2027 massachusetts ave, lexington, massachusetts 02421 | t ... › ... · 16 blantyre road, lenox,...

2027 Massachusetts Ave, Lexington, Massachusetts 02421 | T (781) 301.6660 | www.innatahastingspark.com 1

http://www.innatahastingspark.com/

2 2027 Massachusetts Ave, Lexington, Massachusetts 02421 | T (781) 301.6660 | www.innatahastingspark.com

Culinary Menus

The following menus are offered as examples of the The Inn at Hastings Park

catering options. Our culinary team takes pleasure in customizing

a menu for your special event.

Menus are subject to change without notice.

Please note that all buffet pricing allocates the following food service times:

Breakfast/Lunch/Brunch: 1 Hour

Dinner: 1 ½ Hours

Additional time for buffet meals charged at $20 per person for each ½ hour.


16 Blantyre Road, Lenox, Massachusetts 01240 | T (413) 637.3556 | www.blantyre.com 3

http://www.blantyre.com/


Continental Breakfast Buffets

Hastings Continental Breakfast

Freshly Squeezed Orange and Grapefruit Juices

Selection of Fresh Seasonal Fruits, Melons and Berries

Individual Assorted Fruit and Greek Yogurts

Assorted Breakfast Pastries

Artisanal Preserves and Sweet Cream Butter

Seasonal Vegetable Frittata

$27.00 per guest

Continental Breakfast Enhancements

House Potato Hash

Scrambled Eggs and White Cheddar

Steel Cut Irish Oatmeal, Brown Sugar and Cinnamon

Vanilla French Toast with Sweet Cream Butter and Maple Syrup

Country Breakfast Pork Sausage

Apple Wood Smoked Bacon

Assortment of Bagels with Cream Cheese, Artisanal Preserves

$9.00 each item, per guest

House Smoked Salmon, Lemon-Dill Cream Cheese, Cucumber Salsa, Crispy Capers and Spicy Red Pepper Jelly, Served with Plain Bagel Chips

Breakfast Wrap with Scrambled Eggs, Red Peppers, Roast Mushrooms, Spinach, Feta Cheese

Quiche, Crispy Bacon, Scallion, Gruyere

Duck Confit Hash, Salsa Verde, Poached Egg

$13.00 each item, per guest



Breakfast Buffets All morning displays are inclusive of warm croissants, pastries and muffins of the day straight from the bakery;

freshly squeezed orange, grapefruit and cranberry juices.

Classic Seasonal Fresh Fruit and Berries Display

Individual Assorted Fruit and Greek Yogurts

Scrambled Eggs and White Cheddar

Apple Wood Smoked Bacon

House Potato Hash

$38.00 per guest

Massachusetts Parfait Bar

Seasonal Fruit and Fresh Berries, Greek Yogurt, House Made Granola

Quiche

Roasted Tomato, Spinach, Pecorino

Local Greens and Arugula Salad, Lemon Thyme Vinaigrette

Apple Wood Smoked Bacon & Pork Breakfast Sausage

House Potato Hash

$46.00 per guest

New England Parfait Bar

Seasonal Fruit and Fresh Berries, Greek Yogurt, House Made Granola

Steel Cut Irish Oatmeal, Brown Sugar, Cinnamon

Lobster and Avocado Toast, Scrambled Egg Whites, Lemon, Grilled Country Bread

Baked Eggs, House Pomodoro Sauce, Basil, Parmesan

Apple Wood Smoked Bacon & Pork Breakfast Sausage

House Potato Hash

$52.00 per guest

There is a 15-person minimum for all buffet menus



Breakfast Buffets

Breakfast Buffet Enhancements

Mimosa Bar

Sparkling wine with an array of garnishes and the following mixers:

Orange Juice, Seasonal Fruit Purée,

Cranberry Juice, Grapefruit Juice

$20 per person per hour

$150 chef attendant fee

Bloody Mary Bar

Mixers: Tomato Juice, Clamato Juice, IHP Bloody Mary Mix,

Liquors: Kettle One, Kettle Assorted Flavors, Titos Vodka, Tanqueray Gin, Patron Silver Tequila

Rims: Sea Salt, Celery Salt, Spice Blend

$25 per person per hour

$150 chef attendant fee


There is a 15-person minimum for all buffet menus. 2027 Massachusetts Ave, Lexington, Massachusetts 02421 | T (781) 301.6660 | www.innatahastingspark.com

8

Luncheon Buffets Lunch Box Display selections include Cape Cod Kettle Chips, and pickle.

Lunch Box Display

Salads

Please Select Two of the Following Chilled Salads:

Roasted Baby Carrot Salad, Frisée, Pistachio, Golden Raisins, Coriander Vinaigrette

Local Field Greens, Grape Tomato, Radish, Cucumber, Lemon Vinaigrette

Arugula Salad, Shaved Fennel, Parmesan, Almonds, Honey and White Balsamic Vinaigrette

Pasta Salad, Olives, Basil Pesto, Cherry Tomatoes, Pinenuts

Entrée Choices

Please Select Three of the Following Entrées:

Chicken and Avocado

Grilled Chicken Breast, Avocado, Lemon, Espelette Pepper, Fine Herbs on Croissant

Black Forest Ham

Swiss Cheese, Lettuce, Tomato, Whole Grain Mustard on Rye Bread

House Roasted Turkey Breast

Brie, Baby Spinach, Red Pepper, Dijonaise on Sourdough Bread

Tuna Salad

Fennel, Apples, Lemon Aioli, White Cheddar on Sourdough Bread

Sliced Roast Beef

Arugula, Tomato, Caramelized Onion, Horseradish Cream Cheese in a Tortilla Wrap

Marinated Vegetables

Grilled Seasonal Vegetables, Baby Spinach, Balsamic, Feta in a Tortilla Wrap

Desserts

Assorted Brownies and Blondies

Lemon Bars

Assorted House Baked Cookies

$45.00 per guest

Addition of Soup

NE Clam Chowder; Chef’s Seasonal Soup Inspirations

Add $8.00 per soup/per person



9

Luncheon Buffets

Buffet selections include assorted house baked breads & rolls, local sweet cream butter.

Hastings Lunch Display Soups

Please Select One of the Following Soups:

New England Clam Chowder

Chef’s Seasonal Soup Inspirations

Salads

Please Select Three of the Following Salads:

Mixed Baby Green Salad, Grape Tomato, Radish, Cucumber, Lemon Vinaigrette

Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan

Roasted Vegetable and Cous Cous Salad, Lemon Confit, Crème Fraîche Vinaigrette, Almonds

Arugula Salad, Shaved Fennel, Parmesan, Almonds, Honey and White Balsamic Vinaigrette

Pasta Salad, Basil Pesto, Oven Dried Tomatoes, Olives, Pine Nuts, Parmesan

Panzanella Salad, Baby Romaine, Grilled Radicchio, Cherry Tomatoes, Cucumber, Basil, Balsamic

Local Heirloom Tomato Salad, Arugula Pesto, Stracciatella, Parmesan Crisps, Olive Oil (June-August)

Entrée Choices

Please Select Two of the Following Entrées:

Sliced Tenderloin of Beef – Roasted Baby Carrots, Coriander Vinaigrette, Salsa Verde

Roasted Chicken Breast – Orzo, Roast Mushrooms, Oven Dried Tomatoes, Lemon-Herb Pan

Jus Grilled Salmon – Lentil Salad, Golden Raisins, Roasted Fennel, Orange-Tarragon Beurre

Blanc

Roasted Pork Loin – Creamy Polenta, Fennel and Apple Ragu, Rosemary-Cider Jus

Ratatouille – Local Eggplant and Summer Squashes, Parmesan Crisps, Basil Oil (June-August)

Roast Delicata Squash – Quinoa, Tuscan Kale, Pistachios, Sherry Gastrique (September-March)

Grilled Asparagus – Marcona Almonds, Lemon Confit, Pecorino, Truffle Vinaigrette (April-June)

Desserts

Assorted Brownies

Berry Trifle Assorted Home Baked Cookies

$56.00 per guest



10

Patriots Luncheon Display

Salads

Please Select Three of the Following:

Mixed Baby Green Salad, Grape Tomato, Radish, Cucumber, Lemon Vinaigrette

Baby Spinach, Feta Cheese, Almonds, Strawberry, Honey-Ginger Vinaigrette

Roasted Vegetable and Cous Cous Salad, Lemon Confit, Crème Fraîche Vinaigrette, Almonds

Traditional Caesar Salad, Garlic Croutons, Shaved Parmesan

Smoked Salmon and Arugula Salad, Egg Yolk Vinaigrette, Cucumber, Dill, Pickled Red Onion, Capers, Pumpernickel Bread Crumbs

Watermelon Salad, Feta, Basil Oil, Pickled Red Onion, Serrano Chili, Pine Nuts (July-August)

Local Heirloom Tomato Salad, Arugula Pesto, Stracciatella, Parmesan Crisps, Balsamic Caramelized Onions, Olive Oil (June-August)

Artisan Sandwiches

Please Select Three of the Following:

Chicken and Avocado ~ Grilled Chicken Breast, Avocado, Lemon, Espelette Pepper, Fine Herbs on Croissant

Black Forest Ham ~ Swiss Cheese, Lettuce, Tomato, Whole Grain Mustard on Rye Bread

House Roasted Turkey Breast ~ Brie, Baby Spinach, Red Pepper, Dijonaise on Sourdough Bread

Tuna Salad ~ Fennel, Apples, Lemon Aioli, White Cheddar on Sourdough Bread

Sliced Roast Beef ~ Arugula, Tomato, Caramelized Onion, Horseradish Cream Cheese in a Tortilla Wrap

Tuna Melt ~ Celery Apples, Vermont White Cheddar on Wheat Bread

Pulled Pork Cuban ~ Swiss Cheese, House Made Pickles, Toasted Iggy’s Ciabatta Roll

Marinated Vegetables ~ Grilled Seasonal Vegetables, Baby Spinach, Balsamic, Feta in a Tortilla Wrap

Desserts

Crème Fraîche Panna Cotta

Chocolate Mousse Parfait

Seasonal Fruit Tartlet

$54.00 per guest


11 16 Blantyre Road, Lenox, Massachusetts 01240 | T (413) 637.3556 | www.blantyre.com

Build Your Own Lunch Buffets

Buffet selections include assorted house baked breads & rolls, local sweet cream butter.

Harvest Lunch Display

Design Your Own Display Choosing Options from any of our Previous Selections to Create a Custom Experience for Your Guests.

Selection includes a Build Your Own Rhode Island Greens Salad Bar with Seasonal Toppings and Various Dressings

Please Select Two Options from any of our Soups and Salads;

Please Select Three Lunch Entrée Options;

Combine any Three of our Sweets or Fresh Seasonal Fruit Displays for Dessert

$60.00 per guest

There is a 15-person minimum for all buffet menus.



Luncheon Buffet Enhancements

Charcuterie Display

Chef’s Selection of Cured Meats and Various Salamis, with Seasonal Mostarda, Pickled Vegetables, Crostini

$12.00 per guest

Anti Pasti Display

Roasted Sweet Peppers, Marinated Mushrooms, Roasted Artichokes, Country Olives, Roasted and Marinated Cauliflower

$10.00 per guest

Lillie Brie

Baked in Puff Pastry, Apricot Jam, Local Honey, Assorted Crackers

$10.00 per guest

Any Soup to your Buffet

$8.00 per guest

Build Your Own Salad Bar to your Buffet

$9.50 per guest

Cookie Jar Display

Brown Butter Chocolate Chip

Oatmeal Cranberry

Expresso-White Chocolate Chip

$8.00 per guest



Meeting Breaks

Rise & Shine

Whole Fresh Fruit Basket

NutriGrain and Granola Bars

Individual Fruit Yogurts

Freshly Brewed Coffee & Tea

$18.00 per guest

Baked Treats

Cookies, Blueberry Coffee Cake, Brownies

Zucchini and Banana Nut Bread

Assorted Soft Drinks

Bottled Water

$18.00 per guest

Healthy Break

House made Granola, Fresh Fruit Skewers

Assortment of Freshly Cut Vegetables

Hummus, Cucumber-Mint Yogurt


Bottled Water

Freshly Brewed Coffee & Tea

$18.00 per guest

Gluten Free Break

Fresh Fruit Skewers Homemade Trail Mix

Gluten Free Cookies and Muffins


Bottled Water Freshly

Brewed Coffee & Tea $18.00 per guest

The Countryside Display Charcuterie Display of Cured Meats

Sausages and Pâtés

New England Cheeses

Grapes and Spiced Nuts

Assorted Breads and Crackers

Bottled Water

$38.00 per guest

The Candy Store Gummy Bears

M&Ms

Reese’s

Swedish Fish

Hershey Bars

Kit Kats

Jelly Bellies


Bottled Water

$16.00 per guest

Cookie Jar Display

Brown Butter Chocolate Chip

Cranberry Raisin

Expresso-White Chocolate Chip

$8.00 per guest



Boxed Lunches

Please select one or two sandwich choices per event. All lunches include local potato chips, whole fresh fruit, seasonal field green salad,

chocolate chunk cookies, individually bottled condiments and bottled water. Add a third sandwich for an additional $8.00 per guest.

Chicken and Avocado

Grilled Chicken Breast, Avocado, Lemon, Espelette Pepper, Fine Herbs on Croissant

Black Forest Ham

Swiss Cheese, Lettuce, Tomato, Whole Grain Mustard on Rye Bread

House Roasted Turkey Breast

Brie, Baby Spinach, Red Pepper, Dijonaise on Sourdough Bread

Tuna Salad

Fennel, Apples, Lemon Aioli, White Cheddar on Sourdough Bread

Sliced Roast Beef

Arugula, Tomato, Caramelized Onion, Horseradish Cream Cheese in a Tortilla Wrap

Pulled Pork Cuban

Swiss Cheese, Home Made Pickles, Toasted Ciabatta Roll

Marinated Vegetables

Grilled Seasonal Vegetables, Baby Spinach, Balsamic, Feta in a Tortilla Wrap

IHP Grilled Cheese

Fontina, Mozzarella, Sourdough Bread

$35.00 per guest



Plated Luncheon Menus

Lunch prices are based on three courses, salad or soup, entrée and dessert. All lunches include assorted house baked

breads & rolls, local sweet cream butter.

Salads

Baby Spinach Salad

Goat Cheese, Crispy Prosciutto, Strawberries, Almonds, Honey-Ginger Vinaigrette

Field Greens Salad

English Cucumber, Radish, Grape Tomato, Lemon-Thyme Vinaigrette

Local Heirloom Tomato Salad

Arugula Pesto, Stracciatella, Parmesan Crisps, Balsamic Caramelized Onions, Olive Oil (June-August)

Endive and Arugula Salad

Shaved Fennel, Parmesan, Almonds, Honey and White Balsamic Vinaigrette

Caesar Salad

Garlic Crouton, Caesar Dressing, Shaved Parmesan Reggiano

Asparagus Salad

Grilled Asparagus, Lardo, Brioche-Parmesan Crumbs, Pancetta, Truffle Vinaigrette (March-July)

OR

Traditional Cobb Salad (as a one course entrée option)

Romaine Lettuce, Marinated Grilled Chicken, Applewood Smoked Bacon, Avocado, Tomato,

Egg, Great Hill Blue Cheese, Buttermilk Dressing

$28.50 per guest

Grilled Chicken Caesar (as a one course entrée option)

Crisp Romaine, Marinated Grilled Chicken, Grape Tomato, Caesar Dressing,

Shaved Parmesan Reggiano

$28.50 per guest






Soups

Classic New England Clam Chowder Tomato Bosque

Chili Flake, Cream

Lobster Bisque

Sherry Cream, Rosemary Tuile

Chilled Minted English Pea Soup

Herbed Ricotta, Crab Salad

(available in spring)

Tomato Gazpacho

Shaved Fennel, Cucumber Salsa, Parmesan Crisp

(available in summer)

Roasted Butternut Squash Soup

Maple Cream, Apple

(available in fall and winter)






Entrées

Roasted Chatham Cod

Sautéed Spinach, Crispy Brussels Sprouts, Potato Gnocchi, Tomato-Saffron Broth

$49.00 per guest

Grilled Beef Tenderloin

Tuscan White Bean Salad, Garlic Spinach, Salsa Verde

$50.00 per guest

Pan Roasted Breast of Chicken

Lemon-Orzo, Wild Mushrooms, Arugula, Ricotta Salata, White Wine-Tarragon Pan Jus

$42.00 per guest

Grilled Salmon

Lentil Salad, Golden Raisins, Roasted Fennel, Pine Nuts, Orange Beurre Blanc

$43.50 per guest

Quiche

Caramelized Onions, Spinach, Feta Cheese

$40.00 per guest

Grilled Chicken Caesar

Crisp Romaine, Marinated Grilled Chicken, Grape Tomato, Caesar Dressing,

Shaved Parmesan Reggiano

$39.00 per guest

Traditional Cobb Salad

Romaine Lettuce, Marinated Grilled Chicken, Crisp Applewood Smoked Bacon, Avocado, Tomato,

Egg, Great Hill Blue Cheese, Buttermilk Dressing

$39.00 per guest






Desserts

Chocolate Mousse Parfait

Seasonal Fruit Tartlet

Coconut Panna Cotta, Passion Fruit

Cheesecake with Seasonal Fruit



Spring/Summer Passed Hors D’Oeuvres

All receptions are required to order a minimum of four pieces per person for any event of one hour or more

Cold Selections Whipped Local Ricotta, Tomato, Basil, Brioche Toast $6.00 per piece Eggplant Caponata, Pine Nuts, Puff Pastry $6.00 per piece

Melon and Prosciutto Skewer, Honey, Calabrian Chili $6.50 per piece

BLT- Applewood Smoked Bacon, Tomato Jam, Avocado $6.50 per piece

Local Oysters, Cucumber Granita, Pink Peppercorn Mignonette $6.75 per piece

Tuna Tartare, Mango, Avocado, Honey-Soy, Crispy Shallot $6.75 per piece

Smoked Salmon, Pumpernickel Crumb, Pickled Red Onion, Cucumber $6.75 per piece

Lobster Salad, Sweat Pea Caponata, Pine Nuts, Golden Raisin $7.25 per piece

Beef Tartar, White Anchovy, Parsley, Lemon, Chive $7.25 per piece

Sliced Roast Beef, White Bean Salad, Oven Dried Tomato, Pecorino $7.25 per piece

Warm Selections Filo Tartlet, Brie, Apricot Jam, Basil $6.00 per piece

Squash Blossom Tempura, Goat Cheese, Roasted Red Pepper Coulis $6.00 per piece

Corn & Truffle Gougeres, Parmesan Fondue $6.50 per piece

Mini Baked Potatoes, Prosciutto Crisps, Crème Fraîche, Chives $6.75 per piece

Crab Stuffed Mushrooms, Arugula $6.75 per piece

Crab Cake, Sweet Corn Salsa, Red Pepper Remoulade $6.75 per piece

Duck Confit Panini, Fig, Arugula, Pecorino, $7.25 per piece

Lobster and Corn Fritters, Chili Aioli $7.25 per piece

Seared Scallop, Applewood Smoked Bacon, Mango Salsa $7.25 per piece

Grilled Steak Crostini, Tomato Jam, Salsa Verde $7.25 per piece

Demitasse Soups Heirloom Tomato Gazpacho $5.00 each Chilled Cucumber, Meyer Lemon Yogurt, Basil $5.00 each

Watermelon, Honey-Tequila, Cilantro $6.00 each

New England Clam Chowder $6.75 each

Sweet Corn Chowder and Lobster, Parmesan Froth $6.75 each Minted English Pea Soup, Crab Salad, Crème Fraiche, Almonds $6.75 each



Fall/Winter Passed Hors D’Oeuvres

All receptions are required to order a minimum of four pieces per person for any event of one hour or more

Cold Selections Whipped Local Ricotta, Butternut Squash, Pecans, Maple, Brioche Toast $6.00 per piece

Pickled Delicata Squash, Basil, Ricotta, Saba, Baguette Crostini $6.00 per piece

Creamed Brie, Pear, Rosemary Oil, Chocolate Balsamic Pearls, Upland Cress $6.50 per piece

BLT- Applewood Smoked Bacon, Tomato Jam, Avocado $6.50 per piece

Local Oysters, Grapefruit and Pink Peppercorn Mignonette, Chervil $6.75 per piece

Tuna Tartare, Mango, Avocado, Honey-Soy, Crispy Shallot $6.75 per piece

Smoked Salmon, Pumpernickel Crumb, Pickled Red Onion, Cucumber $6.75 per piece

Lobster Salad, Truffled Celery Root Caponata, Pine Nuts, Golden Raisin $7.25 per piece

Beef Tartar, White Anchovy, Parsley, Lemon, Chive $7.25 per piece

Sliced Roast Beef, White Bean Salad, Oven Dried Tomato, Pecorino $7.25 per piece

Warm Selections Filo Tartlet, Brie, Spiced Pear, Sage $6.00 per piece Truffle Gougeres, Parmesan Fondue $6.50 per piece

Crispy Cauliflower Florets, Chili Glaze, Golden Raisins $6.75 per piece

Crab Stuffed Mushrooms, Arugula $6.75 per piece

Crab Cake, Citrus Salsa, Almonds $6.75 per piece

BBQ Pulled Pork, Honey Crisp Apple, Puff Pastry Pockets $6.75 per piece

Baked Mussels, Fennel, Bacon, Seasoned Bread Crumbs $7.25 per piece

Duck Confit Panini, Poached Pear, Arugula, Pecorino, $7.25 per piece

Seared Scallop, Applewood Smoked Bacon, Mango Salsa $7.25 per piece Grilled Steak Crostini, Blue Cheese Fondue, Candied Pecans $7.25 per piece

Demitasse Soups Parsnip and Fennel Vichyssoise, Crispy Sage $5.00 each

White Bean and Pancetta Lardons, Rosemary Oil $6.00 each

New England Clam Chowder $6.75 each

Butternut Squash and Brown Butter Soup, Maple Cream, Gingerbread Croutons $6.75 each

Wild Mushroom Soup, Vermouth, Herbed Ricotta $6.75 each



Reception Displays

Cold Selections

Farm Fresh Display $27.00 per guest

Seasonal Selections of local fresh fruits, vegetables, and cheese

Served with Local Honey, Fruit Mostarda, Crackers and Crostini

Build Your Own Salad Bar $22.00 per guest

Rhode Island Field Greens, Seasonal and Classic Toppings

Balsamic Dressing, Great Hill Blue, Buttermilk Dressing,

Olive Oil and Vinegar

Vegetable Antipasti $21.00 per guest

Grilled Vegetables, Artichokes, Olives, Marinated Mushrooms,

Sweet Peppers, Roasted Cauliflower, Grissini

American Farm House and Artisanal Cheeses, Fruits and Nuts $22.00 per guest

Assorted Crackers and Crisps

Charcuterie $26.00 per guest

Prosciutto di Parma, Soppressata,

Bresaola, Speck, Capicola, Country Bread,

Cornichons, Stone Ground Mustard

Shrimp Cocktail $38.00 per guest

Guinness Poached Shrimp, House Cocktail Sauce, Lemon

Raw Bar $45.00 per guest

Jumbo Shrimp (3), Local Oysters (3), Little Neck Clams (2)

Displayed on Ice and Accompanied with Cocktail Sauce,

Lemon, Shallot Mignonette



Warm Selections

Maple Bourbon Glazed Pork Loin $157.00 per Pork Loin

White Bean Ragu, Tuscan Kale, Rosemary-Cider Jus,

House-Baked Petit Rolls

Serves 25 people

Atlantic Salmon Filet $150.00 per Fish

Whole Grain Mustard Crust, Apple and Fennel Slaw,

Lemon-Caper Beurre Blanc, House-Baked Petit Rolls

Serves 25 people

Sliced Tenderloin of Beef $283.00 per Tenderloin

Horseradish Sour Cream, Red Wine and Mushroom Sugo,

House-Baked Petit Rolls

Serves 15 People

Add a Chef Attendant to any of the above displays to create an action/carving station for an additional

fee of $150.00 per Attendant

Slider Station $28.00 per guest

Beef Patties, Pulled Pork & Crab Cakes with

Cheddar Cheese, Crumbled Blue Cheese, Bacon, Lettuce,

Tomato Marmalade, Caramelized Onion, Tarragon Thousand Island,

Whole Grain Mustard, Cabbage Slaw, and Traditional Condiments

Mac ‘N’ Cheese Bar $24.00 per guest

3-Cheese Mornay, Cheddar-Ale, Gorgonzola Sauce,

Smoked Bacon, Scallion, Lobster, Mushroom, Ham, Peas, Pulled Pork

Baked Potato Bar $27.00 per guest

Whipped Crème Fraiche, Bacon Lardons, Red Onions, Vermont Cheddar

Chili, Parmesan Fondu, Crispy Onions

In addition to the above pricing per guest, each Action Station will require an additional fee of $150 per Chef Attendant




Buffet Dinner Selections

All buffets include still water, assorted house-baked breads and rolls, local sweet cream butter.

All buffets can be custom tailored to a custom family style menu. Please inquire with your Catering professional.

The Revolutionary Clam Bake

New England Clam Chowder

Local Field Greens, Lemon-Thyme Vinaigrette

Steamed Mussels with Soppressata, Fennel, Chili

Littlenecks with Crushed Tomato, Garlic and White Wine

Barbeque Grilled Chicken

New England Lobsters with Roasted Shell Lemon-Butter

Steamed Red Bliss Potatoes, Parsley, Lemon Zest, Olive Oil

Buttered Corn on the Cob

Jalapeño & Cheddar Corn Bread

Fresh Cut Watermelon

Strawberry Trifle, Citrus Chiffon Cake, Chantillus

Crisp, Brown Sugar-Oat Crumb

$110.00 per guest




Buffet Dinner Selections

All buffets include still water, assorted house-baked breads and rolls, local sweet cream butter.

All buffets can be custom tailored to a custom family style menu. Please inquire with your Catering professional.

Harvest Buffet

Tomato Bisque (Available Spring/Summer)

Creamy Roast Wild Mushroom Soup, Vermouth, Brioche Croutons, Rosemary Oil (Available Fall/Winter)

Tuscan Kale Salad, Parmesan Crisps, Apricots, Lemon-Thyme Vinaigrette

Spinach Salad, Prosciutto, Pistachios, Strawberry, Honey-Ginger Dressing

Roasted Baby Carrots and Broccolini, Almonds, Coriander Vinaigrette

Crispy Cauliflower, Chili Glaze, Golden Raisins, Pistachios

Crushed Fingerling Potatoes, Rosemary, Crispy Capers, Lemon, Parmesan

Grilled Country Bread and Homemade Ricotta Toast

Grilled Corn, Peaches, Almonds, Basil, Saba (Available Spring/Summer)

Butternut Squash Caponata, Golden Raisins, Pine Nuts, Arugula (Available Fall/Winter)

Creamy Polenta, Parmesan, Roasted Garlic Oil

Rigatoni, White Bolognese, Tuscan Kale, Seasoned Parmesan Bread Crumbs

Roasted Chicken Breast- Orzo, Roast Mushrooms, Oven Dried Tomatoes, Lemon-Herb Pan Jus

Lemon and Herb Crusted Chatham Cod, Salsa Verde

Rosemary and Tomato Oil Focaccia Bread

Tiramisu

Vanilla-Ricotta Cannolis

Assorted Cookies & Brownies

$85.00 per guest



The Inn at Hastings Park Dinner Buffet

Local Farm Greens, Lemon-Thyme Vinaigrette

Arugula and Fennel Salad, Almonds, Shaved Parmesan, Orange Tarragon Vinaigrette

Whole Grain Mustard Crusted Salmon, Fennel-Apple Slaw, Citrus Beurre Blanc

Pan Roasted Chicken Breast, Roast Mushrooms, Herb Butter and White Wine Pan Jus

Land & Sea: Beef Tenderloin and Jonah Crab Cake, with Sauce Choron

Grilled Broccolini, Chili, Lemon, Pecorino

Whipped Red Bliss Potato

Chocolate Torte New York

Style Cheesecake Lemon

and Blueberry Tarts

$110.00 per Guest




Plated Dinner Selections

Plated selections are priced as three, four or five course menus and include: still water,

assorted house-baked breads and rolls, local sweet cream butter.

Soup Course

Classic New England Clam Chowder

Roast Wild Mushroom

Vermouth, Herbed Ricotta, Garlic Croutons

Creamy Roast Red Pepper

Sambuca, Prosciutto Crisp

Lobster Bisque

Sherry Cream, Rosemary Tuile

Butternut Squash and Apple Soup

Maple Cream, Gingerbread Crumble, Crispy Sweet Potato (Available November-February)

Minted English Pea Soup

Jonah Crab, Meyer Lemon Crème Fraîche (Available March - June)

Tomato Bisque

Chili Flakes, Cream (Available June 15th to October 1st)

Salad Course

Local Field Green

English Cucumber, Radish, Grape Tomato, Lemon Thyme Vinaigrette

Classic Caesar Salad

Shaved Parmesan, Garlic Crouton, Caesar Dressing

Belgium Endive & Arugula Salad

Honey Crisp Apples, Great Hill Blue Cheese, Candied Pecan, Cider Vinaigrette

Baby Spinach Salad

Prosciutto Crisp, Almonds, Strawberries, Pecorino, Honey-Ginger Vinaigrette

Heirloom Tomato Salad

Petit Lettuces, Ricotta Cheese, Extra Virgin Olive Oil, Aged Balsamic (Available June 15th to October 1st)



Plated Dinner Selections

Plated selections are priced as three, four or five course menus and include: still water,

assorted house-baked breads and rolls, local sweet cream butter.

Appetizer Course

Zucchini and Yellow Squash Tart

Basil Cream, Tomato Butter

Ricotta and Mascarpone Capaletti

Arugula Pesto, Mushroom Ragu, Rosemary Oil

Crab Cake

Red Pepper Remoulade, Crispy Potato Strings, Meyer Lemon

Braised Beef Short Rib

Saffron Risotto, Crispy Shallot, Lemon Gremolata

Beef Tartar

Caper, White Anchovy, Cornichon, Garlic Crostini

Fish Course

Lemon and Herb Crusted Atlantic Haddock

Charred Green Beans, Tomato Conserva, Almond Salsa Verde

Seared Sea Scallops

Almond Butter, Quinoa, Sherry Reduction,

Grilled Salmon

Beluga Lentils, Bok Choy, Lemon Confit, Honey-Ginger Bisque



Main Course It is possible for guests to be given a choice of up to two main courses in advance.

We would be pleased to customize any of the selections below to your personal specifications.

Roasted Chicken Breast- Orzo, Roast Mushrooms, Oven Dried Tomatoes, Lemon-Herb Pan Jus

3 Course $78.75 | 4 Course $92.00 | 5 Course $108.00

Crescent Farm’s Duck Breast

Cauliflower Puree, Pistachio, Faro, Cider-Balsamic Gastrique 3 Course $83.00 | 4 Course $99.00 | 5 Course $113.00

Soppressata Crusted Chatham Cod

Wild Rice Pilaf, Sautee Spinach, Tomato-Saffron Broth 3 Course $81.00 | 4 Course $99.00 | 5 Course $113.00

Grilled Atlantic Salmon

Olives, Sundried Tomato, Swiss Chard, Anchovy Vinaigrette 3 Course $81.00 | 4 Course $99.00 | 5 Course $113.00

Butter Poached Maine Lobster Fricassee

Potato Gnocchi, Cauliflower Puree, Brussels Sprouts, Mushrooms, Shellfish Bisque 3 Course $99.00 | 4 Course $125.00 | 5 Course $139.00

Tenderloin of Beef

Truffle Crust, Whipped Potatoes, Baby Carrots, Mushroom Sugo 3 Course $92.00 | 4 Course $118.00 | 5 Course $133.00

Grilled Pork Chop

White Bean Ragu, Tuscan Kale, Rosemary-Cider Jus 3 Course $88.00 | 4 Course $108.00 | 5 Course $129.00

Pistachio Crusted Rack of Lamb

Romesco, Polenta, Grilled Broccolini, Preserved Lemon, Thyme and Roast Shallot Sugo 3 Course $101.00 | 4 Course $125.00 | 5 Course $141.00

Petit Beef Filet and Sea Scallops

Saffron Risotto, Baby Carrot, Swiss Chard, Bordelaise, Tomato Butter 3 Course $99.00 | 4 Course $121.00 | 5 Course $135.00

Petit Beef Filet and Lobster Tail

Crushed Fingerling Potatoes, Balsamic Green Beans, Tomato Conserva, Rosemary-Cognac Demi Glace 3 Course $118.00 | 4 Course $139.00 | 5 Course $150.00



Dessert Course

Flourless Chocolate Cake

Raspberry Gelée, Chocolate Mousse, Hazelnut Anglaise, Vanilla Ice Cream

Lemon Curd Tartlet

Blueberries, Meringue

New York Cheesecake

Strawberry, Balsamic, Chantilly Cream

Coconut Panna Cotta

Passionfruit Gelee

Mixed Berry Claufutis

Whipped Crème Fraîche, Biscotti



Family Style Dinner Selections: Spring/Summer

First Course ~ choose three Local Field Greens, Shaved Vegetables, Fine Herbs, Lemon-Thyme Vinaigrette

Classic Caesar Salad, Hearts of Romaine, Garlic Crouton, Crispy Capers, Parmigiano Reggiano

Heirloom Tomatoes, Stracciatella Cheese, Arugula Pesto, Country Bread Croutons

Spinach Salad, Strawberry, Almonds, Feta, Crispy Prosciutto, Honey-Ginger Vinaigrette

Asparagus Salad, Frisée, Truffle Whipped Ricotta, Lardo, Preserved Lemon, Brioche-Parmesan Breadcrumbs

Ligurian Pasta Salad, Farfalle, Local Green Beans, Garden Basil Pesto, Fingerling Potato, Pecorino

Grilled Corn Toast, Country Bread, Peach, Whipped Ricotta, Basil, Saba Local Green Bean Salad, Pancetta Lardons, Tomato Conserva, Almonds, Balsamic, Pecorino

Antipasto, Marinated Olives, Mushrooms, Roasted Sweet Peppers, Grilled Vegetables, Salumi, Grissini

Second Course ~ choose two Roast Beef Tenderloin, Wild Mushroom Sugo, Crispy Shallots

Grilled Swordfish, Oven Roasted Tomato, Crispy Capers, Pinenuts, Lemon-Dill Vinaigrette

Seared Sea Scallops, Nettle and Almond Pesto, Lemon Aioli

Pan Roasted Misty Knoll’s Chicken Breast, Roast Shallot, Meyer Lemon, White Wine Pan Jus

Summer Squash Tart, Basil Cream, Tomato Butter, Parmesan Crisp

Butter Poached Lobster, Tarragon, Meyer Lemon Beurre Blanc, Apple Vinegar $10 Supplement per Guest

Second Course Side Options ~ choose three Creamy Polenta, Tomato, Basil Crushed Fingerling Potatoes, Rosemary, Lemon

Whipped Potato, Sweet Cream Butter

Crispy Brussels Sprouts, Bacon-Sherry Vinaigrette

Ratatouille Grilled Corn and Fava Bean Succotash

Glazed Young Carrots, Coriander

Third Course ~ choose two Flourless Chocolate Cake, Raspberry, Hazelnut Anglaise

Strawberry Shortcake Kit

Macerated Strawberries, Short Dough Cookie, Whipped Crème Fraiche

Lemon Curd Tart, Blueberry, Meringue

NY Style Cheesecake, Cacaonib Crust, Seasonal Fruit

Compote

Assorted Cookies, Brownies & Blondies

$84.00 per Guest

All family-style menus have a 100-person maximum



Family Style Dinner Selections: Fall/Winter

First Course ~ choose three Tuscan Kale Caesar Salad, Seasoned Bread Crumbs, Parmigiano Reggiano, Crispy Capers

Heirloom Beets & Baby Carrot Salad, Orange-Tarragon Vinaigrette, Whipped Ricotta, Walnut Brittle

Fennel And Arugula Salad, Shaved Apple, Almonds, Great Hill Blue Cheese, Cider Vinaigrette

Almond Crusted Brie, Spiced Apple Butter, Candied Pecans, Crostini

Ricotta Stuffed Delicata Squash, Pomodoro, Crispy Kale

Salt Cod Pate, Red Pepper Jelly, Hazelnuts, Crackers

Stuffed Mushroom, Chorizo, Aged Cheddar, Swiss Chard

Second Course ~ choose two Slow Roast Beef, Herbs De Provance, Truffle Jus

Soppressata Crusted Chatham Cod, Autumn Squash Caponata

Pan Roasted Sea Scallop, Sage, Pomegranate-Brown Butter Broken Vinaigrette

Cacciatore, Misty Knolls Chicken, Pomodoro, Cremini Mushrooms, Ricotta Salata, Arugula

Roast Pork Loin, Maple-Bourbon Glaze, Rosemary-Salt Roasted Apples

Braised Short Ribs, Red Wine Glaze, Lemon Gremolata

Root Vegetable Wellington, Swiss Chard, Parmesan Fondue

Roast Beef Rib Eye, Bone Marrow Panzanella, Salsa Verde $12 Supplement per Guest

Butter Poached Lobster, Tarragon, Meyer Lemon Beurre Blanc, Apple Vinegar $10 Supplement per Guest

Second Course Side Options ~ choose three Creamy Polenta, Roast Red Pepper, Arugula

Potato Gratin, Roast Garlic, Gruyere

Whipped Potato, Sweet Cream Butter

Crispy Brussels Sprouts, Bacon-Sherry

Vinaigrette

Root Vegetable Ragout

White Bean Casoulet

Glazed Young Carrots, Coriander

Third Course ~ choose two Flourless Chocolate Cake, Raspberry Gelée, Hazelnut Anglaise

Bourbon Pecan Pie, Whipped Cream Fraiche, Caramel Chocolate Tart,

Passion Fruit Caramel,

Pumpkin Cheesecake, Charred Cinnamon Cream Assorted

Cookies, Brownies & Blondies

$84.00 per Guest

All family-style menus have a 100 person maximum



Beverage Bars

Prices are not inclusive of service charge and state taxes. A bartender fee of $25.00 per hour (4 hour minimum) will apply to all bars.

If bar revenue exceeds $600.00, the bartender fee is waived.

House Wine by the Glass $9.50 per glass

House Sparkling Wine by the Glass $11.00 per glass

Deluxe Brands $12.00 per drink Tito’s Vodka, Beefeater Gin, Bulleit Bourbon, El Jimador Blanco Tequila,

Dewar’s “White Label”

Ultra-Premium Brands $16.00 per drink Ketel One Vodka, Woodford Reserve Bourbon,Bombay Sapphire Gin,

Patron Silver Tequila, Laphroaig 10yr.

Draft Beer and Cider $8.00 per beer Allagash White Ale, Samual Admas Lager, Smuttynose Old Brown Dog

Ale, Downeast Unfiltered Cider.

Bottled Beer $5.00 per beer Coors Light

Soft Drinks (Coca Cola Products), Juices $3.50 per drink

Mineral Water $7.25 per bottle

Bar Packages by Hour Hourly bar package prices are per person. Packages include house wine, beer, non-alcoholic beverages and Deluxe,

Premium, or Ultra-Premium brands. Alcohol will be served as cocktails only. Additional upgraded wines can be

coordinated by your Catering Professional at a per bottle additional price.

Corkage and bartender fees still apply.

Hours Deluxe Premium Ultra-Premium

2 hours $45.00 $50.00 $58.00

3 hours $57.00 $62.00 $70.00

4 hours $67.00 $74.00 $82.00 5 hours $80.00 $91.00 $99.00

Vintages may vary. All wine and prices are subject to change.

We would be pleased to make the resort’s master list available to you upon request.


Wine Selections

Vintages may vary. All wine and prices are subject to change.

We would be pleased to make the resort’s master list available to you upon request.

Sparkling Bisol, “Jeio”, Prosecco, Italy $30.00 per bottle Schramsberg, Blanc de Blanc, Napa Valley, CA $30.00 per bottle

Champagne Louis Roederer, Brut Collection, France $99.00 per bottle Veuve Clicquot, “Special Reserve”, Brut, Rosè, France $115.00 per bottle

Pinot Grigio CK Mondavi, Pinot Grigio, California, USA $35.99 per bottle

Quadri, Pinot Grigio, Delle Venzie, Italy $30.00 per bottle

Sauvignon Blanc Fleur du Cap, Sauvignon Blanc, South Africa $30.00 per bottle Villa Maria, Sauvignon Blanc, Marlborough, New Zealand $40.00 per bottle

De Ladoucette, “Les Doux Tours”, Sauvignon Blanc, Loire Valley, France $60.00 per bottle

Chardonnay CK Mondavi, Chardonnay, California, USA $35.00 per bottle ZD, Chardonnay, Santa Maria Valley, CA, USA $65.00 per bottle

Riesling Dr. Loosen, “Dr.L,” Riesling, Mosel, Germany $30.00 per bottle

Rose Jean-Luc Colombo, Syrah/Mourvèdre, “Cape Bleu”, Cotes du Rhone, France $30.00 per bottle

Commanderie de Peyrassol, Cinsault/Grenache/Syrah, Cotes de Provence, France $40.00 per bottle

Pinot Noir Böen Wine, Pinot Noir, Russian River Valley, CA, USA $50.00 per bottle Maison Louis Latour, Pinot Noir, Santenay, Cote de Beaune, France $65.00 per bottle

Old World Reds

Chateau Greysac, Medoc Cru Bourgeois, France $60.00 per bottle Castello di Volpaia, Chianti Classico, Italy $60.00 per bottle

New World Reds

CK Mondavi, Cabernet Sauvignon, California, USA $35.00 per bottle CK Mondavi, Merlot, California, USA $35.00 per bottle

2027 Massachusetts Ave, Lexington, Massachusetts 02421 | T (781) 301.6660 | www.innatahastingspark.com

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Merlot, L’Ecole, Columbia Valley, Washington $60.00 per bottle

Newton, “Skyside”, Cabernet Sauvignon, North Coast, CA, USA $50.00 per bottle

Leviathan, Red Blend, Northern CA, USA $75.00 per bottle

Wines served tableside are charged by consumption. Prices are per bottle and subject to a taxable 20% service charge, 7%

Massachusetts sales tax and local food and beverage tax. Prices and selections are subject to change. Wines not in the resort

inventory can be special ordered for your event and are charged by the number of cases ordered and not by consumption.



Planning Your Event

Listed below is specific information that will assist you in planning a memorable event.

The Inn at Hastings Park will be available for outdoor, tented events starting May 2019. We will only allow one special

event per weekend day in which we will not be able to accommodate any social gathering.

As the Inn is in a residential community, with facilities open to the public, we are unable to offer indoor space for events.

An exception can be made if you wish to occupy (buy out) the main house of the hotel. A buyout is required there is two-night minimum

stay for all guest rooms in the block.

Minimum Food & Beverage Requirements

For Saturday events and Sunday’s of Holiday Weekends, the minimum for food and beverage is starting at $7,500.00.

Food and beverage minimums for other days of the week vary.

Menu Selections

Your catering manager will assist you in coordinating your food and beverage arrangements. The menus provided are to facilitate

the planning of your catering functions. Our chefs would be delighted to customize a menu for you based on your needs or theme.

Any special dietary requests must be arranged in advance. All menu and wine selections will be finalized with the catering manager

within 30 days of your event to ensure the finest quality of service and cuisine. Our culinary staff prides itself in utilizing only the

freshest and finest ingredients available. All of our menu and beverage pricing is based on seasonality and availability and are

subject to change without notice.

Request for Multiple Entrées

It is possible for guests to be given a choice of two entrees in advance The following stipulations apply:

• If there is a price difference between the entrées, the highest priced entrée will prevail for each entree.

An additional service and execution fee of ten dollars ($10) per person applies.

• Guarantee of attendance with the breakdown for each entrée is due ten business days prior to the event.

• Entrée identification is required at the guest table (i.e. marked place card, colored ticket, or coded name tag).



Food & Beverage Selections

A minimum of 15 people is required for all buffet menus. A $250.00 service fee applies for buffet dinners for groups under 15 guests.

If your group has under 12 guests for dinner, we recommend one of our restaurants. All liquor, beer and non-alcoholic beverages must be provided

by the Inn at Hastings Park. Wine and champagne requested that is not on Inn at Hastings Park wine list must be obtained and purchased by the case.

All alcoholic beverages must be served by Inn at Hastings Park staff.

Inn at Hastings Park strives to provide a safe atmosphere to our guests. To enhance this goal, all service and bar staff are TIPS certif ied.

No alcoholic beverage service will be provided to any person who cannot produce a valid form of identification. We do not condone adults

providing alcoholic beverages to a person not of legal age under any circumstances. Inn at Hastings Park reserves the right to discontinue service

of alcoholic beverages to any individual who appears to be under the influence of alcohol and/or drugs. Abuse of these policies may result in the

removal of an individual; further non- compliance and lack of cooperation may result in the discontinuing of bar service for the remainder of the

event. Inn at Hastings Park reserves the right to discontinue service at any time if beverage consumption is reaching an excessive amount.

Function Time

The maximum allotted time for a function is five hours, from the start of reception to the end of dinner. If your event runs longer than

anticipated, an overtime charge of ten dollars ($10.00) per person, per hour multiplied by the final number of guaranteed guests for the function,

will be applied to your final bill.This price is not inclusive of additional food & beverage requirements.

Confirmation of Attendance

The final number of guests attending is due by 11:00 am seven business days in advance of the event. If we have not received the

guaranteed numbers, the original contracted number will be used as the guarantee. If you have any questions or concerns, please discuss these

with your catering manager.



Service Charges

For all functions on property, a taxable service charge of 20% is applicable and will be added to the final bill.

The service charge and all other expenses, except labor, are subject to the current Massachuttes State tax of 7.0%. Taxes and

service charges are subject to change. If you are tax exempt, please provide us with a valid Massachuttes Tax Exempt Certificate.

Parking

Valet parking will be provided for you and your guests at $15.00 per car and will be posted to your account. Overnight parking

is complimentary for inn guests. Buses ar- riving to drop off and pick up guests must adhere to a five-minute stop time to load and unload

passengers. Buses are not permitted to park in front of the Inn at Hastings Park or neighboring homes

for more than the five-minute time permitted.

Deposits & Payment

The final number of guests attending is due by 11:00 am seven business days in advance of the event. If we have not received

the guaranteed numbers, the original contracted number will be used as the guarantee. If you have any questions or concerns,

please discuss these with your catering manager.

Cancellations

If for unforeseeable reasons the event must be cancelled, the following amounts will be forfeited:

0-30 Days prior 100% of the estimated costs based on the contracted values



121+- Days prior 30% of the estimated costs based on the contracted values

Guest List Information

As the Inn at Hastings Park is a private hotel, a complete list of all guests and vendors associated with your event must be

provided to your catering manager at least thirty (30) business days prior to your event. Each vendor will receive an

Inn at Hastings Park Vendor Guideline Form that must be agreed to with a signature and returned to the Inn prior

to the event taking place. Failure to do so may prohibit the vendor’s services to be rendered at Inn at Hastings Park.



Floral, Photography, Linens & Décor

We will be delighted to assist you with these arrangements. If you choose to make your own arrangements, please provide

us with your vendors’ names and contact information at least two weeks prior to your event. All vendors must submit proof

of Liability Insurance,Workers Compensation Insurance, and/or MA Designation of Independent Contractor certification.

Entertainment

Your catering manager can assist with music and entertainment arrangements. If you choose to make these arrangements yourself,

Inn at Hastings Park must approve all plans 30 days prior to the date of event. Due to neighborhood covenants, amplified

music outdoors is not permitted. All non-amplified music outdoors must end by 9:00 PM. Any entertainment deemed to be louder

than necessary will be subject to the event being shut down. This will be strictly adhered to and imposed by the management of the Inn.

Audio Visual

Inn at Hastings Park is proud to offer audio visual production services. Patron may select an outside audio visual/full event production

company to handle its audio visual/ full event production needs. If Patron does select an outside company, Inn at Hastings Park will,

in its sole discretion, require that such vendor provide the Inn at Hastings Park, in form and amount reasonably satisfactory to

Inn at Hastings Park, proof of insurance and any and all necessary licenses. All Patrons wishing to use an outside

audio visual/full event production company will be charged a $250.00 fee per their catering executive.

Liability & Security

Inn at Hastings Park cannot be held responsible for conditions beyond the control of the Management that prevents or

interferes with performance, such as; labor disputes, strikes, government restrictions upon travel, transportation, food and

beverage or supplies or other causes whether enumerated herein or not. All guest-contracted vendors (florists, photographer,

entertainer, etc.) must submit insurance documentation to your wedding professional within 30 days in advance of event.

Inn at Hastings Park cannot be held responsible for safekeeping of equipment, supplies, written materials or any other valuable

items in guestrooms, function rooms or public spaces. Your party is responsible to provide security of any

such aforementioned items and assumes the responsibility for loss thereof.

We are happy to accommodate special requests for all of your guests with dietary requirements. These requests must be provided

(10) ten days prior to the function. Should your guests require kosher meals, we request (14) fourteen days advance notice.



If you will be sending materials for your event, we ask that the following guidelines be observed:

Schedule materials to arrive no later than two (2) weeks prior to the groups arrival

Advise us in advance if your shipment will be unusually large or heavy or require special attention on arrival

All boxes should be sent to the following address:

Inn at Hastings Park

c/o Catering Manager

2027 Massachusetts Ave

Lexington, MA 02421

Please remember to label all packages with YOUR NAME, NAME OF GROUP AND DATE OF ARRIVAL

as well as ATTENTION:

Name of Catering Professional


2027 massachusetts ave, lexington, massachusetts 02421 | t ... › ... · 16 blantyre road, lenox,...

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