3910127-ifs 6.1 english (16)

To check this certificate validity you may contact Bureau Veritas Iberia, S.L C/Valportillo Primera, 22-24, Edif. Caoba – P.I. La Granja 28108 Alcobendas, Madrid, Spain CERTIFICATE Herewith the certification body BUREAU VERITAS CERTIFICATION Being an accredited certification body for IFS certification and having signed an agreement with the IFS owner, confirms that the processing activities of LA BARONIA DE TURIS, COOP. V. AVINGUDA BAUTISTA SOLER I CRESPO, 22 46389 – TURIS (VALENCIA) SPAIN R.G.S. 30.04618/V COID 14488 Meets the requirements set out in the IFS Food Version 6.1 of November 2017 And other associated normative documents Higher Level Product scope: 08 - Beverages Technology scope: P2, P5, P11, P12 SCOPE Coupage (blending), filtration, fining, aging, bottling in glass bottles, packaging in bag-in-box, PET decanters and in bulk of wine (rose, white and red), “sangría” and flavored drinks, including pasteurization. Date of Audit: 20 th May 2021 This certificate is valid until: 07 th August 2022 Next Audit: between 18 th April 2022 and 27 th June 2022 or unannounced Date of issue of certificate: 15 th July 2021 “Last audit conducted unannounced: N/A”. Madrid, 15 th July 2021 Certificate number: ES106303-3

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To check this certificate validity you may contact Bureau Veritas Iberia, S.L

C/Valportillo Primera, 22-24, Edif. Caoba – P.I. La Granja 28108 Alcobendas, Madrid, Spain

CERTIFICATE Herewith the certification body

BUREAU VERITAS CERTIFICATION

Being an accredited certification body for IFS certification and having signed an agreement with the IFS owner, confirms that the processing activities of

LA BARONIA DE TURIS, COOP. V. AVINGUDA BAUTISTA SOLER I CRESPO, 22 46389 – TURIS (VALENCIA) SPAIN

R.G.S. 30.04618/V

COID 14488 Meets the requirements set out in the

IFS Food

Version 6.1 of November 2017 And other associated normative documents

Higher Level

Product scope: 08 - Beverages

Technology scope: P2, P5, P11, P12

SCOPE

Coupage (blending), filtration, fining, aging, bottling in glass bottles, packaging in bag-in-box, PET decanters and in bulk of wine (rose, white and red), “sangría” and flavored drinks, including pasteurization.

Date of Audit: 20th May 2021

This certificate is valid until: 07th August 2022

Next Audit: between 18th April 2022 and 27th June 2022 or unannounced

Date of issue of certificate: 15th July 2021

“Last audit conducted unannounced: N/A”.

Madrid, 15th July 2021

Certificate number: ES106303-3

6.1 Structured English is used to describe 6 - NPTELnptel.ac.in/courses/106108103/pdf/Multiple_Choice_Questions/mcq_m… · 6.1 Structured English is used to describe a. ... structured

RPG and the IFS What is the IFS?

Edital Ifs

IFS Food - IFS Database...and food safety of food products Version 6.1 November 2017 IFS oveer 17 International Featured Standards · IFS Food · Version 6.1 3 ACKNOWLEDGEMENTS IFS

IFS COLLABORATIVE RESEARCH GRANTS - IFS - International Foundation