Enjoy with spicy fish tacos, ceviches, mango, and other tropical fruits, or light recipes that feature summer herbs like basil, cilantro, or rosemary.

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2019 | Raw Bar Vinho Verde

Vinho Verde, lighter and more refreshing, is gaining in popularity allover the world. The Trajadura and Arinto varieties give it body andlength, as well as aromas of apple and grapefruit.

The Loureiro variety confers it a floral and aromatic herbs expression, bringing a lively, fresh character, well suited to it havinga slight touch of sparkle.

This wine is produced with carefully selected grapes from the best vineyards of the Vinhos Verdes Region.

The grapes are pressed at low temperatures and the must is then clarified and fermented at controlled temperatures (12 to 14ºC). Before bottling, the wine is filtered and cold stabilized.

Slightly effervescent, with bright citrus and white blossom on the nose, grapefruit, lime, and apple on the palate, and a crisp, refreshing finish.

Region/Appellation: Vinho Verde

Varietal/%’s: 35% Loureiro, 35% Trajadura, 30% Arinto

Alcohol %: 9.5%

Acidity: 6.2

Residual Sugar %: 1.4%

Just Wine Points - 98

Tastings - Silver Medal, Highly Recommended