SOUPS 1 - TOMATO SOUP (V) ALLERGENS (Gluten,dairy)Whipped tomato soup with lemon infused cream

2 - CHEFS SOUP OF THE DAY (V) (N) ALLERGENS(Gluten,dairy,egg)

Especially prepared by our Head Chef.

COLD SCOLD STARTERS 3 – BEEF CARPACCIO (N) ALLERGENS (Dairy,gluten)

Beef carpaccio seasoned with fresh herbs, basil, parmesan cheese and rocket leaves served with a olive oil vinaigrette dressing.

4 - SMOKED OCTOPUS (N) ALLERGENS (Nut,gluten) CONTAINS (Alcohol)Rocket leaves, spicy thin crisp toasts served with a vinaigrette dressing.Rocket leaves, spicy thin crisp toasts served with a vinaigrette dressing.

5 – ITALIAN STYLE BELL PEPPER TOWER (V) ALLERGENS (Gluten,dairy)Endive salad, chared onion crips, served with a balsamic olive oil dressing

SALADS 10 – CESARE SALAD (N) ALLERGENS (Gluten,fish,dairy)

Iceberg lettuce, tuna fish, parmesan cheese and spiced croutons in a mustard dressing.

11 – ITALIAN SUN DRIED TOMATOES AND OLIVE SALAD (V) ALLERGENS (Nut,gluten)Lettuce, rocket, mint, basil, olives, dried tomatoes and pine nuts

served with a balsamic and virgin olive oil dressing.

APPERTIZERS VEGETABLE RISOTTO (V) ALLERGENS (Gluten,dairy)

Served with a brown demi-glace sauceServed with a brown demi-glace sauce

21-TORTELLINI (V) ALLERGENS (Gluten,dairy) Served with a cream sauce and fried basil leaves.

22 - MOZZARELLA CHEESE PANE (N) ALLERGENS (Gluten,dairy)Mozzarella cheese filled with veal ham, corn, served with

a 5 spice tomato dressing.

MAIN COURSEMAIN COURSE 30 – MUSTARD AND PEPPER ROAST VEAL BEEF (N) ALLERGENS (Dairy,gluten)

Potato puree with caramalised onions and peasserved with a thyme sauce.

40 - GRILLED CHICKEN FILLETS (N) ALLERGENS (Dairy,gluten)

Fillets of chicken brests, peppers in olives, concasse tomatoes and basil raguServed with a cheese sauce.Served with a cheese sauce.

50 – GRILLED SALMON (N) ALLERGENS (Dairy,fish,gluten,egg) CONTAINS (Alcohol)

Salmon fillets flavoured with lemon grass, collard leaves,buttered vegetable julienne in a Hollandaise sauce

DESSERTS 60 - CHOCOLATE SOUFFLE ALLERGENS (Gluten,dairy,nut,egg)

Served with vanilla ice cream.

70 – ITALIAN MERINGUE ALLERGENS (Gluten,dairy) Vanilla pudding, granulated fruit served with a cherry ice cream.

80 - MIXED FRUIT SKEWERS ALLERGENS(Gluten,dairy)

Served with a lemon sorbet and a chocolate sauce

CHILDRENS MENU

1 - GRILLED MEATBALLS ALLERGENS (Gluten) Served with French fries.Served with French fries.

2 - BREADED CHICKEN FINGERS ALLERGENS (Gluten)

Served with French fries.

3 - SPAGHETTI ALLERGENS (Gluten,dairy) Spaghetti served with a Neapolitan or Bolognese sauce.

BELLINIItalian Restaurant