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MEDIA-PLANNER 2019 PROFILE
FRUIT PROCESSING is the leading B2B source of information for the international fruit processing, juice and soft drinks producing industry.
With a reputation built on a 29-year history, the international peer-reviewed magazine designed especially for companies of the fruit juice and soft drinks industry and their suppliers delivers comprehensive and insightful analysis of key industry concerns.
Today’s fruit juice and soft drinks professionals are eager for valuable, relevant content that offers solutions to their problems. To stay current, informed and competitive they rely on FRUIT PROCESSING.
For those engaged in juice and soft drinks activities, FRUIT PROCESSING provides current news, research reports, market price reports, trends and future developments.
FRUIT PROCESSING offers 11 issues per year: 6 print and digital editions and 5 digital editions!
EDITORIAL FEATURES
Editorial Coverage:
• Fruit Processing • Production • Packaging • Filling • Labelling • Market Price Report • Business News • InternationalMarkets • Plant Technology • Science & Research • Quality Control & Analytics • Marketing • Market Data • BusinessContacts • Exhibitions & Conferences • Product Development • Flavours • Ingredients • Colours • Sweeteners …
The most relevant and important news juice and beverage experts need to know, delivered to their doorstep or desktop!
PRODUCT DEVELOPMENT
300 September 2018
Sugar reduction in foods is a topic of great interest around the world. In Germany, retailers are advertising the lower sugar content of their house brands. In Great Britain, since April of this year there has been a sugar tax on soft drinks. In other European as well as Latin American countries, nutrition traffic lights on packaging alert consumers to the sugar percentage in foods. In India, regulation to this effect is currently being finalised. The main driver for all this activity is the ominous increase in obesity on all conti-nents, that is increasingly being linked to high sugar con-sumption. It is therefore no surprise that the number of sugar-reduced or sugar-free products is growing rapidly around the world. In just the past five years the number of product launches has more than doubled, from just under 5000 in 2012 to over 10,000 in 2017 worldwide. Soft drinks and dairy products are among the fastest-growing catego-ries. This growth is set to continue, as obesity is a key risk factor for cardiovascular diseases that are a major strain on healthcare systems, and more and more governments are devoting attention to the issue. The new need is “low sugar,” and new solutions from retailers and industry are in higher demand than ever.
And here is where the challenge lies. From a technological point of view sugar has many desirable properties. It binds water, acts as a preservative, and is very readily soluble. Most importantly, it gives products flavour, body, texture and a pleasant mouth feel. Merely replacing sugar with intensive chemical sweeteners or alternative sweeteners is generally not a viable alternative for food manufacturers from a technical standpoint. Instead, they try to replicate the many functions of sucrose through combinations of other ingredients. This is just what the new stabilising and texturing systems from Hydrosol accomplish. In applica-tion testing, Hydrosol technologists and scientists have determined the optimum interplay of individual compo-nents in various food products. The result is individual ingredient combinations for foods like yogurt, drinking yogurt, mixed milk drinks and pudding, as well as for fruity refreshing drinks, energy drinks, ketchup and plant-based whipping creams.
“With our new stabilising and texturing systems we can compensate for lower sugar content,” reports Katharina Schäfer, Product Manager Dairy & Deli Foods at Hydrosol.
Sugar reduction is an urgent issue – and new texturing
systems provide the answer
| Hydrocolloids | Low-sugar Labeling | Obesity | Soft Drinks | Sugar Reduction | Texturizing Systems |
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PRODUCT DEVELOPMENT
301September 2018
“The targeted combination of different individual compo-nents gives each product the desired qualities. Hydrocol-loids and starch give stability, body and a pleasing texture, while special plant fibres improve mouth feel.” A positive side effect is that if the fibre content is high enough, it can be marked on the product as an added health feature.
In order to get the requisite sweetness, depending on customer wishes Hydrosol uses low-cost conventional sweeteners or raw materials like stevia, which has a posi-tive image with consumers. Natural flavourings round out the flavour profile. “Our sister company OlbrichtArom even offers a ‘sugar booster’ especially for sugar-reduced
products. This natural flavouring amplifies the delicate sweetness in the final product without affecting its charac-teristic flavour,” explains Schäfer.
Hydrosol’s new functional systems enable different sugar contents as desired, from sugar-reduced to sugar-free. “A reduction by 30 to 50 percent is relatively easy for us to achieve in most products. We follow European food law,” says Schäfer. This states that foods and beverages can be labelled as “reduced sugar” if they have at least 30 per-cent less sugar than comparable products, as long as calorie content is not higher than comparable products. For labelling as “low sugar” the consistency is the deter-mining factor. Solid foods like yogurt can contain no more than 5 g sugar per 100 g food. For milk beverages, soft drinks and other liquids the upper limit is 2.5 g per 100 ml. “Sugar-free” products may not exceed 0.5 g sugar per 100 g or 100 ml.
Author:
Anne BüntingHydrosol GmbH & Co. KG/Germany
www.ziemann-holvrieka.com
TANKS & PROCESS TECHNOLOGY
MEET USIN ANTWERP
OCTOBER 17-18
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Hydrosol in brief
Hydrosol GmbH & Co. KG headquartered in Ahrens-burg, Germany, is a fast-growing international sup-plier of food stabilisers, with subsidiaries around the world. The company supplies solutions for beverages. With its international network of 16 subsidiaries and numerous qualified foreign representatives, the company is represented in the world‘s key markets. As a member of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Hydrosol can make use of many syner-gies. The company has access to the knowledge of some 80 R&D specialists and to the extensive appli-cations technology of the large Stern Technology Center. It also benefits from shared production facil-ities and the Group‘s own logistics resources. The Stern-Wywiol Gruppe is one of the world‘s leading international suppliers of food & feed ingredients.
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MARKET PRICE REPORT
321September 2018
01: Orange Juice Concentrate 01: 65 °Brix, $/kg
min max MittelwertJUN 2017 1,20 1,60 1,39JUL 2017 1,30 1,90 1,45AUG 2017 1,70 2,40 1,84SEP 2017 1,70 2,40 1,93OCT 2017 1,70 2,40 1,91NOV 2017 1,70 2,40 2,1DEC 2017 1,40 2,40 2JAN 2018 1,60 2,40 2,07FEB 2018 1,20 2,40 1,89MAR 2018 1,20 2,40 1,84APR 2018 1,20 2,40 1,8MAY 2018 1,20 2,40 1,85JUN 2018 1,20 2,40 1,83JUL 2018 1,20 2,40 1,74AUG 2018 1,20 2,40 1,74
Apfelsaftkonzentrat70 °Brix, säurearm, EUR/kg
1,35 1,45 1,55 1,65 1,75 1,85 1,95 2,05 2,15 2,25 2,35 2,45 2,55 2,65
AUG 2017
SEP 2017
OCT 2017
NOV 2017
DEC 2017
JAN 2018
FEB 2018
MAR 2018
APR 2018
MAY 2018
JUN 2018
JUL 2018
AUG 2018
03: Apple Juice Concentrate 03:70 °Brix, low acidity, EUR/kg
min max MittelwertJUN 2017 1,03 2,1 1,49JUL 2017 1,03 2,2 1,51AUG 2017 1,03 2,5 1,95SEP 2017 1,5 3,2 2,00OCT 2017 1,03 3,2 1,95NOV 2017 1,03 3,2 2,21DEC 2017 1,03 3,2 2,17JAN 2018 1,03 3,2 2,28FEB 2018 1,03 3,2 2,08MAR 2018 1,03 3,2 2,06APR 2018 1,03 3,2 1,99MAY 2018 1,03 3,2 2,06JUN 2018 1,03 3,2 2,00JUL 2018 1,03 3,2 1,87AUG 2018 1,03 3,2 1,83
Apfelsaftkonzentrat70 °Brix, säurereich, EUR/kg
1,50
1,70
1,90
2,10
2,30
2,50
2,70
AUG 2017
SEP 2017
OCT 2017
NOV 2017
DEC 2017
JAN 2018
FEB 2018
MAR 2018
APR 2018
MAY 2018
JUN 2018
JUL 2018
AUG 2018
02: Apple Juice Concentrate 02:70 °Brix, high acidity, EUR/kg
04: Passion Fruit Juice Concentrate 04:50 °Brix, $/kg
09: Pear Juice Concentrate 09:65 °Brix, EUR/kg
(Price Information without Liability)
Source: Survey by confructa medien GmbH, from a minimum group of 5 marketers and 5 juice purchasers for each product. Since its first publication in 1991, more than 40 industry partners – manufacturers, traders, processors, bottlers, packers, bankers – have been contributing data.
Your price quotation data, too, is much appreciated. Please forward your contributing input directly to the editorial team c/o [email protected]
Prices: The price range is calculated for juice or puree of different proveniences, traded in drum or bulk; $/kg = cif Rotterdam; EUR/kg = DDP
Custom Duties: The range encompasses preferential duties up to 30 %
This line represents the development of the mean values (excepted graph ‘orange juice concentrate – future markets’)
min max MittelwertJUN 2017 2,11 3,9 2,72JUL 2017 2,11 3,7 2,70AUG 2017 2,11 3,7 2,73SEP 2017 2,11 3,7 2,68OCT 2017 2,11 3,7 2,73NOV 2017 2,11 3,7 2,84DEC 2017 2,11 3,7 2,87JAN 2018 2,11 3,7 2,94FEB 2018 2,11 3,7 2,88MAR 2018 2,11 3,7 2,79APR 2018 2,11 3,7 2,85MAY 2018 2,11 3,7 2,97JUN 2018 2,11 3,7 3,02JUL 2018 2,11 3,7 2,73AUG 2018 2,11 3,7 2,76
Orangensaftkonzentrat65 °Brix, Pulpe 6-10 %, $/kg
2,20
2,40
2,60
2,80
3,00
3,20
3,40
3,60
AUG 2017
SEP 2017
OCT 2017
NOV 2017
DEC 2017
JAN 2018
FEB 2018
MAR 2018
APR 2018
MAY 2018
JUN 2018
JUL 2018
AUG 2018
min max MittelwertJUN 2017 6,75 10,00 7,97JUL 2017 6,75 10,00 8,22AUG 2017 6,75 10,00 8,22SEP 2017 6,75 10,00 8,54OCT 2017 6,75 10,00 8,42NOV 2017 5,10 10,00 8,29DEC 2017 5,10 10,00 8,25JAN 2018 5,10 10,00 8,25FEB 2018 5,10 10,00 7,66MAR 2018 5,10 10,00 7,74APR 2018 5,10 10,00 7,67MAY 2018 5,20 10,00 7,7JUN 2018 4,52 10,00 7,11JUL 2018 4,52 10,00 6,68AUG 2018 4,52 10,00 6,44
Maracujasaftkonzentrat50 °Brix
6,1
6,6
7,1
7,6
8,1
8,6
9,1
AUG 2017
SEP 2017
OCT 2017
NOV 2017
DEC 2017
JAN 2018
FEB 2018
MAR 2018
APR 2018
MAY 2018
JUN 2018
JUL 2018
AUG 2018
05: Pineapple Juice Concentrate 05:65 °Brix, $/kg
min max MittelwertJUN 2017 1,43 5 3,17JUL 2017 1,43 5 3,25AUG 2017 1,43 5 3,33SEP 2017 1,43 5 3,21OCT 2017 1,43 5 3,17NOV 2017 1,43 5 3,11DEC 2017 1,43 5 2,98JAN 2018 1,43 5 3,36FEB 2018 1,37 5 3,12MAR 2018 1,37 5 3,11APR 2018 1,37 5 3,19MAY 2018 1,37 5 3,21JUN 2018 1,32 5 3,17JUL 2018 1,25 5 2,99AUG 2018 1,27 5 2,66
Ananassaftkonzentrat60-61 °Brix, Ratio 20-24
2,20
2,40
2,60
2,80
3,00
3,20
3,40
3,60
3,80
AUG 2017
SEP 2017
OCT 2017
NOV 2017
DEC 2017
JAN 2018
FEB 2018
MAR 2018
APR 2018
MAY 2018
JUN 2018
JUL 2018
AUG 2018
07: Lemon Juice Concentrate 07:cloudy, 400 g/l acid, $/kg
min max MittelwertJUN 2017 3,6 4,5 3,99JUL 2017 3,6 4,5 4AUG 2017 3,6 4,5 4SEP 2017 3,6 4,5 3,98OCT 2017 3,6 4,5 3,96NOV 2017 3,6 4,5 3,95DEC 2017 3,6 4,5 4JAN 2018 3,8 4,5 4,07FEB 2018 3,8 4,5 4,13MAR 2018 3,8 4,5 4,13APR 2018 3,8 4,5 4,07MAY 2018 3,8 4,5 4,08JUN 2018 3,8 4,5 4,01JUL 2018 3,8 4,5 4,07AUG 2018 3,8 4,5 4,04
Zitronensaftkonzentrattrüb, 400g/l Säure
3,70
3,80
3,90
4,00
4,10
4,20
4,30
AUG 2017
SEP 2017
OCT 2017
NOV 2017
DEC 2017
JAN 2018
FEB 2018
MAR 2018
APR 2018
MAY 2018
JUN 2018
JUL 2018
AUG 2018
08: Grapefruit Juice Concentrate 08:58 °Brix, $/kg
min max MittelwertJUN 2017 3,15 4,21 3,6JUL 2017 3,15 4,21 3,6AUG 2017 3,15 4,21 3,5SEP 2017 2,7 4,21 3,25OCT 2017 2,7 4,21 3,34NOV 2017 2,7 4,21 3,5DEC 2017 2,7 4,21 3,5JAN 2018 3,15 6,8 4,15FEB 2018 3,15 6,8 4,61MAR 2018 3,15 6,8 4,47APR 2018 3,15 6,8 4,37MAY 2018 3,15 6,8 4,54JUN 2018 3,15 6,8 4,83JUL 2018 3,15 6,8 4,59AUG 2018 3,15 6,8 4,6
Grapefruitsaftkonzentrat58 °Brix
3,00
3,25
3,50
3,75
4,00
4,25
4,50
4,75
5,00
AUG 2017
SEP 2017
OCT 2017
NOV 2017
DEC 2017
JAN 2018
FEB 2018
MAR 2018
APR 2018
MAY 2018
JUN 2018
JUL 2018
AUG 2018
min max MittelwertJUN 2017 1,5 2 1,65JUL 2017 1,5 2 1,67AUG 2017 1,5 2,2 1,8SEP 2017 1,5 2,6 1,93OCT 2017 1,5 2,6 1,87NOV 2017 1,5 2,6 1,96DEC 2017 1,5 2,6 1,96JAN 2018 1,5 2,6 1,96FEB 2018 1,5 2,6 2,01MAR 2018 1,5 2,6 1,96APR 2018 1,5 2,6 1,87MAY 2018 1,5 2,6 1,96JUN 2018 1,5 2,6 1,87JUL 2018 1,5 2,6 1,91AUG 2018 1,5 2,6 1,73
Birnensaftkonzentrat56 °Brix
1,40
1,50
1,60
1,70
1,80
1,90
2,00
2,10
AUG 2017
SEP 2017
OCT 2017
NOV 2017
DEC 2017
JAN 2018
FEB 2018
MAR 2018
APR 2018
MAY 2018
JUN 2018
JUL 2018
AUG 2018
06: Orange Juice ConcentrateFuture Markets $/lb.
= highest values
= lowest values
min maxJUN 2017 1,277 1,436JUL 2017 1,2495 1,4115AUG 2017 1,285 1,4465SEP 2017 1,34 1,606OCT 2017 1,4905 1,648NOV 2017 1,51 1,695DEC 2017 1,3115 1,649JAN 2018 1,345 1,529FEB 2018 1,4075 1,514MAR 2018 1,3515 1,4575APR 2018 1,3725 1,5575MAY 2018 1,5485 1,7245JUN 2018 1,5315 1,67JUL 2018 1,605 1,72AUG 2018 1,531 1,7
OrangensaftkonzentratWarenterminnotierung
0,75
1
1,25
1,5
1,75
2
2,25
2,5
AUG 2017
SEP 2017
OCT 2017
NOV 2017
DEC 2017
JAN 2018
FEB 2018
MAR 2018
APR 2018
MAY 2018
JUN 2018
JUL 2018
AUG 2018
p. 321-323, MSP_FRUIT_9-2018_print.indd 321 21.09.18 16:04
BUSINESS CONTACTS
320 September 2018
Bucher Unipektin AG is leading supplier of plants and components for the production of fruit juice and purees. In addition we are recognized supplier of sludge-dewatering plants and vacuum drying units. Recently we started the sup-ply of evaporators for the dairy-industries and equipment for citrus-production.
Hydraulic Filter Press, Micro- & Ultrafi ltration, Adsorbers, Evaporators
Bucher Unipektin AGMurzlenstrasse 80CH-8166 NiederweningenPhone +41 44 857 23 00Fax +41 44 857 23 [email protected]
Flottweg offers customized solutions for higher yields and best quality. Our systems are well-known for high reliability and low operating costs. Due to more than 50 years of experience we have gained considerable know-how in the production of fruit and vegetable juices.
Belt Presses, Decanters, and Disc Stack CentrifugesSolutions for the Production of Fruit and Vegetable Juices
Flottweg SEIndustriestrasse 6-884137 Vilsbiburg, GermanyPhone +49 (0) 8741-301-0Fax +49 (0) 8741-301-300mail@fl ottweg.comwww.fl ottweg.com
Present your company or products in every FRUIT PROCESSING issue (printed and online) for a whole year!
The „business card“ to reach your potential clients
Your Gateway to the Global Market
GfL is one of the world wide leading laboratories in the fi eld of fruit and vegetable juice. We analyse about 15.000 samples per year on adultera-tions and authenticity. Since 1990 we are additionally active in the analysis of pesticide residues.
Residue Analyses for Fruit Juice and Food,Contract Research
GfL – Gesellschaft für Lebens-mittel-Forschung mbH Landgrafenstrasse 16D-10787 Berlin, GermanyPhone: +49 (0)30 263920-0Fax: +49 (0)30 263920-25www.gfl -berlin.com info@gfl -berlin.com
The strength of SWEETHOUSE lies in outstanding know how & the support of sugar reduction or sugar replacement initiatives. SWEETHOUSE pro-vides multiple concepts and products, to replace sugar by Qorus® Dolce Sweetener Compounds and keeping or maintaining a sugar-like taste.
Qorus® Dolce Sweetening Compounds Competence, Product & Innovation Partner
SWEETHOUSE GmbH & Co KGRiepenbrink 16D-37647 BrevoerdePhone +49 (0) 3212 2389665Fax +49 (0) 3212 [email protected]
bawaco gmbhMercedesstraße 17D-71384 WeinstadtTelefon +49 7151 20531-30Telefax +49 7151 [email protected]
Consulting, engineering, implementation, Project management: Whether you‘re modernising, optimising or expanding your systems – as a neutral provider, we are your ideal partner for the innovative realisation of countless possibilities that can be attractive options for your business.
Aseptic Fruit Preparation, sterile Tanks, Pasteurizers, Mixing and CIP Systems
bawaco gmbhMercedesstrasse 17D-71384 Weinstadt, GermanyPhone +49 7151 20531-30Fax +49 7151 [email protected]
confructa medien GmbHverlag ■ collegWesterwaldstrasse 2aD- 56587 OberhonnefeldTel.: +49(2634) 9235 - 0Fax: +49 (2634) 9235 - [email protected]
Expert Magazines & Books, Newsletter, Print and Online Publications
WORLD OF FRUITS2018What hits the shelves? Which products were launched on a global scale in the last 12 months?
Coming soon!e-paper download: www.fruit-processing.com
p. 320, businesscontacts_09_2018.indd 320 21.09.18 16:11
MEDIA-PLANNER 2019 CIRCULATION & READERSHIP
Reach out for your target group and contact decision makers and top executives worldwide.
Distributed circulation: 4,503
(Average circulation from July 2017 to June 2018)Readers per copy: 3 – 4, reaches an audience of approx. 15,800 readers per issue!
Readership per Business Type
Soft Drinks Industry 46 % Fruit Juice Industry 32 %Suppliers 17 %Institutions 5 %
Geographic Distribution
Western Europe 28 %Eastern Europe 13 %Asia 21 %North America 13 %South America 9 % Middle East 10 %Australia/NZ 4 % Africa 2 %
Readership per Job Function
CEO/Senior Management 49 %Technical Management 27 %R&D/Product Development 12 %Science & Research 6 %Marketing 6 %
Major part of the typical readership are decision makers with a high educational background, superior qualification and motivation.
Readers in
105countries
PLUS
5digital issues
a year
15,800 readers per
print/digital issue
Your ad in FRUIT PROCESSING
and JUICY NEWS combined =
630,000contacts per year!
6printed/digital issues a year
83 %of readers are
subscribers
9,200+subscribers to
JUICY NEWS every week