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    Research Journal of Agriculture and Biological Sciences, 4(4): 273-277, 2008

    2008, INSInet Publication

    Corresponding Author: D.Kannan, Assistant Professor, Dept. of Lab Animal Medicine, Veterinary College and ResearchInstitute, Namakkal- 637 002, Tamil Nadu, INDIA.E-mail: [email protected]

    273

    Dietary Inclusion of Enzyme Phytase in Egg Layer Diet on Retention of Nutrients,

    Serum Biochemical Characters and Phosphorus Excretion

    D. Kannan, K. Viswanathan, S.C. Edwin, R. Amutha and R. Ravi

    1 2 3 4 5

    Department of Laboratory Animal M edicine, Veterinary College and Research Institute,1

    Namakka l-637 002, Tamil N adu, Ind ia.

    Department of Poultry Science, Veterinary College and Research Institute,2-4

    Namakka l-637 002, Tamil N adu, Ind ia.

    Animal Feed Analytical and Qu ality Control Laboratory, Veterinary College and5

    Research Institute, Namakkal-637 002, Tamil Nadu, India.

    Abstract: A study was carried out to find out the effect of enzyme phytase (One gram contained 2410

    IU of phytase activity) supplemented at 300, 600, 900 and 1200 IU/kg in layer chicken diets containing

    available phosphorus at 0.20, 0.25, and 0.30 per cent from 21 to 52 weeks of age. A control group fed

    with diet containing 0 .50 per cent available phosphorus alone was also maintained. The serum biochemical

    characteristics viz. serum calcium, phosphorus and alkaline phospha tase d id not d iffer significantly. Phytatephosphorus, phosphorus and calciu m reten tion rev ealed significant di ffe rence among treatment groups at

    52 week of age. But retention of dry matter, nitrogen and crude pro tein did not exhibit any statisticalnd

    variation. Phosphorus excretion was significantly (P

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    Table 1: The experimental groups allotted for treatment

    1T 0.2 % Available phosphorus

    2T 0.2 % A vailable phosph orus + 30 0 units of P hytase

    3T 0.2 % A vailable phosph orus + 60 0 units of P hytase

    4T 0.2 % A vailable phosph orus + 90 0 units of P hytase

    5T 0.2 % Available phosph orus + 12 00 un its of P hytase

    6T 0.25 % Available phosphorus

    7T 0.25 % Available phosph orus + 300 u nits of P hytase

    8T 0.25 % Available phosph orus + 600 u nits of P hytase

    9T 0.25 % Available phosph orus + 900 u nits of P hytase

    10T 0.25 % Available phosph orus + 1200 un its of P hytase

    11T 0.3 % Available phosphorus

    12T 0.3 % A vailable phosph orus + 30 0 units of P hytase

    13T 0.3 % A vailable phosph orus + 60 0 units of P hytase

    14T 0.3 % A vailable phosph orus + 90 0 units of P hytase

    15T 0.3 % Available phosph orus + 12 00 un its of P hytase

    16T 0.5 % A vailable phosp horus (B IS 1992) C ontrol

    Table 2: Ingredient and nutrient composition of experim ental layer

    diets from 21 to 52 weeks of age (on DM basis)

    Available Phosphorus (per cent)

    Ingredients (per cent) ------------------------------------------------------

    0.20 0.25 0.30 0.50

    Maize 48.10 48.10 48.10 48.10

    Deoiled rice bran 10.20 10.20 10.20 10.20

    Sunflower meal 8.00 8.00 8.00 8.00

    Soybean meal 20.90 20.90 20.90 20.90

    Fishmeal 3.00 3.00 3.00 3.00

    Calcite 5.00 5.00 5.00 5.00

    Shell Grit 4.80 4.46 4.30 3.00

    Dicalcium phosphate 0.00 0.34 0.50 1.80

    Total 100.00 100.00 100.00 100.00

    Supplements (g/100kg)

    2 3AB D K 10.00 10.00 10.00 10.001

    B- com ple x 20.00 20.00 20.00 20.002

    Trace mineral 100.00 100.00 100.00 100.003

    Lysin e 10.00 10.00 10.00 10.00

    Meth ionin e 40.00 40.00 40.00 40.00Available Phosphorus (per cent)

    Nutr ien ts (pe r cent ) --- --- --- --- --- --- --- --- --- --- --- --- --- --- --- ---- ---- -

    0.21 0.26 0.31 0.49

    CP 18.04 18.03 18.03 18.03

    Dry matter 90.09 90.09 90.09 90.05

    Crude fibre 6.75 6.75 6.75 6.79

    Ether extract 4.92 4.92 4.92 4.95

    ME(Kcal/kg)* 2530 2530 2530 2530

    Calcium 3.75 3.71 3.69 3.69

    Total phosphorus 0.52 0.58 0.63 0.83

    Phytate phosphorus 0.35 0.39 0.42 0.55

    Methionine* 0.30 0.30 0.30 0.30

    Lysine* 0.87 0.87 0.87 0.87

    Total ash 12.46 12.51 12.55 12.67

    * - Calculated values

    2 3 On e gra m of Vi tam in AB D K su pp lem en t con tained 8250 0 IU1

    2 3of Vitamin-A, 50 mg of Vitamin-B , 12000 IU of Vitamin-D and

    10 mg of Vitamin-K.

    One gram of B-Complex supplement contained 8 mg of2

    1 6 12Vitamin-B , 16 mg of Vitamin-B , 80 mcg of Vitamin B ,

    80 mg of Vitamin-E, 120 mg of Niacin, 8 mg of Folic acid, 80

    mg of Calcium pantothenate, 120 mg of Calcium and 300 mg

    of Phosphate.

    One gram of Trace Minerals contained 54 mg of manganese, 523

    mg of zinc, 20 mg of iron, 2 mg of iodine and 1 mg of cobalt.

    Note One gram of phytase enzyme contained 2410 IU of phytase

    activity.

    shell grit were added as calcium sources. Dicalcium

    phosph ate (DCP) was used to adjust three different

    levels of available phospho rus in different experimental

    diets.

    Blood Parameter: Blood samples were collected fromthe six birds in each treatment. Serum was separated

    and analyzed for the following parameters.

    C Serum calcium [1]

    C Serum phosphorus[6]

    C Alkaline phosphatase[7]

    Digestibility Studies: The digestibility studies were

    conducted at the end of the experimental period by

    selection of four birds from each treatment. The birds

    were fed with the assay diets for 7 days, with the first

    3 days serving as adaptation period. During the last 4

    days, feed intake was monitored and the excreta wascollected daily at 08.00 h, dried for 24 hours at 80 C0

    in a forced-air oven, and pooled for analysis. Care

    was taken to avoid contamination from feather scales

    and debris. The dried excreta were allowed to

    equilibrate to atmospheric conditions before being

    weighed. Representative samples were taken and

    ground to pass through a 0.5-mm sieve.

    The feed and the excreta were analysed for dry

    matter, crude protein, calcium, total phosphorus,

    phytate phosphorus adopting stan dard procedures.

    From the results obtained from the above estimations,

    the retention of dry matter, nitrogen, protein, calcium,

    phosph or us and phyta te phosphorus were studied. Allthe parametric data obtained in this study were

    subjected to analysis of variance for statistical

    significance as per the methods of Snedecor and

    Cochran .[13]

    RESULTS AND DISSCUSSION

    Serum B iochemical Characteristics: Supplementations

    of enzyme phytase on serum biochemical characteristics

    are presented in Table 3. The analysis of variance

    of data revealed no significant difference in

    serum calcium, phosphorus and alkaline phosphatase

    among treatment groups at 52 week of age.nd

    Amo ng the treatment groups, the serum obtained

    from the birds with enzyme phytase supplemented

    groups showed higher values of phosphorus than

    their respective unsupplemented groups of 0.20 and

    0.25 per cent available phosphorus. However, in

    0.30 per cent available phosphorus groups with or

    without enzyme did not show linear increase or

    decrease in their values. Among all the groups 0.50

    per cen t sho wed higher phosphorus (6 .17 mg/dl)

    value.

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    Table 3: Effect of enzyme phytase supplementation on mean (+ S.E.) serum calcium (mg/dl), phosphorus (mg/dl) and alkaline phosphatase

    (KA Units) and phosphorus excretion (g/bird/day) (+ S.E.) of layer chicken.

    Treatment Serum Calcium Serum Phosphorus Alkaline Phosphatase Phosphorus excretion

    groups (m g/dl) (m g/dl) (KA Units) (g/bird/day)

    1T 09.23 0.25 03.83 0.30 31.43 3.48 0.384 0.003BC

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    2

    T 09.00 0.40 04.10 0.73 38.64 5.00 0.362 0.001AB

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    3T 10.85 0.76 05.70 0.51 39.29 6.38 0.345 0.004A

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    4T 11.62 1.40 05.92 0.19 44.01 9.15 0.348 0.004A

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    5T 10.52 0.98 04.93 0.51 27.11 5.38 0.346 0.001A

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    6T 08.72 0.55 04.13 0.27 31.62 4.53 0.436 0.002EF

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    7T 10.15 0.93 05.23 0.53 26.34 4.27 0.406 0.003CD

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    8T 09.33 0.14 04.98 0.62 33.97 6.90 0.409 0.005D

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    9T 09.05 0.30 05.47 0.29 28.34 3.09 0.407 0.002CD

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    10T 08.60 0.25 05.20 0.43 42.52 4.46 0.415 0.001DE

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    11T 10.25 0.44 05.60 0.73 43.26 4.30 0.479 0.005G

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    12T 09.12 0.34 05.28 0.64 40.09 7.63 0.457 0.002FG

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    13T 09.13 0.21 05.07 0.47 24.45 4.34 0.449 0.005F

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    14T 10.20 0.66 05.00 0.19 35.78 4.67 0.452 0.003F

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    15T 09.55 0.27 04.93 0.26 29.62 4.24 0.459 0.003FG

    ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

    16T 11.42 1.02 06.17 0.50 28.32 3.45 0.657 0.005H

    Means within a column with no common superscript differ significantly (P

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    The inclusion of various levels of enzyme phytase

    (One g contained 2410 IU of phytase activity) in layer

    chicken diets showed that there was no significant

    difference in serum calcium (mg/dl), phosphorus

    (mg/dl) and alkaline phosphatase among treatment

    groups at 52 week of age. But numerical decrease innd

    serum phosphorus was observed in low phosphorus diet

    groups than phytase supplementation groups. Similar

    findings were reported by Lan et al. and Viveros et[8]

    al. .[17]

    Retention of Nutrients:

    Retention of Phytate Phosphorus, Phosphorus and

    Calcium: The effect of supplementation of various

    levels of enzyme phytase in layer chicken diet on

    phyta tae phosphorus, phosphor us and calcium is

    presented in Table 4. The reten tion of phytate

    phosphorus was signif icantly (P

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