stalls must be picked with clean shavings added on Thursday-Saturday and fully stripped bare on Sunday.


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Age classes are as follows: (All ages as of January 1 of current year)

• Novice - Ages 8-10, first year of showing (all classes walk/trot only)

• Walk/Trot Limited I - Ages 8-12 (all classes walk/trot; no cross entry in loping classes) o The division is intended to provide a safe environment for these individuals not

comfortable loping or who need more experience showing. o A youth exhibitor is only eligible to win the High Point award in this division one time.

This is based on the exhibitor- not the horse/exhibitor pair.

• Walk/Trot Limited II - Ages 13-18 (all classes walk/trot; no cross entry in loping classes) o The division is intended to provide a safe environment for these individuals not

comfortable loping or who need more experience showing. o A youth exhibitor is only eligible to win the High Point award in this division one time.

This is based on the exhibitor- not the horse/exhibitor pair.

• Junior - Ages 8-10 (walk/trot/lope - no cross entry in walk/trot classes)

• Intermediate - Ages 11-13 (walk/trot/lope - no cross entry in walk/trot classes)

• Senior - Ages 14-18 (walk/trot/lope - no cross entry in walk/trot classes)

• FFA - All FFA members, any age (Showmanship only - for all other divisions enter appropriate age group above)

Division 13001 - Horse Showmanship Participation in Showmanship is MANDATORY for youth participating in any other horse division or activity during Fair. Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Exhibitors may show English or Western. Walk/Trot Limited must show in Junior, Intermediate or Senior age groups as appropriate for this division. Class A Novice B Junior C Intermediate D Senior E FFA

Division 13002 - Bareback Equitation Class A Novice B Walk/Trot Limited I C Walk/Trot Limited II D Junior E Intermediate F Senior Division 13004 - Horsemanship Pattern class with rail work optional. Class A Novice B Walk/Trot Limited I C Walk/Trot Limited II D Junior E Intermediate F Senior


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Division 13005 - Western Pleasure Class A Novice B Walk/Trot Limited I C Walk/Trot Limited II D Junior E Intermediate F Senior

Division 13012 - Trail May not cross enter with In-Hand Trail Class A Novice B Walk/Trot Limited I C Walk/Trot Limited II D Junior E Intermediate F Senior Division 13013 - In-Hand Trail May not cross enter with Trail. Horses must be 2 years or younger or be a miniature horse. Class H Weanling I Yearling J 2 year old K Miniature Horse Division 13014 - English Equitation Pattern class with rail work optional. Class A Novice B Walk/Trot Limited I C Walk/Trot Limited II D Junior E Intermediate F Senior

Division 13015 - English Pleasure Class A Novice B Walk/Trot Limited I C Walk/Trot Limited II D Junior E Intermediate F Senior Division 13017 - Hunt Seat Equitation over Ground Poles Novice and Walk/Trot Limited age groups only. Class A Novice B Walk/Trot Limited I C Walk/Trot Limited II Division 13019 - Hunt Seat Equitation over Cavallettis Height may vary by class. One foot or less in height. Class A Junior B Intermediate C Senior Division 13021 - Ranch Trail Class L Cowhands (Ages 8 – 12) M Wranglers (Ages 13-18) Division 13022 - Ranch Pleasure/Riding Class L Cowhands (Ages 8-12) M Wranglers (Ages 13-18) Division 13023 - Ranch Roping Class Class L Cowhands (Ages 8-12) M Wranglers (Ages 13-18)

4-H & FFA EXHIBITOR GUIDE CAT

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Cat

Superintendent: Robin Hopper

Exhibit Schedule Entries Close Monday, July 1 4-H Interview Evaluation (No animal required) July 11, 12, 17 Check In (Canyon County Extension Office) Wednesday, July 24, 8:30 a.m. Exhibitor Meeting Wednesday, July 24, 8:45 a.m. Cat Show Wednesday, July 24, 9:00 a.m. Animals Released Immediately following show

Cat Show will be held at the Canyon County Extension Office, 501 Main Street, Caldwell.


2. HEALTH INSPECTION - Upon entry to the Extension Office all cats will be inspected by the Cat Superintendent to ensure no sign of disease. Exhibitor must also present the superintendent with proof of vaccinations (rabies and FVRCP) for the current year. For cats living an indoor/outdoor lifestyle, it is recommended that they be vaccinated for Feline Leukemia. Any animal showing signs of disease will not be allowed. Health decisions made by superintendent may be verified by a veterinarian. This decision will be final!

3. Cats should be clean, free of diseases, well groomed, with front and back nails clipped for ease of handling.

4. All cats will be brought in and taken home the day of the Cat Show.

5. No cat under four months of age is allowed in the Cat Show.

6. All cats should be brought in adequate carry cages that they cannot easily jump out of.

7. All cats must be on a leash. Division 17001 - Cat Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud (participation only, not judged) B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

4-H & FFA EXHIBITOR GUIDE CAVY

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Cavy Superintendent: Debbie Buxton

Exhibit Schedule

Entries Close Monday, July 1 4-H Interview Evaluation (No animal required) July 11, 12, 17 Check In (Enter Gate 2, O’Connor Field House) Friday, July 26, Noon-12:45 p.m. Exhibitor Meeting Friday, July 26, 12:45 p.m. Cavy Show Friday, July 26, 1:00 p.m. Animals Released (Exit Gate 2) Immediately following show


2. Cavy Show will be held in the 4-H Department of the O’Connor Field House.

3. HEALTH INSPECTION - Upon entry to the Fairgrounds all cavies will be inspected by the Cavy Superintendent to ensure that no signs of disease, ear mites or colds are present. Any animal showing signs of these conditions will not be allowed. Health decisions made by superintendent may be verified by a veterinarian. This decision will be final!

4. All cavies will be brought in and taken home the day of the show.

5. Member cannot exhibit more than 4 cavies.

6. Any recognized breed may show.

7. Footpad should be clean.

8. Cavies not entered in the proper class will be eliminated from that class and may be entered in the correct class, if it has not been judged.

9. Members must be present to have cavies judged.

10. All cavies must have ear tags. Local cavy breeders will tag ears.

11. Exhibitor must provide water source for cavies. If hot weather please bring two frozen pop bottles to cool cavies.

Division 15001 - Cavy Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud (participation only, not

judged) B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 15002 - Cavy Quality Please enter the appropriate breeding class. Class A Senior Boar (over 32 oz.) B Intermediate Boar (up to six months,

22-32 oz.) C Junior Boar (up to four months,

12-22 oz.) D Senior Sow (over 32 oz.) E Intermediate Sow (up to six months,

22-32 oz.) F Junior Sow (up to four months,

12-22 oz.) G Pet - To be judged on condition, general

conformation and temperament.

4-H & FFA EXHIBITOR GUIDE DOG

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Dog

Superintendents: Julie Bender & Ariel Agenbroad

Exhibit Schedule Entries Close Monday, July 1 4-H Interview Evaluation (No animal required) July 11, 12, 17 Check In (Enter Gate 2) Friday, July 26, 6:30-7:30 a.m. Exhibitor Meeting Friday, July 26, 7:30 a.m. Dog Show Friday, July 26, 8:00 a.m. Animals Released (Exit Gate 2) Immediately following show


2. Dog Show will be held in the Canyon Corral Tent, located southeast of the Charolais Barn.

3. HEALTH INSPECTION - Upon entry to the Fairgrounds all dogs will be inspected by a veterinarian to ensure that no signs of disease are present. A $1.00 per animal health inspection fee will be assessed to dog exhibitors and is due with entry by July 1. Dog exhibitors must also present the superintendent/veterinarian with a copy of animal’s vaccination (including rabies, distemper & parvo) and health records. It is highly recommended that dogs be given the Bordetella vaccination & canine influenza vaccination at least one month prior to show. The canine influenza booster may be given just prior to show. Any animal showing signs of a health condition will not be allowed. This decision will be final!

4. All dogs will be brought in and taken home the day of the show.

5. All dogs exhibited must be crated or on a lead at all times, and kept in the dog exhibit area. No dogs are to be left unattended.

6. Youth must exhibit dog in showmanship. Obedience is optional.

7. Bitches in season must be reported to the superintendent and judge and may be shown in showmanship at the discretion of the judge. The judge must remove from competition, any dog that is not kept under control by its handler, any handler who interferes willfully with another competitor or his/her dog, and any handler who abuses his dog in the ring. If a dog or handler is expelled or excused by a judge, the reason shall be stated in the judge’s book or in a separate report.

8. A chain collar “choke” is permitted, however a show lead and collar is preferred.

9. Leads used in showmanship classes should be no longer than six feet and made of leather or nylon.

10. All dogs exhibited in obedience classes must have a slip collar and a six-foot lead.

11. All canopies need to be set up behind CNR fence under the grandstands. No canopies on the grass or in walk ways.

12. All dogs exhibited must be at least six months old.


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Division 16001 - Dog Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud (participation only, not judged) B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 16002 - Dog Obedience Pre-Novice - All exercises performed on leash. Sits & downs performed as a group. • Heel • Figure 8 • Stand for exam • Recall • Long sit (1 minute) • Long down (3 minutes)

Class A Pre-Novice A - 1st year exhibitor and 1st

year dog (dog has never shown at any obedience competition)

B Pre-Novice B - 2nd year or higher exhibitor and 1st year dog

C Pre-Novice C - 2nd year or higher exhibitor and 2nd year or higher dog not ready for off leash (An exhibitor who has received a (flat) blue ribbon for two consecutive years in this class must move on to Novice.)

Novice - On/Off Lead • Heel on leash • Figure 8 on leash • Stand for exam off leash • Heel free off leash • Recall off leash • Long sit (1 minute off leash) • Long down (3 minutes off leash)

Class D Novice A - 1st year for exhibitor and dog

showing in Novice E Novice B - 2nd year or higher showing in

Novice (An exhibitor who has received a (flat) blue ribbon for two consecutive years in this class must move on to Graduate Novice.)

Graduate Novice - On/Off Lead • Heel on leash • Figure 8 off leash • Stand for exam off leash • Heel free • Long sit (3 minutes with handler out of

sight) • Long down (5 minutes with handler out

of sight) • Drop on recall off leash

Class F Graduate Novice A - 1st year showing in

Graduate Novice G Graduate Novice B - 2nd year or higher

showing in Graduate Novice (An exhibitor who has received a (flat) blue ribbon for two consecutive years in this class must move on to Open.)


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Open - All exercises performed off leash • Heel & figure 8 • Drop on recall • Retrieve on the flat • Retrieve over high jump • Broad jump • Long sit (3 minutes with handler out of

sight) • Long down (5 minutes with handler out

of sight

Class H Open A - 1st year showing in Open I Open B - 2nd year or higher showing in

Open (An exhibitor who has received a (flat) blue ribbon for two consecutive years in this class must move onto Utility.)

Utility - All exercises will be performed off leash • Signal exercise • Scent discrimination • Directed retrieve • Moving stand and examination • Directed jumping

Class J Utility

Showmanship 4-H Dog Project Score Sheet

Handling & Showmanship 50 points *Ability to control and handle dog to its best advantage 20 points Neatness of handler’s appearance 10 points

Ability to answer judge’s questions 10 points

Ability to follow instructions of judge 5 points

Courtesy to judge, ring stewards, and fellow competitors 5 points

The Animal 50 points

Temperament 15 points Condition 15 points Eyes/Ears/Teeth 5 points Coat 10 points Nails 5 points

Total 100 points

4-H & FFA EXHIBITOR GUIDE POULTRY

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Poultry

Superintendents: Marcie Flatt & Greg Harness

Exhibit Schedule

Entries Close Monday, July 1 4-H Interview Evaluation (No animal required) July 11, 12, 17 Arrival - Check In Wednesday, July 24, 5:00- 8:00 p.m. Exhibitor Meeting Wednesday, July 24, 8:00 p.m. Market Broiler Photos Thursday, July 25, 7:00-7:30 a.m. Poultry Show Thursday, July 25, 8:00 a.m. Market Livestock Sale Saturday, July 27, 10:00 a.m. Animals Released Sunday, July 28, 8:30 – 10:30 p.m.


2. ARRIVAL - Poultry will enter Gate 2 off of 22nd Avenue.

3. RELEASE - Animals and supplies may be hand carried from the Fairgrounds, through Gate 2, beginning at 8:30 p.m. No carts will be allowed until after 9:00 p.m. Exhibitors must clean cages and exhibitor area before release.

4. HEALTH INSPECTION - A $1.00 per animal health inspection fee will be assessed to poultry exhibitors due with entry by July 1. All poultry will be inspected by a poultry specialist prior to caging, and certified free from lice, mites or disease. Birds suffering from disease or external parasites at check-in will be refused entry. Health decisions made by the check-in specialist may be verified by a veterinarian. This decision will be final!

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5. All entries must include breed, variety, division, class, estimated birth date, sex and band number. Entries not completed correctly will be returned to the exhibitor.

6. Member cannot exhibit more than 6 poultry birds. A market pen will count as 3 birds.

7. All exhibits must have numbered leg bands matching the Fair entry form.

8. All exhibits must be health checked prior to caging. (No birds will be health checked without a numbered leg band.)

9. All poultry (except market pens) should be dusted prior to entry into the Fairgrounds. Registered pesticides can be obtained from your local feed mills or veterinary supply. Presence of lice or mites on fowl will be reason for disqualification and immediate removal.

10. Feet and legs should be clean and free from scaly leg mites prior to Fair entry.

11. A pair of ducks or geese consists of a male and a female in the same breed. A colored drake or gander and white duck or goose is not a pair.

12. 4-H/FFA member must be present to have poultry judged in quality classes.

13. All exhibitors must own and care for their poultry project a minimum of 90 days prior to Fair check-in. (Market pen - 8 weeks)

14. Cloverbuds have the option of housing one bird for the duration of Fair or bringing one bird the day of show, for the duration of the show. Birds brought day of show will need a health certificate dated within two weeks of the Fair, or have been inspected by the Poultry Specialist during check in on Wednesday, July 24.

4-H & FFA EXHIBITOR GUIDE POULTRY

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POULTRY ENTRY CODES & CLASSIFICATION Code Description P Pullet K Cockerel

(Hatched after January 1 of current year)

H Hen C Cock

(Hatched prior to January 1 of current year)

All ducks, geese and turkeys should be entered with the following codes on exhibitor entry form O.D Old Drake O.H Old Hen O.P Old Pair Y.D Young Drake/Tom Y.H Young Hen Y.P Young Pair Division 18001 - Poultry Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud

(participation only, not judged)

B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

POULTRY QUALITY CLASSES Division 18002 - Large Fowl Class A American B Asiatic C English D Mediterranean E Continental F All other Standard

Breeds G Mixed

Breed/Unrecognized Breeds & Varieties (not quality)

Division 18003 - Bantams Class A Game B Single Comb Clean

Legged (Not Game) C Rose Comb Clean Legged D All other combs/Clean

Legged E Feather Legged F Mixed

Breed/Unrecognized Breeds & Varieties

Division 18004 - Waterfowl Class A Ducks – Heavy B Ducks – Medium C Ducks – Light D Ducks – Bantam E Geese – Heavy F Geese – Medium G Geese – Light H All Other

Division 18005 - Turkeys Class A All Turkeys Division 18006 - Pigeons Class A All Pigeons Division 18007 - All Other Fowl Class A All Other Fowl Division 18008 - Market Pen Class A Market Pen. Each market pen shall consist of three meat breed or meat breed cross birds with a live weight of 6 to 8 pounds each. Birds should be at least 8 weeks and not over 10 weeks old. Each pen will be judged on uniformity and meat quality. Grand and Reserve Grand Champion pens will be required to sell at the Market Livestock Sale. All eligible pens (one per exhibitor) may sell at the Market Livestock Sale.

4-H & FFA EXHIBITOR GUIDE PYGMY GOAT

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Pygmy Goat

Superintendent:

Exhibit Schedule

Entries Close Monday, July 1 4-H Interview Evaluation (No animal required) July 11, 12, 17 Arrival – Health Check Wednesday, July 24, 5:00- 8:00 p.m. Exhibitor Meeting Wednesday, July 24, 8:00 p.m. Pygmy Goat Show Thursday, July 25, 5:00 p.m. Tack & Equipment Removal (by hand only) Animals Released



2. Due to space limitations, number of pygmy goats exhibited at Fair will be limited to four per exhibitor.

3. ARRIVAL - Pygmy Goats will enter Gate 2 off of 22nd Avenue.

4. RELEASE - Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m. Goats will load out Gate 2. Exhibitors must strip their pens and clean all trash in exhibitor area before release.

5. HEALTH INSPECTION - Upon unloading, all pygmy goats will be inspected by a veterinarian and certified free from diseases including lice & ringworm. The animal must be current on vaccinations including CDT. A $1.00 per animal health inspection fee will be assessed to pygmy goat exhibitors due with entry by July 1. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair must present the certificate at check-in. The check-in veterinarian will further inspect the animal to insure that the certificate is still valid based upon the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final!

6. ANIMAL IDENTIFICATION - Pygmy goats registered through a recognized national breeding registry may be tattooed or micro chipped, but registry papers must accompany each goat with the exception of wethers. Animals must have an identifying tattoo or tag (collar or ear) that corresponds with the entry form.

7. Horns are acceptable. Breed standards will apply in all quality classes.

8. All goats must be in good health, physical condition and properly groomed for exhibit and show.

9. Any animal released from the Fairgrounds must have a release form signed by the superintendent.

10. Cloverbuds have the option of housing one animal for the duration of Fair or bringing one animal the day of show for participation. Animals brought day of show will need a health certificate dated within two weeks of the Fair, or have been inspected during the small animal check in on Wednesday, July 24. NEW IN 2019: Due to space and pen limitations, Cloverbuds are not guaranteed pen space and there will not be single animal pens assigned. Exhibitors wanting/needing to pen an animal separately will be responsible for providing a pen divider.

4-H & FFA EXHIBITOR GUIDE PYGMY GOAT

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Division 19001 – Pygmy Goat Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud (participation only, not judged) B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior Division 19002 – Pygmy Goat Quality Please select the appropriate class for your pygmy goat project.

Wethers Class A Under 12 months B 12 – 24 months C 2 years or older Best of Show Wether Does Class D Under 12 months E 12 – 24 months F 2 years or older Best of Show Doe Division 19003 – Other All other goat breeds, types, or crossbreds. Class A Does B Wethers

4-H & FFA EXHIBITOR GUIDE RABBIT

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Rabbit

Superintendent: Robin Hopper

Exhibit Schedule Entries Close Monday, July 1 4-H Interview Evaluation (No animal required) July 11, 12, 17 Arrival - Health Check Wednesday, July 24, 5:00-8:00 p.m. Exhibitor Meeting Wednesday, July 24, 8:00 p.m. Rabbit Showmanship Friday, July 26, 8:00 a.m. Rabbit Quality Show Saturday, July 27, 8:00 a.m. Animals Released Sunday, July 28, 8:30 - 10:30 p.m.


2. ARRIVAL - Rabbits will enter Gate 2 off of 22nd Avenue.

3. RELEASE - Animals and supplies may be hand carried from the Fairgrounds, through Gate 2, beginning at 8:30 p.m. No carts will be allowed until after 9:00 p.m. Exhibitors must clean cages and exhibitor area before release.

4. HEALTH INSPECTION - Upon entry to the Fairgrounds a veterinarian will inspect for disease including ear mites and colds in all rabbits. Presence of mites or blood (fresh scabs) will be reason for disqualification and immediate removal. A $1.00 per animal health inspection fee will be assessed to rabbit exhibitors due with entry by July 1. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian, must present the certificate at check-in. The check-in veterinarian will further inspect the animal to insure that the certificate is still valid based upon the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final!

5. Member (except Cloverbuds) may exhibit up to 6 rabbits.

6. All rabbit exhibitors (except Cloverbuds) are required to house one rabbit, but not more than two for the duration of Fair. Additional rabbits will be brought in and taken home the day of the show. Animals brought day of show will need a health certificate dated within two weeks of the Fair, or have been inspected during the small animal check in on Wednesday, July 24.

7. Cloverbuds have the option of housing one animal for the duration of Fair or bringing one animal the day of show for participation. Animals brought day of show will need a health certificate dated within two weeks of the Fair, or have been inspected during the small animal check in on Wednesday, July 24.

8. Any recognized breed may show.

9. Rabbits not entered in the proper class will be eliminated from that class and may be entered in the correct class if it has not been judged.

10. Members must be present to have rabbits judged, unless they are participating in another 4-H/FFA event and are excused by the superintendent prior to the show.

4-H & FFA EXHIBITOR GUIDE RABBIT

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11. It is required that all rabbits be permanently ear marked (tattooed) to be eligible to show.

12. Exhibitor must provide a water source for the rabbit. If weather is hot please bring multiple frozen water bottles each day to cool rabbits.

13. Each club/chapter will act as a host/hostess in the rabbit barn during the Fair. Shifts will be assigned during the exhibitor meeting.

14. All rabbits shown must be in the member’s record book. Breed and variety of rabbit, ear tattoo number, birth date, and sex should be indicated on rabbit entry form.

15. The quality show will be judged using show cages. A show official will place all animals in cages for judging. Youth may observe judging, but will not identify their animals to the judge.

Division 14001 - Rabbit Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud (participation only, not judged) B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior Division 14002 - Rabbit Quality Each breed will show separately. Each breed’s variety will also be judged separately. Best of Breed is chosen from all varieties within that breed. Best of Show will be chosen from the Best of Breed winners. Classes will be judged by ARBA standards. A rabbit that does not meet purebred restrictions may be entered in the appropriate crossbred/pet class. Class A Senior Buck (over 8 months for large breeds and over 6 months for small breeds) B 6-8 months Buck (large breeds only) C Junior Buck (under 6 months for all breeds) D Senior Doe (over 8 months for large breeds and over 6 months for small breeds) E 6-8 months Doe (large breeds only) F Junior Doe (under 6 months for all breeds) G Crossbred, to be judged on meat quality and usable pelt only. All animals judged together. H Pets, to be judged on condition and manners only, all animals judged together

4-H & FFA EXHIBITOR GUIDE 4-H FAMILY & CONSUMER SCIENCES

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4-H Family & Consumer Sciences (FCS)

1. All general 4-H rules and regulations apply to Family and Consumer Sciences.

2. NEW IN 2019: FCS entries must be submitted online by Monday, July 1.

3. 4-H Superintendents will rely on the signatures of the 4-H leader and parents as a certification to the record book and that the exhibit is complete and ready to be judged. A project oral presentation is required. Exhibits will not receive an award if the record book is not signed. The 4-H member, leader and parent(s) must sign all record books.

4. Record book portfolios are optional to display and are not part of the judged exhibit.

5. A judge will evaluate all clothing, miscellaneous & foods exhibits and award a purple, blue, red, or white ribbon. Exhibits will be judged separately from the interview evaluation and record book.

6. 4-H members may exhibit two items per project. One item must fulfill the exhibit requirements for the project as described in the Idaho 4-H Project Requirements Handbook. A second item must demonstrate something else a youth learned in that project during the current project year.

7. Award of Excellence is awarded to only blue or purple ribbon exhibits within a project area. Grand and Reserve Grand Champion awards must have been awarded an Award of Excellence.

FCS Fair Schedule

July 11, 12, 17 FCS/Miscellaneous, small and large animal record book interview evaluation. 4-H leaders will schedule interview evaluations.

Monday, July 22

3:00 - 7:00 p.m. Check in all FCS/Miscellaneous exhibits at O’Connor Field House.

4:00 - 7:00 p.m. 4-H display area may be decorated. Contact Extension Office if willing to volunteer.

Tuesday, July 23

9:00 a.m. All FCS/Miscellaneous exhibits are judged.

Wednesday, July 24

7:00 p.m. Style Revue Practice, CWI Stage (Required for participation in Style Revue.)

Friday, July 26

2:00 - 4:00 p.m. FCS/Miscellaneous Judging Contest, O’Connor Field House

Saturday, July 27

3:00 p.m. Cloverbud Activity in small animal arena.

5:30 - 6:15 p.m. Dress for Style Revue at CWI Stage. (Trailer available for wardrobe changes. Trailer located between O’Connor Field House and Charolais Barn)

6:30 - 8:30 p.m. Style Revue; 4-H Awards Ceremony for FCS and Miscellaneous exhibits following immediately after Style Revue.

Monday, July 29

2:00 - 6:00 p.m. Pick up and check out all 4-H books and exhibits from O’Connor Field House. This will be the only time and date to pick up exhibits and books.


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4-H Clothing

Superintendent: Karen Alldredge Preparation of Sewing Exhibits:

1. All exhibits must have a label attached with exhibitor name, club, specific project enrolled in, what the exhibit is, year in 4-H, year in project, year in division, and age of exhibitor (labels available at the Extension Office and at exhibit check in).

2. Posters and displays must meet specific project requirements.

3. The 4-H member may display either: A record book portfolio including involvement report, project book, project manual, story, skills checklist and any supplemental records. OR A 4-H clothing construction portfolio including involvement report and skills checklist.

4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in with exhibit and not included in the record book portfolio.

5. Garments that have been worn should be carefully laundered and pressed before exhibiting.

6. Dresses, skirts, blouses, trousers, etc., should be brought on hangers and must be in clean, clear plastic sack or garment bag. Other sewing entries (non-clothing) should also be presented in clear plastic bags.

7. No accessories are to be exhibited with clothing project.

Division 21001 - Clothing Class Sewing Expressions: Level 1, Under Construction Sewing Expressions: Level 2, Fashion Forward Sewing Expressions: Level 3, Refine Design Sewing For Fun Sew Wow! STEAM Clothing 1 STEAM Clothing 2 STEAM Clothing 3 STEAM Clothing Beyond the Needle


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4-H Clothing - Style Revue

Superintendents: Debbie Lowber and Katie Lowber All 4-H youth enrolled in 4-H clothing projects are encouraged to participate in the 4-H Style Revue Contest. Friday, July 19, 5:00 p.m. Typed narration card due to Canyon County Extension Office. Wednesday, July 24, 7:00 p.m. Style Revue practice (CWI Stage) Saturday, July 27, 5:30 - 6:15 p.m. Dress for Style Revue at the CWI Stage (between O’Connor Field House and Charolais Barn) Saturday, July 27, 6:30 - 8:30 p.m. Style Revue; 4-H Awards Ceremony for FCS and Miscellaneous exhibits immediately after Style Revue. (CWI Stage)

Constructed Garment or item by exhibitor 4-H member models items they created in the course of their 4-H project (examples include sewn garments, knitted or crocheted items, embroidered items or quilted items). Class A Cloverbud (participation only) B Junior I C Junior II D Intermediate E Senior Purchased Garment 4-H member models items the 4-H member purchased. Class A Cloverbud (participation only) B Junior C Intermediate D Senior


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4-H Cloverbuds

Superintendents: Amy Eager & Jessie HolmanThe Idaho 4-H Cloverbud Program is offered for youth who are 5 to 7 years old by January 1, of the current 4-H year. Approved Cloverbud curriculum is developmentally appropriate activity-oriented, involves cooperative learning and is focused on life skills taught through a broad spectrum of subject matter. • Fair exhibits by Cloverbuds are non-competitive and are optional. A participant summary sheet may be

used with Fair exhibits, but is not required.

• Cloverbuds may not be involved in large animal projects, competitive situations, and projects involving firearms or motorized vehicles.

• Cloverbuds are eligible to show small animals in the showmanship class only. This class is participation only and applies to cats, cavies, dogs, mini goats, poultry, pygmy goats and rabbits that weigh less than the Cloverbud member.

• A participation ribbon or similar recognition will be given to all Cloverbuds who participate at the Fair. Division 20001 - Cloverbud Class A Cloverbud

4-H Club Officer Books Division 23004 – Club Officer Books Class A Secretary Book B Treasurer Book C Club Scrapbook

Thank you to our 2019 FCS Online Entry Sponsor:

McDowells Specialty Repair (208) 378-1530, https://mcdowellsrepair.com

https://mcdowellsrepair.com/


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4-H Foods and Nutrition

Superintendent: Jennifer Tuttle Preparation of Foods Exhibits:



3. The 4-H member record book portfolio including involvement report, project record book, project manual, story and any supplemental records may be displayed and is not judged with the exhibit.

4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in with the exhibit and not included in the record book portfolio.

5. Food exhibits should be placed on a disposable plate and covered with a new plastic bag or covering.

6. Recipes and their source must to be included with all food exhibits.

7. Any perishable exhibits that spoil will be disposed of during Fair.

8. Food that requires refrigeration will not be accepted.

Division 22001 - Food & Nutrition Cooking Basics & Nutrition Class Baking I Baking II Baking III Baking IV Cooking 101 Cooking 201 Cooking 301 Cooking 401 Dutch Oven Cooking Class Dutch Oven Cooking Level I Dutch Oven Cooking Level II Dutch Oven Cooking Level III Entertainment Foods Class Cake Decorating I Cake Decorating II Cake Decorating III Candy Making

Food Preservation Class Boiling Water Bath Canning Dehydration of Fruits &Vegetables Frozen Foods Pressure Canning Healthy Living Class Choose Health, Food, Fun & Fitness Up for the Challenge Food Science Class Science Fun with Dairy Foods What’s On Your Plate, The Secrets of Baking What’s On Your Plate, The Secrets of Protein Chemistry What’s On Your Plate, The Inner Mysteries of Fruit & Vegetables What’s On Your Plate, Be a Food Scientist


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4-H Miscellaneous Department

Superintendent: Amber Bucknell

Preparation of Miscellaneous Exhibits:



3. The 4-H member record book portfolio including involvement report, project record book, project manual, story and any supplemental records may be displayed and is not judged with the exhibit.

4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in with exhibit and not included in the record book portfolio.

5. 4-H Club Secretary book, Treasurer book, and Scrapbook are exhibited in the Miscellaneous department

Division 23000 – Self-Determined Class Citizenship & Civic Education Communication & Arts Family & Consumer Science Healthy Living Personal Development & Leadership Plants & Animals Science & Technology

Division 23001 - Personal Development, Citizenship & Leadership Class Citizenship Washington Focus: Exploring Citizenship - National Focus Child Development: Level 1 - Growing On My Own Child Development: Level 2 - Growing With Others Child Development: Level 3 - Growing In Communities Consumer Education: Level 1 - The Consumer In Me Consumer Education: Level 2 - Consumer Wise Consumer Education: Level 3 - Consumer Roadmap Entrepreneurship, Be the E, Level 1 Entrepreneurship, Be the E, Level 2 Entrepreneurship, Be the E, Level 3 Exploring 4-H Financial Management: Financial Champions, Money Fundamentals Financial Management: Financial Champions, Money Moves Financial Management: My Financial Future Beginner Financial Management: My Financial Future Advanced Financial Management: Reading Makes Cents


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Division 23001 - Personal Development, Citizenship & Leadership Class continued Financial Management: High School Financial Planning Keeping Healthy: First Aid in Action Keeping Healthy: Staying Healthy Keeping Healthy: Keeping Fit Know Your Government: Exploring Citizenship Know Your Government: Advanced Citizenship - KYG Steering Committee Know Your Government: Power of the Press - KYG Reporter Leadership Workforce Development: Build Your Future Division 23002 - Communication & Expressive Arts Class Communication - Express Yourself: Level 1 - Picking Up the Pieces Communication - Express Yourself: Level 2 - Putting it Together Communication - Express Yourself: Level 3 - The Perfect Fit Crochet, phases 1-2 Crochet, phases 3-4 Crochet, phases 5-6 Crochet, phases 7-8 Cowboy Poetry Knitting, phase 1 Knitting, phase 2 Knitting, phase 3 Knitting, phase 4 Knitting, phase 5 Knitting, phase 6 Latino Cultural Arts Leather Craft, Advanced Leather Craft, Beginner Leather Craft, Intermediate Photography: Level 1 - Focus on Photography Photography: Level 2 - Mastering Photography Photography: Level 3 - Controlling the Image Quilting - Quilt Quest Scrapbooking I Scrapbooking II

Division 23002 - Communication & Expressive Arts Class continued Scrapbooking III Theatre Arts, Advanced Theatre Arts, Beginner Theatre Arts, Intermediate Visual Arts - Ceramics I Visual Arts - Ceramics II Visual Arts - Ceramics III Visual Arts - Get Started in Art Visual Arts - Jewelry Making Visual Arts - Objects in Clay Visual Arts - Portfolio Pathways Visual Arts - Sketchbook Crossroads

Handwork From Our Heritage (HH) Class (HH) Applique (HH) Beadwork (HH) Ceramics (HH) Dried Flower Art (HH) Embroidery or Crewel (HH) Macrame (HH) Needlepoint (HH) Origami (HH) Rug Making (HH) Specialty Embroidery (HH) Tole Painting (HH) Wheat Weaving (HH) Other Division 23003 - Environmental Education & Earth Sciences Class Geology, Level I Cross Country Skiing Ecology, Exploring Your Environment - Earth’s Capacity Ecology, Exploring Your Environment - Ecosystem Services Forestry, Level 1 - Follow the Path Forestry, Level 2 - Reach for the Canopy Forestry, Level 3 - Deep Woods Thinking Geology, Level II Geology, Level III


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Division 23003 - Environmental Education & Earth Sciences Class continued Outdoor Adventures, Level 1 - Hiking Trails Outdoor Adventures, Level 2 - Camping Adventure Outdoor Adventures, Level 3 - Backpacking Expeditions Wildlife Science 1 Wildlife Science 2 Wildlife Science 3

Shooting Sports (SS) For safety reason exhibits cannot include live ammunition, broadheads, knives or functional firearms. Class (SS) Archery (SS) Hunting (SS) Muzzle Loading (SS) Pistol (SS) Rifle (SS) Shotgun

Sport Fishing Class Sport Fishing, Level 1 - Take the Bait Sport Fishing, Level 2 - Reel in the Fun Sport Fishing, Level 3 - Cast into the Future

Division 23003 - Environmental Education & Earth Sciences Plants & Animals Class Gardening, Level A - See Them Sprout Gardening, Level B - Let’s Get Growing Gardening, Level C - Take Your Pick Gardening, Level D - Growing Profits Field Beans Junior Master Gardener Non-animal Projects Pocket Pets, Level 1 - Pet Pals Pocket Pets, Level 2 - Scurrying Ahead Pocket Pets, Level 3 - Scaling the Heights Potatoes Small Grains Sugarbeets

Division 23005 - Science & Technology Class Aerospace 2, Lift-Off Aerospace 3, Reaching New Heights Aerospace 4, Pilot in Command Arc Welding Beekeeping Bicycle 1, Bicycling for Fun Bicycle 2, Wheels in Motion Bicycle 3, Bicycling Adventures Discovering Computer Science & Programming through Scratch, Level 1 Discovering Computer Science & Programming through Scratch, Level 2 Discovering Computer Science & Programming through Scratch, Level 3 Electricity, Level 1 - Magic of Electricity Electricity, Level 2 - Investigating Electricity Electricity, Level 3 - Wired for Power Electricity, Level 4 - Entering Electronics Engines 1, Crank it Up Engines 2, Warm it Up Engines 3, Tune it Up Entomology, Teaming with Insects, Level 1 Entomology, Teaming with Insects, Level 2 Entomology, Teaming with Insects, Level 3 Geospatial, Exploring Spaces, Going Places, Beginner Geospatial, Exploring Spaces, Going Places, Intermediate Robotics - EV3 Level 1 Robotics - EV3 Level 2 Robotics: Junk Drawer Robotics, Level I Robotics: Junk Drawer Robotics, Level II Robotics: Junk Drawer Robotics, Level III Robotics: Platform Robotics Robotics: Tournament Track FLL Robotics: Tournament Track FTC Veterinary Science, Unit I Veterinary Science, Unit II Veterinary Science, Unit III Wind, The Power of Wind Wood Science 1, Measuring Up Wood Science 2, Making the Cut Wood Science 3, Nailing it Together Wood Science 4, Finishing Up

2019 4-H/FFA LIVESTOCK SCHEDULE

SPECIES MONDAY, JULY 22 TUESDAY, JULY 23 WEDNESDAY, JULY 24

BEEF CATTLE 3-5 P.M. STALL/PEN SET UP 5:30-7:30 P.M. 8 A.M.

STALL - CHAROLAIS BARN WALK-IN ONLY UNLOAD TO STALLS EXHIBITOR MEETING

SHOW - CHAROLAIS BARN 5-8 P.M. STALL/PEN SET UP HEALTH CHECK IN STALLS (CWI STAGE)

VEHICLES ALLOWED 7-8 P.M. WEIGH-IN

DAIRY CATTLE 3-5 P.M. STALL/PEN SET UP 5:30-7:30 P.M.

STALL - CHAROLAIS BARN WALK-IN ONLY UNLOAD TO STALLS

SHOW - CHAROLAIS BARN 5-8 P.M. STALL/PEN SET UP HEALTH CHECK IN STALLS

VEHICLES ALLOWED 7:30 P.M. EXHIBITOR MEETING

(CWI STAGE)

DAIRY/PACK GOAT 3-5 P.M. STALL/PEN SET UP 5-8 P.M. HEALTH CHECK

PEN - CHAROLAIS BARN WALK-IN ONLY (SMALL ANIMAL TENT)

SHOW - FAIR BUILDING 5-8 P.M. STALL/PEN SET UP 8 P.M. EXHIBITOR MEETING

OBSTACLE COURSE - VEHICLES ALLOWED (FAIR BUILDING)

CHAROLAIS BARN

MEAT GOAT 3-5 P.M. STALL/PEN SET UP 5-8 P.M. 8:30 A.M.

PEN - FAIR BUILDING WALK-IN ONLY WEIGH-IN & HEALTH CHECK SHOWMANSHIP

SHOW - CHAROLAIS BARN 5-8 P.M. STALL/PEN SET UP (SMALL ANIMAL TENT) & BREEDING SHOW

VEHICLES ALLOWED 8 P.M. EXHIBITOR MEETING 9-11 A.M. & 2-5 P.M.

(FAIR BUILDING) SALE PHOTOS

SHEEP 3-5 P.M. STALL/PEN SET UP 5-8 P.M. 9-11 A.M. & 2-5 P.M.

PEN - FAIR BUILDING WALK-IN ONLY WEIGH-IN & HEALTH CHECK SALE PHOTOS

SHOW - FAIR BUILDING 5-8 P.M. STALL/PEN SET UP 8:30 P.M. 1 P.M. SHOWMANSHIP

VEHICLES ALLOWED EXHIBITOR MEETING & BREEDING SHOW

SWINE 3-5 P.M. STALL/PEN SET UP 6-9 A.M. 8 A.M.

PEN - FAIR BUILDING WALK-IN ONLY WEIGH-IN & HEALTH CHECK SHOWMANSHIP

SHOW - FAIR BUILDING 5-8 P.M. STALL/PEN SET UP 10 A.M. EXHIBITOR MEETING & BREEDING SHOW

VEHICLES ALLOWED 11 A.M. SALE PHOTOS

3-5 P.M. PRACTICE

SMALL ANIMALS 3-5 P.M. 8:30 A.M. CAT CHECK-IN

CAT SHOW - POULTRY, PYGMY GOAT, RABBIT 8:45 A.M. CAT EXH MTG

EXTENSION OFFICE PEN/CAGE SET UP 9 A.M. CAT SHOW

CAVY SHOW - WALK-IN ONLY 5-8 P.M. HEALTH CHECK

O'CONNOR FIELD HOUSE 5-8 P.M. POULTRY, PYGMY GOATS,

DOG SHOW - POULTRY, PYGMY GOAT, RABBIT RABBITS

CANYON CORRAL TENT PEN/CAGE SET UP (SMALL ANIMAL TENT)

POULTRY, PYGMY GOAT, VEHICLES ALLOWED 8 P.M. EXH MEETING

RABBIT SHOWS - POULTRY, PYGMY GOATS,

SMALL ANIMAL TENT RABBITS

(SMALL ANIMAL TENT)

2019 4-H/FFA LIVESTOCK SCHEDULE

THURSDAY, JULY 25 FRIDAY, JULY 26 SATURDAY, JULY 27 SUNDAY, JULY 28

8 A.M. SHOWMANSHIP 8 A.M. 10 A.M. MARKET 9 A.M.

& MARKET SHOW BREEDING SHOW LIVESTOCK SALE LIVESTOCK

SALE PHOTOS DURING JUDGING CONTEST

MARKET SHOW 7 P.M. ANIMAL COSTUME

7 P.M. FINAL DRIVE CONTEST (FAIR BUILDING)

11 A.M. 11 A.M.

SHOWMANSHIP 7 P.M. ANIMAL COSTUME DAIRY CATTLE &

& QUALITY CONTEST (FAIR BUILDING) DAIRY GOAT

JUDGING CONTEST

8 A.M.

SHOWMANSHIP 7 P.M. ANIMAL COSTUME 1 P.M.

& QUALITY CONTEST (FAIR BUILDING) LARGE ANIMAL

6 P.M. PACK GOAT ROUND ROBIN

OBSTACLE COURSE

1 P.M. 10 A.M. MARKET

MARKET SHOW LIVESTOCK SALE 5 P.M.

7 P.M. SMALL ANIMAL

FINAL DRIVE 7 P.M. ANIMAL COSTUME ROUND ROBIN

CONTEST (FAIR BUILDING)

1 P.M. 10 A.M. MARKET

MARKET SHOW LIVESTOCK SALE 7:30 P.M.

7 P.M. 7 P.M. ANIMAL COSTUME ROUND ROBIN

FINAL DRIVE CONTEST (FAIR BUILDING) AWARDS PRESENTATION

8 A.M. 5 P.M. 10 A.M. MARKET

MARKET SHOW ACTIVITY LIVESTOCK SALE 8:30 P.M.

7 P.M. DECORATION/

FINAL DRIVE 7 P.M. ANIMAL COSTUME TACK REMOVAL

CONTEST (FAIR BUILDING)

7-7:30 A.M. 6:30-7:30 A.M. 8 A.M.

MARKET BROILER DOG CHECK-IN RABBIT QUALITY

SALE PHOTOS 7:30 A.M.

(FAIR BUILDING) DOG EXH MEETING 10 A.M. MARKET RELEASE OF

8 A.M. 8 A.M. DOG SHOW LIVESTOCK SALE ANIMALS

POULTRY SHOW 8 A.M. (FAIR BUILDING) (SEE SPECIES SECTIONS

5 P.M. RABBIT SHOWMANSHIP FOR TIMES & GATES)

PYGMY GOAT SHOW 12-12:45 P.M. 7 P.M. ANIMAL COSTUME

CAVY CHECK-IN CONTEST (FAIR BUILDING)

12:45 P.M. CAVY EXH MTG

1 P.M. CAVY SHOW

July 25-28, 2019 | canyoncountyfair.org

4-h & ffa exhibitor guide - canyon county fair · new canyon/ada county fair rule for 2020...

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