3.2 presentation
DESCRIPTION
FInal pResentationTRANSCRIPT
Studio 3.2Landmark
Max. Height reachedConnection felt �neonce strapped together
Ratchet straps x 4extremely e�ective
Positives:2 units felt extremely solid and wefelt they could be lifted together witha crane or pulley without breaking
The two units can de�nitely be erected by hand.
Outcome:We were almost able to erect the two topunits. We reached the tipping point and felt thatwe should back o� and wait until we have the carpark on the weekend.
Negatives:There were concerns about taking itdown the same method as going up given the weight of the units.
The spire started to slip on the ground once we reached a certain height.
We were unable to judge if the spire wouldfall forward as soon as it hit the ground in the upright position.
Stabilizer rope
Began slipping at heights point reached
Scale 1:20
G30N - Electric Boom Lift
Working Height: 11 mHorizontal Outreach: 6.4m
Closed Length: 5.2mClosed Height: 2mClosed Width: 1.2mStandard Platform Size: 1.17m x 0.76mMax Weight:227kgWeight: 6577kg
2mScale 1:50Unit 1 Attachment Research
I have previously hired a similar lift and it was about £400 for a week. Including £60 each way for delivery and collection.
Adaption of spire. Transforming the spire to inhabit a spiral staircase1:50
Original spire structure
Adapted spire structure
SECTION 1:25
1. Removing the Belly wool, the sheep is sat up facing away from the shearer.
2. Removing the wool from the front of the hind legs. 3. Removing the wool from the side of the of the back leg. 4. Removing the wool from the undermine, around the rail and along the back.
5. Removing the wool of the neck. 6. Removing the wool from the shoulder. 7. The Long blow, this is the long strokes which remove the wool from the back of the sheep.
8. Removing the wool from the face and the other shoulder.
The stages of shearing a sheep. The purpose is for the shearer to remove the fleece in one piece and to ensure that the fleece is
even and the sheep isn’t harmed by the clippers.
3239
1434
1317
2210
1960
800
Smoke House SpireHorizontal Section PerspectiveScale 1:20Mark McGlynnK0957660
Heat dipped Galvanised gratefor air flow.500mm x 500mm x 20mm
Smoke House Furnace SectionScale
Heat resistant flue pipe 300mm x 15mm
Winter shadow reaches third tier.Winter season meat = pheasant
Summer shadow reaches first tier.Summer Seasonal meat = Salmon
Mid-summer/winter shadow reaches second tier.Local farmed meat = Ham
Black Iron furnace gate750mm x 750mm x 100mm
Smoke is drawn up through flue.
Air flow control gate.
1:100 1:100
475 90 420 565
The wind blowing upriver moves the hanging branch upwards (the dashed branch), brushing it against the bank, when the wind dies down the branch falls back to its previous position (solid branch). The arc movement of the branch leaves a mark on the concrete of the bank.
A Phenomenon on the Hogsmill River Location: Section of River opposite the workshop to the left of the bridge.
Plan of the movement of a Branch Scale 1:10
Wind Direction
Flow of River
441 235 394
1070
133
178
1223
1534
The wind blowing upriver moves the hanging branch upwards (the dashed branch), brushing it against the bank, when the wind dies down the branch falls back to its previous position (solid branch). The arc movement of the branch leaves a mark on the concrete of the bank.
A Phenomenon on the Hogsmill River Location: Section of River opposite the workshop to the left of the bridge.
Section of the movement of a Branch Scale 1:10
Movement of Branch
Wind Direction
Flow of River