Ingredients:4 Tablespoons Flour4 Tablespoons Sugar2 Tablespoons Cocoa powder (Note: don't use cocoa mix or quik, it shouldn't have any sugar)2 Tablepsoons Vegetable Oil (Don't use one with a strong flavor, eg olive, sesame, etc)2 Tablespoons Milk1/2 Teaspoons of VanillaDash of saltMugMicrowaveStep 1: MixingAdd the sugar, flour, cocoa, and salt to the mug and mix. Then add the oil and water and mix the dry and wet ingredients together. Be sure to be thorough, there's a tendency for clumps of the dry ingredients to formStep 2: MicrowavingMicrowave on high for roughly a minute. You may have to microwave it longer or shorter, depending on your microwave, but the brownie should still be wet in the center when done.Step 3: NommingIt's done! Let it cool, grab a spoon, and dig in straight from the mug.I recommend adding a scoop of ice cream for maximum deliciousness.