273-277
TRANSCRIPT
-
7/30/2019 273-277
1/5
Research Journal of Agriculture and Biological Sciences, 4(4): 273-277, 2008
2008, INSInet Publication
Corresponding Author: D.Kannan, Assistant Professor, Dept. of Lab Animal Medicine, Veterinary College and ResearchInstitute, Namakkal- 637 002, Tamil Nadu, INDIA.E-mail: [email protected]
273
Dietary Inclusion of Enzyme Phytase in Egg Layer Diet on Retention of Nutrients,
Serum Biochemical Characters and Phosphorus Excretion
D. Kannan, K. Viswanathan, S.C. Edwin, R. Amutha and R. Ravi
1 2 3 4 5
Department of Laboratory Animal M edicine, Veterinary College and Research Institute,1
Namakka l-637 002, Tamil N adu, Ind ia.
Department of Poultry Science, Veterinary College and Research Institute,2-4
Namakka l-637 002, Tamil N adu, Ind ia.
Animal Feed Analytical and Qu ality Control Laboratory, Veterinary College and5
Research Institute, Namakkal-637 002, Tamil Nadu, India.
Abstract: A study was carried out to find out the effect of enzyme phytase (One gram contained 2410
IU of phytase activity) supplemented at 300, 600, 900 and 1200 IU/kg in layer chicken diets containing
available phosphorus at 0.20, 0.25, and 0.30 per cent from 21 to 52 weeks of age. A control group fed
with diet containing 0 .50 per cent available phosphorus alone was also maintained. The serum biochemical
characteristics viz. serum calcium, phosphorus and alkaline phospha tase d id not d iffer significantly. Phytatephosphorus, phosphorus and calciu m reten tion rev ealed significant di ffe rence among treatment groups at
52 week of age. But retention of dry matter, nitrogen and crude pro tein did not exhibit any statisticalnd
variation. Phosphorus excretion was significantly (P
-
7/30/2019 273-277
2/5
Res. J. Agric. & Biol. Sci., 4(4): 273-277, 2008
274
Table 1: The experimental groups allotted for treatment
1T 0.2 % Available phosphorus
2T 0.2 % A vailable phosph orus + 30 0 units of P hytase
3T 0.2 % A vailable phosph orus + 60 0 units of P hytase
4T 0.2 % A vailable phosph orus + 90 0 units of P hytase
5T 0.2 % Available phosph orus + 12 00 un its of P hytase
6T 0.25 % Available phosphorus
7T 0.25 % Available phosph orus + 300 u nits of P hytase
8T 0.25 % Available phosph orus + 600 u nits of P hytase
9T 0.25 % Available phosph orus + 900 u nits of P hytase
10T 0.25 % Available phosph orus + 1200 un its of P hytase
11T 0.3 % Available phosphorus
12T 0.3 % A vailable phosph orus + 30 0 units of P hytase
13T 0.3 % A vailable phosph orus + 60 0 units of P hytase
14T 0.3 % A vailable phosph orus + 90 0 units of P hytase
15T 0.3 % Available phosph orus + 12 00 un its of P hytase
16T 0.5 % A vailable phosp horus (B IS 1992) C ontrol
Table 2: Ingredient and nutrient composition of experim ental layer
diets from 21 to 52 weeks of age (on DM basis)
Available Phosphorus (per cent)
Ingredients (per cent) ------------------------------------------------------
0.20 0.25 0.30 0.50
Maize 48.10 48.10 48.10 48.10
Deoiled rice bran 10.20 10.20 10.20 10.20
Sunflower meal 8.00 8.00 8.00 8.00
Soybean meal 20.90 20.90 20.90 20.90
Fishmeal 3.00 3.00 3.00 3.00
Calcite 5.00 5.00 5.00 5.00
Shell Grit 4.80 4.46 4.30 3.00
Dicalcium phosphate 0.00 0.34 0.50 1.80
Total 100.00 100.00 100.00 100.00
Supplements (g/100kg)
2 3AB D K 10.00 10.00 10.00 10.001
B- com ple x 20.00 20.00 20.00 20.002
Trace mineral 100.00 100.00 100.00 100.003
Lysin e 10.00 10.00 10.00 10.00
Meth ionin e 40.00 40.00 40.00 40.00Available Phosphorus (per cent)
Nutr ien ts (pe r cent ) --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- ---- ---- -
0.21 0.26 0.31 0.49
CP 18.04 18.03 18.03 18.03
Dry matter 90.09 90.09 90.09 90.05
Crude fibre 6.75 6.75 6.75 6.79
Ether extract 4.92 4.92 4.92 4.95
ME(Kcal/kg)* 2530 2530 2530 2530
Calcium 3.75 3.71 3.69 3.69
Total phosphorus 0.52 0.58 0.63 0.83
Phytate phosphorus 0.35 0.39 0.42 0.55
Methionine* 0.30 0.30 0.30 0.30
Lysine* 0.87 0.87 0.87 0.87
Total ash 12.46 12.51 12.55 12.67
* - Calculated values
2 3 On e gra m of Vi tam in AB D K su pp lem en t con tained 8250 0 IU1
2 3of Vitamin-A, 50 mg of Vitamin-B , 12000 IU of Vitamin-D and
10 mg of Vitamin-K.
One gram of B-Complex supplement contained 8 mg of2
1 6 12Vitamin-B , 16 mg of Vitamin-B , 80 mcg of Vitamin B ,
80 mg of Vitamin-E, 120 mg of Niacin, 8 mg of Folic acid, 80
mg of Calcium pantothenate, 120 mg of Calcium and 300 mg
of Phosphate.
One gram of Trace Minerals contained 54 mg of manganese, 523
mg of zinc, 20 mg of iron, 2 mg of iodine and 1 mg of cobalt.
Note One gram of phytase enzyme contained 2410 IU of phytase
activity.
shell grit were added as calcium sources. Dicalcium
phosph ate (DCP) was used to adjust three different
levels of available phospho rus in different experimental
diets.
Blood Parameter: Blood samples were collected fromthe six birds in each treatment. Serum was separated
and analyzed for the following parameters.
C Serum calcium [1]
C Serum phosphorus[6]
C Alkaline phosphatase[7]
Digestibility Studies: The digestibility studies were
conducted at the end of the experimental period by
selection of four birds from each treatment. The birds
were fed with the assay diets for 7 days, with the first
3 days serving as adaptation period. During the last 4
days, feed intake was monitored and the excreta wascollected daily at 08.00 h, dried for 24 hours at 80 C0
in a forced-air oven, and pooled for analysis. Care
was taken to avoid contamination from feather scales
and debris. The dried excreta were allowed to
equilibrate to atmospheric conditions before being
weighed. Representative samples were taken and
ground to pass through a 0.5-mm sieve.
The feed and the excreta were analysed for dry
matter, crude protein, calcium, total phosphorus,
phytate phosphorus adopting stan dard procedures.
From the results obtained from the above estimations,
the retention of dry matter, nitrogen, protein, calcium,
phosph or us and phyta te phosphorus were studied. Allthe parametric data obtained in this study were
subjected to analysis of variance for statistical
significance as per the methods of Snedecor and
Cochran .[13]
RESULTS AND DISSCUSSION
Serum B iochemical Characteristics: Supplementations
of enzyme phytase on serum biochemical characteristics
are presented in Table 3. The analysis of variance
of data revealed no significant difference in
serum calcium, phosphorus and alkaline phosphatase
among treatment groups at 52 week of age.nd
Amo ng the treatment groups, the serum obtained
from the birds with enzyme phytase supplemented
groups showed higher values of phosphorus than
their respective unsupplemented groups of 0.20 and
0.25 per cent available phosphorus. However, in
0.30 per cent available phosphorus groups with or
without enzyme did not show linear increase or
decrease in their values. Among all the groups 0.50
per cen t sho wed higher phosphorus (6 .17 mg/dl)
value.
-
7/30/2019 273-277
3/5
Res. J. Agric. & Biol. Sci., 4(4): 273-277, 2008
275
Table 3: Effect of enzyme phytase supplementation on mean (+ S.E.) serum calcium (mg/dl), phosphorus (mg/dl) and alkaline phosphatase
(KA Units) and phosphorus excretion (g/bird/day) (+ S.E.) of layer chicken.
Treatment Serum Calcium Serum Phosphorus Alkaline Phosphatase Phosphorus excretion
groups (m g/dl) (m g/dl) (KA Units) (g/bird/day)
1T 09.23 0.25 03.83 0.30 31.43 3.48 0.384 0.003BC
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
2
T 09.00 0.40 04.10 0.73 38.64 5.00 0.362 0.001AB
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
3T 10.85 0.76 05.70 0.51 39.29 6.38 0.345 0.004A
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
4T 11.62 1.40 05.92 0.19 44.01 9.15 0.348 0.004A
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
5T 10.52 0.98 04.93 0.51 27.11 5.38 0.346 0.001A
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
6T 08.72 0.55 04.13 0.27 31.62 4.53 0.436 0.002EF
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
7T 10.15 0.93 05.23 0.53 26.34 4.27 0.406 0.003CD
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
8T 09.33 0.14 04.98 0.62 33.97 6.90 0.409 0.005D
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
9T 09.05 0.30 05.47 0.29 28.34 3.09 0.407 0.002CD
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
10T 08.60 0.25 05.20 0.43 42.52 4.46 0.415 0.001DE
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
11T 10.25 0.44 05.60 0.73 43.26 4.30 0.479 0.005G
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
12T 09.12 0.34 05.28 0.64 40.09 7.63 0.457 0.002FG
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
13T 09.13 0.21 05.07 0.47 24.45 4.34 0.449 0.005F
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
14T 10.20 0.66 05.00 0.19 35.78 4.67 0.452 0.003F
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
15T 09.55 0.27 04.93 0.26 29.62 4.24 0.459 0.003FG
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
16T 11.42 1.02 06.17 0.50 28.32 3.45 0.657 0.005H
Means within a column with no common superscript differ significantly (P
-
7/30/2019 273-277
4/5
Res. J. Agric. & Biol. Sci., 4(4): 273-277, 2008
276
The inclusion of various levels of enzyme phytase
(One g contained 2410 IU of phytase activity) in layer
chicken diets showed that there was no significant
difference in serum calcium (mg/dl), phosphorus
(mg/dl) and alkaline phosphatase among treatment
groups at 52 week of age. But numerical decrease innd
serum phosphorus was observed in low phosphorus diet
groups than phytase supplementation groups. Similar
findings were reported by Lan et al. and Viveros et[8]
al. .[17]
Retention of Nutrients:
Retention of Phytate Phosphorus, Phosphorus and
Calcium: The effect of supplementation of various
levels of enzyme phytase in layer chicken diet on
phyta tae phosphorus, phosphor us and calcium is
presented in Table 4. The reten tion of phytate
phosphorus was signif icantly (P
-
7/30/2019 273-277
5/5
Res. J. Agric. & Biol. Sci., 4(4): 273-277, 2008
277
J. Schulza and C. Simues Nunes, 1994. Effects of
supplemental phytase on performance and
phosphorus uti lizatio n in broi ler ch ickens fed a
low-phosphorus diet without addition of inorganic
phosphates. Br . Poult . Sci., 35 : 27 3-2 80 .
4. Denbow, D.M., V. Ravindran, E.T. Komegay, Z.Yi and R.M. Hulet, 1995. Improving phosphorus
availability in soybean meal for broilers by
supplemental phytase. Poult. Sci. 74: 1831-1842.
5. Edwards HM Jr ., 1993. Die tary 1,25-
dihydroxycholecalciferol supplementation increases
natural phytate phosphorus utilization in chickens.
J Nutr., 123: 567-577.
6. Gomorri, G., 1942. Lab. Clin. Med., 27: 955. Cited
by K. Weiner . 1988 . Calciu m, Magnesium and
Phosphate. In Varleys Practical Clinical
Biochemistry, Ed. by A.H. Gowenlock. J.L.
McMurray and D.M. McLauchlan, 6 Ed., pp:th
601-621. Heinemann Medical Books, London.7. King, E.J and A.R. Amstrong, 1934. Can. Med.
Ass. J., 31: 376. Cited by D.M. McLanchlan. 1988.
Enzymes. In Varleys Prac t ica l Cl inica l
Biochemistry, Ed. by A.H. Gowenlock. J.L.
McMurray and D.M. McLauchlan, 6 Ed., pp: 535.th
Heinemann Medical Books, London.
8. Lan, G.Q, N. Abdullah, S. Jalaludin and Y.W. Ho,
2002. Efficacy of supplementation of a phytase-
producing bacteria l cul ture on the perfo rmance and
nutrient use of broiler chickens fed corn-soybean
meal diets. Poult. Sci., 81: 1522-1532.
9. Morz, Z., A.W. Jongbloed and P.A. Kemme, 1994.
Apparent digestibility and retention of nutrients
bound to phyta te complexes as influenced by
microbial phytase and feeding regimen in pigs.
J.Anim. Sci., 72: 126-132.
10. Ravindran, V., P.H. Selle, G. Ravindran, P.C.H.
Morel, A.K. Kies and W.L. Bryden, 2001.
Microbial phytase improves performance, apparent
metabolizable energy and ileal amino acid
digestibility of broilers fed a lysine-deficient diet.
Poult. Sci., 80: 338-344.
11. Simons, P.C.M., A.W. Jongbloed and H.A.J.
Versteegh, 1992. Improvement of phospho rus
availability by microbial phytase in poultry and
pigs. Br . J. Nutr. , 66 : 100-109.
12. Simons, P.C.M., H.A.J. Versteegh, A.W.
Jongbloed, P.A. Kimme, P. Slump, K.D. Bos,M.G.E. Wolters, R.F. Beudeker and G.J.
Verschoor, 1990. Improvement of phosphorus
availability by microbial phytase in broiler and
pigs. Br . J. Nutr. , 64 : 525-540.
13. Snedecor, G.W. and W.C. Cochran, 1989.
Statistical methods. 8 edn. Iowa State Universityth
Press, Ames, Iowa.
14. Um, J.S. and I.K. Paik, 1999. Effects of microbial
phytase sup plementat ion on egg production, egg
shell quality and mineral retention of laying hens
fed different levels of phosp horus. Poult. Sci.,
78: 75-79.
15. Um, J.S., H.S. Lim, S.H. Ahn and I.K. Paik, 2000.Effects of microbial phytase supplementation to
low phosphorus diets on the performance and
utilization of nutrients in broiler chickens. Asian-
Australasian J. Anim. Sci., 13: 824-829.
16. Van der klis, J.D., H.A.J. Versteegh, P.C.M.
Simons and A.K. Kies, 1997. The efficacy of
ph ytase in corn-so ybean meal based diets for
laying hens. Poult. Sci., 76: 1535-1542.
17. Viveros, A., A. Brenes, I. Arija and C. Centeno,
2002. Effects of m icrobial phytase supplementation
on mineral utilization and serum enzyme activities
in broiler chicks fed different levels of phosphoru s.
Poult. Sci., 81: 1172-1183.
18. Yi, Z., E.T. Kornegay, V. Ravindran and D.M.
Denbow, 1996a. Improving phytate phosphorus
availability in corn and soybean meal for broilers
using microbial phytase and calculation of
phosphorus equivalency values for phytase. Poult .
Sci., 75: 240-249.