34 earn all a’s at high school - imagine the possibilities · melitile ste’s ta~yiva joel vast...
TRANSCRIPT
Wednesday, December 9, 1987 The South Lyon Herald K
For the next few weeks. the localMcDonald’s Restaurant would ap-predate tts patrons bringing somerood with them when they stop in fora meal
Store manager Vickie Prasch ex-plaini’d Ihat MrI)orialdS 22101 Pon-
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girl was
Tin Wile’s, thris lufliO~L~I ~loffiO(flaM 13 freshmen S&Md iii A’s at Bout Ly~H~School duringt$• lintmittinç ~.
TM ‘tAlc.) ITS Mary Ds&vstlM Themes Dun-can. BMn Hs4*, U~ksHWIS, Tony $svMis,KImWrISy Shank,, 8dM Smut. Todd B*~it,Liny WoSsy .id Giry ZiIsW
Junioafl Andriw LUdIrI9tO~,Dint MMI4 siCMargirsiPenniltso~moflIS’s Ct*M HMdy. Roy Kisan,
P*tric* Luhmaln, IrSi Pain. k*isn R.i’ios,scoti Rollins. Janaa*and Ktmbvly SWWSJI.
Freame St. Scott Biotfl. Qiitito�SD@inkt,Kim Hillock, Dvfl I4ogIii~d, $MflnQfl Hytlaic.Uatthn Undoif, MocI4ui Lutt~,Giant MaSs,Miii Ht4int. LSWViflCi Obitli. St’s Stiowifinic,S&S$JTiIthSnd KrtSIO Weirding.
Omits studentsiainlng no grids Ion thic IB’ inctudtSiSis;SauWSSalle, Dean BecUtain,Bfldr
So(fltll, fl.nee Boyef, Jnn~sUaSiflDana Clayton, Jeff Clemens, LIeTIMIDoashee, Graham Fett. Lcd Gabdel, GersidGr~am,FTI4 Gravis. Myra Hamait JacHsnS.401DMHartS.
Jsaet Hodl~Dsvld HoISm, Qafre H*””.Latin Jotnion, Amy Ken, ~nfl Ka&, An-thn ~ Kthn’ -~. Euuak*thSDmMvtsiry,SanMsrtflta. SanMSU~JueoOulliette, NMS FStlt Gina Psytoc,estSn Po~tr.~ RamoLchs_ RitharSc& JaMs Rfl,
salsthSJ.JesUit Sa1~wy.DavidJscthStevem, ,jift Slants, VIZAy Toun, DsveWalt aSKaz~Webb.Asfl ~aa. &ka Thinu &~L
Carl Bithof, Joy Btitiowiki, Coiliem autSi, An-neMarle Capatlek, John Cturi, CurieCflM~lth,DavidCmot,UaOcvin,
KsthyDITVL RyanUnit, Its Grit,CusyHayes, Todd NW, Todd Juvocet CberylKa~amo,Esabeth Ifl, Toq M~,
Debot-ah McDoi4ald. Steve Mule. KSMSIer, Rick R~berti,JennUnSales, Rebittsese,Any Yoitg~.zStaMKathi7~ZitØer.t_2-__~;Jsma CurS,DavidDsavittila,
Jet~yDavis,J~niluD~aaJsmliDt~tatEric Durkee, Mut Dwkie, Thetis F1a~ge,Jistina Hohuan, A1S~Kabel,PSKiefer, alaKU, MichaS Kome~a,Aa L~ime,~llKwdS, Juoc Laako, Jsmie In, Ryin Lee-~a, J~wMCMUIS, Julli MikItatolt, JulieMoimt, Lisa Obetie, Dsvld Oebon, JesSePUtLJ~uerPbffl;s, carol P1511*, K~S~er,
MelItile Ste’s Ta~yiva Joel VaStDaniSh VflrL Knin Wfllrd andMichaelWhite.
Fmitae,ThSm ~e ‘Teresa Stud, T1~Burcb. Kelly C~aefly,MichelleDibloct Bible-C’ Dewitt; &*aa Di421* Joy PeUt EricGaidee,JeffGstn, MIs GtE File Ntis;
Kelly Molds Mutes Hfln, Msrd laratErie ito, BreedsLaGace, Daniel Line,MlcbSMdflmurmy, Kimberly MUle,
Lisa Parker. ChrbtcçbePraiSe, LawRima Kimbely RayneelS, Leslie Riberts,Kevin Boat, Lynn SctSike,Erin Schncp,TentStaulsy,atsyUrtcandHolly Wl~stt
othineamlmg3G~bedesvirsg ai-e:kSsis; Silly AlitSes, MISS Alle,D~ie
Ar~y,TheresaAm, IresdaBathe, JeffreySalt. &~anBatchelor, Ia Ma Sear.JeeslnrSe~4sMichael Boyti, -~-• BueL £~rSSialck. Stade Butler, Patti ttadwlct, Kellychambers, Tamy Chacan,Kimberly daft,TradeCoadom.Adamcoaeil,
Deans Co’a Slier Crawford, DorthaDePriest, Jui Esdie, Stive FeioØlo, DuleneFiSt, Amy Fulti, Dale Gute, KzIsteoGaughL, Tim Gthbom, Beojsmln GoldmaaJamesGott~an,TsmanGiangood,CrslgGrant.Mttthn ffIya, Douglas Heeema,~
Heico,DeansHIg~,Psr Howell- PaulH4-
~tdta Htiintl, Jsc~ieIlaeKate. Heidi Klrdiner, Briaz~Kisuien, Angelk$3e KISM, KinkocWewi*I. PUtt Kocejas. Kim KoslanKrWiee Kngmao, Msrt lads,Tc~IaF)echtMichael Lamberjsa,Jt lactwood, Lottie
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Four sixth griders and two Ighth gradsraearn-ed sli “A” grideaSM all ones In citizenflip brthe first muucing ~dodof tile INSI? school yearstctntennial MiddleSchool.
Sixth graders sre Mike Rubi, Shsroe Schultz,Oily Tiutbee and Trade Zillnsk$. Eighth grader.weAaron DaavettiII and Kenneth Hsrdeuty.
Due to space limitatIons, the academic andcitizenship honor rolls hsve been cofTibined. AnIA) following I Mme Indicatesscademyhonors,while a IC) Is Icr citizenshIp honor.. An astedak(’)slier the teller indIcatesIll Ac or all ones.
Sixth grade honorswere earned by:Jill Agemy (AC), (eM Appleberg (A), Jennifer
Austin (AC), Melilsea Sell (C’). Stepliso Bender(C), Matthew Bengle IC), Cynthia Sevlns IC)Yvonne SIyekaI (C), Tlmoiee Bodenhici (AC),Krlstle Bolke (C),
Christie Braykovich (AC). Lies Bunn (C). BIrthBurch (AC). Catherine Campbell (C), RochelleCaner (C). Christy Caudle (C). Mon Chapman(AC). Vincent Clark (AC), Chad CIemeltI (A).Elm Cockrell (C). Michelle Collom (AC), ArnsndaCooper (A,C), Stacy Cupp (C). Jennifer DentIC). Timothy Dawson (AC), Dean Dewitt (AC).Dennis DukIric IA’ ,C), Renee Esil (C). Jody Eget(C).
Matthew Eggleton (C). Rachel Erwin (C), NathanFalrbanke (A), Jessica Fast (AC), Heather Funke(A), Tanla Garrant (A), Blade Given (C), RhotidaGlas (AC). Trevor Glup(C), Keith Grant (C). KartaGrIy (C). Tail Hackett (C). Jeremy ilandyaldee(A), Susan Hsrinala (AC), Annallesa Hsnis (C).David Harrison (AC), Jeffrey Helnanen (C).Kimberly Helm (AC). Kelly Heppner (AC),
Denise Hibbard (AC), Kevin Hogan (C). BtedleyHolnan (AC), Susan Jsekoloakl (AC), MeteJones (A), Steven KaletI (A), Krlstopher KsyfesIC), Carrie (earns (AC), Angela Mlefn (A), haKoltsr (AC). Patricia Kornahrena (C). RonaldIcosal (AC), Robert (France (C), Heather L~o(AC’), VlCki Uho (AC), HeatherLeslie (AC).
David Leenau (A), Sonya Lutrey (AC). CourtneyMarlin (AC), Thomas Msther (AC), JeffreyMsryville AC). l(srs Mccauley (C), JeremyMcDonald (A), Rachiel Mcorsll (AC), KristinMeadows (AC). DaM Melyille A). David M~(A),Carolyn Morfino (AC). Erin Moan (C), JessicaMorton (A),
boni Mulrtiead (C), Angela Nissan (A). JsckleNoble (C), Jessica O’Donnell (C). Heather PerryIC), Suth Peters (C), Mart Pistil (AC). StephenPotler (C), Uura Quinn (C), Jeffrey Richardson(AC). Allison Rogers IC), Angela Roth (C), SaraRushlow (AC), Mary Ellen Seven AC). RebeccaSharp IC),
Seth Slerakowfli (C). Karin Sikoraki (AC), LisaSkinner (AC). Kristy Stlbltz lA,C), MatthewStrozeski (AC), Jenniler Sytkowski (AC).Michelle Thompson AC). Christopher VanasacheIC). Heather Viers (ACI. Nikki Vilianueva (C),
Chad Vongerichten AC). Leonard Warren (C).Matthew Wesiowski IC). Kern Weurding AC’),Jessica Wilson IC), Christopiler Woods IACi.Sleven Woody (CI, Jairnee Zuckerman lAd.
Seventh Graders are,Brian Abeia CI. Kristin Adler AC), Christopher
Arden (C), Kristin Aims AC). CraiQ Baker (CI.Kristen Batcilelor IA). Gayle Betancourt (C).Joseph Birckelbaw CI. bimothy Blackwood IA,C),Christie Braykovich IC). Jason Brown (C). MaridyCarey Ad), Deborah Cllnansmlth lAd), BrianCooper Id. Dine Cunningham IC). Melissa Cur-Guru lAd), bracey Deakins lAd.
Nikki O,etz (CI, Erika DiMasa (A’CI. DouglasDon*e IA’ .CI, Enc Donaldson (AC), JenniferDorey ICI. Robert Durneil (CI. Jennifer EckersieyAl. Jods Elwefl IACI, Holly Farmer (C). S~*taFast (CI. Criag Flood (C). Catherine FoQarty (C),Stanley Forts IA’ CI. Keith Foqrnelia (CI, MelissaFox IC).
Kalhainon Gibson IACI, Brian Giertack Al.tanya Glasa ICI. Benhamin Coin IAC1 SarahHalpala IACI, Rebecca kern ICI. Kimberly Hall(CI, Healher Hamiifon IAI, Dennis Harmon IC),Greg Hatfield IA) Jess Hatfield (AC). Trygve‘.4I,Jo A C) Mogen Hayes A Cl Melinda keady
A I flqflIkqrh~r1!AL
April Hoffman (AC), Thomas Ho9e (A),Adrianne Hoglarid (A’,C), Leanne Hula (A). Mandllearel (AC), Keith Jotineon (C), Mlrsnds Joseph(C), Thoiuas Kastamo (AC), Kelly Katzbeck (C).MictielIt Keame (AC). Debra Kern (C). MichelleKennady (C), Jason Iclernan (A), beta Kiefur (C),Son)a Kirchner (AC). Stacey Kokko (C), AmyKrirnmel (C), KevIn Krzyzanuki (A), Jason LaMon-tagne(A),
Courtney Llroue (A), Julie Levoaka (AC),Rebecca Longlole (AC), Krlsty Loveland (AC),Bonnie Malczeweki (AC), April Manser (AC).Brian Manila (C), Nicole Mayeriilk (A). StacyMcGuIre (C), Kelly Mciflmurray (AC’). MollyMckeever (C). Amber Melke (A). Scott Meoak(AC), Michael Molt (C), Bridget Moemey (C). DawnMooney (C), Krista Mon (AC).
Michael Muccfno (C), Joyce Naimols (AC).Christy Orflch (AC), Rebecca Puma (AC),Shauna PanInk (AC), Tammy Perelchlnl (C). CarlPietila (C), lina Plikinlon (C), Matthew Porith(AC). bira Prendergasi (A), Laurie Prleatip (AC),Stacy Rankin (C), Brien Richardson (AC). JessicaRobertson (C),
Kyle Rotison (C), Guild Rodriguez (C), RachelRolIlne (A), S1~aronRose (C), Shswn Roth (C),Statinn Schaible (C), Kathryn Schenkel (C), AmySctlumlcker (AC), Karen Set (A), Rena Shaw(A’.C). ChrIstopher Slkora (C). Rebecca S1IYI(A,C), Tars Smith (C). Jennifer Spencer (A). DavIdSpirl (AC), Eric Steed (A), Erlca Sterling (C). TaraSutlon (AC), Angelahielema (AC),
Courtney Tittiger (AC). Kimberly Tompkins(AC), Marci Tormanen (A,C). Sharon Tone (A),Joshua Tropea (A), Alma Turrabtates (C). ChrIstieVanBuren (A’,C). Mlchele Walbridge (C). NadineWslers (C), Michael Weinburger (C), Carrie Wesa(AC), Melanie Woodstock (AC), Joy Verman,(AC). Krlstlne ZIegler (AC), Scottzlscherli (AC).
Eighthgraders are:Jennifer Abba IC), Heather K. Aibrechl (C).
Karen Avery (A). Kimberly Baaiaer (A), SteveSagley (AC). Crtsfina Bahorekl (AC), Nikki BaileyIA), Jason Bandy IC), Melissa Beck (C), MichaelBegley(C),
Heather Bell (AC), Angela Bennett A), PsulBogar (C), Ananda Bolke IC), Trade Bornick (C),Marci Bowman (A), David Bruhowski (A), AmyBruner AC), Anne Bruner (A). Kathryn Buriietle(C).
Linda Cazares (AC), Wendy Chapman iC. Can-dice Chase (C), Andrew Cllnansmith (AC),Vanessa Clinansmlth (A), Angie Cole (At. ~mIlyDavis (AC), Scoti DeWoll (A), Andrew Duncan A),Mlrldith Ewald IA’). Andrea Faught (C). TheresaFetelea (AC), Colleen Fisher (A).
Dawn Fisher AC). Darci ForeIl (AC), WilliamFox AC), Laura Fuhst AC). Michael Gartick (CI,Amy Gibson (AC). Brian Oath IA). Allison Gold,.lain IA1. Ada Grabow,ki (A), Suzanne Graf lAd’),Wendy Gula (Al. Lisa Hagen lAd), Jenniler HaneyA), Mark Harm IC1. Shawn Elation (A). Kennelh
Hesielt ACt,
Lalisha Hill IC). Michelle Hughes tACt. JessieHumecky tAt. Matthew Hylinen IAI. Paul JaskoiskilAd). Joann Klein IC. Ann (on (Al. ChristineKo(aia IC), Justin Laby idi. Kristen Laity IA).
#y Liughnnr lAd). David Lewis lAd). MarnieLogan IAI. Tracie Loveiand lAd’). [rica ManslieldACt, Tanya Manson iA~Ci. Travis Martin IC).Patrick Mesler A’ CI.
Shannon Marion IAI. Cindi Mayer )A.CI. RuxieliOdanneti IACi. Patrick Pa,san IA.Ci, Linda Pen-nala (AC). Rachael Perry AC). SheIly P,eliie -
ACt, Louann Powell (C). Randy Pozehi IC), ~ - ~ -
Jan,ce Ramas (C). David Rena IA.Ci. JasonRichardson Ci. Shari Rieck iACI. KiçnberSanders IAC). M,chaei Schuilj iiA.Ci. MalihewSeheelAC). Susan Shanks IA C).
Natalie Shaw IA.CI. Emily Srntih IC). ChadSnyder IC). JaAnna Stout IA). Alicia Thaens IC)Scat) Vedro (ACI. Kami Vilianueve iCi. Kathery’Burrietle Ct Connie Watlawa A.CI.
Susan Webster AC). Scoti Whitney AC).Laura West IC). Callie Wingard IA C) JasonWilliams Al. Jonathan Wilson IA C’ ~ Kafie Wi,e,~Ci Dan Woirl A) U$eah Yrning ! A -
familyor $253
40 The South Lyon Herald Wednesday , December 9, 1987
WEDDINGS
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Mapes-Kivell
COMMUNITY CALENDARGOVERNMENTAL MEETINGS
.1
as flower AmyDreffs-Striks
JamesLeFeVere.Tom Coseo, BillMapes, brotherof
Lyon Planning Commission,p.m., South Lyon City Hall, 214
w.DEC.14
South Lyon City Council, 7:30 p.m.,city hail, 214 W. Lake.
Whltmore Lake Board ofEducation, 8 p.m., Whltmore LakeHigh School, 8877 Whitmore LakeRoad.WEDNESDAY, DEC.16
Green Oak Towi~ah1pBoard ofTrustees,7:30 p.m., township hail,
-CynthiaA. Mapesof Northvllle azdGlenn Mitchell Kivell of South Lyonwere united in marriage Sept. 11 atSt. Paul’s Lutheran Church, Nor-thville. The Rev. Thomas Lubeck of-ficlated.
The bride’s parents are Mr. andMrs. Ted Mapes of Northvllle. Mr.and Mrs. Leo Kivell of Plymouth arethe parents of the bridegroom
For her wedding, the bride chose atea-length ivory dresswith lace oversatin. The fingertip veil was adornedwith pearls, and her cascade bouquetfeatured Ivy, baby’s-breath. roan,miniature carnations and giamelilas.
Cathleen Veit was her sister’smatron of honor. . Bridesmaid wasJanlse Mapes, sister-in-law of thebride. Their tea-length gowns wereice blue satin over lace.
Denise Marion Dreffs andFrederick Jay Striks were marriedOctober17 at Mama Mia’s in Livonla.The Rev. Chester Summers of-ficiated at the double-ring ceremony.
The bride is the daughter of Floydand Marcia Dreffs of WhitmoreLake. Mr. and Mrs. Robert Sobol ofSouthfieid are the bridegroom’sparents.
Kensington Metropark,call l-~O-24’PARKS for information, must havetickets ( $6) in advance.SUNDAY, DEC. 13
First Baptist Church, Children’sChristmas program , 7 pin. JerryWilliams, Sunday School director.Interpreter to the deaf and nurserywill be provided.
Fellowship EvangelicalPresbyterian Church, Christmascantata, “A Son is Given” by JohnPurifoy, with adult and children’s
ServingVeit.
Best man wasuslwring wereSinger and Garythebride.
Following a reception held atFellows Creek, Canton, the couplehoneymooned at the bride’s parents’cottage in NorthernMichigan.
The bride. a 1977 graduate of Nor-thyme High School and a 19~graduate of Schoolcraft College, isemployed at Michigan Tractor inNovi.
A 1973 graduate of LivonlaFrankiln, the bridegroom attendedWestern Michigan University and isa graduate of Schoolcraft College.
The newlyweds are living in SouthLyon.
AlanB. Goodwin was best man.The reception was at Mama Mia’s
was attended by 1~guests- Theycame from Des Moines, Iowa; PalmSprlngs,• California; Chicago, II-ilnois ; Rochester, New York ; andCupertino, California.
Hudsoncall 349-
Given In marriage by her motherand father, the bride wore a floor-length white gown and carried a bou-quet of Cymbidiuni orchids. A wreathof carnations adorned her head.
The bride Is a graduatemore Lake High Schoolempioyed by PreferredCenter In Royal Oak.
of Whit-and is
Medical
Ltpea, KnIg Manley, Laurie MeAulilfe. SaranMCDOMgaI&MSJIM McKeoe, Heather MMtataI.DIM Miller.
~ana~ MUU=ore, Itsilan Noel. Ctya*aJ:OtiS, ErinOtmiee, ~ieuaPalilsact, JoanPea-St Michaelpecevich, Amy Pierm,
Kimberly Pttflarger. Laurie Plewla, JuilePorte, MictiS Pflestap, Robed Raymot, JamesReed, Scott Rtl, Jackie S~ImmskI, Kim.Scbuidt, Laurie Behest, R~seUSliitterd, Kelly -~:r~Michelle Smith, Kit Sprinkles, Ronald:
Guy StreiflI, Troy teno, Bradley todorey,David trinaky. Coreyturner, tails Veenatra,.Lisa Walters, &~anwatn Stacy Weaver,-Laura WeilaM, Lou tWig.
JUSen; Home Appleton,Mart Beaa)ey. GaryBeckajein, Angela Ba ‘rIna Boinict. AmyBrown, Jenniferlyn Drown. Jetfrey Rumjardner.Edgar Chadwict Chrlat~dart. KsthleelIceoSly, Heather Crosaley, Tees Darter, Dawn
Maria Doefler, Heather DonalSoo, Steve-Dartee, Trick E)alnger,Karen EVbtt. Caseynanlgan, Kelly P-la Katherine Ford, AnthonyGarrett,AneOSe,Michelle Gaaj, Joe HatS,St~ Hare,
LynnIltrulalL ~*llaHatina, Sheila HelmiaMark Noon, Greg Hoist, Jetty Ja MatthewKeeney. Mart KSSSrW. Peter K)), KelieKllhSe, Keine Kxseweki, Jul Lm~ftaalUrkUuflner, RcWft Le±efter,BaSe LAIR-man. Michael McDonald, Tammy McKlm. SteveMeSonSteven MSnZm,DanteMetiact,
Rebecca Merlin, Mar-yPat Muffin, EricNCW, AeFi Grius, Kellie Overman, TiffanyPalon, Kniaty PsJaaS,Kathryn Paris, RonaldPietilt ~arm Pietilt Dana PlshalakL JamiPolcia, Dennis P~ebl,James RoIL CAstleRuelle, Bun Schaible,
James. ~ Jon SIkGrs*I, RaanaeSmilbe, Brian Smith, Adam Smyth, DeniseSteele, Tanya Stayebar. Rabecca Tenth, BryanTen Michelle Theeck, Julie v~k. dbya~eVeraler, Gary Waper, Catherine Waters,ChrItizia WeS, laMe Wells, Dsvld WMS.Gretchen Wick.
$ofloelee: Jennifer Albrecht, MictielAvery, Stacey Bathe, Scott BarabaL ~eeyl.Bailey, KS Beck, Jaeaa Bell, ‘Tammy Blr~delbaw, April amIGa, Michelle Bottab.Heather Burgess, Rebecca Cflb, JeffDametoith, Marie Des~l,wendy Drccbefl,Jennifer Durtee, Albori EMS,
Joeeçb Er, Simon Fast, CarS Femogilo,EnD Goet; Jerotale GSb, Janess Harding.Matthew Hail, Sandra Nation, Julie Heikklaeu,Mike Heiteit, Kelly Hogan, Jthn Hutnalei, AmyJames, Alan Mslsoe, Do’4u Kntamo, JemniferKelItDan tAI*ser, JSay Itvoska, ~Irea
Eric isma Karen Miller, Kenneth Novel’ny, LaiTy Oboe, Nicole Ple.dot. Duane Pletila,Nlcbeln RectUm, David Reiittet, JemniferReynelS, Daryl Rich, David SemÉ. LyixkySlop,
bennis Skitail, Brian SlIwlitli, Wede Smith,Jedy Till, Julie Tons, Kevin Valimont, MSwets. Sarah Wetland, Elizabeth Wells.WetS, Roger Weaei, LeahWUa Barry Wood.F,..~; s~uBaülla, Heather Bedwiti.
Matthew Bedeetiam, Susanne Soya, Je~WEtBradley, Pant Briotowskl, Steve Bnaowikl,Brian Buck, Emily Burton, Jenna Byrd, Cafl44carano, Holly Choate, Elizabeth QntS, NiceleDavis, Brian DeWse, KisS Dirt K~Feimeile, . -
Barbara Fonter, Matthew Gabriel. T1it*alGltç, Ste Goiphia, Robert Goodfeflow. ChErylGronda, Marcia Hamwlil, Richard Hare, DubHarniala, Brenda Hetler. Stephen Kelly. KennethKrause, Krlitopher Krayzsnekl. SuassMslcsewiki, Krsltlne Malecki, NlcpI~Markiewict, -.
Keith Ms~aardt,Cynthia Mather, Eon Miller,Rick Meet, ~ianxcMulabead, Jenniler Nelson;Corinne PalazeL Jenny Petricca. Bob Porter,MSeo PneM, Jason Ryakamp, Paul Statist.Karen Tormanen, Richard Thatnaky. HeatherWaItaLScOttWISrIham. . ..
Lyon Township GenealogicalSociety, 7:30 p.m., Smith Communi-ty Center, 27005 MIlton! Road.
Advent Vespers, ImmanuelLutheran Church, 7:30 p.m.
Aicobolics For Christ, 7:30-9:30pin.. Fellowship EvangelicalPresbyterian Church, ~OO PontiacTrail, everyone welcome, familytable available, 437-9744 for informa-tion.
Little City Lodge 25, 8 p.m. Odd-feiiow HallTHURSDAY, DEC.10
TOPS’81, 9 am., NewUnited Methodist Church,5227 for information.
Well Baby Clinic, 9 am. to noon,First Presbyterian Church, EastLake and Wells, South Lyon, call 424-7000 for information
Witch’s Hat Depot Museum,McHattie Park, open 1-S p.m., Sun-days and Thursdays
TOPS-1320, 7 p.m., First UnitedMethodist Church, 640 S. Lafayette,call 437-0760 for contact name.
Recovery Inc., 8 p.m., St. Patrick’sCatholic Church, Brighton, call 684-1139 for information.FRIDAY, DEC. 11
BarUeft Friendship Center, 11 am.to 2 p.m., all senior cItizens welcome,room 116, Bartlett School, call 437-0863 for information.. Youth Night Service, 7:30 p.m.,South Lyon Assembly of God Church,62345 EightMile, call 437-1472.DEC. 12-13
Lunch With Santa, U am. to 1p.m., Kensington Farm Center in
Deborah (Sweet) Trapp, cousin ofthe bride, was matron of honor. Shewore a tea-length dusty rose dressand also carried a bouquet of Cyrn-bidium orchids.
The bridegroom graduated in l~2from Southfield High and currentlyis employed by Coopers and
.Lybrand, C.P.A. in Detroit. He Iscompleting requirments for abachelor’s degree in accounting atDetroit College of Business in Dear-born.
Area EventsWEDNESDAY,DEC 9
Coffee Break Ministry, 9:45 am,,Fellowship Evangelical Church,22200 Pontiac Trail, nursery for in-fants and story hour for preschoolersincluded, call Harriet at 437-4216 forinformation. Two Bible studies —
Beatitudes and Five Steps in Chris-tian Growth.
Surplus Food Distribution, 10 am.to noon, Smith Community Center,27005 Milford Road, South Lyon.
Free blood pressure checks anddiabetes screening, 11 a.m. to 3 p.m.,Brookdaie Square, sponsored byShowennan’s IGA.
New Hudson Senior Citizens, 12:30p.m., Smith Community Center~27005 Milford Road.
Vietnam Veterans of America, 7:30p.m., UAW-C1O Hall, 211 Monroe St.,Saline, call 1-B0O-VVA-MICH.
choirMONDAY, DEC. 14
Freeblood prnsure screening, 44p.m., lobby of St. Joseph Mercy.Hospital, Ann Arbor.
Kiwanis Club, 6:30 pm., FirstUnited Methodist, 640 5. Lafayette,South Lyon.
Prescription to Happlnen, supportgroup, 1-2:30 p.m., Bartlett Friend-ship Center, room 116, BartlettSchool,
Weight Watchers, Cross of ChristLutheran Church, Griswold at TenMile, weigh-in at 6 p.m.
Spark Plugs, clubhouse, 7 p.m.Boy Scout Troop 38, 7:15 p.m..
First Presbyterian ChurCh, 205 E.Lake, ca11437.0710 for information.a Alanon, B p.m., First United
Methodist Church, South Lyon, 640 S.Lafayette.TUESDAY, DEC.15
Astoryl Astory!, preschoolers(3-5years) story time, 19-10:30 am.,South Lyon Public Library, 318 W,Lake. adult must accompany child,call 437-6431 for Information.
it0 -r S
‘I.
ISurplus food distributionn Lyon area set for today
Ersklne-Cutter
Surplus commodity food in theform of cheese, butter, flour, honeyand rice for the South Lyon/LyonTownship area will be distributedfrom 10 am. to noon, today (Wednes’day) at the Smith CommunityCenter, 27005 Milford Road, SouthLyon.
Holiday feast
Huber-BishOp
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Valerie Erskine and Wade Cutlerwere united in marriage at the FirstWesleyan Church in Battle Creek onAugust 1. The Reverend Robert Luhioflicfated at the double-ringceremony
The bride is the daughter ofCharlene and William Erskine Jr. ofBaItlé Creek. Doug and SharonCutler of South Lyon are thebridegroom’s parents.
Centennial listsI
$17,030
$19,500
ts new honor roll
John M. GallowaylHerald
Three and 4-year-old pre-school students at theSouth Lyon Community Education Center had agreat time recently preparing their version ofThanksgiving feasts for their , Above, 4-year.oids, Keliy Cheresko (left) and Amy Petrovich,.get a helping hand with cranberry sauce from theirteacher, Mary Lou Nowakowski. The children madebutter, popcorn and other specialties, besides set-
Jon Watt, cousin of thebridegroom, was best man, Ushersand groomsmen Included StephenRakes, Eric Wolff, Jerry Crane, JohnBlier and Tom Watt of Royal Oak,cousin of the bridegroom.
The wedding ceremony Included.pianist Joanne Phelps and soloist JonPhelps. He sang, “The WeddingSong” and “Here We Are Now”. Thesister of the bridegroom, BethanyCutler, sang, “Sunrise, Sunset”.
The American Legion Custer Post54 haIl in Battle Creek was the settingfor the reception which 400 guests at-tended. Guests came from Califor-nia, New York, Arizona, Illinois, In-diana, and Michigan.
$21,970
. Family of 4, no more than $14,560yearly or$l,213 monthly;. Family of 5, no more thanyearlyor$1,419 monthly;. Family of 6, no more thanyearly or $1,625 monthly;. Family of 7, no more thanyearly or $1,831 monthly;I Family of 8~no more thanyearly or $2,033 monthly;. Family of 9, no more thanyearly of $2,243 monthly;. Family of 10. no more than $29,~yearlyof$2,448 monthly.a For each additionalmember, add $2,470 yearlymonthly
$24,400
Given in marriage by her father,the bride wore, as something old, hergrandmother’s wedding ring. Thegroom wore. as something old, hisgrandfather Cutler’s black onyx in-itial ring, and inhis pocket he put hisfleat-grandmother Watt’s weddingring. which is over 100 years old.
$11,840
The food distribution is through theOakland Livingston Human ServiceAgency (OLHSA)
All income eligible Oakland Countyresidents may register for the corn-modities, if they did not do so InSeptember 1987 on the day ofdistribution
They must present proof of totalhousehold income for the past 90days. personal identification andtheir socIal security card In order toregister for the commodities.
Homebound persons under 60 yearsof age who are not already registeredas of September 1987, should call theWest Oakland Field Services officeat 666-3974 to register for homebounddelivery. Senior citizens (60 andover) should call the nearest seniorcenter to register
For toll.free information, call 1-800-
482-9250.Some senior center distributions
have been combined with publicdistributions for the 1987-88 programyear. Those who are alreadyregistered should check their newregistration cards ( received InSeptember) for the correct distribu-tion site theyshould visit.
Income eligibility guidelines forpersons 60 years old and over are:S Family of 1, no more than $8,800yearly or $733 monthly;. Family of 2, no more thanyearly of $987 monthly,C Family of 3, no more thanyearly or $1,240 monthly;. Family of 4, no more than $17,920yearly or $1,493 monthly;5 For each additionalmember, add $3,040 yearlymonthly
Income eligibility guidelines forpersons under 60 years old are:. Family of 1, no more thanyearly or$596 monthly’. Family of 2, no more thanyearly or $802 monthly.. Family of 3, no more thanyearly or $1,~8monthly;
Saint James Lutheran Church InBarrington, Rhode Island, was thesetting for the August 15 wedding ofTamara G. Huber and Thomas J.Bishop.
The Rev. David Stacey officiatedthe 1 p.m. ceremony.
The bride is the daughter of Mr.and Mrs. Frank G. Huber of SouthLyon. Eugene A. Bishop of Marion,Ohio, is the bridegroom’s father.
The bride, given in marriage byher father, wore an ivory, taffeta,eyelet gown with an ivory chapel-length veil and a blusher veil dottedwith pearls. She carried a bouquet ofpeach and yellow roses with abackground of baby white carna-
$26,910
ting the tables and preparing the room for theirguests. The 3-year-olds fixed ThanksgIving brunch,making butter to go with the cornbread, and helpedchop fruit for the fruit salad. The Thanksgiving feastwas the culmination of a unit on Pilgrims, Indiansand Thanksgiving, highlighting the “sharing” on thenational holiday.
tUrns, freesea and ivy.Mrs. Robert Vettes attended the
bride as matron of honor.Joseph A. Romeo was best man to
the bridegroom.The 1-eception was held at the
Wharf Tavern in Warren, Rhodeisland. Out-of-town guests includedTexas, Ohio and Michigan.
The bride graduated from SouthLyon HIgh School In 1978 and isemployed by Martek Corporation, anadvertising sales and promotionfirm.
$14,880familyor $206
:me bride’s gown was designed byDimitrios of Sposa Europa. Itfeatured short puff sleeves with se-qhin bodice and a long ruffled train.On the shoulders were cabbageflowers,
The bride is a graduate of HarperCreek High School in Battle Creekand a 1986 graduate of CentralMichigan University. She Is an ac-count executive for WKLT-Northern
MENU
Do you know which of these fastfood meals contains the mostsodium — a cheeseburger, applepie, french fries ora milkshake?
The cheeseburger, of course. SW--prised?
Her husband is one of the prin-cipals inMartek Corporation.
The couple is making their home inBarrington,Rhode Island.
$7,150
The Walled Lake Field ServicesOffice has moved and changed itsname to “West Oakland Field 5cr-vices,” The new address is 6010 Hat-chery, RoomS, Williams Lake SthoolChild Center, Drayton Plains, Mich.48020.
The location Is at the corner of Air-port and Hatchery roads. Hours are 9am. to S p.m. Monday through Fri-day. The new telephone number Is666-3974.
$9,620
Consumers should be wary of their salt intake
$12,090
: Tina Erskine, sister of the bride,s9aS maid of honor. Bridesmaidswere Elizabeth Bates, SusanS4/assilak, Dawn Waive, Amy Powell,ad Bethany Cutler sister of thebridegroom. They all wore pink satinlông dresses with a cabbage floweroil ‘the shoulders and bows In the
Her husband, a 1982 graduate ofSouth Lyon High School, is a 1986graduate of Central MichiganUniversity. He is now the director ofnews for WWTV-WWUP 9 and 10,Cadillac and Traverse City.
back.
lunch at Bartlett and Sayre;macaroni and cheese, pizza square,hot dog, at New Hudson and Salem.
In fact it packs over seven timesthe sodium of french fries while thevanilla shake and the apple pIe con-tam two and four times as muchsodium as the friesrespectively.
The fries Just taste more saltybecause the salt is on the surface,says The Center for Science in thePublic Interest ( CS P1),Washington D.C.
If you are trying to cut back onthe amount of salt in your diet,remember that high-sodium pro-cessed foods don’t always taste sal-
Menus for the coming week (Dec.14-18) at New Hudson, Bartlett,Salem and Sayre Elementaryschoolsare’
Monday — Ravioli with roll, corndog, pizza square, fries, all elemen-tary schools.
Tuesday — Nachos with cheese,hamburg, yankee doodle, full saladbar lunch at Bartlett and Sayre;nachos with cheese, grilled cheese,yankee doodle.
Wednesday — Macaronicheese, pizza square, full salad
After a wedding trip to theBahamas, Cable Beach in Nassau,the couple Is residing in Traverse Ci-ty
BIRTHS
Thuradsy — Roast turkey, dress-ing, roll, mashed potato with gravy,grilled cheese choice, Christmascookie, all schools.
salt. Most frozen and cannedprepared pot pies, and ravioli rangeIn sodium content from 800 to 1400mg. for eight ounces (one cup).Most canned and dehydrated soupscontain about 800 to 1300 mg. ofsodium In a one-cup serving.
ty
sodium content must appear on thelabel when claims such as these aremade. The amount of sodium isstated In milligrams per servingand includes the sodium In the rawingredients, as well as those addedduring processing.
If a food lgbel makes no “lowsodium” claim, the amount of saltin the product Is not required to bestated on the label. However, thisdoes not always mean that the pro-duct contains more salt than asimilar product boasting “lowsodium. ‘ ‘ It Is always wise to com-pare “milligrams per serving”even in the presence of the words,“low sodium.’
you can be dangerously close to theNRC’s recommended daily dose ofsodium
andbar
Friday — Cheeseburg, goulash withroll, pizza square, tossed salad, allelementary schools.
A fruit andavailable eachelementary schools.
Mitch and Carole Vibber of SouthLyon announce the birth of adaughter. Amy Renae, Nov. 12 at St.Joseph Mercy Hospital. Ann Arbor.She weigbed nine pounds, one-halfounce and measured 20½inches
vegetable barschool day at
isall
Grandparents are Marion Kaulitzof Belleville, Dale and PhyllisKaulitz of Fort Myers. Fla., and Annand Bob Vlbber of South Lyon.
However, thanks to McDonald’s,you can eat at the restaurant even Ifyou are watching your sodium in-take. It Is the first fast foodrestaurant to offer a booklet thatdiscloses the amount of salt ( andother ingredients) contained in Itsfoods.
long.The haby joins two sisters, Rachel.
F; and Tracey, 3½
by attracting and holding water Inthe blood vessels. It is vital for nor-mal nerve and muscle activity. Buthow much does your body need?
The National Research Council(NRC) indicates that a “safe andadequate” sodium (salt is 40 per-cent sodium) Intake per day isabout 1,100 to 3,300 milligrams foran adult.
However, estimates indicate thatsodium consumption by adults isactually about 2,300 to 6,900 mg. perday. Your doctor may determinethat your sodium consumptionshould be a different amount as in-dividual requirements vary withclimate. physical activity, occupa~tion and other factors.
Since one teaspoon of salt con-tains about 2,000 mg. of sodium itshouldn’t be too difficult to watchyour salt Intake, right?Wrong. . unless you prepare mostof your meals using unprocessed in-gredients.
The sodium content of processedfoods is declining, but very slowly,says the CSPI. In 1983 it establisheda Sodium Index to monitor in-dustry’s progress in voluntarilylowering the sodium content of pro-cessed foods.
Lastyear CSPI reported that con-siderably more foods had gonedown in sodium content than hadgone up. Unfortunately, itestimated that the reductions in thesodium content of the overall foodsupply were not substantial enoughand that “meaningful reductionswill be decades away
They (CSPI) sighted as an exam-pie, Stouffer’s pizzas. Stouffer’sreduced the sodium content of itspizzas only 15 percent. still leavinga whopping 1,048 mg. in an average
Linda Weiss
Great-grandparents are MaxineShore of South Lyon, MargaretTraven of Dearborn and Lloyd and
Jacob Daniel is the name chosenfor their son by Mr. and Mrs. BrianJ,Hynes of Pinckney. Jacob was bornOct. 30 at St. Joseph Mercy Hospital.Ann Arbor, weighing seven pounds,one ounce and measuring 19½incheslong
You may want to say nuts tosalted nuts after realizing that they,along with caramel coated popcorn,potatochips and corn chips general’ly have 150 to 300 mg. of sodium perounce (about 14 chips). Pretzelstend to be a little higher,
The salt pile continues to risewhen you use condiments. Soysauce contains over 1,000 mg. ofsodium per tablespoon. That’s evenmore sodium than other commonlyused condiments such as catsup,chill sauce, tartar sauce,Worcestershire sauce, steak sauceand mustard, all containing about125 to 275 mg. per tablespoon.
The surest way to control yoursodium intake is to eat unprocessedfoods whenever possibie, and tolearn what foods are naturallylower in sodium. There are manybooks to guide you.
sister, Amber, 4½Mr. and Mr-s. Roy T. Cash of New
Hudson, Arthur M. Hynes of Ham-burg, and RoseMary Hynes of Pin-ckney are grandparents.
When dining out you can escapesome salt by choosing foodsprepared without sauces, or ask for“sauce on the side,” adding onlywhat you want
Welcoming the baby home was his
Restaurant to run canned food drive
Great-grandparents are Mr.Mrs. Wilber Bigelow of HollyMrs. Floyd Cash of New Hudson.
food drive in support of the SouthLyon Community Chest.
andand
out of three adults, have somedegree of high blood pressure —
which left untreated may result inheart attacks, stroke, and kidneydisease — estimates the NationalInstitute of Health.
And because science and healthexperts believe sodium intake to beone of several factors contributingto this high incidence of high bloodpressure, they ususally recommendwe lowerour sodium intake.
Women suffering withpremenstrual syndrome ( PMS ) arealso advised to cut down on theirsalt intake because sodium is a keyfactor in causing retention of bodilyfluids, one of the problemsassociated with PMS. according toPhilipW. Zimmerman. PhD.
But in order to lower your sodiumintake effectively, you must learnthe many disguises used by the foodindustry. And you need to know howmuch is too much
Sodium chloride ‘ better knownas table salt - is the second mostcommon food additive It Is such apopuiar food additive that it is se-cond only to sugar
‘‘Salt is extremely useful to thefood industry because it can maskthe flavor of odorous foods and canhelp inhibit the growth of molds andhacteria. It bleaches and Improvesfood color, “ says Beatrice TnimHunter, author of ‘ ‘Consumer
“Fat and sodium excesses inchildhood may contribute to illnessin later life, particularly heartdisease and high blood pressure,”according to David Jacobs, M.D.,Department of Internal Medicine,George Washington University.
The drive, which started last
One such book is, “The SodiumContent of Your Food,” a U.S.Department of Agriculture publica-tion listing the sodium content of 789foods and nonprescription drugitems. ( Pain relievers and antacIdscontain sodium). Coplçs availablefor $425 from Consumer Informa-tion Center, Dept. EE., Puebloe,CO. 81009. ) The center also providesa variety of free pamphlets onsodium.
box once,” Prasch said, adding shehoped the community would lend ahand in making the drive a success.
Thursday and is sche6uled to run un-(ii Dec 23, is looking for a little out’‘;irlp stipport
The decorated box IS located at themain counter in the store.
Along with the food drive. Santa‘A\ Pr’np)ri’. c’’’ h:t’r !r]Jed iii’ ~))o r:,il, ‘~‘A! ,]! ‘.]S!t the t))is)ness Ol~) both
Good alternatives for salty con-diments are lemon juice, spices, orherbs — such as onion, garlicpowder (not onion or gariic salt),paprika, pepper, curry ordill.
As if all these figures aren’tenough to boggle one’s mind, someestimates suggest that as much asone-third of the average daily in-take of sodium comes from salt ad-deti to food in cooking or at the
Dec 12 and Dec. 19. The times of bothvisits by the jolly elf in red are fromI I am. to 3 p.m. and then from 4 to 7pm
He reported ina recent CSPI arti-cle that many of today’s schoolmenus are built around fast food-style items, namelyMot dogs. ham-burgers, pizza. and deep-friedchicken nuggets,
table
know how to detect the presence ofsodium when reading productlabels at the supermarket.
Sodium propionate (a moldretarder), sodim nitrite and sodiumnitrate (preservatives). sodiumcarboxymethylcellulose (a thickenSing agent, baking powder and bak~ing soda ( leaveners. sometimesreferred to as sodium bicarbonate),and monosodium glutamate (aflavor enhancer), are some of theadditives that increase the total saltcontent of foods.
it should be noted that althoughmonosodium gluatamate (MSG)must be declared on food labels,with the exception of mayonnaiseFrench dressing, and salad dress-ing. foods may contain addedglutamate without declaration. Anexample is hydrolyzed vegetableprotein )HVP)
FIVP contains MSG, therefore itspresence on a food label indicatesadditional salt. HVP can also belisted on a label as “flavoring” oras “natural flavoring.”
Because MSG is produced fromwheat. corn and sugarbeet by-products. which are commonallergens. its unknown presence ina food product could spell disasterfor an unwary victim
Many groceries sell a variety oflow sodium products in a specialsection In this section you are likely to see labels claiming ‘ ‘lower insodium or ‘‘low sodium “ The
Children stopping by to give St.Nick their wish lIst in person will alsoreceive some treats Prasrh said
sefl ingAnd CSPI’s “Blood Pressure-
Booster” award went to Pillsbury’sMicrowave Pepperoni Pizza, atIJ~)5mg. per slice On the average,CS P1 found that most frozen ptzzasand pizza mixes contain t.I(~ mg.
Dairy products naturally containa higher amount of sodium than dofresh fruits, vegetables and grains.Plain fluid milk has about 125 mg.of sodium per cup. Milks andyogurts fortified with ‘added drymilk solids” are slightly higher.
Natural cheese may have bet-ween 75 and .300 mg. of sodium perounce because salt is used duringthe manufacturing process. Blue,Roquefort and parmesan containeven more. Processed cheeses andcheese food and spreads havearound 150 to 450 mg. per ounce.
Jacobs cited a WRC-TV, “Flunk-ing Lunch’’ consumer reportdisclosing that these foods hadabout as much fat and sodium t andin some cases more), than their fastfood equivalents, The report also in-dicated that some schools are doingbetter than others. Do you knowwhat your child eats for lunch?
If you are curious about howheavy your hand is on the saltshaker, you might try this littletest: cover your plate of food with apiece of waxed paper and salt thepaper as if you were really saltingthe food you see under the paper.Then collect the salt and place it tna teaspoon or tablespoon. ifnecessary I to see how much you
I ~‘
Some sodium is important to yourbody It plays a major role in maintaming hlood volume and pressure
use
sodium per six~uncesliceIn July of 1986, the Food and 1)rug
..\dministration Iul)A ~released theresults of its study. which conclud-ed that between 1981 and 1986 thesodium content of 57 processedfoods did not change significantly
The best way to control your saltintake. when you’re the chef. is to
The bottom line is foods higher insalt can still be eaten in modera-tion. Read labels and go easy on thesalt shaker. And above all, teachyour children not to grow up to be
salt junkies ‘‘ Salt is an acquiredhabit
If you nappen to find yourself atfast food restaurants because youare always in a hurry. you mightwant to know about the salt contentin some of their popular itemsFresh meats, poultry and fish
Iexcepting shellfish I generally con-tam less than 75 mg. of sodium in athree ounce serving, making themdesirable eating when watchingsodium intake
If you’re in (he habit of eating‘convenience’ foods you are pro-
hably consuming way too much
For additional information onsalt. ‘‘The Brand Name Guide toSodium. a handbook full of informative charts, recipes, and aMcDonald’s quarter pounder with
cheese, 1220 mg. . serving ofChicken McNuggets. 512 mg , withbarbecue sauce, add 309 mg ~ anorder of french fries. iOS nig. , achocolate milkshake. 300 mg. . appie pie. 398 mg ~and Mcl)onaldlandcookies. 358 mg In just one meal
guide to choices in the super-market, fast food chains and more.is available. Send $4 80 to SaltBook, CSI’l, i5Ol 16th Street. N WWashington D C . 2cKi3s
For further Information call Lin-na Weiss at 684-2087