All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

2019

PRIVATE DINING

All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

DINING SPACES

KINGBIRD MAIN DINING ROOM

Our spacious restaurant runs nearly half the length of the entire building, and entices guests, residents and visitors alike. A lively place to see and be seen,

Large parties up to 12 may be seated in the main dining room and order from the à la Carte menu. Reservations larger than 12 must order from our family-style Chef’s menu.

A full buyout of Kingbird can accommodate up to 125 guests for a seated dinner and up to 250 for a standing reception.

BACKROOM AT KINGBIRD

The Backroom at Kingbird is perfect for intimate occasions and sophisticated events. This alluring semi-private space features lipstick red banquet seating, white linen tablecloths, Ron Arad designed chairs, and beautiful floor to ceiling windows overlooking the Potomac river.

Our elevated dining room is open to book for private events and is best suited for 65 seated or 100 standing guests.

ELMORE

A hidden gem, this space is approximately 900 sq. ft. and can accommodate 100 standing and 72 seated guests. This room boasts window-lined walls overlooking the interior Watergate Complex, Kennedy Center, Potomac River, and interior views of the Backroom at Kingbird. It also includes two complimentary 60” flat screen televisions.

THE LIBRARY

The lush and sophisticated Ron Arad designed furniture draws you into the Library which features 10-foot ceilings and a wall of windows overlooking the Potomac River, Georgetown Waterfront, and Key Bridge. This space is intriguing, inviting, and perfect for cocktail receptions and intimate dinners.

This space can accommodate 60 standing for receptions and 40 seated for lunch or dinner. Please note this space has a room rental of $1500 when furniture removal & storage is required.

All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

RECEPTION SPACES

THE NEXT WHISKY BAR

Combining refined elegance with a modern twist, there's no other bar like The Next Whisky Bar in Washington, DC. An undulating copper wall leads guests from the lobby to an illuminated wall of 2,500 whisky bottles awash in a soft amber glow. Guests can sample from a high-end, curated selection of scotch and American craft whiskies as well as a creative menu of seasonal cocktails. The Next Whisky Bar is perfect for smaller social gatherings and sophisticated events and can accommodate up to 100 standing guests.

TOP OF THE GATE

The energetic and sophisticated rooftop bar and lounge at The Watergate Hotel boasts commanding 360-degree views of the Kennedy Center, the Potomac River, the Key and Arlington bridges, the Washington Monument, and the rest of the DC skyline. It is the perfect place for an after-work cocktail or the season's most talked-about event.

Reservations can be made for table service and large social gatherings. Our rooftop bar can accommodate up to 350 guests for standing receptions.

All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

FAMILY-STYLE BRUNCH Includes: Family-Style Starters, Choice of Entrée & Family-Style Desserts

$52 PER PERSON

FAMILY-STYLESTARTERS

seasonal salads, pasta & breads inspired by seasonal fruits & vegetables

MAINCOURSES

choice of

StackofPancakesgrand marnier chantilly, orange zest

WatergateWhiskyBurger

10 oz. patty flambed with whisky, paprika mayo bibb lettuce, heirloom tomato, brioche bread

Chicken&Waffles

fried chicken, jus, scrambled eggs

LobsterSaladbibb lettuce, grapefruit segments, mint oil granny smith apple chilled in champagne

LobsterBenedict

poached eggs, avocado, hollandaise sauce spinach, whole wheat bread

FAMILY-STYLEDESSERTS

Chef’s selection of seasonal favorites

BOTTOMLESSCOCKTAILS

Mimosa, Sangria, or Bloody Mary $17 PER PERSON

All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

RECEPTION BRUNCH Served Buffet Style. Perfect for Baby & Bridal Showers.

BOTTOMLESSCOCKTAILSMimosa, Sangria, or Bloody

$17 PER PERSON

$50

Glass of Prosecco Fruit Platter

Savory Sandwiches Family-Style Desserts

FRUIT PLATTER seasonal berries & melon

SAVORY SANDWICHES

AtlanticSmokedSalmonsalmon eggs, crème fraiche

FinelySlicedCucumber

goat cheese mousse, young onion confit

SmokedDuckTatincherry caramel, fleur de sel

MarylandStyleCrabCakehouse made slaw, yuzu aioli

LOBSTER BENEDICT

poached eggs, avocado, hollandaise sauce spinach, whole wheat bread

ARUGULA SALAD

old parmigiano

FAMILY-STYLE DESSERTS

chef selection of seasonal favorites

$65 Glass of Prosecco

Pastry Basket Fruit Platter

Lobster Benedict Arugula Salad

Family-Style Desserts

$80

Bottomless Mimosas Pastry Basket Fruit Platter

Lobster Benedict Arugula Salad

Savory Sandwiches Family-Style Desserts

BEVERAGEPACKAGES

BottomlessCocktails

Mimosa, Sangria, or Bloody Mary $17 PER PERSON

Coffee&TeaStation

$6 PER PERSON

All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

KINGBIRD LUNCH MENU Choice of: 1 Appetizer, 1 Entrée & 1 Dessert

$36 PER PERSON

APPETIZERS

Burrata&Asparagusblack olive tapenade, fennel pollen, lime zest

EggplantCaviar

extra virgin olive oil, fresh basil, goat cheese, orange zest

CaesarSaladcaesar dressing, charred baby romaine, preserved lemon, old parmigiano

SoupeduJour

ENTREES

Served with 1 Sauce & 1 Side

GrilledHalfChicken7oz.Salmon7oz.Bronzini

SAUCES

SauceViergebaby heirloom tomatoes, pine nuts, lemon juice,

basil, olive oil, black olives confit

Chermoulafresh parsley, tomato confit, orange blossom water,

olive oil

Grapefruitblack pepper, orange & grapefruit puree

SIDESSexyFries

fresh parsley, old parmiggiano, truffe

Broccolilemon preserve, garlic chips, olive oil

HeirloomCarrotschermoula, pearl onion

DESSERT

ChocolateTarte

ganache, orange zest and grand marnier chantilly

Tropeziennebrioche, crème patissiere,

rose blossom water

LemonSignature basil panna cotta, lemon curd,

pate sucree, meringue, lime zest

All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

FAMILY-STYLE DINNER Mezze & Entrée Courses Served Family-Style While the Dessert is Served Plated.

$74 $99 $124

2 Mezze 1 Entree 1 Sauce 1 Side

1 Dessert

2 Mezze 2 Entrees 1 Sauce 2 Sides

1 Dessert

Amuse Bouche 3 Mezze

2 Entrees 2 Sauces 2 Sides

2 Desserts

MEZZE Zucchini Beignets, tomatoes coulis

Grilled Red Bell Pepper, pine nuts, fresh parsley, garlic Ricard Flambeed Mussels, rosemary, saffron juice

Eggplant Caviar, extra virgin olive oil, fresh basil, goat cheese, orange zest Fried Cauliflower, cauliflower puree, sliced almond, parsley, turmeric

Tuna Tartare, lemon preserves, harissa, fresh mint, almond Grilled Octopus Tentacles, aioli

Heirloom Carrot Salad, green olive cremeux

ENTRÉES

Lamb Shoulder Confit American Short Rib “Daube”

Roasted Organic Half Chicken Rock Fish

Red Snapper Salmon Bronzini

Lobster Buccatini +5 per person Ribeye +8 per person

SIDES

Sexy Fries, fresh parsley, old parmiggiano, truffe Potato Puree, 68° egg, saffron pistil

Broccoli, lemon preserve, garlic chips, olive oil Arugula Salad, old parmigiano

Heirloom Carrots, chermoula, pearl onion

SAUCES

Sauce Vierge: heirloom tomatoes, pine nuts, lemon juice, basil Chermoula: fresh parsley, tomato confit, orange blossom water Beef Jus A La Provencale: beef stew jus, red wine, orange zest

White Wine Butter: vermont butter, fresh shallots Piperade: onion, piquillo, roasted red peppers, tomato

Truffle Butter: chopped preserved truffle

DESSERTS

Tropezienne, brioche, crème patissiere with rose blossom water Signature Lemon Tarte, basil panna cotta, lemon curd, pate sucree, meringue, lime zest

Chocolate Tarte, ganache, orange zest, grand marnier chantilly Lavender Crème Brulee, scented lavender

Includes: Bread Service, Coffee & Tea

All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

WINE LIST All wine must be purchased by The Watergate Hotel.

Special requests must be made 72 hours prior to your event and are subject to a bottle commitment.

CHAMPAGNE & SPARKLING

101 Argyle Willamette Brut NV ........................................................................................................................................ 64

801 Avinyo Brut Reserve Cava 2013 ........................................................................................................................................................................ 54

102 Aubert et Fils NV ............................................................................................................................................................ 72

103 Charles Orban, Brut Rosé NV ................................................................................................................................ 100

704 Perrier-Jouët Grand Brut NV ..................................................................................................................................... 150

724 Canard Duchêne Brut Rosé NV ................................................................................................................................ 112

706 Veuve Clicquot Yellow Label NV ........................................................................................................................... 120

104 Bollinger Brut NV ....................................................................................................................................................... 160

ROSÉ

9005 Decoy 2015 | USA .......................................................................................................................................................... 56

301 Miraval “Provence” 2015 | France ............................................................................................................................. 72

All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

WHITE

201 Domaine Paul Blanck 2015 | Pinot Gris ............................................................................................................... 56

1105 Domaine Berthet-Rayne 2015 | Chateauneuf-du-Pape Blanc ..................................................................... 85

1326 Gilbert Picq & Ses Fils 2014 | Chablis .................................................................................................................................................... 64

4001 Castello Banfi “San Angelo” 2016 | Pinot Grigio .............................................................................................................................. 50

3003 Landmark “Overlook” Sonoma County 2013 | Chardonnay ................................................................................................ 60

3009 Kistler, Sonoma Mountain 2014 | Chardonnay .......................................................................................................................... 186

3024 Brewer Clifton Sta. Rita Hills 2014 | Chardonnay ...................................................................................................................... 102

7000 Pazo Barrantes, Spain 2015 | Albariño .................................................................................................................................................. 54

3101 Boedecker Cellars Willamette Oregon 2014 | Pinot Gris ........................................................................................................ 56

3110 Pacific Rim “Solstice Vineyard” Yakima Valley 2014 | Riesling .............................................................................................. 70

1301 Domaine Jean Marc Boillot, France 2014 | Bourgogne Blanc ........................................................................................... 70

3105 Merry Edwards Russian River Valley 2014 | Sauvignon Blanc ........................................................................................ 120

4012 Elena Walch “Castel Ringberg” Alto Adige 2014 | Sauvignon Blanc ................................................................................ 68

4000 Round Pond Estate “Rutherford” Napa Valley 2016 | Sauvignon Blanc ......................................................................... 68

202 Mastroberardino, Italy 2014 | Greco di Tufo ...................................................................................................... 64

203 Alphonse Mellot, Loire Valley 2016 | Sancerre .................................................................................................. 80

204 La Follette, North Coast 2015 | Chardonnay ..................................................................................................... 64

205 François Mikulski, France 2015 | Chardonnay ...................................................................................................... 88

206 Jean-Marc Brocard “Sainte Claire”, France 2014 | Chablis ............................................................................. 64

207 Barboursville, Virginia 2015 | Viognier ................................................................................................................. 56

3021 Far Niente, Napa Valley 2014 | Chardonnay .................................................................................................................................... 128

All Menus Are Subject to Seasonal Availability & Do Not Include Tax or Gratuity The Watergate Hotel | 2650 Virginia Avenue NW, Washington, DC 20037

RED

401 Henri Darnat “La Jumalie”, France 2014 | Pinot Noir ....................................................................................... 64

4261 Avignonesi Vino Nobile di Montepulciano, Italy 2013 | Sangiovese ............................................................ 84

3286 Lemelson “Thea’s Selection”, Oregon 2014 | Pinot Noir ......................................................................... 65

3281 Boedecker Cellars “Stewart” Willamette Valley 2013 | Pinot Noir ...................................................................................... 84

6102 Emiliana “Coyam” Chile 2014 | Syrah-Carmenere ............................................................................................................................ 85

3318 Daou Vineyards Paso Robles 2014 | Cabernet Sauvignon ................................................................................................... 65

3297 Caparzo, Brunello di Montalcino 2012 | Sangiovese ........................................................................................ 110

1541 Domaine Armelle et Bernard Rion “Les Murgers” Premier Cru 2014 | Pinot Noir ........................................ 184

1505 Domaine Thierry et Pascale Matrot, France 2013 | Pinot Noir .......................................................................................... 66

3267 Keenan Winery Napa Valley 2012 | Merlot ..................................................................................................................................... 116

3269 Rombauer Carneros 2013 | Merlot .......................................................................................................................................................... 90

3284 Penner-Ash 2014 | Pinot Noir ..................................................................................................................................................................... 110

402 Jean Michel Guillon “Cuvée du Roi”, France 2014 | Pinot Noir ..................................................................... 88

403 Stolpman Vineyards “Ballard Canyon” 2014 | Syrah ................................................................................................................... 72

404 Bruno Giacosa, Italy 2014 | Dolcetto d’Alba ........................................................................................................ 80

405 Château Puy-Blanquet, France 2012 | Merlot ........................................................................................ 64

407 Worthy “Sophia’s Cuvee” Napa Valley 2011 | Cabernet Sauvignon ....................................................... 80

408 Château Greysac, France 2014 | Cabernet-Merlot .................................................................................. 80

3335 Stag’s Leap Napa Valley 2013 | Cabernet Sauvignon ...................................................................................... 120

3342 Seghesio Family Vineyards 2015 | Zinfandel ......................................................................................................... 75