221-02
TRANSCRIPT
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6
Two important questions in separation processes
1. How much separating agent is required?
2. How fast can the separation be achieved?The keys to these questions are the mass balance
analysis.
Processing methods
1. Single-stage process (batchwise or continuously)2. Multiple-stage process (batchwise or continuously)
Equilibrium relations between phases1. Phase rule and equilibrium
2. Gas-liquid equilibrium
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Ap
licati n of epar
7
tion roce ses
8
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Dist
lled ater
9
Typ
(1)
**
**
Prod
**
*
es of
istilla
ost pcapabl
equirses e
uction
oil proair sep
distilla
epar
tion p
opularof pr
s twoergy t
proce
ductioaration
tion of
tion
ocess
separaducin
hases:acco
ses usi
,,
wine t
10
roce
s:
ion prpure
liquidplish
ng dist
o cogn
ses
cess,
substa
and vsepara
illatio
ac and
ce fro
por,ion.
spirits.
mixt
ure,
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(2)
*
*
*
*
Pro
**
*
bsorp
popula
ransfe
or viceequire
ses th
for gas
uction
scrubbemov
emov
tion/s
r in en
r gas c
versa,s two
e diffe
and li
proce
ing sml of a
CO2
rippin
ironm
mpon
hases:
ent af
uid.
ses usi
okestamoni
rom ai
11
g pro
ental a
ent fro
liquid
inity
ng abs
ks,from
r.
esses:
pplicat
gas
and g
as co
orber
refiner
ions,
o liqui
s,
ponen
,
d
(3)
*
*
*
*
Prod
*
*
*
iquid
sed f
operat
ransfeanothe
equir
miscib
ses th
separa
uction
food p
pharm
oil pur
liquid
r proc
on,
r solubr,
s two
le liqui
e diffe
ion.
proce
ocessi
ceutic
ificatio
extra
sses t
le com
hases:
ds,
ent af
ses usi
g,
al sepa
n.
12
tion:
at req
ponent
two i
inity c
ng ext
ration,
ires lo
from
misci
ompon
action
w tem
ne liq
le or
ents fo
eratur
id to
artiall
r
e
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(4)
*
**
*
Pro
*
**
olid-li
sed li
matrix
ransfeequire
ses th
uction
inin
food ppharm
quid e
uid to
r solubs two
e solu
proce
,
ocessiceutic
tracti
extrac
le comhases:
ility o
ses usi
g,al.
13
on:
t com
ponentsolid
the c
ng lea
onent
fromnd liq
mpon
hing
rom a
olid tid,
nt for
solid
liquid
separa
,
ion.
Pha
e Tra
Phase
sfor
iagra
ation
of
14
ater
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Pha
e Equilibrium
15
Equ
ilibriu
Single
m-Sta
Stage
ed O
Unit
16
eration
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Equ
ilibriu
Multip
m-Sta
le Sta
ed O
ed Uni
17
eratio
t
n
18
Different Representation of VLE Data
(1) Ideal solution & Raoult's Law:
Raoult's Law states that, for an ideal solution, the
equilibrium partial pressure of a component at a fixed
temperature T equals the product of its vapor pressure
(when it is pure) and its mole fraction in the liquid:
For component A,
PA = YAPT = PA*XAYA = (PA*/PT)XA
where
PA = equilibrium partial pressure of component-A
in the gas at temperature T
PA* = vapor pressure of pure liquid A at temperature T
XA
= liquid-phase mole fraction of component-A
at temperature TYA = gas-phase mole fraction of component-A
at temperature T
PT = system total pressure
Note: The vapor pressure is a constant at constant
temperature.
Hence, from the equation, we see that Raoult's Law
predicts a linear equilibrium relationship between P
and X.
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Vap
whe
The
solu
Com
Benz
Etha
n-he
Tolu
Wate
r pres
Antoi
e A, B
consta
ion is
ound
ene
ol
tane
ne
r
ures o
e Equ
ln P
and C
nt-te
hown
f pure
ation:
are co
perat
in the
A
13.85
16.67
13.85
14.00
16.2
19
liquid
nstant
re ph
igure
94 27
58 36
87 29
98 31
62 37
an be
/
.
se di
below.
B
73.78
74.49
91.32
03.01
99.89
estima
gram
C
220.07
226.45
216.64
219.79
226.35
ed usi
for an
g
deal
20
For a binary mixture of A and B;
PA = PA*XA ; PB = PB*XB = PB*(1 - XA)
The partial pressures PA and PB vary linearly with XA.
This is shown as PA vs. X and PB vs. X respectively in
the Figure.
For ideal gas mixture, the total pressure is the sum of
the partial pressures.
Total pressure PT = PA + PB
Replacing for the partial pressures and re-arrange, we
have:
PT = ( PA* - PB* ) XA + PB*
The total pressure varies linearly with XA . This is
shown as PT vs. X in the Figure.
In addition, PA = YA PT thus PA*XA = YA PT, and we
have:
Substitute into earlier equation to remove XA:
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21
PT PA* = (PA* - PB* ) ( YA PT ) + PA* PB*
PT PA* - (PA* - PB* ) ( YA PT ) = PA* PB*
The total pressure varies nonlinearly with YA. This isshown as PT vs. Y in the Figure.
Also, since PA* XA = YA PT ; we have ,
All the above equations are useful in determining the
equilibrium variables X and Y.
Boiling Points of Mixture of Liquids
Even at constant pressure, depending on relative
concentrations of each component in the liquid, many
boiling point temperatures are possible for mixture of
liquids (solutions). For mixture, we use the term bubble
point when the liquid starts to boil, and dew point
when the vapor starts to condense. For liquid solution,bubble points need not be the same as dew points.
Indeed, boiling of a liquid mixture takes place over a
range of boiling points. Likewise, condensation of a
vapor mixture takes place over a range of condensation
points.
Pha
e Dia ram (pressur
22
is constant):
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Idea
l Solut on: be zene
23
nd tol ene
24
Example 1: Determine the T-x-y relationship for
ethanol and water using Antoine Equation assuming
that ethanol-water form an ideal solution. Plot the
resulting data. Please use ambient pressure.
Solution: Ambient pressure = 101.3 kPa
Take an example of 82.63185oC: 16.6758 3674.49/(82.63185 + 226.45)=4.7874PE* = 119.9885
lnPW*=16.2620 3799.89/(82.63185 + 226.35)=PW* = 52.66227
101.3 52.66227
119.9885 52.66227 0.722419
119.9885101.3 0.722419 0.855695
XW = 1- XE = 1- 0.722419 = 0.277581
YW = 1- YE = 1- 0.855695 = 0.144305
Repeat this process for other temperatures, we have the
following table:
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The T-X-Y plot i as bel
25
ow:
26
Example 2: For the system of ethanol-water mixture at
ambient pressure, determine
1) What is the boiling point of pure ethanol and water?
2) What is the bubble point temperature of a mixturecontaining 0.25 mole fraction of ethanol? What is its
dew point temperature?
3) What are the bubble and dew point temperatures of a
solution containing 30 wt.% water?
Solution: Ambient pressure = 101.3 kPa1)
For pure ethanol, 101.3 4.618= 16.6758 3674.49/(T + 226.45)
The normal boiling point of ethanol is T = 78.3 oC
For pure water,
101.3 4.618
= 16.2620 3799.89/(T + 226.35)The normal boiling point of water is T = 100 oC
2)
Bubble point at XE = 0.25: from the Figure, TB = 92oC,
the equilibrium YE = 0.46
Dew point at YE = 0.25: from the Figure, TD = 96o
C,
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3) 3
30w
Tot
Bub
equi
De
% w/
xW = 0
% wat
l mole
X
X
le poi
libriu
point
wate
.3, con
r =30/
= 1.= 3.1
= 1.6
= 1 -
t at X
YE =
at YE
= 30
vert to
18 mol
7 mol
7/3.19
W =
E = 0.4
0.68
0.476
27
wate
moles
es wat
s wat
= 0.52
.4765
765: T
5: TD
+ 70
er + 70
r + 1.
35
B = 87.
91.8
ethan
/46 m
2 mol
5 oC, t
C
ol:
les eth
s etha
e
anol
ol
28
(2) Tabulated data:
The experimental VLE data are usually obtained using
special stills where the temperature, pressure and
concentrations of the components in liquid and vapor
phases could be accurately determined.
X, Y (mole fraction) x, y (mass fraction)
for binary mixture (2-components):
x = X*MWA/(X *MWA + (1-X) *MWB)
** derive the equations for n-component and for x X
X ( e t h a n o l ) X ( w a t e r ) Y ( e t h a n o l ) Y ( w a t e r ) T ( C )
0 1 0 1 1 0 0
0 . 0 1 9 0 . 9 8 1 0 . 1 7 0 . 8 3 9 5 . 5
0 . 0 7 2 1 0 . 9 2 7 9 0 . 3 8 9 1 0 . 6 1 0 9 8 9
0 . 0 9 6 6 0 . 9 0 3 4 0 . 4 3 7 5 0 . 5 6 2 5 8 6 . 7
0 . 1 2 3 8 0 . 8 7 6 2 0 . 4 7 0 4 0 . 5 2 9 6 8 5 . 3
0 . 1 6 6 1 0 . 8 3 3 9 0 . 5 0 8 9 0 . 4 9 1 1 8 4 . 1
0 . 2 3 7 7 0 . 7 6 2 3 0 . 5 4 4 5 0 . 4 5 5 5 8 2 . 7
0 . 2 6 0 8 0 . 7 3 9 2 0 . 5 5 8 0 . 4 4 2 8 2 . 3
0 . 3 2 7 3 0 . 6 7 2 7 0 . 5 8 2 6 0 . 4 1 7 4 8 1 . 5
0 . 3 9 6 5 0 . 6 0 3 5 0 . 6 1 2 2 0 . 3 8 7 8 8 0 . 7
0 . 5 0 7 9 0 . 4 9 2 1 0 . 6 5 6 4 0 . 3 4 3 6 7 9 . 80 . 5 1 9 8 0 . 4 8 0 2 0 . 6 5 9 9 0 . 3 4 0 1 7 9 . 7
0 . 5 7 3 2 0 . 4 2 6 8 0 . 6 8 4 1 0 . 3 1 5 9 7 9 . 3
0 . 6 7 6 3 0 . 3 2 3 7 0 . 7 3 8 5 0 . 2 6 1 5 7 8 . 7 4
0 . 7 4 7 2 0 . 2 5 2 8 0 . 7 8 1 5 0 . 2 1 8 5 7 8 . 4 1
0 . 8 9 4 3 0 . 1 0 5 7 0 . 8 9 4 3 0 . 1 0 5 7 7 8 . 1 5
1 0 1 0 7 8 . 3
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(3) raphi
T-x-y
al repr
iagra
esenta
29
ion: Exa
solu
Wh
equiWh
alco
Solu
At TWh
Wh
ple
ion if
t sho
libriut is th
ol?
tion:
B = 92.n xA =
n xA =
: Dete
its b
ld be
with tbubbl
5 oC:0.78 :
0.95 :
mine
bble
the et
his sole point
A = 0.TB = 7
TB = 7
30
he co
oint t
anol
tion?temp
4, yA8.3
oC
8.3oC
centra
emper
conten
rature
0.28
tion o
ture i
of t
of 78
an al
s 92.5
e vap
nd 95
oholoC?
r at
wt%
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(3)
Det
with
raphi
X-Y o
rmine
an 30,
al repr
McC
the co
60, 80
esenta
be-Th
positi
and 9
31
ion:
ele di
on of t
mol.
gram
e vap
etha
r at e
ol sol
uilibri
tion.
m
32
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33
(4) Relative Volatility (AB)
AB = (YA XB)/(YB XA)
YA = AB XA/(1 + (AB -1)XA)
T(C) Kic4 KC6 alpha
10 1.1 0.06 18.33333
20 1.5 0.095 15.7894730 2 0.15 13.33333
40 2.5 0.2 12.5
50 3 0.3 10
60 3.8 0.4 9.5
70 4.6 0.54 8.518519
80 5.5 0.7 7.857143
90 6.5 0.9 7.222222
Exa
mixt
X i c
ple 4
ure if t
4
: Plot
he rela
0
0 . 1
0 . 2
0 . 3
0 . 40 . 5
0 . 6
0 . 7
0 . 8
0 . 9
1
-Y di
tive vo
i c 4
0 . 1 5
0 . 2 9
0 . 4 2
0 . 50 . 6
0 . 7
0 . 7 9
0 . 8 7
0 . 9
34
gram
latility
0
8 8 7 9
8 2 4 6
1 4 8 8
3 1 2 52 9 6 3
1 8 3 1
8 6 5 8
1 7 9 5
3 8 6 5
1
for iso
is kno
utane
wn to
isopen
e 1.7
tane