07.23.14

                                 

Named #1 Calgary’s Best New Restaurant 2013 -CBC Eyeopener

Nominated for Best New Restaurant in Canada 2013- enRoute Magazine

Thank you Calgary!

Our mission at MARKET is to make as many ingredients in-house as possible. If we cannot make an item internally, we will source locally. For those items not found

within our community we will look to our neighboring provinces for those suppliers who practice ethical stewardship. In-house menu items include daily fresh baked breads, house made cheese, cured meats, syrups & sodas, herbs and micro-greens.

*Please notify our staff of any allergies and dietary restrictions to assure a

pleasurable dining experience -chef

Executive Chef - Dave Bohati / Sous Chef - Brandon Dashnay Pastry Chef - Daniel Ramon  / General Manager – Kathryn Koebel

Twitter: MARKET_Calgary Facebook: MARKET Calgary

Instagram: marketcalgary or chefbohati

=== GARDEN ===

BEETS 15

Cured steelhead, potato horseradish cream, fennel glass, goat cheese, sweet walnuts

HEIRLOOM CARROT SALAD 15 Pernod, whipped ricotta, nut soil,

lemon thyme vinaigrette

=== SUPPER ===

MARKET BURGER 23 House ground, Sylvan Star Gouda, tomato preserve, bacon, pickles, ciabatta bun

*Add Vita fried egg 3

SWEET N’ SOUR PORK 29 Mountain View Farms, truffled buttermilk

polenta, smoked almond, sweet n’ sour glaze

HERITAGE ANGUS BEEF 32 Arugula mashed potatoes, bacon jam, carrot

purée, chimichurri, wild mushrooms

OKOTOKS CHICKEN BREAST 28 “Dirty” steel-cut oat risotto, mixed wild

mushrooms, carrots, confit leg pakora

PACIFIC WILD SALMON 30 Shitake tortellini, lentil puree,

radish, tobiko beurre blanc

==FOR THE TABLE==

Green beans “Amandine” 9 Parmesan fries 8 Gnocchi 12

=== LAND & SEA ===

MEATBALLS 18 House ground pork shoulder, kale, fried egg,

spicy tomato sauce, sourdough

FOREST MUSHROOM TART 18 BC forest mushrooms, butter crust,

ricotta, crispy onions, arugula salad

YAM BEIGNETS 15 Goat cheese, jalapeno aioli, mint syrup,

radish

DUCK “TACO” YAKI 16 Noble Farms duck confit, scallion pancakes,

micro cilantro, chive aioli 3 per order *Add taco 5

SALT SPRING MUSSELS 19

Tomato jam, white wine, spiced pork sausage, garlic confit, sourdough

FROMAGE 16

2oz Canadian Cheese, compoté, crostini, wine gum

OYSTERS

6- 19.50 - 12-38 *Choice of traditional or MARKET accompaniments

===FOR TWO===

PORK BELLY & SHELLFISH 66 Spring vegetables, gnocchi, molasses

lacquer, summer corn puree, plancha peach

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