2020 lodges wedding packages - lodges at gettysburg · discounted lodge rates for your wedding...

Use of our grounds for your engagement pictures Gloryridge Wine Room and Outdoor Pa o overlooking the lake and valley for your cocktail hour.

Beau ful mezzanine overlooking your event for addi onal sea ng. Beau ful wrought iron centerpieces that can either be used with candles (provided) or flowers Rus c wood cookies with vo ves may also be used as centerpieces, depending on your theme.

Choice of our house selec on of either double overlay linens or 120 inch rounds for your tables 60 Inch tables with sea ng up to 10 guests per table. Chiavari chairs with ivory pads

Beau ful and rus c wooden table numbers All china, flatware and glassware

Head Table for your wedding party or a Sweetheart Table for the Bridal Couple Large Bridal Suite & Grooms Room

Bridal Party Room for Pre-Recep on Gathering Large dance floor for your guests

VIP entrance to Lodges Date Night with seated menu tas ng for the Bride & Groom A four course meal me culously prepared by Execu ve Chef Bob Fri s.

A Mul - ered tradi onal wedding cake prepared by our preferred Pastry Chefs and cake cu ng Champagne toast (or Sparkling Cider) with raspberry garnish for your guests

Overnight accommoda ons for the Bride and Groom in the Bridal Lodge A $185 credit for bridal hair/makeup or any service when u lizing one of preferred vendors

Discounted lodge rates for your wedding guests Parking a endants and use of the golf cart and driver to and from your ceremony

A dedicated Maître D’ to ensure a flawless event

Ask us about fun extras that may be added such as a “sparkler send off” and candy tables.

~The menus in our bridal packages are all customizable~

jx jxÄvÉÅx tÇ bÑÑÉÜàâÇ|àç àÉ fv{xwâÄx t cxÜáÉÇtÄ jxww|Çz VÉÇáâÄàtà|ÉÇ ã|à{ lÉâ Contact Beth Senseney, Director of Events at (717) 204-5435 or Denise Schultz, General Manager at (717) 642-2500

www.thelodgesatgettysburg.com [email protected]

Our Reception packages include:

Signature Receptions By The Lodges

App

etizer

Rece

ption

Spinach and Cheese Stuffed Mushrooms Stuffed with smoked Gouda cheese. Baby Spinach, Yellow

Squash, Red Onion, and aged fresh grated Parmesan.

Tomato and Mozzarella Skewers Baby pearl fresh Mozzarella and Grape Tomatoes.

Meatballs with your choice of sauce Tuscany, Samurai, Carolina, Swedish, and Greek.

Loaded Potato Bites Baby Bakers stuffed with Sour Cream, Cheese,

Bacon & Chives Crispy Ravioli

With Alfredo and Marinara Dipping Sauces.

3 Cheese Tortellini Tapenade Tapenade of three Olives and 3 Cheeses served like a pate'

on Rico a Stuffed Tortellini.

All Beef Franks enCroute Rolled in Sesame seeded French pastry with BBQ and Honey

Mustard dipping sauces. Gazpacho

Bu ernut Squash Or Seasonal Melon Shooters

Chilled...completely vegetarian shooters.

Fried Mac & Cheese Bites

Tomato and Fresh Basil Focaccia

Cocktail Hour Reception Interna onal Cheese, Fresh Vegetables and Fruit Cascade

served with dipping sauces and gourmet crackers.

Accompanied by

Hot Chesapeake Bay Crab Dip with House made Tor llas and Fresh Baked Bague es

Second Course (1 hour) Wonton Sta on

Vegetable, Pork and Seafood served with Sweet & Sour and Hot Mustard

OR

Sesame Seared Scallops and Ahi Tuna Sta on with Triple Dipping Sauces; Wasabi, Dijon, Lemon Dill Aioli and Samurai Orange

Third Course (1 hour) (Your selec on of five passed Hors D 'Oeuvres)

Fourth Course Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

Pricing starting at $49.95 per person. Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.

You may choose to add a cash bar or open bar for an additional fee.

All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020




Tilapia Ge ysburg Style Fresh Tilapia seasoned and baked

topped with dilled hollandaise

or Cajun style with pineapple salsa.

Land & Sea Combina on New York Strip Chimichurri

accompanied by a Tomato Basil Pesto seared Diver Scallop & Prawn


Crispy Ravioli With Marinara Dipping Sauce

Spinach and Cheese Stuffed Mushrooms Stuffed with smoked Gouda cheese. Baby Spinach, Yellow

Squash, Red Onion, and aged fresh grated Parmesan.

Tomato and Mozzarella Skewers Baby pearl fresh Mozzarella and Grape Tomatoes

Meatballs with your choice of sauce Tuscany, Samurai, Carolina, Swedish, and Greek.

Loaded Potato Bites Baby Bakers stuffed with Sour Cream, Cheese, Bacon &

Chives

Cocktail Hour Reception—Butlered Hors D 'Oeuvres (Your Choice of two of the following)

Tomato and Fresh Basil Foccacia

3 Cheese Tortellini Tapenade Tapenade of three Olives and 3 Cheeses served like a pate' on

Rico a Stuffed Tortellini.

All Beef Franks enCroute Rolled in Sesame seeded French pastry with BBQ and Honey

Mustard dipping sauces.

Fried Mac & Cheese Bites

Stationed Hors D 'Oeuvres

(In lieu of butlered Hors D’ Oeuvres) Crudité Display ~ Fresh Vegetable Display with Dip

Chicken Floren ne Roulade of Chicken Breast, Swiss,

Provolone & Parmesan Cheeses, Baby Spinach, Garlic and sautéed Onions

topped with White Wine Volute’

Gloryridge Beef Tips In a Portabella Merlot Demi glace

Tuscany Chicken Roulade Farm fresh boneless chicken breast stuffed

with fresh Basil, Baby Spinach, Garlic, Sundried Tomatoes, Roasted Shallots and

grated Asiago Cheese

Parmesan Chicken Parmesan crusted breast of chicken topped

with fresh tomato Brusche a

Second Course A fresh garden salad drizzled with your choice of dressings with Focaccia Bread

Third Course - Entrée (Your selec on of two)

Includes your choice of starch and vegetable

Simp

ly E

legan

t Rece

ption

Rustic

Picn

ic Re

ceptio

ns

Cocktail Hour Reception Interna onal Cheese Display, Fresh Fruit and Vegetable Cascade

Classy Picnic Celebration— Buffet Pick two entrées:

Flame Broiled Delmonico Steak Hickory Smoked BBQ Chicken Breasts

Frame Broiled Marinated Atlan c Salmon

Baby Bakers Potatoes, Bu ered Corn on the Cob or Green Beans Fresh Fruit Salad, Garden Salad Bowl

Fresh Baked Rolls with Bu er Sweet Tea & Lemonade

OR

Roast a Pig Celebration - Buffet

Pulled Roasted Pig Farm Roasted Chicken - Bone in

Potato Salad or Macaroni & Cheese, Baked Beans Bu ered Corn on the Cob or Green Beans Almondine

Cole Slaw Fresh Fruit Salad, Garden Salad Bowl

Fresh Baked Rolls with Bu er Sweet Tea & Lemonade

Dessert Course Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

$57.95 per person @ Roast a Pig Celebra on

Add a salad (Potato or Pasta Salad) for $2.00 per person (You may elect to use Chef Carved Whole Roasted Pig - at market price)

Pricing starting at $63.95 per person @ Classy Picnic Celebra on




You may choose to add a cash bar or open bar for an additional fee. All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All packages require a 75 person minimum. Saturday Weddings require a 100 person minimum. Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020


Cocktail Hour Reception Interna onal Cheese, Fresh Fruit and Vegetable Cascade with Dip and Crackers

Or your choice of two (2) of the following butlered Hors D’ Oeuvres*

Soph

isticat

ed El

eganc

e Rece

ption

s

Bacon Wrapped BBQ Scallops

Tomato Focaccia with Shrimp and Fresh Grated

Parmesan

Grilled Cheese and Tomato Soup Shooter w/Tomato Basil Soup

Coconut Shrimp with Raspberry Thai Sauce

Chicken Satay with Asian Peanut Sauce.

Brie Purses *Summer - Raspberry Melba *Fall - Apple and

Caramel *Winter - Cranberry and Molasses *Spring- Strawberry and Honey Seasons are merely suggested themes. All types available

year round.

Imperial Stuffed Mushrooms Stuffed with Crab Imperial and baked to perfec-

on.

Smoked Salmon Canapés French rounds with Dill Aioli and Smoked Salmon

Bacon Wrapped BBQ Shrimp

Chicken Quesadilla

Asparagus Prosciu o

Gazpacho: Bu ernut Squash or Seasonal Melon

Shooters Chilled...completely vegetarian shooters.

Chef’s Carving Sta on (A chef is present at this sta on)

(Choose 1) Ham, Oven Roasted Turkey or Top Round of Beef

Station Celebration - Second Course A fresh garden salad drizzled with your choice of dressings or a Caesar Salad with Focaccia Bread

Station Celebration—Third Course

Potato

(Choose 1 Potato) Oven Roasted Red Bliss, Mashed Sweet, Garlic Mashed, or Baby Bakers with a Topping Bar to include Bu er, Sour Cream, Cheddar Cheese,

Bacon and Chives

Vegetable

(Choose 1 Vegetable) Grilled Zucchini and Squash, Seasonal Medley, Dilled Baby Carrots, Sautéed Broccoli,

Green Beans (Hericot Vert) or Corn w/Roasted Red Pepper

Chaffered Entrée

(Choose 1) Ham , Oven Roasted Turkey ,Top Round of Beef, Parmesan Encrusted Chicken with

Brusche a, Chicken Cordon Bleu, Tilapia with Pineapple Salsa, Chicken Floren ne, Pork Loin with

Brandied Apples or Tilapia El Durante Tuscany Chicken Roulade

Pasta (Standard includes): (Choose 1 Pasta) Penne, Zi , Bow e, Ro ni,

Tortellini or Linguini Pastas (Choose 1 Sauce) Marinara, Pesto, Vodka Pink,

Cabonara, or Alfredo Sauces Or choose Macaroni & Cheese

*You may also chose from the Hors D’ Oeuvres from the Simply Elegant Package

Stati

on U

pgrad

es &

Addi

tions

Chef’s Carving Sta ons

Enhance or upgrade your sta ons with the following selec ons. For pricing, please inquire.

Prime Rib au jus Beef Tenderloin Lamb Chops Leg of Lamb

Steak or Pork Roulade – stuffed with fresh spinach, red onions, minced garlic, fresh grated parmesan cheese, roasted red peppers, and sundried tomatoes. Very flavorful and colorful. Served in slices. Classic

roulade style and ladled with the appropriate sauce

Enhance or upgrade with these Chaffered Entrées

Citrus or Dilled Hollandaise Salmon Parmesan Encrusted Chicken w/Brusche a Chicken Cordon Bleu Tilapia with Pineapple Salsa Tilapia El Durante

Italian Pasta Sta on upgrade

(Chef Prepared Upgrade) Chef prepares pasta and sauces to each person’s specifica on.

Must allow an extra hour for this service. (Total of 2 hours of recep on me devoted to food service) Adding a chef to this sta on is $50.00 per chef per 50 people (2 hour minimum).

Potato Bar Upgrade

Potato Upgrade (includes all of the below) $2.50 per person Gorgonzola, Mashed Yukon Potatoes, Saffron infused

Lyonnais Potatoes, Cheddar Onion Pirogues

Vegetable S r Fry Sta on Upgrade (Choose one of the following)

A generous display of fresh cut vegetables, sautéed in front of you and seasoned with Asian flare. This is a fabulous op on to just having a basic prepared vegetable.

It adds an entertainment edge and fills the air with wonderful aromas. $5.00 per person

Marinated Grilled Chicken $4.00 per person S r fry beef or pork loin $5.00 per person Seared Sea Scallops $8.00 per person Jumbo Shrimp $8.00 per person Lobster $12.00 per person

Adding a chef to this sta on is $50.00 per chef per 50 people.

Soup Bar Op ons

Hearty Beef Barley, Chicken with Smoked Gouda and Ar choke, Cream of Mushroom, Tomato Basil, Old Fashioned Ham and Bean

$4.00 per person upgrade

New England Clam Chowder, Sherried Cream of Crab, Maryland Crab, Lemon Ar choke Seafood

Bisque, Chicken Floren ne with Tri-Color Tortellini

$6.00 per person upgrade


Chef’s Sta ons

You may request that a chef be present at any of your sta ons. Adding a chef to any bar or sta on is $50.00 per chef per 50 people.

(Two hour minimum)





or Chesapeake Crab Dip with French Bague es and Seasoned Tor llas

Butlered Hot Hors D 'Oeuvres (Your Choice of two of the following or any Butlered Hors D ’Oeuvres from the Simply Elegant or Sophis cated Elegance Packages)

Filet Cros ni Beef Tenderloin grilled and chilled served on a crisp French Crouton with

Caper Aioli and Fresh Tomato

Asparagus Prosciu o

Bacon Wrapped BBQ Scallops

Spinach and Cheese Stuffed Mushrooms

Brie Purses *Summer - Raspberry Melba *Fall - Apple and Caramel *Winter - Cranberry and Molasses *Spring- Strawberry and Honey Seasons

are merely suggested themes. All types available year round.

Imperial Stuffed Ar choke Hearts Stuffed with Crab Imperial and baked to perfec on.

Chicken Satay with Asian Peanut Sauce.

Second Course A fresh garden salad drizzled with your choice of dressings or a Caesar Salad with Focaccia Bread

Third Course (Your selec on of two)


Teriyaki L’Orange Salmon Fresh Salmon filet marinated in an orange infused teriyaki

sauce and grilled to perfec on.

Gloryridge Petite Filet A 5 ounce filet served on a

grilled Portabella cap with a Merlot Demi Glace.

Gettysburg Chicken Chesapeake Tender breast of Chicken topped with Jumbo Lump Crab Imperial. Finished

with béarnaise sauce or Chicken Oscar

Greek Chicken Portabella Grilled breast of Chicken on a jumbo

grilled Portabella Cap stuffed with feta cheese, roasted red peppers, sautéed

shallots and an olive tapenade. Adorned with a Greek marinade.

Land & Sea Combination Tornados of Beef Tenderloin with a

Black Truffle Shiraz reduc on, accompanied by Chesapeake’s finest

Jumbo Lump Crab Cake.

Everl

asting

Eleg

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Recep

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Stuffed Pork Loin Pork loin stuffed with fresh baby

Spinach, Asiago cheese, fresh garlic, sundried tomatoes and

roasted shallots. Finished with a White Wine Veloute.

Fourth Course Your customized wedding cake or

cupcakes by one of our preferred Pastry Chefs

Send-off Sparkler’s for all your guests to send you off into the evening.

Great photo opportunity!

Timele

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Butlered Hot Hors D 'Oeuvres (Your Choice of three of the following or any Butlered HorsD’ Oeuvres from the Simply Elegant and

Sophis cated Elegance Packages)

Filet Cros ni Beef Tenderloin grilled and chilled served on a crisp French Crouton with

Caper Aioli and Fresh Tomato.

Dragonfly Shrimp A Spicy Prawn on a heart shaped Tor lla with Southwestern Aioli.

Pork Tenderloin and Fresh Gingered Pear Sweet and Spicy!

Jumbo Shrimp Cocktail Jumbo Prawns steamed and chilled, served with spicy cocktail.

Oysters Rockefeller A shucked Blue Point Oyster baked in Seasoned Cream and

Fresh baby Spinach.

Caribbean Herb Rubbed Pork Skewers w/ Ginger Pear Chutney- Caribbean Jerked Style Pork Tenderloin

and Fresh Gingered Pear. Sweet and Spicy!

Carriage House Pe te Crab Cakes with a dollop of our house tartar atop.

Portabella Tenderloin Skewer Beef Tenderloin with Rosemary marinated in Teriyaki Ginger

Second Course A fresh garden salad drizzled with your choice of dressings or a Caesar Salad with Focaccia Bread

Third Course (Your selec on of two)


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A half of a Maple Leaf Duck broiled to perfec on in a Mandarin Orange

infused Teriyaki glace.

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Rack of Lamb with a trilogy of sauces. Savory Rosemary Garlic, mint infused crème fraiche or a Merlot Demi Glace.

eÉv~y|á{ jxÄÄ|ÇzàÉÇ Fresh Rockfish wrapped in puff pastry

with Shrimp and Crab meat on lobster pate’

ZÄÉÜçÜ|wzx Y|Äxà bávtÜ A 5 ounce filet on a bed of fresh

Asparagus with Jumbo Lump Crabmeat and Béarnaise Sauce or

Salmon Oscar

^|Çz Vâà cÜ|Åx e|u Slow roasted Prime Rib,

cooked to perfec on.

_tÇw 9 fxt VÉÅu|Çtà|ÉÇ Lollipop Lamb Chop braised with Rosemary, fresh Garlic, and Mint

infused Crème Fraiche. Accompanied by a Citrus Rockfish with Blood

Orange Beuree Blanc

Fourth Course Your customized wedding cake or

cupcakes by one of our preferred Pastry Chefs

Send-off Sparkler’s for all your guests to send you off into the

evening. Great photo opportunity!

Pricing starting at $81.95 per person Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.

Includes an upgrade to Crush, Krinkle or Sa n linens in your choice of colors You may also choose to add a cash bar or open bar for an additional fee.


Glor

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Pricing starting at $55.95 per person Your package includes a Sweet Tea, Hot Tea & Coffee Sta on for your guests.

You may also choose to add a cash bar or open bar for an additional fee.

Third Course Your customized wedding cake or cupcakes by one of our preferred Pastry Chefs

Cocktail Hour Reception Display of Fresh Seasonal Fruits and Homemade Pastry Sta on

Second Course Brunch Buffet

Choose One chef manned sta on:

Omelet Sta on with toppings Crepe Sta on with toppings

Chef’s Choice Pasta or Macaroni & Cheese Assorted Fresh Greens topped with Pears, Walnuts, and Crumbled Bleu Cheese.

Seasonal Soup du Jour

A buffet brunch to include:

Ham, Seasonal Quiche, Pinot Grigio Poached Salmon, Oven Roasted Home Fried Potatoes, Farm Fresh Sausage Links, Crispy Bacon, Orange Poppy Seed Grilled Seasonal Vegetables.

Assorted Juices, Fresh Brewed Coffee and Herbal Teas Your choice of Bloody Mary’s and Mimosa’s (for 1½ hours)

Served 11am—2pm

Wedd

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Beer, Wine & Soda Bars Two Hour Bar Addi onal Hours $19.95 per person $5.25 per person

Our house selec on of wines, domes c and imported bo led beer, and assorted so drinks Add a cra beer or IPA (based on availability) - $3.00 per person (2 hours) and an addi onal $1.50 for each hour

Full Service Open Bars

Two Hour Open Bar Addi onal Hours $24.00 per person $6.50 per person

Our house selec on of wines, domes c and imported bo led beer, name brand liquor selec on, and assorted so drinks. You may also pick a signature drink to be served at the bar, u lizing our name brands, as well as one cra bo led beer (based on availability)

All packages (Except Cordial) are based on two hours of service. Addi onal hours may be added at the noted price.

Below are a few of the various op ons that we offer for alcohol services at The Lodges. We can work with you to create signature cocktails or specialty bars that are not listed below. If you have

a specific budget, we can tailor make a bar to fit your needs.

Bartender fees ($200 per bartender) apply to consump on, cash, and beer/wine/soda bars, and open bars less than 75 people. Prices are subject to change with-out no ce. Our staff has been trained in proper serving techniques, how do iden fy minors and poten ally intoxicated patrons. We have a responsibility to

validate our patrons ages and will verify anyone under 30 years of age. We also have the right to refuse service to a guest that appears to be visibly intoxicated. The maximum allo ed bar me is four (4) hours. For a five hour recep on, the bar would be closed during dinner service. Eff 1/2020

Consumption Bars or Cash Bars You may elect to have a certain amount set aside for your bar ($2,000 maximum). We can charge you per drink un l we reach your budget and then covert your bar to a cash bar or you can elect to have a cash bar for your en re recep on.

House Wine by the glass $6.50 Call brand mixed drinks $6.50 Domes c Beer by the bo le $3.75 Premium brand mixed drinks star ng at $7.50 Import Beer by the bo le $4.75 Mar ni’s star ng at $8.00 Cra Beer/IPA by the bo le $6.00 + Cordials $8.25

Cordial Bars - One Hour After Dinner

A cordial bar is the perfect touch for a er dinner drinks. Our Cordial Bar includes Amare o, Bailey’s Irish Cream, B&B, Drambuie, Frangelico, Godiva Liqueurs, Grand Marnier, Jameson’s Irish Whisky, Kahlua & Sambuca. Guests may

also elect to mix with coffee. Enhance your Cordial Bar with a variety of sweet treats. Star ng at $9.95 per person

Full Service Open Bars—Premium Two Hour Open Bar Addi onal Hours $28.00 per person $6.75 per person

Our house selec on of wines, domes c and imported bo led beer, premium liquor selec on, and assorted so drinks. You may also pick a signature drink to be served at the bar, u lizing our premium brands, as well as one cra bo led beer, one premium red and one premium white wine (see list).

All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . All buffets require a 20 person minimum. Food & Beverage menu and pricing is subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020

Reh

earsal

Dinn

ers

Litt le Round Top Rehearsal Dinner (Buffet)

Teriyaki Glazed broiled fresh Salmon filets served over Rice Pilaf AND slow roasted Top Round of Beef with Bordeaux sauce served with Garlic Mashed Potatoes and Green Beans Almandine. Includes Garden Salad

Bowl with Assorted Dressing or Caesar Salad Bowl Rolls and Bu er, Chocolate & Vanilla Cupcakes and Lemonade or Sweet Tea

$40 per person

Big Round Top Rehearsal Dinner (Buffet)

Chicken Floren ne; Chicken over sautéed fresh Spinach in a Parmesan Mushroom Cream sauce over Penne and Eggplant Parmesan with a Marinara Sauce served over Angel Hair Pasta. Includes Garden Salad Bowl with Assorted Dressing or Caesar Salad Bowl fresh Rolls and Bu er, Chocolate Cake and Lemonade or Sweet Tea

$34 per person

Your rehearsal dinner situated in Gloryridge Terrace Room has breathtaking views of Historic Ge ysburg, including Big & Li le Round Top. We will me culously care for you and your guests making your evening

an unforge able event.

Picnic Rehearsal Dinner (Buffet)

Tradi onal Picnic Buffet Flame broiled Hamburgers, Hot Dogs, Hickory Smoked BBQ Chicken Breasts. Served with bu ered Corn on the Cob OR

homemade Baked Beans, dilled Potato Salad, Potato Chips and warm rolls. For dessert, fruit salad or an assortment of fresh baked cookies and brownies. Served with Sweet Iced Tea and Lemonade.

$25 per person

Classy Picnic Buffet Your choice of two entrees - Flame Broiled Delmonico Steak, Hickory Smoked BBQ Chicken Breasts or Flame Broiled

Marinated Atlan c Salmon, Baby Bakers, Bu ered Corn on the Cob , Fresh Fruit Salad, Garden Salad Bowl, Fresh Baked Rolls with Bu er. Assortment of Homemade Desserts and Sweet Tea or Lemonade

$41 per person

Roast a Pig Pulled Roasted Pig, Farm Roasted Chicken - Bone in, Mac & Cheese OR Potato Salad, Baked Beans,

Bu ered Corn on the Cob OR Green Beans and Cole Slaw. Garden Salad Bowl, Fresh Rolls & Condiments Assortment of Fresh Baked Cookies, homemade brownies OR fruit salad, and Sweet Tea or Lemonade

$36 per person

Brea

kfast

& B

runch

All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020

Farwell Breakfast

Fresh Fruit Cascade and Homemade Pastry Sta on

Omelet Sta on with toppings

A buffet brunch to include:

Ham, Breakfast Casserole, Oven Roasted Home Fried Potatoes, Farm Fresh Sausage Links, Crispy Bacon, Assorted Juices, Fresh Brewed Coffee and Herbal Teas

$27 per person A minimum of 20 people required for this brunch.

Gloryridge Brunch

Fresh Fruit Cascade and Homemade Pastry Sta on Your choice of One Chef Manned Sta on: Omelet Sta on with toppings OR Crepe Sta on with toppings

Chef’s Choice Pasta OR Macaroni & Cheese Assorted Fresh Greens topped with Pears, Walnuts, and Crumbled Bleu Cheese.

Seasonal Soup du Jour

A buffet brunch to include: Ham, Seasonal Quiche, Pinot Grigio Poached Salmon, Oven Roasted Home Fried Potatoes, Farm Fresh

Sausage Links, Crispy Bacon, Orange Poppy Seed Grilled Seasonal Vegetables. Assorted Juices, Fresh Brewed Coffee and Herbal Teas

Your choice of Bloody Mary’s and Mimosa’s (for 1.5 hours)

$42 per person A minimum of 25 people required for this brunch

Bountiful Breakfast Scrambled Eggs, your choice of 2 (Bacon, Sausage, Ham) Oven Roasted Home Fried Potatoes, Fresh Fruit Salad,

your choice of Bagels OR Pastries, Yogurt, Assorted Juices, Fresh Brewed Coffee and Herbal Teas.

$18 per person (A minimum of 20 people required for this breakfast) Add a Breakfast Casserole - $3.00 per person

All Prices are Subject to State Sales Tax of 6% and 20% Service Charge . Food & Beverage menu and pricing is Subject to Change Without No ce and cannot be guaranteed more than one year from the date of your event. Eff 01/2020

Brid

al S

howe

rs

Mid Day Celebration

(Noon -2pm)

Sandwich Mania

Assorted Gourmet Sandwiches and Wraps,. Pick two salads - Homemade Pasta Salad, Potato Salad, Garden Salad w/Assorted Dressings, Fresh Fruit Display with Yogurt Dip (Addi onal $2 per person in

place of one of the salads), Chips & Pickles Sheet Cake in your choice of tradi onal flavors decorated for your event. Lemonade or Sweet Tea

$19 per person

Add a Ke le of Homemade Soup

$5 per person

Tomato Floren ne, Beef Vegetable, Cream of Broccoli, Chicken Noodle, Baked Potato and Cheddar and Beef Barley

Loaded Baked Potato & Salad Bar

Variety of Salad Greens, Carrots ,Tomatoes, Cucumbers, Onions, , Green Peppers, Hard Boiled Eggs Cheddar Cheese, Bacon Bits, Homemade Croutons, sorted Dressings, Sour Cream & Chives,

Fresh Baked Russet Potatoes

Sheet Cake in your choice of tradi onal flavors decorated for your event. Lemonade or Sweet Tea

$16 per person

Pasta, Pasta, Pasta …..

Garden Salad Bowl with Assorted Dressing or Caesar Salad Bowl

Chicken Floren ne; Chicken over sautéed fresh Spinach in a Parmesan Mushroom Cream sauce over Penne and Eggplant Parmesan with a Marinara Sauce served over Angel Hair Pasta

Fresh Rolls and Bu er

Sheet Cake in your choice of tradi onal flavors decorated for your event. Lemonade or Sweet Tea

$24 per person

Fun

Extra

s An que Car Rental Star ng at $540 (see preferred vendor list)

Bo led Water Iced down and in metal tubs for your ceremony. $.50 per person

Candy Sta on Star ng at $3.25 per person (pick 6 varie es) M&M’s, Chocolate covered Pretzels, Swedish Fish, Hershey Miniatures/Kisses, Starburst, Jelly Beans, Gum Drops, Pink/White Marshmallow Hearts, Lolli Pops, Smar es, Tootsie Rolls, Twizzlers, Rolo’s.

Chandelier Rental for Arbor $25.00

Fireworks Varies by vendor

Funnel Cake Service Based on number of guests, ask us for a proposal.

Gelato Sta on Star ng at $8.00 per person Treat your guests to Gelato. A variety of different flavors and upgrades available.

Horse & Carriage Services $550.00

Hot Air Balloon Farewell Based on number of guests, see our preferred vendor list

Hot Cider Bar Star ng at $1.50 per person

Bring the air of the autumn into your recep on. Hot Cider and Cinnamon S cks.

Hot Cocoa Bar Star ng at $1.50 per person Hot Cocoa, Marshmallows, Whipped Cream and sprinkles. Addi onal upgrade available, you may also choose to add to a Cordial Bar.

Outdoor Movie Theatre $150.00 Our widescreen, surround sound theatre set up fire or lakeside

Popcorn Machine $45.00 Rent a popcorn machine! Pricing per guest for the popcorn is $.50. Addi onal upgrades to include flavored bu er and seasonings.

Smore’s Bar Star ng at $1.50 per person

The perfect item to add to your recep on. Your guests will be talking about for years to come. Prepared by your guests on our Terrace at the me of your choosing. Addi onal upgrades available including Andes Candies, Reese's Peanut Bu er Cups, Nutella, and more! Ask us about Smore’s kits to bring to the bonfire a er the recep on.

Sparkler Send-Off $.95 per person

Wedding ac vity books $1.00 per child Keep the li le ones busy at the recep on! Kids will love these ac vity books so much so that they'll be pleased to take them home to finish! Includes a 20 page coloring book and 4 crayons. Wine Barrel Rental $20 per barrel

Wooden Cupcake or Wooden Wedding Cake Stands $35.00 (waived if booking package that u lizes our pastry services)

Pref

erred

Vend

ors

Cakes Karen Rodkey Cakes (717) 359-5040 www.karenrodkeycakes.com Main Street Sweets (717) 642-9005 www.mainstreetsweetsonline.com Stone House Cakery (410) 756-2100 www. stonehousecakeryandcafe.com

DJ Services, Photo booth * & Up-lighting**

Great Sco Produc ons * (717) 633-5179 www.greatsco produc ons.com HD Entertainment (717) 850-0460 www.hdentertainmentdj.com Klock Entertainment* (717) 836-7366 www.klockentertainment.com ProForm DJ’s (717) 978-0435 www.proformdjs.com Shew-sical Entertainment Services** (888) 743-9742 www.shew-sical.com TC Beats (717) 451-3120 www.tcbeatsdj.com

Dove Release & Hawks Wedding Doves for Love (410) 592-1150 Dan Vi lio

Florists Pre y Posies by Nichole (717) 632-3589 www.pre yposiesbynichole.com The Flower Bou que (877) 475-5131 www.theflowerbou queofge ysburg.com The Flower Shop (717) 359-4824 www.flowershopkoons.com Fiddle S x Florals (717) 778-1680 www.fiddles xflorals.org

Formal Wear & Gowns Hanover Clothing (717) 632-3323 www.hanoverclothing.com Suzanne’s Bridal (717) 334-7701 www.suzannes-bridal.com

Drapery & Decor

Drape On (240) 367-3707 TC Beats (717) 451-3120 www.tcbeatsdj.com The Gala Event (717) 404-9633 www.thegalaevent.com

Cigar Bars Prominencia Cigar (717) 420-6635 www.prominencigar.com

Horse & Carriage

Ge ysburg Carriage Company (717) 642-2500 Contact The Lodges Directly

Music—Strings Blythe Spirits - Harp, Cello & Violin (717) 530-1072 blythespirits.wixsite.com/blythe-spirits Kevin O’Brien - Bag Pipes (410) 327-6637 www.bal morebagpiper.com

Rentals & Planning

Affairs Extraordinaire (410) 812-7978 www.affairsextraordinairebymarta.com Chambersburg Rentals (717) 263-7275 www.chambersburgrental.com Unique by Design Weddings & Events (717) 385-2916 www.ubweddingsandevents.com

Spa & Makeup Services**

Ge ysburg Day Spa (717) 334-8423 www.ge ysburgdayspa.com Serenity Salon & Spa (717) 420-5627 www.serenityofge ysburg.com ** Bridal credits from your package may be used at any of the three salons above.

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Photographers/Videographer*

Aesthe c Life Studio (717) 762-7201 www.alifestudio.com Bows & Veils (410) 259-8178 www.bowsandveils.com Bri ani Elizabeth Photography (717) 357-1374 www.bri anielizabethphotography.com Edi ng Life Videography* (410) 459-1273 www.edi nglife.com Frank King Photography* (800) 356-3631 www.frankkingphotography.com Megan Elizabeth Photography www.meghanelizabethphotography.me

Officiant Ceremony by Rachael (724) 263-9836 www.ceremonybyrachael.com Weddings by Sandy (410) 812-6853 www.weddingsbysandy.com

Transportation & Antique Cars Diana’s Limousine (800) 337-0671 www.dianaslimo.com Ge ysburg Tour Center (For Shu les) (717) 334-6296 ext. 73 www.ge ysburgba lefieldtours.com Wolf’s Bus Lines (800) 692-7804 www.wolfsbus.com

Vacation/Honeymoon

Cruise Planners (888) 353-2322 www.cruiseplanners.com Just Vaca ons, Inc. (717) 633-7722 www.justvaca ons.com

Wineries/Breweries/ Distilleries Adams County Winery (717) 334-4631 www.adamscountywinery.com Ba lefield Brew Works (717) 398-2907 www.ba lefieldbrewworks.com Mason Dixon Dis llery (717) 398-3385 www.masondixondis llery.com

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