34 earn all a’s at high school - imagine the possibilities · melitile ste’s ta~yiva joel vast...

1
Wednesday, December 9, 1987 The South Lyon Herald K For the next few weeks. the local McDonald’s Restaurant would ap- predate tts patrons bringing some rood with them when they stop in for a meal Store manager Vickie Prasch ex- plaini’d Ihat MrI)orialdS 22101 Pon- I .— _-],,r-F_~’t ~ rd r2nned girl was Tin Wile’s, thris lufliO~L~I ~loffiO(fl aM 13 freshmen S&Md iii A’s at Bout Ly~ H~ School during t$• lint mittinç ~. TM ‘tAlc.) ITS Mary Ds&vstlM Themes Dun- can. BMn Hs4*, U~ksHWIS, Tony $svMis, KImWrISy Shank,, 8dM Smut. Todd B*~it, Liny WoSsy .id Giry ZiIsW Junioafl Andriw LUdIrI9tO~, Dint MMI4 siC Margirsi Pennilt so~moflI S’s Ct*M HMdy. Roy Kisan, P*tric* Luhmaln, IrSi Pain. k*isn R.i’ios, scoti Rollins. Jan aa* and Ktmbvly SWWSJI. Freame St. Scott Biotfl. QiititoS D@inkt, Kim Hillock, Dvfl I4ogIii~d, $MflnQfl Hytlaic. Uatthn Undoif, MocI4ui Lutt~, Giant MaSs, Miii Ht4int. LSWViflCi Obitli. St’s Stiowifinic, S&S$JTiIthSnd KrtSIO Weirding. Omits students iainlng no grids Ion thic I B’ inctudt SiSis; SauWS Salle, Dean BecUtain, Bfldr So(fltll, fl.nee Boyef, Jnn~sUa Sifl Dana Clayton, Jeff Clemens, LIeTIMI Doashee, Graham Fett. Lcd Gabdel, Gersid Gr~am, FTI4 Gravis. Myra Hamait Jac HsnS. 401DMHartS. Jsaet Hodl~ Dsvld HoISm, Qafre H*””. Latin Jotnion, Amy Ken, ~nfl Ka&, An- thn ~ Kthn’ -~. Euuak*th S Dm Mvtsiry, San Msrtflta. San MSU~ Jueo Oulliette, NMS FStlt Gina Psytoc, estSn Po~tr. ~ RamoL chs_ RitharSc& JaMs Rfl, salsthSJ. JesUit Sa1~wy. David Jscth Stevem, ,jift Slants, VIZAy Toun, Dsve Walt aS Kaz~ Webb. Asfl ~aa. &ka Thinu &~L Carl Bithof, Joy Btitiowiki, Coiliem autSi, An- neMarle Capatlek, John Cturi, Curie CflM~lth, David Cmot, UaOcvin, Ksthy DITVL Ryan Unit, Its Grit, Cusy Hayes, Todd NW, Todd Juvocet Cberyl Ka~amo, Esabeth Ifl, Toq M~, Debot-ah McDoi4ald. Steve Mule. KS MSIer, Rick R~berti, JennUn Sales, Rebitt sese, Any Yoitg~.zSt aMKathi7~ ZitØer. t_2-__~; Jsma CurS, David Dsavittila, Jet~y Davis, J~nilu D~aa Jsmli Dt~tat Eric Durkee, Mut Dwkie, Thetis F1a~ge, Jistina Hohuan, A1S~ Kabel, PS Kiefer, ala KU, MichaS Kome~a, Aa L~ime, ~ll KwdS, Juoc Laako, Jsmie In, Ryin Lee- ~a, J~wMCMUIS, Julli MikItatolt, Julie Moimt, Lisa Obetie, Dsvld Oebon, JesSe PUtL J~uer Pbffl;s, carol P1511*, K~ S~er, MelItile Ste’s Ta~yi va Joel VaSt DaniSh VflrL Knin Wfllrd and Michael White. Fmitae,ThSm ~e ‘Teresa Stud, T1~ Burcb. Kelly C~aefly, Michelle Dibloct Bible- C’ Dewitt; &*aa Di421* Joy PeUt Eric Gaidee, Jeff Gstn, MIs GtE File Ntis; Kelly Molds Mutes Hfln, Msrd larat Erie ito, Breeds LaGace, Daniel Line, MlcbS Mdflmurmy, Kimberly MUle, Lisa Parker. Chrbtcçbe PraiSe, Law Rima Kimbely RayneelS, Leslie Riberts, Kevin Boat, Lynn SctSike, Erin Schncp, Tent Staulsy, atsy Urtcand Holly Wl~stt othineamlmg 3G~bede svirsg ai-e: kSsis; Silly AlitSes, MISS Alle, D~ie Ar~y, Theresa Am, Iresda Bathe, Jeffrey Salt. &~an Batchelor, Ia Ma Sear. Jeeslnr Se~4s Michael Boyti, -~-• BueL £~rS Sialck. Stade Butler, Patti ttadwlct, Kelly chambers, Tamy Chacan, Kimberly daft, TradeCoadom. Adamcoaeil, Deans Co’a Slier Crawford, Dortha DePriest, Jui Esdie, Stive FeioØlo, Dulene FiSt, Amy Fulti, Dale Gute, KzIsteo GaughL, Tim Gthbom, Beojsmln Goldmaa James Gott~an, Tsman Giangood, Crslg Grant. Mttthn ffIya, Douglas Heeema, ~ Heico, Deans HIg~, Psr Howell- Paul H4- ~tdta Htiintl, Jsc~ieIlae Kate. Heidi Klr diner, Briaz~Kisuien, Angelk$3e KISM, Kin kocWewi*I. PUtt Kocejas. Kim Koslan KrWiee Kngmao, Msrt lads, Tc~ IaF)echt Michael Lamberjsa, Jt lactwood, Lottie U Four sixth griders and two Ighth gradsra earn- ed sli “A” gridea SM all ones In citizenflip br the first muucing ~dod of tile INSI? school year stctntennial MiddleSchool. Sixth graders sre Mike Rubi, Shsroe Schultz, Oily Tiutbee and Trade Zillnsk$. Eighth grader. we Aaron DaavettiII and Kenneth Hsrdeuty. Due to space limitatIons, the academic and citizenship honor rolls hsve been cofTibined. An IA) following I Mme Indicates scademy honors, while a IC) Is Icr citizenshIp honor.. An astedak(’) slier the teller indIcatesIll Ac or all ones. Sixth grade honors were earned by: Jill Agemy (AC), (eM Appleberg (A), Jennifer Austin (AC), Melilsea Sell (C’). Stepliso Bender (C), Matthew Bengle IC), Cynthia Sevlns IC) Yvonne SIyekaI (C), Tlmoiee Bodenhici (AC), Krlstle Bolke (C), Christie Braykovich (AC). Lies Bunn (C). BIrth Burch (AC). Catherine Campbell (C), Rochelle Caner (C). Christy Caudle (C). Mon Chapman (AC). Vincent Clark (AC), Chad CIemeltI (A). Elm Cockrell (C). Michelle Collom (AC), Arnsnda Cooper (A,C), Stacy Cupp (C). Jennifer Dent IC). Timothy Dawson (AC), Dean Dewitt (AC). Dennis DukIric IA’ ,C), Renee Esil (C). Jody Eget (C). Matthew Eggleton (C). Rachel Erwin (C), Nathan Falrbanke (A), Jessica Fast (AC), Heather Funke (A), Tanla Garrant (A), Blade Given (C), Rhotida Glas (AC). Trevor Glup(C), Keith Grant (C). Karta GrIy (C). Tail Hackett (C). Jeremy ilandyaldee (A), Susan Hsrinala (AC), Annallesa Hsnis (C). David Harrison (AC), Jeffrey Helnanen (C). Kimberly Helm (AC). Kelly Heppner (AC), Denise Hibbard (AC), Kevin Hogan (C). Btedley Holnan (AC), Susan Jsekoloakl (AC), Mete Jones (A), Steven KaletI (A), Krlstopher Ksyfes IC), Carrie (earns (AC), Angela Mlefn (A), ha Koltsr (AC). Patricia Kornahrena (C). Ronald Icosal (AC), Robert (France (C), Heather L~o (AC’), VlCki Uho (AC), HeatherLeslie (AC). David Leenau (A), Sonya Lutrey (AC). Courtney Marlin (AC), Thomas Msther (AC), Jeffrey Msryville AC). l(srs Mccauley (C), Jeremy McDonald (A), Rachiel Mcorsll (AC), Kristin Meadows (AC). DaM Melyille A). David M~ (A), Carolyn Morfino (AC). Erin Moan (C), Jessica Morton (A), boni Mulrtiead (C), Angela Nissan (A). Jsckle Noble (C), Jessica O’Donnell (C). Heather Perry IC), Suth Peters (C), Mart Pistil (AC). Stephen Potler (C), Uura Quinn (C), Jeffrey Richardson (AC). Allison Rogers IC), Angela Roth (C), Sara Rushlow (AC), Mary Ellen Seven AC). Rebecca Sharp IC), Seth Slerakowfli (C). Karin Sikoraki (AC), Lisa Skinner (AC). Kristy Stlbltz lA,C), Matthew Strozeski (AC), Jenniler Sytkowski (AC). Michelle Thompson AC). Christopher Vanasache IC). Heather Viers (ACI. Nikki Vilianueva (C), Chad Vongerichten AC). Leonard Warren (C). Matthew Wesiowski IC). Kern Weurding AC’), Jessica Wilson IC), Christopiler Woods IACi. Sleven Woody (CI, Jairnee Zuckerman lAd. Seventh Graders are, Brian Abeia CI. Kristin Adler AC), Christopher Arden (C), Kristin Aims AC). CraiQ Baker (CI. Kristen Batcilelor IA). Gayle Betancourt (C). Joseph Birckelbaw CI. bimothy Blackwood IA,C), Christie Braykovich IC). Jason Brown (C). Maridy Carey Ad), Deborah Cllnansmlth lAd), Brian Cooper Id. Dine Cunningham IC). Melissa Cur- Guru lAd), bracey Deakins lAd. Nikki O,etz (CI, Erika DiMasa (A’CI. Douglas Don*e IA’ .CI, Enc Donaldson (AC), Jennifer Dorey ICI. Robert Durneil (CI. Jennifer Eckersiey Al. Jods Elwefl IACI, Holly Farmer (C). S~*ta Fast (CI. Criag Flood (C). Catherine FoQarty (C), Stanley Forts IA’ CI. Keith Foqrnelia (CI, Melissa Fox IC). Kalhainon Gibson IACI, Brian Giertack Al. tanya Glasa ICI. Benhamin Coin IAC1 Sarah Halpala IACI, Rebecca kern ICI. Kimberly Hall (CI, Healher Hamiifon IAI, Dennis Harmon IC), Greg Hatfield IA) Jess Hatfield (AC). Trygve ‘. 4 I,Jo A C) Mogen Hayes A Cl Melinda keady A I flqflIkqrh~r1!AL April Hoffman (AC), Thomas Ho9e (A), Adrianne Hoglarid (A’,C), Leanne Hula (A). Mandl learel (AC), Keith Jotineon (C), Mlrsnds Joseph (C), Thoiuas Kastamo (AC), Kelly Katzbeck (C). MictielIt Keame (AC). Debra Kern (C). Michelle Kennady (C), Jason Iclernan (A), beta Kiefur (C), Son)a Kirchner (AC). Stacey Kokko (C), Amy Krirnmel (C), KevIn Krzyzanuki (A), Jason LaMon- tagne(A), Courtney Llroue (A), Julie Levoaka (AC), Rebecca Longlole (AC), Krlsty Loveland (AC), Bonnie Malczeweki (AC), April Manser (AC). Brian Manila (C), Nicole Mayeriilk (A). Stacy McGuIre (C), Kelly Mciflmurray (AC’). Molly Mckeever (C). Amber Melke (A). Scott Meoak (AC), Michael Molt (C), Bridget Moemey (C). Dawn Mooney (C), Krista Mon (AC). Michael Muccfno (C), Joyce Naimols (AC). Christy Orflch (AC), Rebecca Puma (AC), Shauna PanInk (AC), Tammy Perelchlnl (C). Carl Pietila (C), lina Plikinlon (C), Matthew Porith (AC). bira Prendergasi (A), Laurie Prleatip (AC), Stacy Rankin (C), Brien Richardson (AC). Jessica Robertson (C), Kyle Rotison (C), Guild Rodriguez (C), Rachel RolIlne (A), S1~aron Rose (C), Shswn Roth (C), Statinn Schaible (C), Kathryn Schenkel (C), Amy Sctlumlcker (AC), Karen Set (A), Rena Shaw (A’.C). ChrIstopher Slkora (C). Rebecca S1IYI (A,C), Tars Smith (C). Jennifer Spencer (A). DavId Spirl (AC), Eric Steed (A), Erlca Sterling (C). Tara Sutlon (AC), Angelahielema (AC), Courtney Tittiger (AC). Kimberly Tompkins (AC), Marci Tormanen (A,C). Sharon Tone (A), Joshua Tropea (A), Alma Turrabtates (C). ChrIstie VanBuren (A’,C). Mlchele Walbridge (C). Nadine Wslers (C), Michael Weinburger (C), Carrie Wesa (AC), Melanie Woodstock (AC), Joy Verman, (AC). KrlstlneZIegler (AC), Scottzlscherli (AC). Eighthgraders are: Jennifer Abba IC), Heather K. Aibrechl (C). Karen Avery (A). Kimberly Baaiaer (A), Steve Sagley (AC). Crtsfina Bahorekl (AC), Nikki Bailey IA), Jason Bandy IC), Melissa Beck (C), Michael Begley(C), Heather Bell (AC), Angela Bennett A), Psul Bogar (C), Ananda Bolke IC), Trade Bornick (C), Marci Bowman (A), David Bruhowski (A), Amy Bruner AC), Anne Bruner (A). Kathryn Buriietle (C). Linda Cazares (AC), Wendy Chapman iC. Can- dice Chase (C), Andrew Cllnansmith (AC), Vanessa Clinansmlth (A), Angie Cole (At. ~mIly Davis (AC), Scoti DeWoll (A), Andrew Duncan A), Mlrldith Ewald IA’). Andrea Faught (C). Theresa Fetelea (AC), Colleen Fisher (A). Dawn Fisher AC). Darci ForeIl (AC), William Fox AC), Laura Fuhst AC). Michael Gartick (CI, Amy Gibson (AC). Brian Oath IA). Allison Gold,. lain IA1. Ada Grabow,ki (A), Suzanne Graf lAd’), Wendy Gula (Al. Lisa Hagen lAd), Jenniler Haney A), Mark Harm IC1. Shawn Elation (A). Kennelh Hesielt ACt, Lalisha Hill IC). Michelle Hughes tACt. Jessie Humecky tAt. Matthew Hylinen IAI. Paul Jaskoiski lAd). Joann Klein IC. Ann (on (Al. Christine Ko(aia IC), Justin Laby idi. Kristen Laity IA). #y Liughnnr lAd). David Lewis lAd). Marnie Logan IAI. Tracie Loveiand lAd’). [rica Manslield ACt, Tanya Manson iA~ Ci. Travis Martin IC). Patrick Mesler A’ CI. Shannon Marion IAI. Cindi Mayer )A.CI. Ruxieli Odanneti IACi. Patrick Pa,san IA.Ci, Linda Pen- nala (AC). Rachael Perry AC). SheIly P,eliie - ACt, Louann Powell (C). Randy Pozehi IC), ~- ~- Jan,ce Ramas (C). David Rena IA.Ci. Jason Richardson Ci. Shari Rieck iACI. Kiçnber Sanders IAC). M,chaei Schuilj iiA.Ci. Malihew SeheelAC). Susan Shanks IA C). Natalie Shaw IA.CI. Emily Srntih IC). Chad Snyder IC). JaAnna Stout IA). Alicia Thaens IC) Scat) Vedro (ACI. Kami Vilianueve iCi. Kathery’ Burrietle Ct Connie Watlawa A.CI. Susan Webster AC). Scoti Whitney AC). Laura West IC). Callie Wingard IA C) Jason Williams Al. Jonathan Wilson IA C’ ~ Kafie Wi,e, ~Ci Dan Woirl A) U$eah Yrning ! A - family or $253 40 The South Lyon Herald Wednesday , December 9, 1987 WEDDINGS —‘cc’r’ ~ . r P f! 34 earn all A’s at high school V L24~ a I C rMS. V 4’ I.-’ .—~-4 - Mapes-Kivell COMMUNITY CALENDAR GOVERNMENTAL MEETINGS .1 as flower Amy Dreffs-Striks James LeFeVere. Tom Coseo, Bill Mapes, brother of Lyon Planning Commission, p.m., South Lyon City Hall, 214 w. DEC.14 South Lyon City Council, 7:30 p.m., city hail, 214 W. Lake. Whltmore Lake Board of Education, 8 p.m., Whltmore Lake High School, 8877 Whitmore Lake Road. WEDNESDAY, DEC.16 Green Oak Towi~ah1p Board of Trustees, 7:30 p.m., township hail, -Cynthia A. Mapes of Northvllle azd Glenn Mitchell Kivell of South Lyon were united in marriage Sept. 11 at St. Paul’s Lutheran Church, Nor- thville. The Rev. Thomas Lubeck of- ficlated. The bride’s parents are Mr. and Mrs. Ted Mapes of Northvllle. Mr. and Mrs. Leo Kivell of Plymouth are the parents of the bridegroom For her wedding, the bride chose a tea-length ivory dress with lace over satin. The fingertip veil was adorned with pearls, and her cascade bouquet featured Ivy, baby’s-breath. roan, miniature carnations and giamelilas. Cathleen Veit was her sister’s matron of honor. . Bridesmaid was Janlse Mapes, sister-in-law of the bride. Their tea-length gowns were ice blue satin over lace. Denise Marion Dreffs and Frederick Jay Striks were married October 17 at Mama Mia’s in Livonla. The Rev. Chester Summers of- ficiated at the double-ring ceremony. The bride is the daughter of Floyd and Marcia Dreffs of Whitmore Lake. Mr. and Mrs. Robert Sobol of Southfieid are the bridegroom’s parents. Kensington Metropark, call l-~O-24’ PARKS for information, must have tickets ( $6) in advance. SUNDAY, DEC. 13 First Baptist Church, Children’s Christmas program , 7 pin. Jerry Williams, Sunday School director. Interpreter to the deaf and nursery will be provided. Fellowship Evangelical Presbyterian Church, Christmas cantata, “A Son is Given” by John Purifoy, with adult and children’s Serving Veit. Best man was uslwring were Singer and Gary the bride. Following a reception held at Fellows Creek, Canton, the couple honeymooned at the bride’s parents’ cottage in Northern Michigan. The bride. a 1977 graduate of Nor- thyme High School and a 19~ graduate of Schoolcraft College, is employed at Michigan Tractor in Novi. A 1973 graduate of Livonla Frankiln, the bridegroom attended Western Michigan University and is a graduate of Schoolcraft College. The newlyweds are living in South Lyon. Alan B. Goodwin was best man. The reception was at Mama Mia’s was attended by 1~guests- They came from Des Moines, Iowa; Palm Sprlngs,• California; Chicago, II- ilnois ; Rochester, New York ; and Cupertino, California. Hudson call 349- Given In marriage by her mother and father, the bride wore a floor- length white gown and carried a bou- quet of Cymbidiuni orchids. A wreath of carnations adorned her head. The bride Is a graduate more Lake High School empioyed by Preferred Center In Royal Oak. of Whit- and is Medical Ltpea, KnIg Manley, Laurie MeAulilfe. Saran MCDOMgaI&MSJIM McKeoe, Heather MMtataI. DIM Miller. ~ana~ MUU=ore, Itsilan Noel. Ctya*aJ: OtiS, Erin Otmiee, ~ieua Palilsact, Joan Pea- St Michael pecevich, Amy Pierm, Kimberly Pttflarger. Laurie Plewla, Juile Porte, MictiS Pflestap, Robed Raymot, James Reed, Scott Rtl, Jackie S~ImmskI, Kim. Scbuidt, Laurie Behest, R~seU Sliitterd, Kelly - ~:r~ Michelle Smith, Kit Sprinkles, Ronald: Guy StreiflI, Troy teno, Bradley todorey, David trinaky. Corey turner, tails Veenatra,. Lisa Walters, &~anwatn Stacy Weaver,- Laura WeilaM, Lou tWig. JUSen; Home Appleton, Mart Beaa)ey. Gary Beckajein, Angela Ba ‘rIna Boinict. Amy Brown, Jenniferlyn Drown. Jetfrey Rumjardner. Edgar Chadwict Chrlat~ dart. KsthleelI ceoSly, Heather Crosaley, Tees Darter, Dawn Maria Doefler, Heather DonalSoo, Steve- Dartee, Trick E)alnger, Karen EVbtt. Casey nanlgan, Kelly P-la Katherine Ford, Anthony Garrett, Ane OSe, Michelle Gaaj, Joe HatS, St~ Hare, Lynn IltrulalL ~*llaHatina, Sheila Helmia Mark Noon, Greg Hoist, Jetty Ja Matthew Keeney. Mart KSSSrW. Peter K)), Kelie KllhSe, Keine Kxseweki, Jul Lm~ftaa lUrk Uuflner, RcWft Le±efter, BaSe LAIR- man. Michael McDonald, Tammy McKlm. Steve MeSon Steven MSnZm, Dante Metiact, Rebecca Merlin, Mar-yPat Muffin, Eric NCW, AeFi Grius, Kellie Overman, Tiffany Palon, Kniaty PsJaaS, Kathryn Paris, Ronald Pietilt ~arm Pietilt Dana PlshalakL Jami Polcia, Dennis P~ebl, James RoIL CAstle Ruelle, Bun Schaible, James. ~ Jon SIkGrs*I, Raanae Smilbe, Brian Smith, Adam Smyth, Denise Steele, Tanya Stayebar. Rabecca Tenth, Bryan Ten Michelle Theeck, Julie v~k.dbya~e Veraler, Gary Waper, Catherine Waters, ChrItizia WeS, laMe Wells, Dsvld WMS. Gretchen Wick. $ofloelee: Jennifer Albrecht, Mictiel Avery, Stacey Bathe, Scott BarabaL ~eeyl. Bailey, KS Beck, Jaeaa Bell, ‘Tammy Blr~ delbaw, April amIGa, Michelle Bottab. Heather Burgess, Rebecca Cflb, Jeff Dametoith, Marie Des~l, wendy Drccbefl, Jennifer Durtee, Albori EMS, Joeeçb Er, Simon Fast, CarS Femogilo, EnD Goet; Jerotale GSb, Janess Harding. Matthew Hail, Sandra Nation, Julie Heikklaeu, Mike Heiteit, Kelly Hogan, Jthn Hutnalei, Amy James, Alan Mslsoe, Do’4u Kntamo, Jemnifer KelItDan tAI*ser, JSay Itvoska, ~Irea Eric isma Karen Miller, Kenneth Novel’ ny, LaiTy Oboe, Nicole Ple.dot. Duane Pletila, Nlcbeln RectUm, David Reiittet, Jemnifer ReynelS, Daryl Rich, David SemÉ. Lyixky Slop, bennis Skitail, Brian SlIwlitli, Wede Smith, Jedy Till, Julie Tons, Kevin Valimont, MS wets. Sarah Wetland, Elizabeth Wells. WetS, Roger Weaei, Leah WUa Barry Wood. F,..~; s~u Baülla, Heather Bedwiti. Matthew Bedeetiam, Susanne Soya, Je~WEt Bradley, Pant Briotowskl, Steve Bnaowikl, Brian Buck, Emily Burton, Jenna Byrd, Cafl44 carano, Holly Choate, Elizabeth QntS, Nicele Davis, Brian DeWse, KisS Dirt K~ Feimeile, . - Barbara Fonter, Matthew Gabriel. T1it*al Gltç, Ste Goiphia, Robert Goodfeflow. ChEryl Gronda, Marcia Hamwlil, Richard Hare, Dub Harniala, Brenda Hetler. Stephen Kelly. Kenneth Krause, Krlitopher Krayzsnekl. Suass Mslcsewiki, Krsltlne Malecki, NlcpI~ Markiewict, -. Keith Ms~aardt, Cynthia Mather, Eon Miller, Rick Meet, ~ianxc Mulabead, Jenniler Nelson; Corinne PalazeL Jenny Petricca. Bob Porter, MSeo PneM, Jason Ryakamp, Paul Statist. Karen Tormanen, Richard Thatnaky. Heather WaItaLScOttWISrIham. . .. Lyon Township Genealogical Society, 7:30 p.m., Smith Communi- ty Center, 27005 MIlton! Road. Advent Vespers, Immanuel Lutheran Church, 7:30 p.m. Aicobolics For Christ, 7:30-9:30 pin.. Fellowship Evangelical Presbyterian Church, ~OO Pontiac Trail, everyone welcome, family table available, 437-9744 for informa- tion. Little City Lodge 25, 8 p.m. Odd- feiiow Hall THURSDAY, DEC.10 TOPS’81, 9 am., New United Methodist Church, 5227 for information. Well Baby Clinic, 9 am. to noon, First Presbyterian Church, East Lake and Wells, South Lyon, call 424- 7000 for information Witch’s Hat Depot Museum, McHattie Park, open 1-S p.m., Sun- days and Thursdays TOPS-1320, 7 p.m., First United Methodist Church, 640 S. Lafayette, call 437-0760 for contact name. Recovery Inc., 8 p.m., St. Patrick’s Catholic Church, Brighton, call 684- 1139 for information. FRIDAY, DEC. 11 BarUeft Friendship Center, 11 am. to 2 p.m., all senior cItizens welcome, room 116, Bartlett School, call 437- 0863 for information. . Youth Night Service, 7:30 p.m., South Lyon Assembly of God Church, 62345 Eight Mile, call 437-1472. DEC. 12-13 Lunch With Santa, U am. to 1 p.m., Kensington Farm Center in Deborah (Sweet) Trapp, cousin of the bride, was matron of honor. She wore a tea-length dusty rose dress and also carried a bouquet of Cyrn- bidium orchids. The bridegroom graduated in l~2 from Southfield High and currently is employed by Coopers and .Lybrand, C.P.A. in Detroit. He Is completing requirments for a bachelor’s degree in accounting at Detroit College of Business in Dear- born. Area Events WEDNESDAY,DEC 9 Coffee Break Ministry, 9:45 am,, Fellowship Evangelical Church, 22200 Pontiac Trail, nursery for in- fants and story hour for preschoolers included, call Harriet at 437-4216 for information. Two Bible studies Beatitudes and Five Steps in Chris- tian Growth. Surplus Food Distribution, 10 am. to noon, Smith Community Center, 27005 Milford Road, South Lyon. Free blood pressure checks and diabetes screening, 11 a.m. to 3 p.m., Brookdaie Square, sponsored by Showennan’s IGA. New Hudson Senior Citizens, 12:30 p.m., Smith Community Center~ 27005 Milford Road. Vietnam Veterans of America, 7:30 p.m., UAW-C1O Hall, 211 Monroe St., Saline, call 1-B0O-VVA-MICH. choir MONDAY, DEC. 14 Free blood prnsure screening, 44 p.m., lobby of St. Joseph Mercy. Hospital, Ann Arbor. Kiwanis Club, 6:30 pm., First United Methodist, 640 5. Lafayette, South Lyon. Prescription to Happlnen, support group, 1-2:30 p.m., Bartlett Friend- ship Center, room 116, Bartlett School, Weight Watchers, Cross of Christ Lutheran Church, Griswold at Ten Mile, weigh-in at 6 p.m. Spark Plugs, clubhouse, 7 p.m. Boy Scout Troop 38, 7:15 p.m.. First Presbyterian ChurCh, 205 E. Lake, ca11437.0710 for information. a Alanon, B p.m., First United Methodist Church, South Lyon, 640 S. Lafayette. TUESDAY, DEC.15 Astoryl Astory!, preschoolers(3-5 years) story time, 19-10:30 am., South Lyon Public Library, 318 W, Lake. adult must accompany child, call 437-6431 for Information. it 0 -r S ‘I. I Surplus food distribution n Lyon area set for today Ersklne-Cutter Surplus commodity food in the form of cheese, butter, flour, honey and rice for the South Lyon/Lyon Township area will be distributed from 10 am. to noon, today (Wednes’ day) at the Smith Community Center, 27005 Milford Road, South Lyon. Holiday feast Huber-BishOp U Valerie Erskine and Wade Cutler were united in marriage at the First Wesleyan Church in Battle Creek on August 1. The Reverend Robert Luhi oflicfated at the double-ring ceremony The bride is the daughter of Charlene and William Erskine Jr. of BaItlé Creek. Doug and Sharon Cutler of South Lyon are the bridegroom’s parents. Centennial lists I $17,030 $19,500 ts new honor roll John M. GallowaylHerald Three and 4-year-old pre-school students at the South Lyon Community Education Center had a great time recently preparing their version of Thanksgiving feasts for their , Above, 4- year.oids, Keliy Cheresko (left) and Amy Petrovich,. get a helping hand with cranberry sauce from their teacher, Mary Lou Nowakowski. The children made butter, popcorn and other specialties, besides set- Jon Watt, cousin of the bridegroom, was best man, Ushers and groomsmen Included Stephen Rakes, Eric Wolff, Jerry Crane, John Blier and Tom Watt of Royal Oak, cousin of the bridegroom. The wedding ceremony Included. pianist Joanne Phelps and soloist Jon Phelps. He sang, “The Wedding Song” and “Here We Are Now”. The sister of the bridegroom, Bethany Cutler, sang, “Sunrise, Sunset”. The American Legion Custer Post 54 haIl in Battle Creek was the setting for the reception which 400 guests at- tended. Guests came from Califor- nia, New York, Arizona, Illinois, In- diana, and Michigan. $21,970 . Family of 4, no more than $14,560 yearly or$l,213 monthly; . Family of 5, no more than yearlyor$1,419 monthly; . Family of 6, no more than yearly or $1,625 monthly; . Family of 7, no more than yearly or $1,831 monthly; I Family of 8~ no more than yearly or $2,033 monthly; . Family of 9, no more than yearly of $2,243 monthly; . Family of 10. no more than $29,~ yearlyof$2,448 monthly. a For each additional member, add $2,470 yearly monthly $24,400 Given in marriage by her father, the bride wore, as something old, her grandmother’s wedding ring. The groom wore. as something old, his grandfather Cutler’s black onyx in- itial ring, and in his pocket he put his fleat-grandmother Watt’s wedding ring. which is over 100 years old. $11,840 The food distribution is through the Oakland Livingston Human Service Agency (OLHSA) All income eligible Oakland County residents may register for the corn- modities, if they did not do so In September 1987 on the day of distribution They must present proof of total household income for the past 90 days. personal identification and their socIal security card In order to register for the commodities. Homebound persons under 60 years of age who are not already registered as of September 1987, should call the West Oakland Field Services office at 666-3974 to register for homebound delivery. Senior citizens (60 and over) should call the nearest senior center to register For toll.free information, call 1-800- 482-9250. Some senior center distributions have been combined with public distributions for the 1987-88 program year. Those who are already registered should check their new registration cards ( received In September) for the correct distribu- tion site they should visit. Income eligibility guidelines for persons 60 years old and over are: S Family of 1, no more than $8,800 yearly or $733 monthly; . Family of 2, no more than yearly of $987 monthly, C Family of 3, no more than yearly or $1,240 monthly; . Family of 4, no more than $17,920 yearly or $1,493 monthly; 5 For each additional member, add $3,040 yearly monthly Income eligibility guidelines for persons under 60 years old are: . Family of 1, no more than yearly or$596 monthly’ . Family of 2, no more than yearly or $802 monthly. . Family of 3, no more than yearly or $1,~8 monthly; Saint James Lutheran Church In Barrington, Rhode Island, was the setting for the August 15 wedding of Tamara G. Huber and Thomas J. Bishop. The Rev. David Stacey officiated the 1 p.m. ceremony. The bride is the daughter of Mr. and Mrs. Frank G. Huber of South Lyon. Eugene A. Bishop of Marion, Ohio, is the bridegroom’s father. The bride, given in marriage by her father, wore an ivory, taffeta, eyelet gown with an ivory chapel- length veil and a blusher veil dotted with pearls. She carried a bouquet of peach and yellow roses with a background of baby white carna- $26,910 ting the tables and preparing the room for their guests. The 3-year-olds fixed ThanksgIving brunch, making butter to go with the cornbread, and helped chop fruit for the fruit salad. The Thanksgiving feast was the culmination of a unit on Pilgrims, Indians and Thanksgiving, highlighting the “sharing” on the national holiday. tUrns, freesea and ivy. Mrs. Robert Vettes attended the bride as matron of honor. Joseph A. Romeo was best man to the bridegroom. The 1-eception was held at the Wharf Tavern in Warren, Rhode island. Out-of-town guests included Texas, Ohio and Michigan. The bride graduated from South Lyon HIgh School In 1978 and is employed by Martek Corporation, an advertising sales and promotion firm. $14,880 family or $206 :me bride’s gown was designed by Dimitrios of Sposa Europa. It featured short puff sleeves with se- qhin bodice and a long ruffled train. On the shoulders were cabbage flowers, The bride is a graduate of Harper Creek High School in Battle Creek and a 1986 graduate of Central Michigan University. She Is an ac- count executive for WKLT-Northern MENU Do you know which of these fast food meals contains the most sodium a cheeseburger, apple pie, french fries or a milkshake? The cheeseburger, of course. SW-- prised? Her husband is one of the prin- cipals in Martek Corporation. The couple is making their home in Barrington, Rhode Island. $7,150 The Walled Lake Field Services Office has moved and changed its name to “West Oakland Field 5cr- vices,” The new address is 6010 Hat- chery, RoomS, Williams Lake Sthool Child Center, Drayton Plains, Mich. 48020. The location Is at the corner of Air- port and Hatchery roads. Hours are 9 am. to S p.m. Monday through Fri- day. The new telephone number Is 666-3974. $9,620 Consumers should be wary of their salt intake $12,090 : Tina Erskine, sister of the bride, s9aS maid of honor. Bridesmaids were Elizabeth Bates, Susan S4/assilak, Dawn Waive, Amy Powell, ad Bethany Cutler sister of the bridegroom. They all wore pink satin lông dresses with a cabbage flower oil ‘the shoulders and bows In the Her husband, a 1982 graduate of South Lyon High School, is a 1986 graduate of Central Michigan University. He is now the director of news for WWTV-WWUP 9 and 10, Cadillac and Traverse City. back. lunch at Bartlett and Sayre; macaroni and cheese, pizza square, hot dog, at New Hudson and Salem. In fact it packs over seven times the sodium of french fries while the vanilla shake and the apple pIe con- tam two and four times as much sodium as the fries respectively. The fries Just taste more salty because the salt is on the surface, says The Center for Science in the Public Interest ( CS P1), Washington D.C. If you are trying to cut back on the amount of salt in your diet, remember that high-sodium pro- cessed foods don’t always taste sal- Menus for the coming week (Dec. 14-18) at New Hudson, Bartlett, Salem and Sayre Elementary schools are’ Monday Ravioli with roll, corn dog, pizza square, fries, all elemen- tary schools. Tuesday Nachos with cheese, hamburg, yankee doodle, full salad bar lunch at Bartlett and Sayre; nachos with cheese, grilled cheese, yankee doodle. Wednesday Macaroni cheese, pizza square, full salad After a wedding trip to the Bahamas, Cable Beach in Nassau, the couple Is residing in Traverse Ci- ty BIRTHS Thuradsy Roast turkey, dress- ing, roll, mashed potato with gravy, grilled cheese choice, Christmas cookie, all schools. salt. Most frozen and canned prepared pot pies, and ravioli range In sodium content from 800 to 1400 mg. for eight ounces (one cup). Most canned and dehydrated soups contain about 800 to 1300 mg. of sodium In a one-cup serving. ty sodium content must appear on the label when claims such as these are made. The amount of sodium is stated In milligrams per serving and includes the sodium In the raw ingredients, as well as those added during processing. If a food lgbel makes no “low sodium” claim, the amount of salt in the product Is not required to be stated on the label. However, this does not always mean that the pro- duct contains more salt than a similar product boasting “low sodium. ‘‘ It Is always wise to com- pare “milligrams per serving” even in the presence of the words, “low sodium.’ you can be dangerously close to the NRC’s recommended daily dose of sodium and bar Friday Cheeseburg, goulash with roll, pizza square, tossed salad, all elementary schools. A fruit and available each elementary schools. Mitch and Carole Vibber of South Lyon announce the birth of a daughter. Amy Renae, Nov. 12 at St. Joseph Mercy Hospital. Ann Arbor. She weigbed nine pounds, one-half ounce and measured 20½inches vegetable bar school day at is all Grandparents are Marion Kaulitz of Belleville, Dale and Phyllis Kaulitz of Fort Myers. Fla., and Ann and Bob Vlbber of South Lyon. However, thanks to McDonald’s, you can eat at the restaurant even If you are watching your sodium in- take. It Is the first fast food restaurant to offer a booklet that discloses the amount of salt ( and other ingredients) contained in Its foods. long. The haby joins two sisters, Rachel. F; and Tracey, by attracting and holding water In the blood vessels. It is vital for nor- mal nerve and muscle activity. But how much does your body need? The National Research Council (NRC) indicates that a “safe and adequate” sodium (salt is 40 per- cent sodium) Intake per day is about 1,100 to 3,300 milligrams for an adult. However, estimates indicate that sodium consumption by adults is actually about 2,300 to 6,900 mg. per day. Your doctor may determine that your sodium consumption should be a different amount as in- dividual requirements vary with climate. physical activity, occupa~ tion and other factors. Since one teaspoon of salt con- tains about 2,000 mg. of sodium it shouldn’t be too difficult to watch your salt Intake, right? Wrong. . unless you prepare most of your meals using unprocessed in- gredients. The sodium content of processed foods is declining, but very slowly, says the CSPI. In 1983 it established a Sodium Index to monitor in- dustry’s progress in voluntarily lowering the sodium content of pro- cessed foods. Last year CSPI reported that con- siderably more foods had gone down in sodium content than had gone up. Unfortunately, it estimated that the reductions in the sodium content of the overall food supply were not substantial enough and that “meaningful reductions will be decades away They (CSPI) sighted as an exam- pie, Stouffer’s pizzas. Stouffer’s reduced the sodium content of its pizzas only 15 percent. still leaving a whopping 1,048 mg. in an average Linda Weiss Great-grandparents are Maxine Shore of South Lyon, Margaret Traven of Dearborn and Lloyd and Jacob Daniel is the name chosen for their son by Mr. and Mrs. BrianJ, Hynes of Pinckney. Jacob was born Oct. 30 at St. Joseph Mercy Hospital. Ann Arbor, weighing seven pounds, one ounce and measuring 19½ inches long You may want to say nuts to salted nuts after realizing that they, along with caramel coated popcorn, potato chips and corn chips general’ ly have 150 to 300 mg. of sodium per ounce (about 14 chips). Pretzels tend to be a little higher, The salt pile continues to rise when you use condiments. Soy sauce contains over 1,000 mg. of sodium per tablespoon. That’s even more sodium than other commonly used condiments such as catsup, chill sauce, tartar sauce, Worcestershire sauce, steak sauce and mustard, all containing about 125 to 275 mg. per tablespoon. The surest way to control your sodium intake is to eat unprocessed foods whenever possibie, and to learn what foods are naturally lower in sodium. There are many books to guide you. sister, Amber, Mr. and Mr-s. Roy T. Cash of New Hudson, Arthur M. Hynes of Ham- burg, and RoseMary Hynes of Pin- ckney are grandparents. When dining out you can escape some salt by choosing foods prepared without sauces, or ask for “sauce on the side,” adding only what you want Welcoming the baby home was his Restaurant to run canned food drive Great-grandparents are Mr. Mrs. Wilber Bigelow of Holly Mrs. Floyd Cash of New Hudson. food drive in support of the South Lyon Community Chest. and and out of three adults, have some degree of high blood pressure which left untreated may result in heart attacks, stroke, and kidney disease estimates the National Institute of Health. And because science and health experts believe sodium intake to be one of several factors contributing to this high incidence of high blood pressure, they ususally recommend we lower our sodium intake. Women suffering with premenstrual syndrome ( PMS ) are also advised to cut down on their salt intake because sodium is a key factor in causing retention of bodily fluids, one of the problems associated with PMS. according to PhilipW. Zimmerman. PhD. But in order to lower your sodium intake effectively, you must learn the many disguises used by the food industry. And you need to know how much is too much Sodium chloride better known as table salt - is the second most common food additive It Is such a popuiar food additive that it is se- cond only to sugar ‘‘Salt is extremely useful to the food industry because it can mask the flavor of odorous foods and can help inhibit the growth of molds and hacteria. It bleaches and Improves food color, says Beatrice Tnim Hunter, author of ‘Consumer “Fat and sodium excesses in childhood may contribute to illness in later life, particularly heart disease and high blood pressure,” according to David Jacobs, M.D., Department of Internal Medicine, George Washington University. The drive, which started last One such book is, “The Sodium Content of Your Food,” a U.S. Department of Agriculture publica- tion listing the sodium content of 789 foods and nonprescription drug items. ( Pain relievers and antacIds contain sodium). Coplçs available for $425 from Consumer Informa- tion Center, Dept. EE., Puebloe, CO. 81009. ) The center also provides a variety of free pamphlets on sodium. box once,” Prasch said, adding she hoped the community would lend a hand in making the drive a success. Thursday and is sche6uled to run un- (ii Dec 23, is looking for a little out’ ‘;irlp stipport The decorated box IS located at the main counter in the store. Along with the food drive. Santa ‘A\ Pr’np)ri’. c’’’ h:t’r !r]Jed iii’ ~))o r:,il, ‘~‘A!,]! ‘.]S!t the t))is)ness Ol~) both Good alternatives for salty con- diments are lemon juice, spices, or herbs such as onion, garlic powder (not onion or gariic salt), paprika, pepper, curry or dill. As if all these figures aren’t enough to boggle one’s mind, some estimates suggest that as much as one-third of the average daily in- take of sodium comes from salt ad- deti to food in cooking or at the Dec 12 and Dec. 19. The times of both visits by the jolly elf in red are from I I am. to 3 p.m. and then from 4 to 7 pm He reported in a recent CSPI arti- cle that many of today’s school menus are built around fast food- style items, namelyMot dogs. ham- burgers, pizza. and deep-fried chicken nuggets, table know how to detect the presence of sodium when reading product labels at the supermarket. Sodium propionate (a mold retarder), sodim nitrite and sodium nitrate (preservatives). sodium carboxymethylcellulose (a thickenS ing agent, baking powder and bak~ ing soda ( leaveners. sometimes referred to as sodium bicarbonate), and monosodium glutamate (a flavor enhancer), are some of the additives that increase the total salt content of foods. it should be noted that although monosodium gluatamate (MSG) must be declared on food labels, with the exception of mayonnaise French dressing, and salad dress- ing. foods may contain added glutamate without declaration. An example is hydrolyzed vegetable protein )HVP) FIVP contains MSG, therefore its presence on a food label indicates additional salt. HVP can also be listed on a label as “flavoring” or as “natural flavoring.” Because MSG is produced from wheat. corn and sugarbeet by- products. which are common allergens. its unknown presence in a food product could spell disaster for an unwary victim Many groceries sell a variety of low sodium products in a special section In this section you are like ly to see labels claiming ‘lower in sodium or ‘‘low sodium The Children stopping by to give St. Nick their wish lIst in person will also receive some treats Prasrh said se fl i ng And CSPI’s “Blood Pressure- Booster” award went to Pillsbury’s Microwave Pepperoni Pizza, at IJ~)5 mg. per slice On the average, CS P1 found that most frozen ptzzas and pizza mixes contain t.I(~ mg. Dairy products naturally contain a higher amount of sodium than do fresh fruits, vegetables and grains. Plain fluid milk has about 125 mg. of sodium per cup. Milks and yogurts fortified with ‘added dry milk solids” are slightly higher. Natural cheese may have bet- ween 75 and .300 mg. of sodium per ounce because salt is used during the manufacturing process. Blue, Roquefort and parmesan contain even more. Processed cheeses and cheese food and spreads have around 150 to 450 mg. per ounce. Jacobs cited a WRC-TV, “Flunk- ing Lunch’’ consumer report disclosing that these foods had about as much fat and sodium t and in some cases more), than their fast food equivalents, The report also in- dicated that some schools are doing better than others. Do you know what your child eats for lunch? If you are curious about how heavy your hand is on the salt shaker, you might try this little test: cover your plate of food with a piece of waxed paper and salt the paper as if you were really salting the food you see under the paper. Then collect the salt and place it tn a teaspoon or tablespoon. if necessary I to see how much you I ~‘ Some sodium is important to your body It plays a major role in main taming hlood volume and pressure use sodium per six~unce slice In July of 1986, the Food and 1)rug ..\dministration I ul)A ~ released the results of its study. which conclud- ed that between 1981 and 1986 the sodium content of 57 processed foods did not change significantly The best way to control your salt intake. when you’re the chef. is to The bottom line is foods higher in salt can still be eaten in modera- tion. Read labels and go easy on the salt shaker. And above all, teach your children not to grow up to be salt junkies ‘‘ Salt is an acquired habit If you nappen to find yourself at fast food restaurants because you are always in a hurry. you might want to know about the salt content in some of their popular items Fresh meats, poultry and fish I excepting shellfish I generally con- tam less than 75 mg. of sodium in a three ounce serving, making them desirable eating when watching sodium intake If you’re in (he habit of eating ‘c onvenience’ foods you are pro- hably consuming way too much For additional information on salt. ‘‘The Brand Name Guide to Sodium. a handbook full of in formative charts, recipes, and a McDonald’s quarter pounder with cheese, 1220 mg. . serving of Chicken McNuggets. 512 mg , with barbecue sauce, add 309 mg ~ an order of french fries. iOS nig. , a chocolate milkshake. 300 mg. . ap pie pie. 398 mg ~ and Mcl)onaldland cookies. 358 mg In just one meal guide to choices in the super- market, fast food chains and more. is available. Send $4 80 to Salt Book, CSI’l, i5Ol 16th Street. N W Washington DC . 2cKi3s For further Information call Lin- na Weiss at 684-2087

Upload: hoangbao

Post on 13-Sep-2018

213 views

Category:

Documents


0 download

TRANSCRIPT

Wednesday, December 9, 1987 The South Lyon Herald K

For the next few weeks. the localMcDonald’s Restaurant would ap-predate tts patrons bringing somerood with them when they stop in fora meal

Store manager Vickie Prasch ex-plaini’d Ihat MrI)orialdS 22101 Pon-

I .— _-],,r-F_~’t ~ ‘ rd r2nned

girl was

Tin Wile’s, thris lufliO~L~I ~loffiO(flaM 13 freshmen S&Md iii A’s at Bout Ly~H~School duringt$• lintmittinç ~.

TM ‘tAlc.) ITS Mary Ds&vstlM Themes Dun-can. BMn Hs4*, U~ksHWIS, Tony $svMis,KImWrISy Shank,, 8dM Smut. Todd B*~it,Liny WoSsy .id Giry ZiIsW

Junioafl Andriw LUdIrI9tO~,Dint MMI4 siCMargirsiPenniltso~moflIS’s Ct*M HMdy. Roy Kisan,

P*tric* Luhmaln, IrSi Pain. k*isn R.i’ios,scoti Rollins. Janaa*and Ktmbvly SWWSJI.

Freame St. Scott Biotfl. Qiitito�SD@inkt,Kim Hillock, Dvfl I4ogIii~d, $MflnQfl Hytlaic.Uatthn Undoif, MocI4ui Lutt~,Giant MaSs,Miii Ht4int. LSWViflCi Obitli. St’s Stiowifinic,S&S$JTiIthSnd KrtSIO Weirding.

Omits studentsiainlng no grids Ion thic IB’ inctudtSiSis;SauWSSalle, Dean BecUtain,Bfldr

So(fltll, fl.nee Boyef, Jnn~sUaSiflDana Clayton, Jeff Clemens, LIeTIMIDoashee, Graham Fett. Lcd Gabdel, GersidGr~am,FTI4 Gravis. Myra Hamait JacHsnS.401DMHartS.

Jsaet Hodl~Dsvld HoISm, Qafre H*””.Latin Jotnion, Amy Ken, ~nfl Ka&, An-thn ~ Kthn’ -~. Euuak*thSDmMvtsiry,SanMsrtflta. SanMSU~JueoOulliette, NMS FStlt Gina Psytoc,estSn Po~tr.~ RamoLchs_ RitharSc& JaMs Rfl,

salsthSJ.JesUit Sa1~wy.DavidJscthStevem, ,jift Slants, VIZAy Toun, DsveWalt aSKaz~Webb.Asfl ~aa. &ka Thinu &~L

Carl Bithof, Joy Btitiowiki, Coiliem autSi, An-neMarle Capatlek, John Cturi, CurieCflM~lth,DavidCmot,UaOcvin,

KsthyDITVL RyanUnit, Its Grit,CusyHayes, Todd NW, Todd Juvocet CberylKa~amo,Esabeth Ifl, Toq M~,

Debot-ah McDoi4ald. Steve Mule. KSMSIer, Rick R~berti,JennUnSales, Rebittsese,Any Yoitg~.zStaMKathi7~ZitØer.t_2-__~;Jsma CurS,DavidDsavittila,

Jet~yDavis,J~niluD~aaJsmliDt~tatEric Durkee, Mut Dwkie, Thetis F1a~ge,Jistina Hohuan, A1S~Kabel,PSKiefer, alaKU, MichaS Kome~a,Aa L~ime,~llKwdS, Juoc Laako, Jsmie In, Ryin Lee-~a, J~wMCMUIS, Julli MikItatolt, JulieMoimt, Lisa Obetie, Dsvld Oebon, JesSePUtLJ~uerPbffl;s, carol P1511*, K~S~er,

MelItile Ste’s Ta~yiva Joel VaStDaniSh VflrL Knin Wfllrd andMichaelWhite.

Fmitae,ThSm ~e ‘Teresa Stud, T1~Burcb. Kelly C~aefly,MichelleDibloct Bible-C’ Dewitt; &*aa Di421* Joy PeUt EricGaidee,JeffGstn, MIs GtE File Ntis;

Kelly Molds Mutes Hfln, Msrd laratErie ito, BreedsLaGace, Daniel Line,MlcbSMdflmurmy, Kimberly MUle,

Lisa Parker. ChrbtcçbePraiSe, LawRima Kimbely RayneelS, Leslie Riberts,Kevin Boat, Lynn SctSike,Erin Schncp,TentStaulsy,atsyUrtcandHolly Wl~stt

othineamlmg3G~bedesvirsg ai-e:kSsis; Silly AlitSes, MISS Alle,D~ie

Ar~y,TheresaAm, IresdaBathe, JeffreySalt. &~anBatchelor, Ia Ma Sear.JeeslnrSe~4sMichael Boyti, -~-• BueL £~rSSialck. Stade Butler, Patti ttadwlct, Kellychambers, Tamy Chacan,Kimberly daft,TradeCoadom.Adamcoaeil,

Deans Co’a Slier Crawford, DorthaDePriest, Jui Esdie, Stive FeioØlo, DuleneFiSt, Amy Fulti, Dale Gute, KzIsteoGaughL, Tim Gthbom, Beojsmln GoldmaaJamesGott~an,TsmanGiangood,CrslgGrant.Mttthn ffIya, Douglas Heeema,~

Heico,DeansHIg~,Psr Howell- PaulH4-

~tdta Htiintl, Jsc~ieIlaeKate. Heidi Klrdiner, Briaz~Kisuien, Angelk$3e KISM, KinkocWewi*I. PUtt Kocejas. Kim KoslanKrWiee Kngmao, Msrt lads,Tc~IaF)echtMichael Lamberjsa,Jt lactwood, Lottie

U

Four sixth griders and two Ighth gradsraearn-ed sli “A” grideaSM all ones In citizenflip brthe first muucing ~dodof tile INSI? school yearstctntennial MiddleSchool.

Sixth graders sre Mike Rubi, Shsroe Schultz,Oily Tiutbee and Trade Zillnsk$. Eighth grader.weAaron DaavettiII and Kenneth Hsrdeuty.

Due to space limitatIons, the academic andcitizenship honor rolls hsve been cofTibined. AnIA) following I Mme Indicatesscademyhonors,while a IC) Is Icr citizenshIp honor.. An astedak(’)slier the teller indIcatesIll Ac or all ones.

Sixth grade honorswere earned by:Jill Agemy (AC), (eM Appleberg (A), Jennifer

Austin (AC), Melilsea Sell (C’). Stepliso Bender(C), Matthew Bengle IC), Cynthia Sevlns IC)Yvonne SIyekaI (C), Tlmoiee Bodenhici (AC),Krlstle Bolke (C),

Christie Braykovich (AC). Lies Bunn (C). BIrthBurch (AC). Catherine Campbell (C), RochelleCaner (C). Christy Caudle (C). Mon Chapman(AC). Vincent Clark (AC), Chad CIemeltI (A).Elm Cockrell (C). Michelle Collom (AC), ArnsndaCooper (A,C), Stacy Cupp (C). Jennifer DentIC). Timothy Dawson (AC), Dean Dewitt (AC).Dennis DukIric IA’ ,C), Renee Esil (C). Jody Eget(C).

Matthew Eggleton (C). Rachel Erwin (C), NathanFalrbanke (A), Jessica Fast (AC), Heather Funke(A), Tanla Garrant (A), Blade Given (C), RhotidaGlas (AC). Trevor Glup(C), Keith Grant (C). KartaGrIy (C). Tail Hackett (C). Jeremy ilandyaldee(A), Susan Hsrinala (AC), Annallesa Hsnis (C).David Harrison (AC), Jeffrey Helnanen (C).Kimberly Helm (AC). Kelly Heppner (AC),

Denise Hibbard (AC), Kevin Hogan (C). BtedleyHolnan (AC), Susan Jsekoloakl (AC), MeteJones (A), Steven KaletI (A), Krlstopher KsyfesIC), Carrie (earns (AC), Angela Mlefn (A), haKoltsr (AC). Patricia Kornahrena (C). RonaldIcosal (AC), Robert (France (C), Heather L~o(AC’), VlCki Uho (AC), HeatherLeslie (AC).

David Leenau (A), Sonya Lutrey (AC). CourtneyMarlin (AC), Thomas Msther (AC), JeffreyMsryville AC). l(srs Mccauley (C), JeremyMcDonald (A), Rachiel Mcorsll (AC), KristinMeadows (AC). DaM Melyille A). David M~(A),Carolyn Morfino (AC). Erin Moan (C), JessicaMorton (A),

boni Mulrtiead (C), Angela Nissan (A). JsckleNoble (C), Jessica O’Donnell (C). Heather PerryIC), Suth Peters (C), Mart Pistil (AC). StephenPotler (C), Uura Quinn (C), Jeffrey Richardson(AC). Allison Rogers IC), Angela Roth (C), SaraRushlow (AC), Mary Ellen Seven AC). RebeccaSharp IC),

Seth Slerakowfli (C). Karin Sikoraki (AC), LisaSkinner (AC). Kristy Stlbltz lA,C), MatthewStrozeski (AC), Jenniler Sytkowski (AC).Michelle Thompson AC). Christopher VanasacheIC). Heather Viers (ACI. Nikki Vilianueva (C),

Chad Vongerichten AC). Leonard Warren (C).Matthew Wesiowski IC). Kern Weurding AC’),Jessica Wilson IC), Christopiler Woods IACi.Sleven Woody (CI, Jairnee Zuckerman lAd.

Seventh Graders are,Brian Abeia CI. Kristin Adler AC), Christopher

Arden (C), Kristin Aims AC). CraiQ Baker (CI.Kristen Batcilelor IA). Gayle Betancourt (C).Joseph Birckelbaw CI. bimothy Blackwood IA,C),Christie Braykovich IC). Jason Brown (C). MaridyCarey Ad), Deborah Cllnansmlth lAd), BrianCooper Id. Dine Cunningham IC). Melissa Cur-Guru lAd), bracey Deakins lAd.

Nikki O,etz (CI, Erika DiMasa (A’CI. DouglasDon*e IA’ .CI, Enc Donaldson (AC), JenniferDorey ICI. Robert Durneil (CI. Jennifer EckersieyAl. Jods Elwefl IACI, Holly Farmer (C). S~*taFast (CI. Criag Flood (C). Catherine FoQarty (C),Stanley Forts IA’ CI. Keith Foqrnelia (CI, MelissaFox IC).

Kalhainon Gibson IACI, Brian Giertack Al.tanya Glasa ICI. Benhamin Coin IAC1 SarahHalpala IACI, Rebecca kern ICI. Kimberly Hall(CI, Healher Hamiifon IAI, Dennis Harmon IC),Greg Hatfield IA) Jess Hatfield (AC). Trygve‘.4I,Jo A C) Mogen Hayes A Cl Melinda keady

A I flqflIkqrh~r1!AL

April Hoffman (AC), Thomas Ho9e (A),Adrianne Hoglarid (A’,C), Leanne Hula (A). Mandllearel (AC), Keith Jotineon (C), Mlrsnds Joseph(C), Thoiuas Kastamo (AC), Kelly Katzbeck (C).MictielIt Keame (AC). Debra Kern (C). MichelleKennady (C), Jason Iclernan (A), beta Kiefur (C),Son)a Kirchner (AC). Stacey Kokko (C), AmyKrirnmel (C), KevIn Krzyzanuki (A), Jason LaMon-tagne(A),

Courtney Llroue (A), Julie Levoaka (AC),Rebecca Longlole (AC), Krlsty Loveland (AC),Bonnie Malczeweki (AC), April Manser (AC).Brian Manila (C), Nicole Mayeriilk (A). StacyMcGuIre (C), Kelly Mciflmurray (AC’). MollyMckeever (C). Amber Melke (A). Scott Meoak(AC), Michael Molt (C), Bridget Moemey (C). DawnMooney (C), Krista Mon (AC).

Michael Muccfno (C), Joyce Naimols (AC).Christy Orflch (AC), Rebecca Puma (AC),Shauna PanInk (AC), Tammy Perelchlnl (C). CarlPietila (C), lina Plikinlon (C), Matthew Porith(AC). bira Prendergasi (A), Laurie Prleatip (AC),Stacy Rankin (C), Brien Richardson (AC). JessicaRobertson (C),

Kyle Rotison (C), Guild Rodriguez (C), RachelRolIlne (A), S1~aronRose (C), Shswn Roth (C),Statinn Schaible (C), Kathryn Schenkel (C), AmySctlumlcker (AC), Karen Set (A), Rena Shaw(A’.C). ChrIstopher Slkora (C). Rebecca S1IYI(A,C), Tars Smith (C). Jennifer Spencer (A). DavIdSpirl (AC), Eric Steed (A), Erlca Sterling (C). TaraSutlon (AC), Angelahielema (AC),

Courtney Tittiger (AC). Kimberly Tompkins(AC), Marci Tormanen (A,C). Sharon Tone (A),Joshua Tropea (A), Alma Turrabtates (C). ChrIstieVanBuren (A’,C). Mlchele Walbridge (C). NadineWslers (C), Michael Weinburger (C), Carrie Wesa(AC), Melanie Woodstock (AC), Joy Verman,(AC). Krlstlne ZIegler (AC), Scottzlscherli (AC).

Eighthgraders are:Jennifer Abba IC), Heather K. Aibrechl (C).

Karen Avery (A). Kimberly Baaiaer (A), SteveSagley (AC). Crtsfina Bahorekl (AC), Nikki BaileyIA), Jason Bandy IC), Melissa Beck (C), MichaelBegley(C),

Heather Bell (AC), Angela Bennett A), PsulBogar (C), Ananda Bolke IC), Trade Bornick (C),Marci Bowman (A), David Bruhowski (A), AmyBruner AC), Anne Bruner (A). Kathryn Buriietle(C).

Linda Cazares (AC), Wendy Chapman iC. Can-dice Chase (C), Andrew Cllnansmith (AC),Vanessa Clinansmlth (A), Angie Cole (At. ~mIlyDavis (AC), Scoti DeWoll (A), Andrew Duncan A),Mlrldith Ewald IA’). Andrea Faught (C). TheresaFetelea (AC), Colleen Fisher (A).

Dawn Fisher AC). Darci ForeIl (AC), WilliamFox AC), Laura Fuhst AC). Michael Gartick (CI,Amy Gibson (AC). Brian Oath IA). Allison Gold,.lain IA1. Ada Grabow,ki (A), Suzanne Graf lAd’),Wendy Gula (Al. Lisa Hagen lAd), Jenniler HaneyA), Mark Harm IC1. Shawn Elation (A). Kennelh

Hesielt ACt,

Lalisha Hill IC). Michelle Hughes tACt. JessieHumecky tAt. Matthew Hylinen IAI. Paul JaskoiskilAd). Joann Klein IC. Ann (on (Al. ChristineKo(aia IC), Justin Laby idi. Kristen Laity IA).

#y Liughnnr lAd). David Lewis lAd). MarnieLogan IAI. Tracie Loveiand lAd’). [rica ManslieldACt, Tanya Manson iA~Ci. Travis Martin IC).Patrick Mesler A’ CI.

Shannon Marion IAI. Cindi Mayer )A.CI. RuxieliOdanneti IACi. Patrick Pa,san IA.Ci, Linda Pen-nala (AC). Rachael Perry AC). SheIly P,eliie -

ACt, Louann Powell (C). Randy Pozehi IC), ~ - ~ -

Jan,ce Ramas (C). David Rena IA.Ci. JasonRichardson Ci. Shari Rieck iACI. KiçnberSanders IAC). M,chaei Schuilj iiA.Ci. MalihewSeheelAC). Susan Shanks IA C).

Natalie Shaw IA.CI. Emily Srntih IC). ChadSnyder IC). JaAnna Stout IA). Alicia Thaens IC)Scat) Vedro (ACI. Kami Vilianueve iCi. Kathery’Burrietle Ct Connie Watlawa A.CI.

Susan Webster AC). Scoti Whitney AC).Laura West IC). Callie Wingard IA C) JasonWilliams Al. Jonathan Wilson IA C’ ~ Kafie Wi,e,~Ci Dan Woirl A) U$eah Yrning ! A -

familyor $253

40 The South Lyon Herald Wednesday , December 9, 1987

WEDDINGS

—‘cc’r’

~ .

r

P f!

34 earn all A’sat high school

V

L24~

a

I

C

rMS.V

4’

I.-’

.—~-4 -

Mapes-Kivell

COMMUNITY CALENDARGOVERNMENTAL MEETINGS

.1

as flower AmyDreffs-Striks

JamesLeFeVere.Tom Coseo, BillMapes, brotherof

Lyon Planning Commission,p.m., South Lyon City Hall, 214

w.DEC.14

South Lyon City Council, 7:30 p.m.,city hail, 214 W. Lake.

Whltmore Lake Board ofEducation, 8 p.m., Whltmore LakeHigh School, 8877 Whitmore LakeRoad.WEDNESDAY, DEC.16

Green Oak Towi~ah1pBoard ofTrustees,7:30 p.m., township hail,

-CynthiaA. Mapesof Northvllle azdGlenn Mitchell Kivell of South Lyonwere united in marriage Sept. 11 atSt. Paul’s Lutheran Church, Nor-thville. The Rev. Thomas Lubeck of-ficlated.

The bride’s parents are Mr. andMrs. Ted Mapes of Northvllle. Mr.and Mrs. Leo Kivell of Plymouth arethe parents of the bridegroom

For her wedding, the bride chose atea-length ivory dresswith lace oversatin. The fingertip veil was adornedwith pearls, and her cascade bouquetfeatured Ivy, baby’s-breath. roan,miniature carnations and giamelilas.

Cathleen Veit was her sister’smatron of honor. . Bridesmaid wasJanlse Mapes, sister-in-law of thebride. Their tea-length gowns wereice blue satin over lace.

Denise Marion Dreffs andFrederick Jay Striks were marriedOctober17 at Mama Mia’s in Livonla.The Rev. Chester Summers of-ficiated at the double-ring ceremony.

The bride is the daughter of Floydand Marcia Dreffs of WhitmoreLake. Mr. and Mrs. Robert Sobol ofSouthfieid are the bridegroom’sparents.

Kensington Metropark,call l-~O-24’PARKS for information, must havetickets ( $6) in advance.SUNDAY, DEC. 13

First Baptist Church, Children’sChristmas program , 7 pin. JerryWilliams, Sunday School director.Interpreter to the deaf and nurserywill be provided.

Fellowship EvangelicalPresbyterian Church, Christmascantata, “A Son is Given” by JohnPurifoy, with adult and children’s

ServingVeit.

Best man wasuslwring wereSinger and Garythebride.

Following a reception held atFellows Creek, Canton, the couplehoneymooned at the bride’s parents’cottage in NorthernMichigan.

The bride. a 1977 graduate of Nor-thyme High School and a 19~graduate of Schoolcraft College, isemployed at Michigan Tractor inNovi.

A 1973 graduate of LivonlaFrankiln, the bridegroom attendedWestern Michigan University and isa graduate of Schoolcraft College.

The newlyweds are living in SouthLyon.

AlanB. Goodwin was best man.The reception was at Mama Mia’s

was attended by 1~guests- Theycame from Des Moines, Iowa; PalmSprlngs,• California; Chicago, II-ilnois ; Rochester, New York ; andCupertino, California.

Hudsoncall 349-

Given In marriage by her motherand father, the bride wore a floor-length white gown and carried a bou-quet of Cymbidiuni orchids. A wreathof carnations adorned her head.

The bride Is a graduatemore Lake High Schoolempioyed by PreferredCenter In Royal Oak.

of Whit-and is

Medical

Ltpea, KnIg Manley, Laurie MeAulilfe. SaranMCDOMgaI&MSJIM McKeoe, Heather MMtataI.DIM Miller.

~ana~ MUU=ore, Itsilan Noel. Ctya*aJ:OtiS, ErinOtmiee, ~ieuaPalilsact, JoanPea-St Michaelpecevich, Amy Pierm,

Kimberly Pttflarger. Laurie Plewla, JuilePorte, MictiS Pflestap, Robed Raymot, JamesReed, Scott Rtl, Jackie S~ImmskI, Kim.Scbuidt, Laurie Behest, R~seUSliitterd, Kelly -~:r~Michelle Smith, Kit Sprinkles, Ronald:

Guy StreiflI, Troy teno, Bradley todorey,David trinaky. Coreyturner, tails Veenatra,.Lisa Walters, &~anwatn Stacy Weaver,-Laura WeilaM, Lou tWig.

JUSen; Home Appleton,Mart Beaa)ey. GaryBeckajein, Angela Ba ‘rIna Boinict. AmyBrown, Jenniferlyn Drown. Jetfrey Rumjardner.Edgar Chadwict Chrlat~dart. KsthleelIceoSly, Heather Crosaley, Tees Darter, Dawn

Maria Doefler, Heather DonalSoo, Steve-Dartee, Trick E)alnger,Karen EVbtt. Caseynanlgan, Kelly P-la Katherine Ford, AnthonyGarrett,AneOSe,Michelle Gaaj, Joe HatS,St~ Hare,

LynnIltrulalL ~*llaHatina, Sheila HelmiaMark Noon, Greg Hoist, Jetty Ja MatthewKeeney. Mart KSSSrW. Peter K)), KelieKllhSe, Keine Kxseweki, Jul Lm~ftaalUrkUuflner, RcWft Le±efter,BaSe LAIR-man. Michael McDonald, Tammy McKlm. SteveMeSonSteven MSnZm,DanteMetiact,

Rebecca Merlin, Mar-yPat Muffin, EricNCW, AeFi Grius, Kellie Overman, TiffanyPalon, Kniaty PsJaaS,Kathryn Paris, RonaldPietilt ~arm Pietilt Dana PlshalakL JamiPolcia, Dennis P~ebl,James RoIL CAstleRuelle, Bun Schaible,

James. ~ Jon SIkGrs*I, RaanaeSmilbe, Brian Smith, Adam Smyth, DeniseSteele, Tanya Stayebar. Rabecca Tenth, BryanTen Michelle Theeck, Julie v~k. dbya~eVeraler, Gary Waper, Catherine Waters,ChrItizia WeS, laMe Wells, Dsvld WMS.Gretchen Wick.

$ofloelee: Jennifer Albrecht, MictielAvery, Stacey Bathe, Scott BarabaL ~eeyl.Bailey, KS Beck, Jaeaa Bell, ‘Tammy Blr~delbaw, April amIGa, Michelle Bottab.Heather Burgess, Rebecca Cflb, JeffDametoith, Marie Des~l,wendy Drccbefl,Jennifer Durtee, Albori EMS,

Joeeçb Er, Simon Fast, CarS Femogilo,EnD Goet; Jerotale GSb, Janess Harding.Matthew Hail, Sandra Nation, Julie Heikklaeu,Mike Heiteit, Kelly Hogan, Jthn Hutnalei, AmyJames, Alan Mslsoe, Do’4u Kntamo, JemniferKelItDan tAI*ser, JSay Itvoska, ~Irea

Eric isma Karen Miller, Kenneth Novel’ny, LaiTy Oboe, Nicole Ple.dot. Duane Pletila,Nlcbeln RectUm, David Reiittet, JemniferReynelS, Daryl Rich, David SemÉ. LyixkySlop,

bennis Skitail, Brian SlIwlitli, Wede Smith,Jedy Till, Julie Tons, Kevin Valimont, MSwets. Sarah Wetland, Elizabeth Wells.WetS, Roger Weaei, LeahWUa Barry Wood.F,..~; s~uBaülla, Heather Bedwiti.

Matthew Bedeetiam, Susanne Soya, Je~WEtBradley, Pant Briotowskl, Steve Bnaowikl,Brian Buck, Emily Burton, Jenna Byrd, Cafl44carano, Holly Choate, Elizabeth QntS, NiceleDavis, Brian DeWse, KisS Dirt K~Feimeile, . -

Barbara Fonter, Matthew Gabriel. T1it*alGltç, Ste Goiphia, Robert Goodfeflow. ChErylGronda, Marcia Hamwlil, Richard Hare, DubHarniala, Brenda Hetler. Stephen Kelly. KennethKrause, Krlitopher Krayzsnekl. SuassMslcsewiki, Krsltlne Malecki, NlcpI~Markiewict, -.

Keith Ms~aardt,Cynthia Mather, Eon Miller,Rick Meet, ~ianxcMulabead, Jenniler Nelson;Corinne PalazeL Jenny Petricca. Bob Porter,MSeo PneM, Jason Ryakamp, Paul Statist.Karen Tormanen, Richard Thatnaky. HeatherWaItaLScOttWISrIham. . ..

Lyon Township GenealogicalSociety, 7:30 p.m., Smith Communi-ty Center, 27005 MIlton! Road.

Advent Vespers, ImmanuelLutheran Church, 7:30 p.m.

Aicobolics For Christ, 7:30-9:30pin.. Fellowship EvangelicalPresbyterian Church, ~OO PontiacTrail, everyone welcome, familytable available, 437-9744 for informa-tion.

Little City Lodge 25, 8 p.m. Odd-feiiow HallTHURSDAY, DEC.10

TOPS’81, 9 am., NewUnited Methodist Church,5227 for information.

Well Baby Clinic, 9 am. to noon,First Presbyterian Church, EastLake and Wells, South Lyon, call 424-7000 for information

Witch’s Hat Depot Museum,McHattie Park, open 1-S p.m., Sun-days and Thursdays

TOPS-1320, 7 p.m., First UnitedMethodist Church, 640 S. Lafayette,call 437-0760 for contact name.

Recovery Inc., 8 p.m., St. Patrick’sCatholic Church, Brighton, call 684-1139 for information.FRIDAY, DEC. 11

BarUeft Friendship Center, 11 am.to 2 p.m., all senior cItizens welcome,room 116, Bartlett School, call 437-0863 for information.. Youth Night Service, 7:30 p.m.,South Lyon Assembly of God Church,62345 EightMile, call 437-1472.DEC. 12-13

Lunch With Santa, U am. to 1p.m., Kensington Farm Center in

Deborah (Sweet) Trapp, cousin ofthe bride, was matron of honor. Shewore a tea-length dusty rose dressand also carried a bouquet of Cyrn-bidium orchids.

The bridegroom graduated in l~2from Southfield High and currentlyis employed by Coopers and

.Lybrand, C.P.A. in Detroit. He Iscompleting requirments for abachelor’s degree in accounting atDetroit College of Business in Dear-born.

Area EventsWEDNESDAY,DEC 9

Coffee Break Ministry, 9:45 am,,Fellowship Evangelical Church,22200 Pontiac Trail, nursery for in-fants and story hour for preschoolersincluded, call Harriet at 437-4216 forinformation. Two Bible studies —

Beatitudes and Five Steps in Chris-tian Growth.

Surplus Food Distribution, 10 am.to noon, Smith Community Center,27005 Milford Road, South Lyon.

Free blood pressure checks anddiabetes screening, 11 a.m. to 3 p.m.,Brookdaie Square, sponsored byShowennan’s IGA.

New Hudson Senior Citizens, 12:30p.m., Smith Community Center~27005 Milford Road.

Vietnam Veterans of America, 7:30p.m., UAW-C1O Hall, 211 Monroe St.,Saline, call 1-B0O-VVA-MICH.

choirMONDAY, DEC. 14

Freeblood prnsure screening, 44p.m., lobby of St. Joseph Mercy.Hospital, Ann Arbor.

Kiwanis Club, 6:30 pm., FirstUnited Methodist, 640 5. Lafayette,South Lyon.

Prescription to Happlnen, supportgroup, 1-2:30 p.m., Bartlett Friend-ship Center, room 116, BartlettSchool,

Weight Watchers, Cross of ChristLutheran Church, Griswold at TenMile, weigh-in at 6 p.m.

Spark Plugs, clubhouse, 7 p.m.Boy Scout Troop 38, 7:15 p.m..

First Presbyterian ChurCh, 205 E.Lake, ca11437.0710 for information.a Alanon, B p.m., First United

Methodist Church, South Lyon, 640 S.Lafayette.TUESDAY, DEC.15

Astoryl Astory!, preschoolers(3-5years) story time, 19-10:30 am.,South Lyon Public Library, 318 W,Lake. adult must accompany child,call 437-6431 for Information.

it0 -r S

‘I.

ISurplus food distributionn Lyon area set for today

Ersklne-Cutter

Surplus commodity food in theform of cheese, butter, flour, honeyand rice for the South Lyon/LyonTownship area will be distributedfrom 10 am. to noon, today (Wednes’day) at the Smith CommunityCenter, 27005 Milford Road, SouthLyon.

Holiday feast

Huber-BishOp

U

Valerie Erskine and Wade Cutlerwere united in marriage at the FirstWesleyan Church in Battle Creek onAugust 1. The Reverend Robert Luhioflicfated at the double-ringceremony

The bride is the daughter ofCharlene and William Erskine Jr. ofBaItlé Creek. Doug and SharonCutler of South Lyon are thebridegroom’s parents.

Centennial listsI

$17,030

$19,500

ts new honor roll

John M. GallowaylHerald

Three and 4-year-old pre-school students at theSouth Lyon Community Education Center had agreat time recently preparing their version ofThanksgiving feasts for their , Above, 4-year.oids, Keliy Cheresko (left) and Amy Petrovich,.get a helping hand with cranberry sauce from theirteacher, Mary Lou Nowakowski. The children madebutter, popcorn and other specialties, besides set-

Jon Watt, cousin of thebridegroom, was best man, Ushersand groomsmen Included StephenRakes, Eric Wolff, Jerry Crane, JohnBlier and Tom Watt of Royal Oak,cousin of the bridegroom.

The wedding ceremony Included.pianist Joanne Phelps and soloist JonPhelps. He sang, “The WeddingSong” and “Here We Are Now”. Thesister of the bridegroom, BethanyCutler, sang, “Sunrise, Sunset”.

The American Legion Custer Post54 haIl in Battle Creek was the settingfor the reception which 400 guests at-tended. Guests came from Califor-nia, New York, Arizona, Illinois, In-diana, and Michigan.

$21,970

. Family of 4, no more than $14,560yearly or$l,213 monthly;. Family of 5, no more thanyearlyor$1,419 monthly;. Family of 6, no more thanyearly or $1,625 monthly;. Family of 7, no more thanyearly or $1,831 monthly;I Family of 8~no more thanyearly or $2,033 monthly;. Family of 9, no more thanyearly of $2,243 monthly;. Family of 10. no more than $29,~yearlyof$2,448 monthly.a For each additionalmember, add $2,470 yearlymonthly

$24,400

Given in marriage by her father,the bride wore, as something old, hergrandmother’s wedding ring. Thegroom wore. as something old, hisgrandfather Cutler’s black onyx in-itial ring, and inhis pocket he put hisfleat-grandmother Watt’s weddingring. which is over 100 years old.

$11,840

The food distribution is through theOakland Livingston Human ServiceAgency (OLHSA)

All income eligible Oakland Countyresidents may register for the corn-modities, if they did not do so InSeptember 1987 on the day ofdistribution

They must present proof of totalhousehold income for the past 90days. personal identification andtheir socIal security card In order toregister for the commodities.

Homebound persons under 60 yearsof age who are not already registeredas of September 1987, should call theWest Oakland Field Services officeat 666-3974 to register for homebounddelivery. Senior citizens (60 andover) should call the nearest seniorcenter to register

For toll.free information, call 1-800-

482-9250.Some senior center distributions

have been combined with publicdistributions for the 1987-88 programyear. Those who are alreadyregistered should check their newregistration cards ( received InSeptember) for the correct distribu-tion site theyshould visit.

Income eligibility guidelines forpersons 60 years old and over are:S Family of 1, no more than $8,800yearly or $733 monthly;. Family of 2, no more thanyearly of $987 monthly,C Family of 3, no more thanyearly or $1,240 monthly;. Family of 4, no more than $17,920yearly or $1,493 monthly;5 For each additionalmember, add $3,040 yearlymonthly

Income eligibility guidelines forpersons under 60 years old are:. Family of 1, no more thanyearly or$596 monthly’. Family of 2, no more thanyearly or $802 monthly.. Family of 3, no more thanyearly or $1,~8monthly;

Saint James Lutheran Church InBarrington, Rhode Island, was thesetting for the August 15 wedding ofTamara G. Huber and Thomas J.Bishop.

The Rev. David Stacey officiatedthe 1 p.m. ceremony.

The bride is the daughter of Mr.and Mrs. Frank G. Huber of SouthLyon. Eugene A. Bishop of Marion,Ohio, is the bridegroom’s father.

The bride, given in marriage byher father, wore an ivory, taffeta,eyelet gown with an ivory chapel-length veil and a blusher veil dottedwith pearls. She carried a bouquet ofpeach and yellow roses with abackground of baby white carna-

$26,910

ting the tables and preparing the room for theirguests. The 3-year-olds fixed ThanksgIving brunch,making butter to go with the cornbread, and helpedchop fruit for the fruit salad. The Thanksgiving feastwas the culmination of a unit on Pilgrims, Indiansand Thanksgiving, highlighting the “sharing” on thenational holiday.

tUrns, freesea and ivy.Mrs. Robert Vettes attended the

bride as matron of honor.Joseph A. Romeo was best man to

the bridegroom.The 1-eception was held at the

Wharf Tavern in Warren, Rhodeisland. Out-of-town guests includedTexas, Ohio and Michigan.

The bride graduated from SouthLyon HIgh School In 1978 and isemployed by Martek Corporation, anadvertising sales and promotionfirm.

$14,880familyor $206

:me bride’s gown was designed byDimitrios of Sposa Europa. Itfeatured short puff sleeves with se-qhin bodice and a long ruffled train.On the shoulders were cabbageflowers,

The bride is a graduate of HarperCreek High School in Battle Creekand a 1986 graduate of CentralMichigan University. She Is an ac-count executive for WKLT-Northern

MENU

Do you know which of these fastfood meals contains the mostsodium — a cheeseburger, applepie, french fries ora milkshake?

The cheeseburger, of course. SW--prised?

Her husband is one of the prin-cipals inMartek Corporation.

The couple is making their home inBarrington,Rhode Island.

$7,150

The Walled Lake Field ServicesOffice has moved and changed itsname to “West Oakland Field 5cr-vices,” The new address is 6010 Hat-chery, RoomS, Williams Lake SthoolChild Center, Drayton Plains, Mich.48020.

The location Is at the corner of Air-port and Hatchery roads. Hours are 9am. to S p.m. Monday through Fri-day. The new telephone number Is666-3974.

$9,620

Consumers should be wary of their salt intake

$12,090

: Tina Erskine, sister of the bride,s9aS maid of honor. Bridesmaidswere Elizabeth Bates, SusanS4/assilak, Dawn Waive, Amy Powell,ad Bethany Cutler sister of thebridegroom. They all wore pink satinlông dresses with a cabbage floweroil ‘the shoulders and bows In the

Her husband, a 1982 graduate ofSouth Lyon High School, is a 1986graduate of Central MichiganUniversity. He is now the director ofnews for WWTV-WWUP 9 and 10,Cadillac and Traverse City.

back.

lunch at Bartlett and Sayre;macaroni and cheese, pizza square,hot dog, at New Hudson and Salem.

In fact it packs over seven timesthe sodium of french fries while thevanilla shake and the apple pIe con-tam two and four times as muchsodium as the friesrespectively.

The fries Just taste more saltybecause the salt is on the surface,says The Center for Science in thePublic Interest ( CS P1),Washington D.C.

If you are trying to cut back onthe amount of salt in your diet,remember that high-sodium pro-cessed foods don’t always taste sal-

Menus for the coming week (Dec.14-18) at New Hudson, Bartlett,Salem and Sayre Elementaryschoolsare’

Monday — Ravioli with roll, corndog, pizza square, fries, all elemen-tary schools.

Tuesday — Nachos with cheese,hamburg, yankee doodle, full saladbar lunch at Bartlett and Sayre;nachos with cheese, grilled cheese,yankee doodle.

Wednesday — Macaronicheese, pizza square, full salad

After a wedding trip to theBahamas, Cable Beach in Nassau,the couple Is residing in Traverse Ci-ty

BIRTHS

Thuradsy — Roast turkey, dress-ing, roll, mashed potato with gravy,grilled cheese choice, Christmascookie, all schools.

salt. Most frozen and cannedprepared pot pies, and ravioli rangeIn sodium content from 800 to 1400mg. for eight ounces (one cup).Most canned and dehydrated soupscontain about 800 to 1300 mg. ofsodium In a one-cup serving.

ty

sodium content must appear on thelabel when claims such as these aremade. The amount of sodium isstated In milligrams per servingand includes the sodium In the rawingredients, as well as those addedduring processing.

If a food lgbel makes no “lowsodium” claim, the amount of saltin the product Is not required to bestated on the label. However, thisdoes not always mean that the pro-duct contains more salt than asimilar product boasting “lowsodium. ‘ ‘ It Is always wise to com-pare “milligrams per serving”even in the presence of the words,“low sodium.’

you can be dangerously close to theNRC’s recommended daily dose ofsodium

andbar

Friday — Cheeseburg, goulash withroll, pizza square, tossed salad, allelementary schools.

A fruit andavailable eachelementary schools.

Mitch and Carole Vibber of SouthLyon announce the birth of adaughter. Amy Renae, Nov. 12 at St.Joseph Mercy Hospital. Ann Arbor.She weigbed nine pounds, one-halfounce and measured 20½inches

vegetable barschool day at

isall

Grandparents are Marion Kaulitzof Belleville, Dale and PhyllisKaulitz of Fort Myers. Fla., and Annand Bob Vlbber of South Lyon.

However, thanks to McDonald’s,you can eat at the restaurant even Ifyou are watching your sodium in-take. It Is the first fast foodrestaurant to offer a booklet thatdiscloses the amount of salt ( andother ingredients) contained in Itsfoods.

long.The haby joins two sisters, Rachel.

F; and Tracey, 3½

by attracting and holding water Inthe blood vessels. It is vital for nor-mal nerve and muscle activity. Buthow much does your body need?

The National Research Council(NRC) indicates that a “safe andadequate” sodium (salt is 40 per-cent sodium) Intake per day isabout 1,100 to 3,300 milligrams foran adult.

However, estimates indicate thatsodium consumption by adults isactually about 2,300 to 6,900 mg. perday. Your doctor may determinethat your sodium consumptionshould be a different amount as in-dividual requirements vary withclimate. physical activity, occupa~tion and other factors.

Since one teaspoon of salt con-tains about 2,000 mg. of sodium itshouldn’t be too difficult to watchyour salt Intake, right?Wrong. . unless you prepare mostof your meals using unprocessed in-gredients.

The sodium content of processedfoods is declining, but very slowly,says the CSPI. In 1983 it establisheda Sodium Index to monitor in-dustry’s progress in voluntarilylowering the sodium content of pro-cessed foods.

Lastyear CSPI reported that con-siderably more foods had gonedown in sodium content than hadgone up. Unfortunately, itestimated that the reductions in thesodium content of the overall foodsupply were not substantial enoughand that “meaningful reductionswill be decades away

They (CSPI) sighted as an exam-pie, Stouffer’s pizzas. Stouffer’sreduced the sodium content of itspizzas only 15 percent. still leavinga whopping 1,048 mg. in an average

Linda Weiss

Great-grandparents are MaxineShore of South Lyon, MargaretTraven of Dearborn and Lloyd and

Jacob Daniel is the name chosenfor their son by Mr. and Mrs. BrianJ,Hynes of Pinckney. Jacob was bornOct. 30 at St. Joseph Mercy Hospital.Ann Arbor, weighing seven pounds,one ounce and measuring 19½incheslong

You may want to say nuts tosalted nuts after realizing that they,along with caramel coated popcorn,potatochips and corn chips general’ly have 150 to 300 mg. of sodium perounce (about 14 chips). Pretzelstend to be a little higher,

The salt pile continues to risewhen you use condiments. Soysauce contains over 1,000 mg. ofsodium per tablespoon. That’s evenmore sodium than other commonlyused condiments such as catsup,chill sauce, tartar sauce,Worcestershire sauce, steak sauceand mustard, all containing about125 to 275 mg. per tablespoon.

The surest way to control yoursodium intake is to eat unprocessedfoods whenever possibie, and tolearn what foods are naturallylower in sodium. There are manybooks to guide you.

sister, Amber, 4½Mr. and Mr-s. Roy T. Cash of New

Hudson, Arthur M. Hynes of Ham-burg, and RoseMary Hynes of Pin-ckney are grandparents.

When dining out you can escapesome salt by choosing foodsprepared without sauces, or ask for“sauce on the side,” adding onlywhat you want

Welcoming the baby home was his

Restaurant to run canned food drive

Great-grandparents are Mr.Mrs. Wilber Bigelow of HollyMrs. Floyd Cash of New Hudson.

food drive in support of the SouthLyon Community Chest.

andand

out of three adults, have somedegree of high blood pressure —

which left untreated may result inheart attacks, stroke, and kidneydisease — estimates the NationalInstitute of Health.

And because science and healthexperts believe sodium intake to beone of several factors contributingto this high incidence of high bloodpressure, they ususally recommendwe lowerour sodium intake.

Women suffering withpremenstrual syndrome ( PMS ) arealso advised to cut down on theirsalt intake because sodium is a keyfactor in causing retention of bodilyfluids, one of the problemsassociated with PMS. according toPhilipW. Zimmerman. PhD.

But in order to lower your sodiumintake effectively, you must learnthe many disguises used by the foodindustry. And you need to know howmuch is too much

Sodium chloride ‘ better knownas table salt - is the second mostcommon food additive It Is such apopuiar food additive that it is se-cond only to sugar

‘‘Salt is extremely useful to thefood industry because it can maskthe flavor of odorous foods and canhelp inhibit the growth of molds andhacteria. It bleaches and Improvesfood color, “ says Beatrice TnimHunter, author of ‘ ‘Consumer

“Fat and sodium excesses inchildhood may contribute to illnessin later life, particularly heartdisease and high blood pressure,”according to David Jacobs, M.D.,Department of Internal Medicine,George Washington University.

The drive, which started last

One such book is, “The SodiumContent of Your Food,” a U.S.Department of Agriculture publica-tion listing the sodium content of 789foods and nonprescription drugitems. ( Pain relievers and antacIdscontain sodium). Coplçs availablefor $425 from Consumer Informa-tion Center, Dept. EE., Puebloe,CO. 81009. ) The center also providesa variety of free pamphlets onsodium.

box once,” Prasch said, adding shehoped the community would lend ahand in making the drive a success.

Thursday and is sche6uled to run un-(ii Dec 23, is looking for a little out’‘;irlp stipport

The decorated box IS located at themain counter in the store.

Along with the food drive. Santa‘A\ Pr’np)ri’. c’’’ h:t’r !r]Jed iii’ ~))o r:,il, ‘~‘A! ,]! ‘.]S!t the t))is)ness Ol~) both

Good alternatives for salty con-diments are lemon juice, spices, orherbs — such as onion, garlicpowder (not onion or gariic salt),paprika, pepper, curry ordill.

As if all these figures aren’tenough to boggle one’s mind, someestimates suggest that as much asone-third of the average daily in-take of sodium comes from salt ad-deti to food in cooking or at the

Dec 12 and Dec. 19. The times of bothvisits by the jolly elf in red are fromI I am. to 3 p.m. and then from 4 to 7pm

He reported ina recent CSPI arti-cle that many of today’s schoolmenus are built around fast food-style items, namelyMot dogs. ham-burgers, pizza. and deep-friedchicken nuggets,

table

know how to detect the presence ofsodium when reading productlabels at the supermarket.

Sodium propionate (a moldretarder), sodim nitrite and sodiumnitrate (preservatives). sodiumcarboxymethylcellulose (a thickenSing agent, baking powder and bak~ing soda ( leaveners. sometimesreferred to as sodium bicarbonate),and monosodium glutamate (aflavor enhancer), are some of theadditives that increase the total saltcontent of foods.

it should be noted that althoughmonosodium gluatamate (MSG)must be declared on food labels,with the exception of mayonnaiseFrench dressing, and salad dress-ing. foods may contain addedglutamate without declaration. Anexample is hydrolyzed vegetableprotein )HVP)

FIVP contains MSG, therefore itspresence on a food label indicatesadditional salt. HVP can also belisted on a label as “flavoring” oras “natural flavoring.”

Because MSG is produced fromwheat. corn and sugarbeet by-products. which are commonallergens. its unknown presence ina food product could spell disasterfor an unwary victim

Many groceries sell a variety oflow sodium products in a specialsection In this section you are likely to see labels claiming ‘ ‘lower insodium or ‘‘low sodium “ The

Children stopping by to give St.Nick their wish lIst in person will alsoreceive some treats Prasrh said

sefl ingAnd CSPI’s “Blood Pressure-

Booster” award went to Pillsbury’sMicrowave Pepperoni Pizza, atIJ~)5mg. per slice On the average,CS P1 found that most frozen ptzzasand pizza mixes contain t.I(~ mg.

Dairy products naturally containa higher amount of sodium than dofresh fruits, vegetables and grains.Plain fluid milk has about 125 mg.of sodium per cup. Milks andyogurts fortified with ‘added drymilk solids” are slightly higher.

Natural cheese may have bet-ween 75 and .300 mg. of sodium perounce because salt is used duringthe manufacturing process. Blue,Roquefort and parmesan containeven more. Processed cheeses andcheese food and spreads havearound 150 to 450 mg. per ounce.

Jacobs cited a WRC-TV, “Flunk-ing Lunch’’ consumer reportdisclosing that these foods hadabout as much fat and sodium t andin some cases more), than their fastfood equivalents, The report also in-dicated that some schools are doingbetter than others. Do you knowwhat your child eats for lunch?

If you are curious about howheavy your hand is on the saltshaker, you might try this littletest: cover your plate of food with apiece of waxed paper and salt thepaper as if you were really saltingthe food you see under the paper.Then collect the salt and place it tna teaspoon or tablespoon. ifnecessary I to see how much you

I ~‘

Some sodium is important to yourbody It plays a major role in maintaming hlood volume and pressure

use

sodium per six~uncesliceIn July of 1986, the Food and 1)rug

..\dministration Iul)A ~released theresults of its study. which conclud-ed that between 1981 and 1986 thesodium content of 57 processedfoods did not change significantly

The best way to control your saltintake. when you’re the chef. is to

The bottom line is foods higher insalt can still be eaten in modera-tion. Read labels and go easy on thesalt shaker. And above all, teachyour children not to grow up to be

salt junkies ‘‘ Salt is an acquiredhabit

If you nappen to find yourself atfast food restaurants because youare always in a hurry. you mightwant to know about the salt contentin some of their popular itemsFresh meats, poultry and fish

Iexcepting shellfish I generally con-tam less than 75 mg. of sodium in athree ounce serving, making themdesirable eating when watchingsodium intake

If you’re in (he habit of eating‘convenience’ foods you are pro-

hably consuming way too much

For additional information onsalt. ‘‘The Brand Name Guide toSodium. a handbook full of informative charts, recipes, and aMcDonald’s quarter pounder with

cheese, 1220 mg. . serving ofChicken McNuggets. 512 mg , withbarbecue sauce, add 309 mg ~ anorder of french fries. iOS nig. , achocolate milkshake. 300 mg. . appie pie. 398 mg ~and Mcl)onaldlandcookies. 358 mg In just one meal

guide to choices in the super-market, fast food chains and more.is available. Send $4 80 to SaltBook, CSI’l, i5Ol 16th Street. N WWashington D C . 2cKi3s

For further Information call Lin-na Weiss at 684-2087